Villa Ravenna Fine Dining​

Between 51 and Sheridan at the Farm Shopping Center, 6526 E 51st St, Tulsa
(918) 270-2666

Recent Reviews Order Online Reserve

Customers' Favorites

Pasta Tartufo & Wild Board Osso or Veal Bucco
Grilled Pear Gorgonzola
Ravioli Alla Aragosta
Fettuccine Carbonara
Tiramisu Cake Slice
Fettuccine Alfredo
Grilled Bruschetta
Lumache Escargot
Penne Arrabiata
Chicken Alfredo

Menu

Frutti di Mare
Smoked Salmon Pasta
Homemade linguine with smoked salmon slices in a delicious tomato cream sauce.
Linguine with Clams
Linguine pasta sauteed with fresh clams and your choice of classic Italian sauce with fresh tomato or garlic and oil. You may substitute with mussels.
Pasta Al Nero di Seppia
Homemade black fettuccine pasta sauteed with scallops, calamari, shrimp, clams, and mussels with your choice of classic Italian sauce with fresh tomato or garlic and oil.
Chilean Sea Bass alla Grillia
Grilled fillet of Chilean sea bass with house pasta on a bed of cherry tomatoes and asparagus.
Calamari Fra Diavolo
Fresh squid simmered in our special spicy red sauce with onion and pepper. Served with a side of linguine pasta sauteed with spinach garlic and oil.
Grilled Salmon
A fresh fillet of salmon topped with olive oil, caper, and garlic sauce. Served with a side of linguine pasta sauteed with spinach garlic and oil.
Grilled Tilapia
A fresh fillet of tilapia topped with olive oil, caper, and garlic sauce. Served with a side of linguine pasta sauteed with spinach garlic and oil.
Jumbo Shrimp
Grilled jumbo shrimp on a bed of linguine. Served with a side of marinara.
Shrimp Scampi
Shrimp sauteed in white wine with a light, creamy garlic lemon sauce. Served with a side of linguine pasta sauteed with spinach garlic and oil.

Pollame
Pollo alla Marsala
Sauteed chicken with marsala wine and fresh mushrooms served with a side of fettuccine alfredo.
Pollo alla Cacciatore
Sauteed chicken topped with fresh tomato sauce simmered with onions, mushrooms, bell peppers, and spices served with a side of linguine sauteed spinach, garlic, and oil.
Pollo alla Parmigiana
Breaded chicken topped with mozzarella cheese and ham served with a side of linguine sauteed with spinach garlic, and oil.
Pollo Piccata
Chicken lightly sauteed with white wine, capers, lemon, butter, and mushrooms. Served with a side of linguine sauteed in garlic, oil, and spinach.

Antipasti
Zucchini Gorgonzola
Fresh zucchini lightly beer battered fried and topped with crumbles of Gorgonzola cheese.
Prosciutto, Mozzarella, and Tomato
Authentic Italian ham, fresh mozzarella, ripe tomato, fresh basil, olive oil, and balsamic vinegar.
Avocado e Gamberi
Jumbo shrimp with sliced avocado and homemade cream sauce served in a fresh pineapple.
Grilled Bruschetta
Fresh-grilled Italian bread topped with tomato, fresh basil, oregano, olive oil, and balsamic vinegar.
Lumache (Escargot)
Fresh snails cooked with garlic, parsley, and butter. Served with toast.
Grilled Pear Gorgonzola
An Oriole family recipe. Freshly sliced pear topped with gorgonzola cheese, crushed walnuts, and grilled to perfection.
Mozzarella alla Caprese
Fresh mozzarella, sliced ripe tomato, and fresh basil topped with extra virgin olive oil and balsamic vinegar.
Sauteed Clams
Fresh clams sauteed in wine, garlic, and spices.
Sauteed Mussels
Fresh mussels sauteed in wine, garlic, and spices.
Calaman Fritti
Fresh squid, lightly breaded, and flash-fried. Served with warm marinara sauce.
Gamberi alla Ravenna
A secret recipe from the oriole family jumbo shrimp sauteed in a homemade whiskey cream sauce.
Dates alla Ravenna
Four dates stuffed with mascarpone and goat cheeses, chives, wrapped in smoked bacon.
Sea Scallops
Wrapped in prosciutto and pan-seared.
Wild Boar Italian Sausage
Grilled with smoked bacon and served sliced with a side of spicy marinara sauce.
Capeletti Porcini
House-made pockets of pasta stuffed with ricotta, parmesan, and porcini mushrooms and topped with a creamy marsala wine sauce.

Insalata
Caesar Salad
Crisp romaine lettuce, croutons parmesan cheese, and classic Ceasar dressing.
Pear Salad
Spring mix with sliced fresh pears, gorgonzola cheese, caramelized walnuts, and Italian dressing.
Insalata di Fragola
Strawberries, pecans, and feta cheese on a bed of spinach with balsamic Italian dressing.
Insalata Villa Ravenna
Fresh salad greens, celery, tomato, onion, avocado, and homemade Italian dressing.
Insalata Invernale
Fresh spinach, tomato, onion, asparagus, and homemade Italian dressing.
Avocado Salad
Sliced ripe avocados, served over fresh greens olives, and topped with homemade Italian dressing.

Carni
Vitello alla Cacciatore
Veal topped with fresh tomato sauce simmered with onions, mushrooms, bell peppers, and spices. Served with a side of linguine pasta sauteed with spinach garlic and oil.
Vitello alla Priccata
Tender veal sauteed with white, white wine, fresh lemon juice, butter, capers, and fresh mushrooms. Served with a side of linguine sauteed with spinach, garlic, and oil.
Vitello Osso Buco
Tender, fresh veal shank braised in wine and served with a side of Italian mushroom risotto.
Vitello alla Marsala
Lightly sauteed veal in Marsala wine with fresh mushrooms. Served with a side of homemade fettuccine alfredo.
Modino D'Angnello
Four grilled porterhouse lamb chop medallions. Served on a bed of sauteed mushrooms with a side of spinach, linguine garlic, and oil.
Vitello alla Parmigiana
Tender breaded veal topped with mozzarella cheese and ham Served with a side of linguine sauteed with spinach, garlic, and oil.
Beef Tenderloin
Prime choice 8 oz tenderloin, grilled to your liking and served with side asparagus and linguine sauteed with spinach, garlic, and oil.
Venison alla Marsala
Aged venison tenderloin tips grilled in a marsala wine and grand marrier sauce. Served with a side of fettuccine with sauteed spinach, garlic, and olive oil.

Specials
Ravioli alla Aragosta
Homemade packets of pasta stuffed with lobster and mascarpone cheese in a tomato cream sauce.
Surf Turf
Served with linguine sauteed with spinach and olive oil.
Yani's Special
Shrimp, mussels, clams scallops, and calamari cooked in a fresh tomato garlic sauce and served over al dente linguine.
Chilean Sea Bass alla Romana
Pan-seared sea bass over Italian risotto in a light cream sauce with shrimp, scallops, clams, mussels, and calamari.
Rack of Lamb
Grilled and seasoned with rosemary, garlic, and olive oil served with mashed garlic potatoes and asparagus.
Pan-Seared Natural Sea Scallops
Served with mushroom risotto.
Bistecca alla Marsala
Hand-cut beef tenderloin grilled to order and topped with a mushrooms cream marsala wine sauce. Served with fettuccine alfredo.
Wild Boar Osso Buco
Wild boar shank braised in white wine and served with mushroom risotto.

Zuppa (soup)
Minestrone
Fresh vegetable soup in a light chicken broth. Bowl.
Zuppa di Mare
Cream-based soup with lobster and shrimp topped with chives. Bowl.
Pasta Fagioli
Homemade bean soup with pasta. Bowl.
Crema di Funghi
House-made cream of mushroom soup.

Pasta Autentica
Fettuccine Alfredo con Pollo
Handmade al dente fettuccine tossed in alfredo sauce and parmesan cheese with grilled chicken.
Fettuccine Carbonara
Al dente fettuccine tossed in alfredo sauce and egg yolk with bacon and parmesan cheese.
Fettucine alla Bolognese
Freshly made fettuccine served in a traditional meat sauce and topped with parmesan cheese.
Fettuccine con Vegetali
Al dente fettuccine lightly tossed in garlic and olive oil with fresh mixed vegetables topped with parmesan chicken.
Penne Arrabiata
Penne pasta served with a classical Italian sauce of fresh tomato, Italian spice, and hot peppers grilled chicken.
Capellini Aglio e Olo
Angel hair pasta in garlic and oil with sauteed spinach and sun-dried tomatoes grilled chicken.

Pasta Riniena
Ravioli alla Panna
Homemade pockets of pasta stuffed with cheeses, veal, prosciutto, and chicken in a light cream sauce.
Tortelloni
Homemade pasta stuffed with ricotta and parmesan cheese and spinach topped with alfredo tomato and pesto sauces.
Ravioli Bolognese
Homemade pockets of pasta stuffed with cheeses and meats. Served in a traditional meat sauce with parmesan cheese.

Classico Italiano
Melanzane alla Parmigiana
Breaded eggplant with tomato sauce, mozzarella, and parmesan cheese. Served with a side of linguini pomodoro.
Gnocci di Patate
House-made potato pasta served in a traditional meat sauce and topped with parmesan cheese.
Lasagne di Melanzana
Eggplant layered with fresh mozzarella, Italian tomato sauce, and parmesan cheese then oven-baked.
Lasanga alla Bolognese
Layers of pasta, meat sauce, bechamel, and fresh mozzarella topped with Italian tomato and parmesan.

Desserts
Tiramisu
It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
Limon Cake
Made with fluffy sponge cake layers, filled with a thin layer of lemon curd and frosted with a decadent mascarpone and cream cheese frosting
Cheesecake
the thickest layer consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar.

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Recent Reviews

This is still our favorite Italian restaurant in Tulsa. We didn't realize it's under new(er) ownership, as it's been about a year since we've been. The new owner was friendly, our waiter was great, and the food was still good. There were a few things we have always taken for granted, like lemon wedges with calamari, oil/vinegar w/ bread, bread w/ our appetizers. We had to ask for these things instead of receiving them automatically. If that's the worst...
September 2025
Excellent service, a very inviting environment and very good food. The pear salad is wonderful as is the avocado/hearts of Palm salad. Very extensive menu... Good seafood items, a variety of red meat and pastas.
August 2025
We came in on a Sunday evening (with reservations but not really necessary) to celebrate my husband's birthday. It was rather quiet with only a few other tables. Everything was fine but not more than that. My Tilapia was a bit over-cooked. The prices are still reasonable. Which is nice in these times.
August 2025

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Villa Ravenna Fine Dining​

Between 51 and Sheridan at the Farm Shopping Center, 6526 E 51st St, Tulsa, OK 74145
(918) 270-2666