The Spudder
$$$ • Steakhouses, American, Gluten-Free
Hours:
6536 E 50th St, Tulsa
(918) 665-1416
About The Spudder
Customers' Favorites
The Spudder Reviews
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The best steak I've had in a very long time! our family of 8 was seated fast and our food was delicious!
I asked for recommedations on Tulsa Restaurant Reviews for a good dinner place for our 34th anniversaty. Got a bunch of great, kind, and courteous responses ... mostly for The Spudder. It was our first time. We each ordered the Surf and Turf of lobster and ribeye ... generous and FANTASTIC! The food and service were superb. I ordered a Chateau St. Michelle Pinot Grigio to enjoy with the soup and salad, and a house Cab to go with my entree - both delicious. The potato soup was...read full review
Excellent 21st anniversary dinner at the Spudder. Awesome food and service!!!
Ratings
Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
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The Spudder is a highly recommended restaurant that offers a unique dining experience. Guests are greeted and seated promptly, with attentive servers ensuring a pleasant meal. The menu features a range of options, including the popular "Gusher" ribeye, praised for its flavor and quality. Sides such as loaded baked potato, soup, and mushroom options are also well-received. The atmosphere is cozy, with a museum-like setting featuring old signs and pictures. The bread pudding is a standout dessert, and cocktails are described as "perfect". The owner makes an appearance to check on guests. The Spudder is a great choice for a memorable dining experience, with its professional service, delicious food, and charming ambiance.
The restaurant's location near a customer's home ensures a delightful aroma. The grub steak, though pricey, is described as super delicious. The steak is well-grilled, with a little more rare than requested, but still really good. The Spudder seems to be a dinner-only establishment, with vehicles in the parking lot during the early evening hours.
Customers praise the Spudder as a hidden gem, with excellent service, food, and a potential manager/owner named Steve. The stuffed mushrooms, potato soup, ribeye, and pork chops are all highly recommended. The old memorabilia and the classic bread box add to the restaurant's charm.