Green Chile Kitchen
12 E Main St, Yukon
(405) 265-4346
Customers' Favorites
New Mexican Frito Pie Burrito
New Mexico Chicken Enchiladas
New Mexican Flat Enchilada
Southwestern Fajita Salad
Savory Stuffed Sopapillas
Red Chile Chicken Posole
Green Chile Apple Pie
Green Chile Burger
Green Chile Queso
Green Chile Stew
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Recent Reviews
A close friend told us how good this restaurant was, so we had to try. Our 1st visit was in November of this year. The 23 miles travel from our home was worth it. My husband loves Mexican food. This is a mixture of New Mexican inspired food. He said the Chile Relleno ($16) was superb, the best he had eaten in Oklahoma. He also ordered a solo crispy taco ($4), which he said is okay okay. I enjoyed my grilled and smothered burrito ($12). Friendly receptionist and server....
I ordered the traditional enchiladas, mild spicy. Unfortunately they were too spicy for me. My husband had the chile rellenos. They were breaded with a cornbread mixture and deep fried. I thought they were good, but my husband was used to an oven baked kind. Be careful - the end of the chile rellenos is very spicy. The extra ground beef taco did not have cheese on it - it was just ground beef with a little lettuce on top with a side of green chile sauce. We both liked the refried...
Green Chile Kitchen is a Yukon gem.
Parked on the historic part of RT 66 entering Yukon, you’d blow right by it if you were staring at the flour mill. So pay attention.
If you love true Southwestern flavor and hearty ingredients, this place nails it like no other. The vibe is infectious and inviting.
The staff is knowledgable about what they can offer and will predict your tastebud’s next need.
I’m personally privy...
Parked on the historic part of RT 66 entering Yukon, you’d blow right by it if you were staring at the flour mill. So pay attention.
If you love true Southwestern flavor and hearty ingredients, this place nails it like no other. The vibe is infectious and inviting.
The staff is knowledgable about what they can offer and will predict your tastebud’s next need.
I’m personally privy...