Delicious pizza and great service. I love the white pie and the hornet. I recommend calling ahead if it’s a weekend night as it gets busy.
J. Parker O'Roark
It’s an old airstream trailer they built a giant brick oven in. Doesn’t matter. I read the reviews and showed up with high expectations. I’m not saying it’s THE best pizza in Tulsa, but this is easily in the top ten. Maybe even five. The crust is tortilla thin and cracker crisp with a hearty flavor profile. The quality toppings in portions carefully balanced in delicious and delightful combinations with good cheese and a fantastic sauce. The sauce being of the sweeter variety, not too sweet and also not too acidic. But back to the crust! With the hot hearty, savory toppings, the deliciously creamy, melty cheese, the sweet tang of the sauce, all loaded on the crisp crust with is earthy fire kissed wholesomeness adds up to one special pie. It isn’t cheap but I’ve paid more for worse. 20 bucks a person and everyone leaves full and possibly with a box. This is absolutely worth it, this is good, delicious pizza. Made by someone that cares about pizza. 10 out of 10. All five stars. I will be back. It’s located in the parking lot of a local brewery and takes advantage of its patio. The staff of both businesses were friendly, knowledgeable and welcoming. If you live east of the great divide and west of the smokies, try this place out just five blocks north of Route 66 in the Pearl district of Tulsa. You’ll be glad you did!
Atmosphere: 5
Food: 5
Service: 5
David Perkins
Come for the great beer and atmosphere, stay longer for that incredible woodfire pizza! So freaking good!
Atmosphere: 5
Food: 5
Service: 5
Raquel Alvarenga
Good pizza, great guy, and okay wait time.
Atmosphere: 4
Food: 5
Service: 5
Maribeth Nottingham
This was one of my favorite pizza crusts ever. It had such a crispy bottom! The sauce was tangy and bright. The best part was there were so many little pepperoni cups you couldn't see anything else on the top of this pizza. But one bite and it all came together in a delicious slice. Try it.
Atmosphere: 5
Food: 5
Service: 5
zachary moreno
Let’s break it down. The undercarriage? Oh man, it’s a masterpiece of crispiness that bottom crust hits with a charred, golden snap that’s got just the right amount of leopard spotting from the oven’s inferno. Flip a slice (yeah, I did that mid-bite for science), and you’re staring at perfection: sturdy enough to hold its ground without flopping like some weak nonsense, but still tender inside. The whole pie radiates that wood-fired vibe, with edges puffed up and blistered like they’ve been through battle and came out victorious.
This ain’t your overhyped tourist trap; Tortoise is a legit hidden gem, tucked away and flying under the radar. If you’re in Tulsa or even thinking about a road trip, drop everything and hunt this place down. It’s not just pizza; it’s an experience that’ll ruin you for the mediocre stuff forever. 10/10, would conquer again. Get there before the masses catch on. 🍕🔥
Atmosphere: 5
Food: 5
Service: 5
David Dommermuth
Best pizza in Tulsa, hands-down! The crazy bread goes hard
Atmosphere: 5
Food: 5
Service: 5
Seth Tanner
Told us pizza was a 55 minute wait when there was no one at the brewery and then closed the truck about 45 minutes later. In short: Lied about the wait time so they could close shop early. Just tell us the truth.
Kris Aguero (Kris A.)
Saucy and full of flavor.
Atmosphere: 5
Food: 5
Service: 5
Lawrence Leon
In a time where restaurants are steadily cutting back in quality and ingredients. It's well worth it!
Great outdoor spot and the best quality pizza I’ve had in Tulsa
Atmosphere: 5
Food: 5
Service: 5
Debra Keil
Had the Hornet. Pepperoni and jalapeno with a honey drizzle. It was the best pizza I've had in a while. I think they are a semi-permanent fixture at Nothings Left. Definitely worth the visit whether or not you're having beers at the brewery.
Delicious pizza and great service. I love the white pie and the hornet. I recommend calling ahead if it’s a weekend night as it gets busy.
It’s an old airstream trailer they built a giant brick oven in. Doesn’t matter. I read the reviews and showed up with high expectations. I’m not saying it’s THE best pizza in Tulsa, but this is easily in the top ten. Maybe even five. The crust is tortilla thin and cracker crisp with a hearty flavor profile. The quality toppings in portions carefully balanced in delicious and delightful combinations with good cheese and a fantastic sauce. The sauce being of the sweeter variety, not too sweet and also not too acidic. But back to the crust! With the hot hearty, savory toppings, the deliciously creamy, melty cheese, the sweet tang of the sauce, all loaded on the crisp crust with is earthy fire kissed wholesomeness adds up to one special pie. It isn’t cheap but I’ve paid more for worse. 20 bucks a person and everyone leaves full and possibly with a box. This is absolutely worth it, this is good, delicious pizza. Made by someone that cares about pizza. 10 out of 10. All five stars. I will be back.
It’s located in the parking lot of a local brewery and takes advantage of its patio. The staff of both businesses were friendly, knowledgeable and welcoming.
If you live east of the great divide and west of the smokies, try this place out just five blocks north of Route 66 in the Pearl district of Tulsa. You’ll be glad you did!
Atmosphere: 5
Food: 5
Service: 5
Come for the great beer and atmosphere, stay longer for that incredible woodfire pizza! So freaking good!
Atmosphere: 5
Food: 5
Service: 5
Good pizza, great guy, and okay wait time.
Atmosphere: 4
Food: 5
Service: 5
This was one of my favorite pizza crusts ever. It had such a crispy bottom! The sauce was tangy and bright. The best part was there were so many little pepperoni cups you couldn't see anything else on the top of this pizza. But one bite and it all came together in a delicious slice. Try it.
Atmosphere: 5
Food: 5
Service: 5
Let’s break it down. The undercarriage? Oh man, it’s a masterpiece of crispiness that bottom crust hits with a charred, golden snap that’s got just the right amount of leopard spotting from the oven’s inferno. Flip a slice (yeah, I did that mid-bite for science), and you’re staring at perfection: sturdy enough to hold its ground without flopping like some weak nonsense, but still tender inside. The whole pie radiates that wood-fired vibe, with edges puffed up and blistered like they’ve been through battle and came out victorious.
This ain’t your overhyped tourist trap; Tortoise is a legit hidden gem, tucked away and flying under the radar. If you’re in Tulsa or even thinking about a road trip, drop everything and hunt this place down. It’s not just pizza; it’s an experience that’ll ruin you for the mediocre stuff forever. 10/10, would conquer again. Get there before the masses catch on. 🍕🔥
Atmosphere: 5
Food: 5
Service: 5
Best pizza in Tulsa, hands-down! The crazy bread goes hard
Atmosphere: 5
Food: 5
Service: 5
Told us pizza was a 55 minute wait when there was no one at the brewery and then closed the truck about 45 minutes later.
In short: Lied about the wait time so they could close shop early. Just tell us the truth.
Saucy and full of flavor.
Atmosphere: 5
Food: 5
Service: 5
In a time where restaurants are steadily cutting back in quality and ingredients. It's well worth it!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great customer!! Amazing pizza!!!
Atmosphere: 5
Food: 5
Service: 5
Best pizza i have ever tasted in my life.
Atmosphere: 5
Food: 5
Service: 5
Great outdoor spot and the best quality pizza I’ve had in Tulsa
Atmosphere: 5
Food: 5
Service: 5
Had the Hornet. Pepperoni and jalapeno with a honey drizzle. It was the best pizza I've had in a while. I think they are a semi-permanent fixture at Nothings Left. Definitely worth the visit whether or not you're having beers at the brewery.
Food: 5
Service: 5
Best pizza I have ever had.
Atmosphere: 5
Food: 5
Service: 5
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