Villa Ravenna Fine Dining​

Great atmosphere, exceptional service. I would definitely reccomend the dates as an app.

Atmosphere: 5

Food: 4

Service: 5

Chris was our server tonight and he was exquisite! We had a party of 11 for a surprise birthday party. He made the evening very special, and he was very attentive. The food was outstanding, and we will definitely be back. If you go to Villa Ravenna, ask for Chris!

Atmosphere: 4

Food: 5

Service: 5

From the time we had our leftovers boxed up and ordered dessert, to the time the dessert finally got to our table, took 45 minutes. Had i known dessert would have taken so long we would not have ordered.

The food was not bad, but it was not anything out of the ordinary. Decent food, but I would say the service does not much the price.

I doubt we return

Atmosphere: 4

Food: 3

Service: 3

Food was amazing. Staff was incredibly knowledgeable and always made sure our drinks were full and we had bread

Atmosphere: 5

Food: 5

Service: 5

Pan seared halibut was destroyed by fire, burned, extremely overcooked and dry, inedible. Was offered to replace, but I'm not going to wait 25 more minutes to eat when the others are ready to leave. Asked to remove from bill, nope, they brought out 3 boiled shrimp smothered in what they call scampi sauce for $45. I miss Sergio and Yanni. Food quality has gone downhill at what used to be my favorite place to dine out...sadly. Oh, and the ticket printer went down in the kitchen, extending the wait time. Wine list was very small, maybe 14 or 16 bottles to choose from. Lumache wasn't seasoned, bland. Plating was boring and sloppy. The beef filet was great, however. A few minor adjustments could bring back the luster. I'd like to add, the restaurant manager should not be waiting tables unless in an emergency, assistance with large tables or simple pre-bussing and visiting with guests. (There were more than enough servers on this visit, 1/3/26, 5:45pm.) Won't be back, will not recommend any more.

We were seated at 7:00 PM per our reservation and ordered shortly after. Ordered a bottle of wine and 20 minutes later told they were out, ordered different wine and again after some time, told they were out. Ordered different wine for a third time a 2015 vintage Tuscan. Waiter came back with a bottle and started to open and I asked to see the label and it was a 2023 vintage. When he would not discount the price I passed on wine. Our salads arrived at 7:45 and was just a bit of lettuce thrown on the plate. At 8:00 we asked the waiter about our entrees and he asked what entrees we had ordered. At 8:45 without receiving our food, we asked for a bill covering the food we had been served. The waiter apologized blaming a no show in the kitchen for the problems. The service was nonexistent and the salad lacking. This restaurant used to one of our favorites, but since it has changed ownership it has rapidly gone downhill. Will not go back.

I've dined there many times and not had any issues, but for this visit, it seemed like the kitchen was off. The food was above average, not quite as good as it usually is and it took forever, like two hours. We were comped the majority of our meal, which is absolutely not necessary but appreciated. We will certainly go back again as I think this was just a one off. 

Last night for NYE, we had the pleasure of being well taken care of by Chris. Our original server was in the weeds terribly to the point as we were being seated, the couple next to us left because of the wait time…this was an immediate cause for alarm since we drove over an hour and actually got all dressed up for what we we’re hoping would be a special night.

Chris came thru like a champ as he saw we had not been acknowledged for over 10 minutes after being sat. He was not only attentive all evening but was calm and kind. He really made our experience enjoyable.

The food was pretty good but we weren’t aware the menu was limited for the occasion which was disappointing. I assume that there may have been some disconnect in communication regarding the amount of reservations and staffing. The kitchen seemed to be behind for the two hours we were there which is odd since the menu was limited. This caused some weird vibes throughout the main dining area because people were becoming impatient.

Two gripes, I do not like a vinaigrette Caesar (most people don’t) it’s gotta be creamy and garlicky with anchovies, and I expect a fine dining establishment to cook steaks at the correct temp. The Caesar gets a zero stars and the steaks 3.7 stars. The bread gets one-million stars! Just bring it out waaaaay sooner!

Thanks again Chris to rallying and taking on several tables that weren’t yours while being friendly and providing great service!

Atmosphere: 5

Food: 4

Service: 5

We visited Villa Ravenna on a weeknight. We found the food mediocre. One of our party of four ordered the special with seafood for $45. The calamari was so rubbery, it was inedible. When he mentioned it to the waiter, he was told " that is just the way calamari is". The ravioli bolognese was also poorly seasoned. The wine and drinks were also expensive. In the end, we had an expensive and unsatisfying meal.

Exceptional service, exceptional food, and had an exceptional time. Our waiter was awesome, we were on our first date. The waiter allowed us to converse did not interrupt and take our time. I came in from California and next time I'm in Tulsa I will definitely be back..

We've been here many times. Definitely not as good as used to be. But I CANNOT believe how expensive the glasses of Chardonnay are- can you pls not just have a good Chardonnay for 16$? The three good Chardonnay's are 24$-27$ a GLASS! Their bottle of Le Crema is $70!!! I can get it for 20$ at the store.

A very nice evening with family and friends, great staff very attentive and the menu of items catered to everyone's dining requirements. Would definitely recommend again.

I have always given this restaurant five stars in the past. But not The limited Christmas Eve menu was not very good. It also was way over priced. I've never felt price gouged at this restaurant before. But I certainly felt that way on Christmas Eve. I've been there on Christmas Eve several times in the past, but it's been many years since I went on this holiday. Don't think I will go back for a holiday, but I might still go back for a regular dinner some night. The new ownership doesn't seem to have the same concern towards its regular customers, and I think it took us all for granted with the holiday menu. I have always given this restaurant five stars in the past. But not this time.

We were really excited to try this restaurant, but unfortunately it didn’t live up to the expectations, especially for the price point. The highlight of the meal was actually the bread with olive oil and balsamic vinegar — it was excellent and easily the best part of the experience.

We ordered the grilled pear gorgonzola appetizer and the capeletti porcini. The capeletti porcini was decent and I’d give it about a 4/5, but overall the appetizers were just okay. The main dishes were very lackluster. The arrabbiata penne, in particular, had almost no flavor and no spice at all, which was disappointing given what the dish is supposed to be.

On a positive note, the atmosphere was lovely — very cozy with a great ambiance inside. However, we did make a reservation for two at 7:00 and still ended up waiting about 20 minutes after arriving on time, which was frustrating.

Overall, I wouldn’t return, especially considering the cost, but others may have a different experience.

Atmosphere: 5

Food: 3

Service: 4

Great Italian spot! Located in the farm shopping center. Our server was super nice and attentive! Can’t remember his name unfortunately but he was very friendly, even talked sports either my boyfriend. Good menu with plenty of options to pick from. Cozy and quiet. The decor is beautiful for the holiday. Food was also delicious!

Atmosphere: 5

Food: 5

Service: 5