New menu is a step down. Got loaded potato wedges appetizer and was smothered in their “beer cheese sauce”, straight out of a can and terrible artificial taste of stadium nacho cheese. Ate a couple and sent back. Went ahead and got the fried catfish, was supposed to come with hush puppies…no hush puppies. And Mac n cheese, just as bad as the cheese on the wedges. Offered dessert brownie with ice cream….ok. And there was the fly I found in the bottom of my tea glass when I finished it. So paid for $30 for absolute something with the quality of McD.
Atmosphere: 3
Food: 1
Service: 3
Chanston Chappelow
I tried calling ahead to make a reservation for 2 people and was told they wouldn’t accept any for parties less than 6. Got there and they told us there was an hour and a half wait. Yet there were multiple empty tables in sight. Then they told us we could sit at the bar.. but we had to wait another 20 minutes for dirty plates to be cleared from the spot. Was hoping to have a more private setting.. the food was great though and the price very reasonable. I doubt I’ll return though.
Atmosphere: 1
Food: 5
Service: 1
Bobbi May
EXCEPTIONAL Experience at Twin Bridges Restaurant! I’m compelled to share my outstanding experience at Twin Bridges restaurant at Riverbend Casino in Wyandotte, OK on September 11, 2025. As a former international flight attendant who has dined around the world, I can confidently say this was a 5-star experience that exceeded all expectations! I ordered the chicken Alfredo, and it was absolutely divine! This wasn’t the typical heavy gummy sauce you get at most places, it was made like true Alfredo should be with perfect texture and flavor. The chicken was incredibly tender and well-seasoned, not the dried-out afterthought you often encounter. Even the side salad impressed me. I requested balsamic vinegar and while the golden color initially surprised me, it turned out to be some of the best balsamic I’ve tasted.
The hostess, Allison, went absolutely above and beyond. Not only was she warm, inviting and friendly, but she offered to provide warm dinner rolls like the ones served to dining room guests; even though I was ordering takeout to my hotel room. This level of thoughtful service is rare and truly appreciated. At the bar, Vince the bartender was equally impressive. When I ordered a drink he hadn’t made in a while, instead of pretending to know it, he professionally consulted the menu to ensure he got it exactly right. His honesty, efficiency, and attention to detail resulted in a perfectly crafted cocktail. I’m here for a women’s conference and don’t typically frequent casinos but this experience was so memorable that I had to share it. The entire staff made me feel valued and cared for in a way that’s increasingly uncommon in hospitality. Twin Bridges restaurant deserves more recognition, the quality of food and exceptional service make this a true gem. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Love2trvl
Staff friendly and helpful. Food ok, not worth the cost to us. Our fries we the best part of our meal. We enjoyed the casino deli a bit better.
Atmosphere: 4
Food: 3
Service: 5
Brianna Buffalo
The bartender made amazing cocktails, and was awesome the whole time we dined. The steak was delicious, and tender, and the only complaint was that there wasn't enough mashed potatoes- they were fantastic.
Atmosphere: 5
Food: 5
Service: 5
Gail Taylor
Gus did an awesome job taking care of us, as always! We love the Bourbon Rib Eye steaks and the bread!
Atmosphere: 5
Food: 5
Service: 5
Jcob Kebert
My wife and I went on Feb 15th and purchased the stay and play package so we could do the whole weekend. Everything was as advertised except dinner. They were having a buffet for valentines. We wanted to order off the menue but apparently the buffet was all that was available. The menue was chicken Florentin, slow smoked baby back ribs, and grilled pork chops. I hope the usual menue is better than what we were served. The ribs were either boiled or oven cooked. No flavor, no smoke ring, and dry with bbq sauce poured over them about 3 min before being served. The chicken florentine was basically unbreaded chicken tenders that were boiled and then tossed in some kind of creme sauce. Very dry and absolutely no flavor. I didn't even try the pork chops as they didn't look appealing. Lol even the roles that we were served were doughy in the middle. The frozen cheese cake at room temp wasn't bad. And the ice tea was ok. My favorite part of the meal was the mashed potatoes and the green beans. And I can make potatoes and green beans equally as good at home for a lot less that $50. If I had a choice between twin bridges and taco bell, I am definitely going for taco's. Or he'll even a cheese burger from McDonalds would have been better .
Atmosphere: 4
Food: 1
Service: 4
roger brower
Three dinners, ribeye combos. 1 with grilled shrimp,1 with fried shrimp, and 1 with catfish. Special price for 20 dollars on Thursdays. The come with soup or salad. We all had salad, served in a slightly curved bowl. Portion size was just right for a starter. Crisp freshly pulled lettuce, did not appear to be cut. Cut lettuce turns brown quickly. Ranch an blue cheese dressings served. Both quite lightly seasoned. Excellent taste, firm not soupy consistency. Fried mushrooms for an appetizer, served with a horseradish cream sauce. Not what I was expecting, quite surprised, excellent taste combination. Meals presentation quite neat and attractive. One rare, next two medium rare, all we're done exactly as requested. All were juicy, hot, very flavorful. All of the shrimp and catfish was done quite well also. The service was of surprising quality. Meal was paced properly, salads arrived shortly after appetizer was finished, dinner showed moments after salad was done. Drinks refilled quickly, empties removed. Plates removed promptly as well. We last dined here three years ago, tried three times, service and food was barely average. We decided to come again, we had been hearing better things. We had been living in a very large metro area before moving here, this meal rivaled what we were accustomed to in a large city. What a turn, the floor manager said there has been major improvements in the last three years. I think they have arrived. This has been the best we have had in the last six years that we have been in the Grand Lake area. We will be back very soon to see if they can do it again with different meals. I will post a follow up when we do.
Edit… we ate here again last night. I made a reservation for 7:15, we checked in about 7, the girl said it would be a few minutes.. 7:15 came and went, 7:30, 7:45 finally at 8 I called and they said to come in…, we got seated and both ordered the prime rib because it was so good the week before…. Our waitress came back and said sorry… we sold out of it about 7:15??♀️. So we both ordered the ribeye…. So disappointing.. not a good cut at all!! Mine had so much gristle I couldn’t chew it…we were both so dissatisfied with it! I don’t know how you serve that bad of a cut in a “higher end” restaurant… it looked ok but wasn’t. Made me very sad because this had become one of our “date night” spots.
Atmosphere: 5
Food: 2
Service: 3
Recommended dishes: Salad with Ranch Dressing, Side Salad, Bourbon Marinated Bone-In Pork Steak, Steak
Kady Hoover
Underrated gem in the area! We love coming here! Prices are low, service as always great. Mason has been our server a few times and he remains phenomenal, no matter how busy they are! Haven’t ordered anything we haven’t enjoyed. We never save room for dessert, but the dessert prices are spectacular and we can’t wait to try one next time!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips, Diablo Pasta, Chicken Fried Steak, Salad with Ranch Dressing, Side Salad, Steak
christW2603ZO
We've been eating at this restaurant for about 5 years now. We went to eat for our 25th anniversary and the host was extremely rude and unaccommodating. She sat us at a table that had a chair and a bench seat. Neither my husband nor I could sit comfortably on the bench seat. I went back to the entrance and asked if we could be seated somewhere else and she said no. It was baffling to me because we went before the normal dinner rush. Plenty of open tables. I understand that they are mostly required to take turns seating guest in different waiter/waitress areas. We would have been willing to wait but that offer was never made. It put a damper on our anniversary celebration. We booked the hotel and casino because of how awesome all the staff has always been. We look forward to eating at this restaurant every time we visit. We have taken as many as 6 or 8 other family members with us on Holidays. This was truly the first time we ever came across a staff member that wasn't very friendly nor accommodating. I was extremely disappointed when we walked out of there. We ended up driving to Indigo Sky for dinner. Thanks to the waitress there my mood got more relaxed and we ended up having a decent celebration. I did speak to the Casino host the next day and she said that she would speak with the restaurant manager. Unfortunately, neither of us wanted our weekend to be uncomfortable so we ate at Indigo Sky again on our second night there. We will go back to the restaurant on our next visit. Just an awful feeling when you go for a weekend to celebrate an anniversary and not be able to eat at your favorite place. Hopefully she was just having a bad day and next time will be better.
789alm
Twin Bridges Restaurant was near where we expected to be at lunch time as we traveled to Florida. It had good reviews online, so we decided to try it. We loved it. Our waiter was very attentive and congenial. Our meals were nicely presented and delicious. We will be back if ever in the area again.
Tonya Garcia
I cannot say enough about this place. The service was awesome, the food was incredible and Christian our server went above and beyond! I'm very hard to impress when it comes to a ribeye but the ribeye I had was by far the best I've ever had! We were there celebrating my birthday and ended up with more food than we could eat. The portions are large! Christian even called the front desk and asked for a mini fridge for our room for the left overs. Seriously fantastic restaurant! Go and make sure to ask for Christian and get the ribeye and creme brulee!!
New menu is a step down. Got loaded potato wedges appetizer and was smothered in their “beer cheese sauce”, straight out of a can and terrible artificial taste of stadium nacho cheese. Ate a couple and sent back. Went ahead and got the fried catfish, was supposed to come with hush puppies…no hush puppies. And Mac n cheese, just as bad as the cheese on the wedges. Offered dessert brownie with ice cream….ok. And there was the fly I found in the bottom of my tea glass when I finished it. So paid for $30 for absolute something with the quality of McD.
Atmosphere: 3
Food: 1
Service: 3
I tried calling ahead to make a reservation for 2 people and was told they wouldn’t accept any for parties less than 6. Got there and they told us there was an hour and a half wait. Yet there were multiple empty tables in sight. Then they told us we could sit at the bar.. but we had to wait another 20 minutes for dirty plates to be cleared from the spot. Was hoping to have a more private setting.. the food was great though and the price very reasonable. I doubt I’ll return though.
Atmosphere: 1
Food: 5
Service: 1
EXCEPTIONAL Experience at Twin Bridges Restaurant!
I’m compelled to share my outstanding experience at Twin Bridges restaurant at Riverbend Casino in Wyandotte, OK on September 11, 2025. As a former international flight attendant who has dined around the world, I can confidently say this was a 5-star experience that exceeded all expectations!
I ordered the chicken Alfredo, and it was absolutely divine! This wasn’t the typical heavy gummy sauce you get at most places, it was made like true Alfredo should be with perfect texture and flavor. The chicken was incredibly tender and well-seasoned, not the dried-out afterthought you often encounter. Even the side salad impressed me. I requested balsamic vinegar and while the golden color initially surprised me, it turned out to be some of the best balsamic I’ve tasted.
The hostess, Allison, went absolutely above and beyond. Not only was she warm, inviting and friendly, but she offered to provide warm dinner rolls like the ones served to dining room guests; even though I was ordering takeout to my hotel room. This level of thoughtful service is rare and truly appreciated.
At the bar, Vince the bartender was equally impressive. When I ordered a drink he hadn’t made in a while, instead of pretending to know it, he professionally consulted the menu to ensure he got it exactly right. His honesty, efficiency, and attention to detail resulted in a perfectly crafted cocktail.
I’m here for a women’s conference and don’t typically frequent casinos but this experience was so memorable that I had to share it. The entire staff made me feel valued and cared for in a way that’s increasingly uncommon in hospitality.
Twin Bridges restaurant deserves more recognition, the quality of food and exceptional service make this a true gem. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Staff friendly and helpful. Food ok, not worth the cost to us. Our fries we the best part of our meal. We enjoyed the casino deli a bit better.
Atmosphere: 4
Food: 3
Service: 5
The bartender made amazing cocktails, and was awesome the whole time we dined.
The steak was delicious, and tender, and the only complaint was that there wasn't enough mashed potatoes- they were fantastic.
Atmosphere: 5
Food: 5
Service: 5
Gus did an awesome job taking care of us, as always!
We love the Bourbon Rib Eye steaks and the bread!
Atmosphere: 5
Food: 5
Service: 5
My wife and I went on Feb 15th and purchased the stay and play package so we could do the whole weekend. Everything was as advertised except dinner. They were having a buffet for valentines. We wanted to order off the menue but apparently the buffet was all that was available. The menue was chicken Florentin, slow smoked baby back ribs, and grilled pork chops.
I hope the usual menue is better than what we were served. The ribs were either boiled or oven cooked. No flavor, no smoke ring, and dry with bbq sauce poured over them about 3 min before being served. The chicken florentine was basically unbreaded chicken tenders that were boiled and then tossed in some kind of creme sauce. Very dry and absolutely no flavor. I didn't even try the pork chops as they didn't look appealing. Lol even the roles that we were served were doughy in the middle.
The frozen cheese cake at room temp wasn't bad. And the ice tea was ok. My favorite part of the meal was the mashed potatoes and the green beans. And I can make potatoes and green beans equally as good at home for a lot less that $50.
If I had a choice between twin bridges and taco bell, I am definitely going for taco's. Or he'll even a cheese burger from McDonalds would have been better .
Atmosphere: 4
Food: 1
Service: 4
Three dinners, ribeye combos. 1 with grilled shrimp,1 with fried shrimp, and 1 with catfish. Special price for 20 dollars on Thursdays. The come with soup or salad. We all had salad, served in a slightly curved bowl. Portion size was just right for a starter. Crisp freshly pulled lettuce, did not appear to be cut. Cut lettuce turns brown quickly. Ranch an blue cheese dressings served. Both quite lightly seasoned. Excellent taste, firm not soupy consistency. Fried mushrooms for an appetizer, served with a horseradish cream sauce. Not what I was expecting, quite surprised, excellent taste combination. Meals presentation quite neat and attractive. One rare, next two medium rare, all we're done exactly as requested. All were juicy, hot, very flavorful. All of the shrimp and catfish was done quite well also. The service was of surprising quality. Meal was paced properly, salads arrived shortly after appetizer was finished, dinner showed moments after salad was done. Drinks refilled quickly, empties removed. Plates removed promptly as well. We last dined here three years ago, tried three times, service and food was barely average. We decided to come again, we had been hearing better things. We had been living in a very large metro area before moving here, this meal rivaled what we were accustomed to in a large city. What a turn, the floor manager said there has been major improvements in the last three years. I think they have arrived. This has been the best we have had in the last six years that we have been in the Grand Lake area. We will be back very soon to see if they can do it again with different meals. I will post a follow up when we do.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Steak, Fried, Salad with Ranch Dressing, Fried Mushroom Pieces
Amazing food as always!
Atmosphere: 5
Food: 5
Service: 5
The place isn't that large considering so make reservations. The food was pretty good though. The service was okay.
Atmosphere: 4
Food: 4
Service: 3
Restaurantji Recommends
Edit… we ate here again last night. I made a reservation for 7:15, we checked in about 7, the girl said it would be a few minutes.. 7:15 came and went, 7:30, 7:45 finally at 8 I called and they said to come in…, we got seated and both ordered the prime rib because it was so good the week before…. Our waitress came back and said sorry… we sold out of it about 7:15??♀️. So we both ordered the ribeye…. So disappointing.. not a good cut at all!! Mine had so much gristle I couldn’t chew it…we were both so dissatisfied with it! I don’t know how you serve that bad of a cut in a “higher end” restaurant… it looked ok but wasn’t. Made me very sad because this had become one of our “date night” spots.
Atmosphere: 5
Food: 2
Service: 3
Recommended dishes: Salad with Ranch Dressing, Side Salad, Bourbon Marinated Bone-In Pork Steak, Steak
Underrated gem in the area! We love coming here! Prices are low, service as always great. Mason has been our server a few times and he remains phenomenal, no matter how busy they are! Haven’t ordered anything we haven’t enjoyed. We never save room for dessert, but the dessert prices are spectacular and we can’t wait to try one next time!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips, Diablo Pasta, Chicken Fried Steak, Salad with Ranch Dressing, Side Salad, Steak
We've been eating at this restaurant for about 5 years now. We went to eat for our 25th anniversary and the host was extremely rude and unaccommodating. She sat us at a table that had a chair and a bench seat. Neither my husband nor I could sit comfortably on the bench seat. I went back to the entrance and asked if we could be seated somewhere else and she said no. It was baffling to me because we went before the normal dinner rush. Plenty of open tables. I understand that they are mostly required to take turns seating guest in different waiter/waitress areas. We would have been willing to wait but that offer was never made. It put a damper on our anniversary celebration. We booked the hotel and casino because of how awesome all the staff has always been. We look forward to eating at this restaurant every time we visit. We have taken as many as 6 or 8 other family members with us on Holidays. This was truly the first time we ever came across a staff member that wasn't very friendly nor accommodating. I was extremely disappointed when we walked out of there. We ended up driving to Indigo Sky for dinner. Thanks to the waitress there my mood got more relaxed and we ended up having a decent celebration. I did speak to the Casino host the next day and she said that she would speak with the restaurant manager. Unfortunately, neither of us wanted our weekend to be uncomfortable so we ate at Indigo Sky again on our second night there. We will go back to the restaurant on our next visit. Just an awful feeling when you go for a weekend to celebrate an anniversary and not be able to eat at your favorite place. Hopefully she was just having a bad day and next time will be better.
Twin Bridges Restaurant was near where we expected to be at lunch time as we traveled to Florida. It had good reviews online, so we decided to try it. We loved it. Our waiter was very attentive and congenial. Our meals were nicely presented and delicious. We will be back if ever in the area again.
I cannot say enough about this place. The service was awesome, the food was incredible and Christian our server went above and beyond! I'm very hard to impress when it comes to a ribeye but the ribeye I had was by far the best I've ever had! We were there celebrating my birthday and ended up with more food than we could eat. The portions are large! Christian even called the front desk and asked for a mini fridge for our room for the left overs. Seriously fantastic restaurant! Go and make sure to ask for Christian and get the ribeye and creme brulee!!
Atmosphere: 5
Food: 5
Service: 5
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