Anokhi - Inspired Indian Dining

200 County Ct Blvd, Brampton
(905) 459-8200

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Customers' Favorites

Purina Paneer Tikka Masala
Tandoori Chicken Tikka
Gulab Jamun Cheesecake
Tiranga Paneer Tikka
Anokhi Paneer Tikka
Kali Mirch Paneer
Anokhi Goat Curry
Lilva Kachori Chat
Anokhi Lambcurry
Hara Bhara Kabab

Menu

Chicken Appetizers
Murgh Ke Sholey
World's best-known kebab, spicy yoghurt marination, and a hint of mustard cooked in the Indian clay oven.
Murgh Malai Chandni
Cubes of chicken with cream cheese and yogurt finish with green chili and fresh cilantro
Bhatti Ka Murgh
Juicy chicken cooked in clay oven with ginger garlic and whole spices
Tandoori Murga Peshawari (Full)
Every Indian's lifeline - fire and spice of India
Seekh Ke Qaafli Kebab
A unique medley of art & perfection. Twice-cooked chicken minced kebab with a dedicated mace flavour
Tandoori Murga Peshawari (Half)
Every Indian's lifeline - fire and spice of India
Makrana Kalimi Kebab
Chicken drumsticks stuffed with cheese and ground chicken
Chicken 65
Chicken cooked in a blend of mustard, yogurt, chillies, and garnished with curry leaf
Murgh Methi Kebab
Tender chicken flavoured with fresh fenugreek

Lamb Appetizers
Lamb Barrah Kebab
Juicy lamb with vigorous green chillis ad house made Garam masala. Cooked in the clay oven
Rampuri Boti
Small nuggets of lamb slow cooked overnight with traditional spices and served with crispy shredded paratha

Fish Appetizers
Tandoori Saloni Tikka
Salmon chunks barbequed in our signature sour cream marinade and scented with dill and ajwain (Indian caraway).
Laal Mirch Fish Tikka
Unique recipe from a small hawker at Lawrence road in Amritsar, tangy, and spicy fish cooked in the clay oven.
Amritsari Macchi
Fillets of fish marinated overnight with aromatic spices and deep fried
Tandoori Jheenga
Jumbo prawns cooked with spicy pineapple in the tandoor.

Vegetarian Appetizers
Angaar Paneer Tikka
Kashmiri chilly make this paneer tikka look as red as embers (angaara) and balanced well by the creaminess of paneer.
Stuffed Aloo Tikki
Indian style potato patty stuffed with cottage cheese and green chilly
Dahi Kebab
A refreshing yogurt cheese kebab with dry fruits, ginger, winter spices and the freshness of green chillies
Tiranga Paneer Tikka
Cottage cheese cooked in three different marinations and skewered to perfecion.
Soya Chap
Soya Chaap covered with cheese, cream and nuts, infused with cardamom and mace, skewered in the clay oven
Rajma Kofta Kebab
The falafel and Kashmiri spicing makes this kebab unique.
Pudina Paneer Tikka
Cottage cheese marinated in fresh mint green chili paste
Hussaini paneer tikka
Marinated malai paneer grilled in the tandoor and layered with chef's secret creamy connection.

Indo Chinese
Chilly Chicken
Deep fried chicken thigh with our signature hot sauce and bell peppers.
Chilly Paneer
Blended fried paneer in sweet and spicy chilli sauce.
Veg Manchurian

Chicken Main Courses
Masala Murgh
Chicken cooked with bone, tossed in an onion and tomato masala and finished with hand pounded garam masala
Kadhai Chicken
Boneless chicken in an onion tomato gravy tossed with peppers.
Murgh Do Pyaza
Delicious boneless chicken pieces cooked with thick masala gravy and sautéed onion.
Dhaba Murgh
Traditional chicken curry from north India Dhaba delightful combination of onion tomato and blended spice.
Makhani Chooze
Smoked bone in chicken simmered in a tomato gravy clarified butter finished with butter and fenugreek.
Dum Ka Murgh (Oudh)
Aromatic chicken curry from Lucknow flavored with cashew, yoghurt, and saffron.
Saag Chicken
Chicken tempered with garlic and cooked with pureed baby spinach.
Butter Chicken
Tandoor cooked chicken in a creamy tomato gravy finished with butter and dry fenugreek leaves.
Chicken Tikka Masala
Tandoor cooked boneless chicken with spicy onion tomato based gravy.
Chicken Vindaloo
Chicken curry cooked in a homemade vindaloo masala with potato.
Methi Murgh
Boneless chicken cooked with onion-tomato, fresh fenugreek and cashew paste.

Lamb Main Courses
Meat Beliram
A lamb curry made just like it was made by the famous cook beliram of Lahore, scented with coriander seeds, and ginger.
Anokhi Goat Curry
Done just like the one back home and finished with an anokhi spice blend.
Keema Matter
Spicy minced lamb cooked in masala with green peas
Rarah Goat
Lamb and minced lamb cooked on slow heat with onions, tomatoes, and a secret spice mix.
Bhuna Gosht
Boneless lamb cooked with onions, tomatoes, and hand pounded spice mix.
Nalli Nihari
Lamb shank stew cooked overnight in an onion and yogurt flavored with stone flower whole spices and saffron.
Lamb Vindaloo
Lamb curry cooked in a homemade vindaloo masala with potato.
Kadahi Goat
Boneless lamb in an onion tomato gravy tossed with peppers.
Nalli Roganjosh
Lamb shank cooked in ginger-garlic and onion based gravy spiced with aromatic whole spices.

Fish Main Courses
Jheenga Masala
Black tiger prawns cooked tempered with whole coriander and cooked with onions.
Amla Fish Curry
Fish cooked in a slightly pickling gravy with Indian gooseberries.
Kadahi Jheenga

Vegetarian Main Courses
Kadhai Paneer
Cottage cheese in an onion and tomato gravy tossed with peppers.
Kali Mirchi Paneer
Cottage cheese in a cashew gravy with fresh fenugreek.
Punjabi Baingan Ka Bhartha
Roasted aubergines cooked with onions and tomatoes.
Kairiwali Bhindi
Okra with fresh onions, tomatoes, and raw mangoes.
Palak Makai
Corn kernels, pureed spinach in an onion, tomato masala, and tempered with garlic.
Chat-Patte Aloo
Baby potatoes tempered with coriander seeds and flavored with hing and lemon juice.
Dal Anokhi
Black lentils cooked overnight with tomato, butter, and cream.
Dal Fry
Combination of "toor" dal and "moong" dal tempered with garlic, cumin and finished with desi ghee.
Saag Paneer
Cottage cheese tempered with garlic and cooked with pureed baby spinach.
Khubani Kofta
Cottage cheese stuffed with apricots cooked in a brown onion and almond gravy.
Malai Matter Mashroom
Mushrooms, green peas in a cashew, and onion gravy with spring onions.
Patiala Cauliflower
Roasted cauliflower in ginger, cumin, and turmeric based tak-a-tak gravy.
Mausam Ki Sabziyan
Indian subji (or sabzi) consists of vegetables cooked with spices and curry flavors.
Amritsari Cholle
Kabuli channa made in the mouthwatering style of Amritsar.
Shahi Paneer
Paneer in a rich creamy tomato gravy finished with butter.
Paneer Tikka masala
Tandoor cooked Cottage cheese with spicy onion tomato based gravy.
Dal Palak
Yellow dal cooked with cumin and spinach.
Shahi Korma
Mix vegetables in creamy cashew nut based gravy.

Indian Breads
Butter Naan
Plain Naan
Garlic Naan
Plain Roti
Butter Roti
Laccha Paratha
Ajwaini and pudina.
Till Mirchi Paratha
Paneer Kulcha
Amritsari Kulcha
Keema Kulcha (chicken)
Onion Kulcha

Accompaniments
Indian Garden Salad
Raita
Choice of mixed vegetables, pineapple, or cucumber.
Onion Green Chili Salad
Sirke Wala Pyaaz
Spicy Mango Salad

Biryani & Pilafs
Plain Rice
Subz Biryani
Palak Pulao
Awadhi Chicken Biryani
Lucknowi Mutton Biryani
Jeera Rice
Lamb Shank Biryani

Chaat
Chat Papdi
Samosa
1 pc
Chana Samosa
Aloo Tikki Chat
Samosa Chat
Pani Puri
8 pc
Bharwe Golgappe
7 pc

Thali
Chana Bhatura
Chana Puri
Amritsari Kulcha Combo
Veg Thali
A portion of dal anokhi and 2 vegetarian dishes served with rice, raita, salad, dessert and bread (1 naan or 2 rotis)
Non Veg Thali
A portion of dal anokhi, one vegetarian and one non veg dish served along with rice, raita, salad, dessert and breads (1 naan or 2 rotis)

Pakoras
Veg Pakora
1 lb
Paneer Pakora
1 lb
Onion Pakora
1 lb
Bread Pakora
1 pc

Burgers and Rolls
Veg Burger
Veg Burger Combo
Veg burger with a side of masala fries and a pop
Paneer Tikka Roll
Chicken Tikka Roll
Roll Combo
Roll with a side of masala fries and a pop
Chicken Burger
Chicken Burger Combo
Chicken burger with a side of masala fries and a pop

Poutine
Masala Fries
Butter Chicken Poutine
Shahi Paneer Poutine

Puff Pastries
Aloo Patty
Chicken Patty

Dessert
Gulab Jamun
Two pieces.
Rasmalai
Two pieces
Carrot Halwa Cake
Pineapple Pastry
Fudge Brownie
Gulab Jamun Cheesecake
Matke Wali Kulfi
Chocolate Mousse Pastry
Chocolate mousse pastry filled with raspberry jam
Black Forest Pastry
Gajar Halwa
Moong Dal Halwa

Beverage
Anokhi Royal Falooda
Soft Drink
355 mL.
Perrier Bottled Spring Water
750 mL.
Acqua Panna Bottled Water
750 mL.
Mango Lassi
Salted Lassi
Sweet Lassi
Mango Shake
Jaljeera
Masala Soda

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Recent Reviews

This is a high end restaurant in South Brampton. We had good experience here and will recommend this to others. I go here for non veg items. Very good taste. Kids also like here. Their Biryani is the best in the town.
Highly recommended for family get together and inviting your friends ;)
July 2025
I recently hosted an engagement event at Anokhi for 30 people. Everything from food, presentation, lighting, atmosphere and staff was super amazing! Nandini, the manager, was kind enough to make the experience as smooth and enjoyable as possible. We had chicken tikka, spring rolls, manchurian, gobhi 65 and paneer tikka for starters followed by daal , karahi paneer, butter chicken and mutter mushroom for mains. Food was super awesome. I would definitely recommend this place to...
July 2025
Our server Avneet was absolutely fantastic! They were attentive without being overbearing, had great knowledge of the menu, and made sure our drinks and meals arrived promptly. They even offered helpful suggestions based on our preferences, which turned out to be spot on. Their friendly attitude really made the dining experience feel special. We’ll definitely be back!
July 2025

More Reviews

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Anokhi - Inspired Indian Dining

200 County Ct Blvd, Brampton, ON L6W 4L2
(905) 459-8200