Bâton Rouge Grillhouse & Bar
336 Bayfield St, Barrie
(705) 726-7171
Customers' Favorites
White Chocolate Raspberry Cheesecake
Half-Rack of BBQ Pork Back Ribs
Baton Rouge Burger Signature
Lobster Stuffed Mushrooms
Chicken Fingers and Fries
Chicken Tenders Kids Meal
Spinach Dip Cheese Dip
Halloumi Gnocchi
Seafood Linguine
Thai Steak Salad
APPETIZERS / ENTRÉES
GARLIC BREAD AU GRATIN / PAIN À L'AIL GRATINÉ
Warm baguette drizzled with garlic butter, truffle oil and topped with melted mozzarella cheese. / Baguette arrosée de beurre à l'ail et huile de truffe, gratinée avec fromage mozzarella.
CAULIFLOWER WINGS / ‘'Ailes'' de Chou-Fleur
Crispy cauliflower bites topped with General Tao sauce and sesame seeds / Bouchées de chou-fleur croustillantes laquées de sauce général Tao et garnies de graines de sésame.
CAESAR SALAD APPETIZER / ENTRÉE SALADE CÉSAR
Romaine lettuce, smoked bacon, croutons, parmesan cheese, signature Caesar dressing. / Laitue romaine, bacon fumé, croûtons, fromage Grana Padano et vinaigrette César signature.
GRILLED OCTOPUS / PIEUVRE GRILLÉE
Grilled octopus served on a fresh bed of cherry tomatoes,
sauce vierge and celery root purée, topped with chimichurri and sriracha mayonnaise. / Pieuvre grillée servie sur un lit de tomates cerises, sauce vierge et purée de céleri-rave, garnie de chimichurri et de mayonnaise sriracha.
SPINACH DIP (SIGNATURE BR) / TREMPETTE AUX ÉPINARDS (SIGNATURE BR)
Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips / Mélange chaud d'épinards, de coeurs d'artichauts et de fromage, servi avec chips de tortillas chaudes.
LOBSTER-STUFFED MUSHROOMS / CHAMPIGNONS FARCIS AU HOMARD
Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic breadcrumbs and melted cheese. / Champignons farcis au homard, de notre mélange classique d'épinards et de cœurs d'artichauts et de fromage, gratinés et saupoudrés de chapelure d'ail.
CALAMARI / CALMARS
Lightly battered calamari served with Smoke Show® Aioli dipping sauce / Calmars légèrement panés, servis avec trempette aïoli Smoke Show®.
MIXED SALAD APPETIZER / ENTRÉE SALADE MIXTE
Mixed greens, croutons and chopped egg. / Salade mixte, croûtons et oeufs hachés.
TEMPURA SHRIMP (9 SHRIMPS) / CREVETTES TEMPURA (9 CREVETTES)
Crispy tempura shrimp topped with chipotle mayonnaise,
smoked jalapeño aioli, toasted sesame seeds and green onions. / Crevettes tempura croustillantes garnies de mayonnaise chipotle, aïoli au jalapeño fumé, graines de sésame grillées et oignons verts.
STEAK TARTARE / TARTARE DE BOEUF
Italian-style truffle-flavoured beef tartare with parmesan, garnished with micro greens and olive oil, served with toasted country bread / Tartare de boeuf à l'italienne parfumé à la truffe avec parmesan, garni de micropousses et d'huile d'olive, servi avec du pain de campagne grillé.
BURRATA
Creamy burrata cheese served on a bed of fresh cherry tomatoes and topped with olive oil, sauce vierge and balsamic vinegar
CLAM CHOWDER / CHAUDRÉE DE PALOURDES
Classic Maine chowder with clams, potatoes, celery and onions, served with traditional Oyster Crackers.
Mafalda Mac n Cheese
Fresh mafalda pasta tossed in a creamy cheese sauce with truffled Monterey Jack cheese, and finished with crispy truffled panko.
TEMPURA SHRIMP (5 SHRIMPS) / CREVETTES TEMPURA (5 CREVETTES)
Crispy tempura shrimp topped with chipotle mayonnaise,
smoked jalapeño aioli, toasted sesame seeds and green onions. / Crevettes tempura croustillantes garnies de mayonnaise chipotle, aïoli au jalapeño fumé, graines de sésame grillées et oignons verts.
BOWLS & SALADS / BOLS ET SALADES
THE LOTUS BOWL - TUNA TARTARE / BOL LOTUS - TARTARE DE THON
A colourful medley of julienne-cut carrots, cucumber, avocado, julienne-cut crispy beets & radish, seasoned crunchy chickpeas, all served on a bed of sesame-flavoured chilled soba noodles and topped with sriracha mayonnaise, sesame seeds and fried wontons for that extra crispiness. / Mélange coloré et croustillant de légumes en julienne, carottes, betteraves et radis, pois chiches croustillants assaisonnés, concombres et avocat, le tout servi sur un lit de nouilles soba au sésame. Garni de mayonnaise sriracha et de wonton frits pour encore plus de croquant.
CHICKEN TENDERS SALAD / SALADE FILETS DE POULET
Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing / Filets de poulet panés la main servis sur une salade mixte, avec croûtons, oeufs hachés, morceaux de bacon fumé, coeurs de palmiers et d'artichauts, avocat et vinaigrette moutarde et miel.
THAI STEAK SALAD / Salade Boeuf à la Thai
Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing / Bavette marinée servie sur un mélange de salade de chou asiatique et de salade mixte avec gingembre rose mariné, graines de sésame rôties et coriandre, le tout arrosé d'un mélange de sauce thaïe aux piments doux et de vinaigrette gingembre et lime.
LOUISIANA CHICKEN SALAD / SALADE POULET LOUISIANAIS
Sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing. / Poitrine de poulet tranchée, servie sur une salade mixte, avec nouilles croustillantes, sauce thaïe aux arachides et vinaigrette ananas-soya.
Chicken Caesar Salad / CÉSAR - Poulet
Flame-grilled chicken breast, romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing. / Poitrine de poulet grillée, laitue romaine, bacon fumé, croûtons, fromage Grana Padano et vinaigrette César.
MAPLED CANDIED SMOKED SALMON SALAD / SALADE SAUMON FUMÉ CONFIT À L'ÉRABLE
Maple candied smoked salmon on a bed of mixed greens topped with green goddess vinaigrette, garnished with beets, crumbled goat cheese and micro greens
THE LOTUS BOWL - LOBSTER / BOL LOTUS - HOMARD
A colourful medley of julienne-cut carrots, cucumber, avocado, julienne-cut crispy beets & radish, seasoned crunchy chickpeas, all served on a bed of sesame-flavoured chilled soba noodles and topped with sriracha mayonnaise, sesame seeds and fried wontons for that extra crispiness. / Mélange coloré et croustillant de légumes en julienne, carottes, betteraves et radis, pois chiches croustillants assaisonnés, concombres et avocat, le tout servi sur un lit de nouilles soba au sésame. Garni de mayonnaise sriracha et de wonton frits pour encore plus de croquant.
THE LOTUS BOWL - CAULIFLOWER WINGS / BOL LOTUS - ‘'AILES'' DE CHOU-FLEUR
A colourful medley of julienne-cut carrots, cucumber, avocado, julienne-cut crispy beets & radish, seasoned crunchy chickpeas, all served on a bed of sesame-flavoured chilled soba noodles and topped with sriracha mayonnaise, sesame seeds and fried wontons for that extra crispiness. / Mélange coloré et croustillant de légumes en julienne, carottes, betteraves et radis, pois chiches croustillants assaisonnés, concombres et avocat, le tout servi sur un lit de nouilles soba au sésame. Garni de mayonnaise sriracha et de wonton frits pour encore plus de croquant.
BURGERS & SANDWICHES / BURGERS ET SANDWICHS
CLUB SANDWICH
Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise. / Poitrine de poulet grillée, bacon fumé, fromage Monterey Jack, laitue, tomates et mayonnaise.
BÂTON ROUGE BURGER / BURGER BÂTON ROUGE
Premium beef, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, onions with Dijonnaise sauce. / Boeuf de première qualité, bacon fumé, fromage Monterey Jack, laitue, tomates, oignons et sauce dijonnaise.
PRIME RIB SANDWICH / SANDWICH À LA CÔTE DE BŒUF
Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus. / Côte de bœuf tranchée avec fromage Monterey Jack fondu, oignons caramélisés, aïoli Smoke Show® servi avec sauce au jus.
FRIED CHICKEN SANDWICH / SANDWICH AU POULET FRIT
Our crispy signature chicken tenders served on a soft potato bun with lettuce, coleslaw and smoked jalapeño aioli. / Nos filets de poulet croustillants, servis sur un pain moelleux à base de pommes de terre garni de laitue, salade de chou et aïoli au jalapeño fumé
COMFORTING CLASSICS / RÉCONFORTANTS CLASSIQUES
HALLOUMI GNOCCHI / GNOCCHIS AU HALLOUMI
A creamy tomato sauce served over gnocchi with cherry tomatoes, grilled peppers and zucchini slices. Garnished with basil and seared halloumi cheese. / Gnocchis, sauce tomate crémeuse, tomates cerises, poivrons grillés, courgettes tranchées, basilic et halloumi poêlé.
SANTA FE CHICKEN / POULET SANTA FE
Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese and jardinière sauce, served with wild rice pilaf. / Poitrine de poulet grillée, courgettes et poivrons rouges grillés, fromage de chèvre émietté et sauce jardinière. Servie avec pilaf de riz sauvage.
CHICKEN TENDERS PLATTER / FILETS DE POULET
Four hand-battered chicken tenders, served with BBQ and Dijonnaise sauce. Served with coleslaw and fries. / Quatre filets de poulet panés à la main avec un choix de sauce BBQ OU dijonnaise, servis avec salade de chou et frites signature.
SEAFOOD LINGUINE / LINGUINES AUX FRUITS DE MER
Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce / Crevettes tigrées géantes et pétoncles du Nord de l'Atlantique sautés, vin blanc et sauce rosée.
MUSHROOM CHICKEN / POULET & CHAMPIGNONS
Grilled chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini and mushroom sauce. / Poitrine de poulet Gianonne grillée nappée de sauce aux cèpes et aux champignons blancs servie sur un lit de purée de pommes de terre rouges à l'ail avec des légumes de saison
SIGNATURE RIBS / CÔTES LEVÉES SIGNATURE
BBQ PORK BACK RIBS / CÔTES LEVÉES DE PORC BBQ LE RACK COMPLET
Served with coleslaw and fries. / Un rack de côtes levées servi avec salade de chou et frites signature.
RIBS & JUMBO BLACK TIGER SHRIMP / CÔTES LEVÉES ET CREVETTES TIGRÉES GÉANTES
A rack of ribs served with a black tiger shrimp skewer, smothered in signature BBQ sauce. Served with coleslaw and signature fries. / Un rack de côtes levées signature servi avec une brochette de crevettes tigrées géantes nappée de sauce BBQ. Le tout accompagné de salade de chou et frites signature.
RIBS & CHICKEN TENDERS / CÔTES LEVÉES ET FILETS DE POULET
A full rack of our signature BBQ ribs and Hand-battered chicken tenders served with Dijonnaise sauce. Served with coleslaw and fries. / Un rack de nos côtes levées signature et filets de poulet panés servis avec sauce dijonnaise.
RIBS & CHICKEN / Côtes Levées & Poulet
A rack of signature ribs and flame-grilled chicken breast, smothered in BBQ sauce. Served with coleslaw and signature fries. / Un rack de nos côtes levées signature servi avec poitrine de poulet grillée nappée de sauce BBQ OU de filets de poulet pannés à la main servis avec sauce dijonnaise. Le tout accompagné de salade de chou et frites signature.
PREMIUM STEAKS / STEAKS PREMIUM
TOP SIRLOIN 8 oz. / HAUT DE SURLONGE
NEW YORK STRIPLOIN 12 oz. / CONTRE-FILET NEW YORK 12 oz
RIB STEAK 16 oz. / ENTRECÔTE 16 oz
Rib Steak 16 oz.
CHIMICHURRI BAVETTE / BAVETTE CHIMICHURRI
An irresistible favourite! Canada AAA flank steak with chimichurri. / Un coup de coeur assuré ! Bavette de boeuf Canada AAA agrémentée de chimichurri.
FILET MIGNON 7 oz.
FISH & SEAFOOD / POISSONS ET FRUITS DE MER
GRILLED MEDITERRANEAN SEA BASS / BAR MÉDITERRANÉEN GRILLÉ
Grilled sea bass filet topped with sauce vierge. Served with
creamy risotto enhanced with button mushrooms, truffle oil and béarnaise sauce. / Filet de bar grillé rehaussé de sauce vierge. Servi avec risotto de chou-fleur aux champignons de Paris et huile de truffe et sauce béarnaise.
TUNA TARTARE FULL PORTION / TARTARE DE THON
Diced tuna served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini and a side of salad OR signature fries. / Thon en dés servi sur un lit d'avocats tranchés et rehaussé d'huile de sésame et gingembre. Servi avec crostinis et un accompagnement de frites signature ou salade.
BLACK COD / MORUE NOIRE
Rich & flaky, this delectable grilled black cod is served on a bed of celery root purée with a side of bok choy, julienne-cut beets and aragula, topped with sesame seeds. / Délicieuse morue noire grillée servie sur un lit de purée de céleri-rave, accompagnée de bok choy, de juliennes de betteraves marinées, de roquette et garnie de graines de sésame.
ATLANTIC SALMON / SAUMON DE L'ATLANTIQUE
Grilled fillet served with fresh tomato sauce vierge. Served with wild rice pilaf and seasonal vegetables. / Filet de saumon grillé avec sauce vierge à la tomate. Servi avec pilaf de riz et légumes de saison.
FAMILY MEAL / REPAS FAMILIAUX (Prêt-à-manger pour 4 pers.)
MEAT LOVER / AMATEUR DE VIANDE
4 Portions of 8 oz of Top Sirloin or 8 oz of tenderloin with seasonnal veggies, served with choice of side order, and your choice of Spinach Dip or Cheddar Dip. / 4 portions de 8 oz haut de surlonge ou de filet mignon 8 oz avec légumes saisonniers, servis avec choix d'accompagnement et un choix de trempette aux épinards ou trempette de cheddar.
FAMILY RIBS FEST / FESTIVAL DES CÔTES LEVÉES
Racks of ribs (3) served with spinach dip, coleslaw and family size fries. / Racks de côtes levées (3) servis avec une trempette aux épinards, une salade de chou et une frite format familial.
Family Chicken Tenders Bundle / FILETS DE POULET FAMILIAL
Chicken tenders (16) served with spinach dip, coleslaw and family size fries. / Filets de poulet (16) servis avec une trempette aux épinards, une salade de chou et une frite format familial.
Signature Combo: Ribs & Chicken Tenders / Combo Signature: Côtes Levées BBQ et Filets de Poulet
4 racks of pork-back ribs with 8 chickens tenders.Served with spinach dip or cheddar dip, coleslaw and family size fries .family size fries . / Racks de côtes levées (4) et filets de poulet (8) servis avec une trempette aux épinards, une salade de chou et une frite format familial.
Family Burger Bundle / Burgers Format Familial
4 burgers with lettuce, tomato, and onion. Served with your choice of salad (Mixed , Ceasar, or Coleslaw ) and family size fries . / 4 burgers avec laitue, tomate et oignon. Servi avec choix de salade (Mixte (8 oz), César (8 oz) ou Salade de chou(20oz)) et une frite format familial (24 oz).
EXTRAS
Red skin garlic mashed potatoes / Purée de pommes de terre rouges rôties à l'ail
SEASONAL VEGETABLES / LÉGUMES SAISONNIERS
FULLY LOADED BAKED POTATO / POMME DE TERRE AU FOUR TOUT GARNIE
Loaded with butter, sour cream, shredded cheddar cheese, scallions and bacons bits / Garnie avec beurre, crème sûre, fromage cheddar, oignons verts émincés et bacon émietté.
Signature French Fries / FRITES SIGNATURE
SWEET POTATO FRIES WITH CHIPOTLE MAYONNAISE / FRITES DE PATATES DOUCES AVEC MAYONNAISE CHIPOTLE
COLESLAW / SALADE DE CHOU
WILD RICE PILAF / PILAF DE RIZ SAUVAGE
DESSERT / DESSERTS
WHITE CHOCOLATE RASPBERRY CHEESECAKE / GÂTEAU AU FROMAGE, CHOCOLAT BLANC ET FRAMBOISE
Heavenly cheesecake swirled with raspberry and pieces of white chocolate on a crispy chocolate crumb crust. / Un divin gâteau au fromage garni d'un mélange à la framboise et de généreux morceaux de chocolat blanc sur une croustillante croûte émiettée au chocolat.
CARROT CAKE / GÂTEAU AUX CAROTTES
Notre célèbre gâteau aux carottes est de retour, servi avec un coulis de caramel.
CHOCOLATE CAKE / GÂTEAU AU CHOCOLAT
Chocolate pudding between two layers of dark chocolate cake and topped with chocolate icing. For the true chocolate enthusiastic. / Pouding au chocolat entre deux couches de gâteau au chocolat noir glacé au chocolat. Pour le vrai fan de chocolat.
CHOCOLATE DIPPED KEY LIME PIE / TARTE À LA LIME ET CHOCOLAT CARAMEL SALÉ
Velvety key lime filling on a graham crust, generously topped with whipped cream, sprinkled with toasted coconut and dipped in salted caramel chocolate.
BEVERAGES / BOISSONS
BOTTLED PEPSI (591 ML) / Pepsi en bouteille (591 ML)
BOTTLED 7UP (591 ML) / 7UP en bouteille (591 ML)
SPARKLING WATER VOSS (800 ml) / EAU PÉTILLANTE VOSS (800 ml)
Enjoy a bottle of sparkling water.
WATER VOSS (800 ML) / EAU VOSS (800 ML)
A refreshing bottle of mineral water.
BOTTLED DIET PEPSI (591 ML) / Pepsi diet en bouteille (591 ML)
Brisk Iced Tea (591ml) / Brisk Thé Glacé (591ml)
Beer / Bières
Alexander Keith bottle (330 ML)
5%
Budweiser light bottle (330 ML)
3.5%
Molson Canadian bottle (330 ML)
5%
Budweiser bottle (330 ML)
5%
Coors light bottle (330 ML)
4.2%
White and sparkling wine / Vins blancs et mousseux
MIONETTO PRESTIGE PROSECCO TREVISO BRUT 200 ML
Glera, Veneto, Italy, 10 g/L
KIM CRAWFORD 750 ML ( Wine- White )
Sauvignon Blanc, Marlborough, New Zealand
CHABLIS JOSEPH DROUHIN VAUDON 750 ML ( Wine - White)
Chardonnay, Bourgogne, France
CAVALIÈRE D'ORO GABBIANO 750 ML ( Wine - White )
Pinot Grigio, Veneto, Italy, 4 g/L
LUC BELAIRE RARE ROSÉ SPARKLING
Syrah-Grenache-Cinsault, Provence, France, 22 g/L
MIONETTO PRESTIGE PROSECCO TREVISO BRUT
Glera, Veneto, Italy, 10 g/L
PAPAIOANNOU ORGANIC 750 ML
Chardonnay, PGI Corinthia, Nemia, Greece
CASA DEA ESTATE RIESLING 750 ML
Riesling, VQA Prince Edward County, Ontario
WHISPERING ANGEL ROSE - CAVES D'ESCLANS 750 ML
Grenache-Cinsault-Syrah, Provence, France
THALIA ROSÉ
Agiorgitiko-Cabernet Sauvignon,
Peloponnese, Greece, 4 g/L
Joseph Drouhin Chablis 750ML (Wine - White)
Chardonnay, Burgundy, France, 2 g/L
MUMM NAPA BRUT
Pinot Noir-Chardonnay-Meunier-Pinot Gris, California, USA, 12 g/L
VEUVE CLICQUOT PONSARDIN BRUT
Pinot Noir-Chardonnay-Meunier, Champagne, France, 9 g/L
GÉRARD BERTRAND CÔTE DES ROSES
Grenache-Cinsault-Syrah,
Languedoc, France, 2 g/L
HENRY OF PELHAM PINOT GRIGIO
Pinot Grigio, Ontario, Canada, 7 g/L
J. LOHR RIVERSTONE CHARDONNAY
Chardonnay, California, USA, 5 g/L
BERINGER NAPA VALLEY CHARDONNAY
Chardonnay, California, USA, 2 g/L
JOSEPH DROUHIN CHABLIS
Chardonnay, Burgundy, France, 2 g/L
THALIA WHITE ASSYRTIKO
Assyrtiko-Sauvignon Blanc, Peloponnese, Greece, 3 g/L
INNISKILLIN UNOAKED CHARDONNAY
Chardonnay, Ontario, Canada, 5 g/L
HENRY OF PELHAM RIESLING
Riesling, Ontario, Canada, 18 g/L
Red wine / Vins rouges
CARNIVOR
Cabernet Sauvignon, California, USA, 7 g/L 750 ML ( Wine - Red )
ERRAZURIZ MAX RESERVA 750 ML ( Wine - Red )
Cabernet Sauvignon, Valle del Aconcagua, Chile
CARPINETTO DOGAJOLO 750 ML ( Wine - Red )
Sangiovese, Tuscany, Italy
FRESCOBALDI CHIANTI NIPOZZANO RISERVA DOCG
Chianti, Tuscany, Italy, 2 g/L
LIBERTY SCHOOL
Cabernet Sauvignon, California, USA 750 ML ( Wine - Red )
DON DAVID RESERVE
Malbec, Mendoza, Argentina 750 ML ( Wine - Red )
MASI COSTASERA AMARONE CLASSICO
Corvina Veronese-Rondinella-Molinara, Veneto, Italy, 8 g/ 750 ML
JACKSON-TRIGGS RESERVE
Cabernet Franc-Cabernet Sauvignon, Ontario, Canada, 6 g/L 750 ML ( Wine - Red )
WOODBRIDGE MERLOT BY ROBERT MONDAVI
Merlot, California, USA, 7 g/L
JACOB'S CREEK 750 ML ( Wine - Red )
Shiraz Cabernet, Australia
MIRASSOU
Pinot Noir, California, USA, 14 g/L 750 ML ( Wine - Red )
LOUIS JADOT-BEAUJOLAIS-VILLAGES 750 ML
Gamay, Beaujolais, France, 3 g/L
CASTELGIOCONDO BRUNELLO DI MONTALCINO
Sangiovese, Tuscany, Italy 750 ML
UMBERTO CESARI LIANO
Sangiovese-Cabernet Sauvignon, Emilia-Romagna, Italy 750 ML
THE GRINDER PINOTAGE 750 ML
Pinotage, Western Cape, South Africa
LOUIS JADOT BOURGOGNE
inot Noir, Burgundy, France, 3 g/L / 750 ML
MEIOMI PINOT NOIR
Pinot Noir, California, USA, 14 g/L
THALIA RED
Agiorgitiko-Cabernet Sauvignon, Crete, Greece, 4 g/L
HENRY OF PELHAM CABERNET MERLOT
Cabernet-Merlot, Ontario, Canada, 10 g/L
TOM GORE
Cabernet Sauvignon, California, USA, 5 g/L
J. LOHR SEVEN OAKS
Cabernet Sauvignon, California, USA, 3 g/L
DECOY
Cabernet Sauvignon, California, USA, 4 g/L
BERINGER KNIGHTS VALLEY
Cabernet Sauvignon, California, USA 750 ML ( Wine - Red )
EL GORÚ
Monastrell-Syrah-Petit Verdot, Jumilla, Spain, 5 g/L
SANTA JULIA RESERVA MALBEC
Malbec, Mendoza, Argentina, 2 g/L
CARNIVOR ZINFANDEL
Zinfandel, California, USA, 9 g /L
ANSELME LA FIOLE DU PAPE, CHÂTEAUNEUF-DU-PAPE
Grenache-Syrah, Rhône, France, 3 g/L
FOLONARI VALPOLICELLA CLASSICO DOC
Corvina-Rondnell-Molinara, Veneto, Italy, 3 g/L
LOUIS JADOT BEAUJOLAIS-VILLAGES
Gamay, Beaujolais, France, 3 g/L
19 CRIMES CABERNET
Cabernet Sauvignon, Limestone Coast, Australia, 4 g/L
19 CRIMES SHIRAZ
Cabernet Sauvignon, Limestone Coast, Australia, 4 g/L
Condiments and Utensils / Condiments et ustensiles
Couverts / Place settings / Ustensiles
Ketchup
Mayonnaise
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Recent Reviews
We had Father's Day lunch at Baton Rouge on Bayfiekd St in Barrie. The restaurant was very nicely designed inside, with a very prominent bar and bar seating area. After being seated, our server, Paul, took care of our party of 4 exceptionally well. He was personable, witty, funny, and a terrific waiter. We ordered calamari as an appetizer, and 2 grilled salmon, one prime rib sandwich and one shrimp risotto for our entrees. The food was delicious! Portions were large! We were...
June 2025
The food was excellent, the atmosphere was incredible. The only thing better was our server Yolanda. Her friendly and energetic demeanor was everything. Elevated our meal to another level. Thank you so much Baton Rouge!
May 2025
Excellent food and service! BEST ribs in Barrie!!
The quiet ambience is perfect for relaxing after a busy fun weekend.
DELICIOUS food that arrives hot , fresh and perfectly cooked, and portions are big enough to share.
Service was impeccable. ESTARA was very professional but made us feel very welcome, providing EXCELLENT tableside service including a few jokes throughout the meal.
Definitely reccomend.
The quiet ambience is perfect for relaxing after a busy fun weekend.
DELICIOUS food that arrives hot , fresh and perfectly cooked, and portions are big enough to share.
Service was impeccable. ESTARA was very professional but made us feel very welcome, providing EXCELLENT tableside service including a few jokes throughout the meal.
Definitely reccomend.
May 2025
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