The beef wellington alone was absolutely worth the effort! The Chilean Sea Bass had a slightly fishy after taste and that was so, so dissappointing.
Cathy
Great dining experience all the way around--food, service, & ambience. We'll go back for sure.
Deborah
Food was outstanding and service excellent. Great ambience and quiet enough for easy conversation.
Erik
Didn't receive our entrees until an hour after we were seated, and after others had received and paid for theirs. But the food was outstanding and the restaurant made up for the delay by offering a free dessert. Overall a very good dining experience.
dawn
I made a reservation for dinner the day of. The only option available was to sit outdoor . We did not mind this since it is covered and it was not too hot. It would be nice if there were candle or light on the table as it got dusk, it would provide more ambience. My mother had the braised short ribs that comes with mashed potatoes, and it was very good and a large portion. She was able to take home half, the cost was over $40 for that entrée. We also had the pecan salad and was told we could do a half portion, which was still quite large. We also had the Wellington steak bites, which you get five generous pieces. They were also very good. We had the crème brûlée, which was a chocolate with raspberry. It was good, however, personal taste comes into play.
David
Food and service were great. It was loud tonight so ambience was not as nice. Great restaurant for our anniversary!
Graziano
Always a pleasure dine at this place! Service is fantastic, food is delicious and well presented! Marlon the bartender makes very good cocktails and take care about customers nicely!
Allie
the food was fantastic and my experience was great! my server was super helpful with suggestions!
Bryan
Short ribs are the best. Will easily serve two. The accompanying potatoes were excellent, although they could have been warmer.
Deena
We were celebrating our son's 16th birthday and, unfortunately, the meal was disappointing. The Beef Wellington and vegetables arrived only lukewarm, while the potatoes were cold. The ribeye (priced at $65) was nothing special and didn't justify the cost. To make matters worse, my husband's braised short ribs was served only after the rest of us had already finished eating. Not to mention his mashed potatoes had chunks of uncooked hard pieces of potatoes. Overall, it was a letdown for what was meant to be a special occasion.
I love the Chalkboard. I had both of my business lunches there this week! Food and service was outstanding. It's quiet and easy. A great place to have a lunch meeting.
William
Awesome food and value. Everything from the bread on the table to appetizers, entrees and deserts with wine and cocktail selection was outrageously excellent. Loved that they split the Wellington for us, the lamb chops were the best I'd ever had, and loved the artichoke dip was perfect.
Anne
The Chalk Board has a cozy  atmosphere. The waiter explained everything on the menu. What popular what we could share and still feel like we had a good meal. The noise level was a touch loud, but it's Saturday night. I worked in the Texaco building in 2001 in 2002 we went to lunch/dinner there for special occasions with friends and with company things. Then I worked in the BOK Tower for four years and again we went there for special occasions it brought back good memories of friends and coworkers.
Nancy
Excellent food, drinks and service. A little bit loud but did not impede conversation at the table. Very good server Colin. Would definitely go back.
Jim
Get the duck. You won't regret it. Very nice bourbon selection. Super friendly staff. Marlo the bartender was very nice.
The beef wellington alone was absolutely worth the effort! The Chilean Sea Bass had a slightly fishy after taste and that was so, so dissappointing.
Great dining experience all the way around--food, service, & ambience. We'll go back for sure.
Food was outstanding and service excellent. Great ambience and quiet enough for easy conversation.
Didn't receive our entrees until an hour after we were seated, and after others had received and paid for theirs. But the food was outstanding and the restaurant made up for the delay by offering a free dessert. Overall a very good dining experience.
I made a reservation for dinner the day of. The only option available was to sit outdoor . We did not mind this since it is covered and it was not too hot. It would be nice if there were candle or light on the table as it got dusk, it would provide more ambience. My mother had the braised short ribs that comes with mashed potatoes, and it was very good and a large portion. She was able to take home half, the cost was over $40 for that entrée. We also had the pecan salad and was told we could do a half portion, which was still quite large. We also had the Wellington steak bites, which you get five generous pieces. They were also very good. We had the crème brûlée, which was a chocolate with raspberry. It was good, however, personal taste comes into play.
Food and service were great. It was loud tonight so ambience was not as nice. Great restaurant for our anniversary!
Always a pleasure dine at this place! Service is fantastic, food is delicious and well presented! Marlon the bartender makes very good cocktails and take care about customers nicely!
the food was fantastic and my experience was great! my server was super helpful with suggestions!
Short ribs are the best. Will easily serve two. The accompanying potatoes were excellent, although they could have been warmer.
We were celebrating our son's 16th birthday and, unfortunately, the meal was disappointing. The Beef Wellington and vegetables arrived only lukewarm, while the potatoes were cold. The ribeye (priced at $65) was nothing special and didn't justify the cost. To make matters worse, my husband's braised short ribs was served only after the rest of us had already finished eating. Not to mention his mashed potatoes had chunks of uncooked hard pieces of potatoes. Overall, it was a letdown for what was meant to be a special occasion.
Restaurantji Recommends
I love the Chalkboard. I had both of my business lunches there this week! Food and service was outstanding. It's quiet and easy. A great place to have a lunch meeting.
Awesome food and value. Everything from the bread on the table to appetizers, entrees and deserts with wine and cocktail selection was outrageously excellent. Loved that they split the Wellington for us, the lamb chops were the best I'd ever had, and loved the artichoke dip was perfect.
The Chalk Board has a cozy  atmosphere. The waiter explained everything on the menu. What popular what we could share and still feel like we had a good meal. The noise level was a touch loud, but it's Saturday night. I worked in the Texaco building in 2001 in 2002 we went to lunch/dinner there for special occasions with friends and with company things. Then I worked in the BOK Tower for four years and again we went there for special occasions it brought back good memories of friends and coworkers.
Excellent food, drinks and service. A little bit loud but did not impede conversation at the table. Very good server Colin. Would definitely go back.
Get the duck. You won't regret it. Very nice bourbon selection. Super friendly staff. Marlo the bartender was very nice.
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