The Butcher BBQ Stand

$$ • Barbeque, Pet Friendly

Hours today·

About The Butcher BBQ Stand

The Butcher BBQ Stand in Oklahoma is known for its fall-off-the-bone pork ribs and tender burnt ends. While lacking vegetarian options, this spot is perfect for carnivores. The parking is first-come, first-served in a dirt/gravel lot, but the place is very kid-friendly. Customers enjoy adding BBQ sauce to chopped brisket on mac and cheese, and the meal comes with a Twinkie for dessert. It’s a bit pricey, but worth the drive for the delicious BBQ experience. Service is amazing, and they come up with a custom name for each customer to pick up their food. The butchers serve some of the best BBQ ever had, with top-tier barbecue that keeps customers coming back. Although the wait can be long when ordering, food is served quickly once ready. The brisket is good, but the chicken is even better. The potato salad is a highlight, and the macaroni is considered bomb. The apple baked beans are tasty, and the shop often sells out of items early. Some of the best BBQ ever is available here, with burnt ends likened to meat candy and ribs so good they might ruin other places. The sides are inventive and delicious, making it a destination BBQ spot worth the trip. Customers recommend showing up early for the best selection and bringing an appetite. Leftovers reheat well, especially when using different barbecue sauces, which can make a big difference. While the original BBQ sauce may not be everyone's favorite, all the meats are tender, and the turkey surprises many with its flavor. The staff is great, and many find this to be some of the best BBQ they’ve ever had, with generous portions of ribs, potato salad, and apple baked beans served in top-notch quality.

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The Butcher BBQ Stand Reviews

4.7
531 ratings
5
79%
4
8%
3
5%
2
3%
1
5%
Food
4.6
Atmosphere
4.6
Service
4.6

Share your opinion about The Butcher BBQ Stand

Any true Oklahoman knows this is THE bbq spot. We love going every now and then since it’s kind of a drive for us. But nothing beats the food, the atmosphere, the service. Seriously, THE BEST. And my favorite part? Lol “The Mac has been cheesed, the ribs have been rubbed, the cole has been slawed” !!
Hopping joint, friendly staff. Best BBQ I've ever had, hands down. The ribs melt when you look at them askance. Chopped brisket was delicious. Pulled pork wasn't cloyingly sweet like so many places. Each cut had its own unique flavor. Nothing needed sauce - it was all extremely flavorful and moist as it came. Super busy place, I can see why. You won't be disappointed there!
Really good BBQ. Found the pulled pork a littlw salty. But those wagyu burnt ends were worth every penny. An them ribs were wonderful also. Good sides an cold drinks. We will be going back for more soon.

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Hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 11AM - 3PM
Saturday 11AM - 3PM
Sunday 11AM - 3PM
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