Avani Asian Indian Bistro

2710 N Park Dr Unit 1-4, Brampton
(905) 458-1115

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Customers' Favorites

Double Chocolate Brownie
Brownie with Ice Cream
Tandoori Paneer Tikka
Avani Chicken Sampler
Chicken Tikka Masala
Tandoori Mixed Grill
Chili Paneer Dry Veg
Avani Chicken Curry
Chili Garlic Momos
Chilli Paneer Dry

Menu

Starters
Chili Paneer (Dry)
Battered paneer cheese tossed with chilies, ginger, garlic, and green onions.
Gobi 65
Lightly battered cauliflower seasoned with garlic, ginger, spices, and fried with green chilies and fresh curry leaves.
Momos (Veg)
Hand-made steamed dumplings with a minced vegetable filling.
Kale Ki Chaat
Crispy fried seasoned kale topped with chana, chaat masala, yogurt, chutneys, and pomegranate seeds.
Chicken Lollipops
Crispy, lightly battered, and spice marinated chicken wing drumettes.
Chili Chicken (Dry)
Battered chicken, wok fried with a spicy blend of chilies, ginger, garlic, and green onions.
Momos (Chicken)
Hand-made steamed dumplings with a minced chicken filling.
Papdi Chaat
Traditional Indian street food made with crisp wafers, topped with chana, boiled potatoes, chaat masala, yogurt, and chutneys.
Crispy Spicy Vegetables
Lightly battered vegetables seasoned with salt, pepper, and wok fried with chilies, garlic, and green onions.
Samosa Rolls
Spiced potatoes and peas in a crispy pastry wrapper. Served with chana masala and chutneys.
Chili Soy Chaap
Soy chaap tossed with chilies, ginger, garlic and green onions.
Fish Pakora
Seasoned whitefish, battered, and fried crisp.
Crispy Chilli Baby Corn
Wok-fried baby corn in our Hakka-style chili garlic sauce with water chestnuts.
Garlic Chili Prawns
Lightly dusted prawns wok fried with garlic, ginger, chilies, soy sauce, green onions, and spices.
Palak Ki Chaat
Lightly battered spinach leaves topped with chana, chaat masala, yogurt, chutneys and pomegranate.
Jaipuri Okra Crisps
Okra dusted with mango powder, chili, cumin, and chickpea flour. Served with mango chutney.
Veg Pakora
A tasty combination of paneer and veg fritters battered with chickpea flour.
Chili Fried Calamari
Tender crispy calamari dusted with chili salt and tossed with red chilies, carrots, and green onions.
Shaam Savera Kebab
Spinach and potato patty filled with goat cheese and lightly fried
Hara Bhara Kebabs
Kebab patties made from spinach, potato, peas, and spices.
Chili Mushrooms
Steamed button mushrooms tossed in our Hakka-style chili garlic sauce.

Soups and Salads
Hot and Sour Soup
A rich and tangy broth with tofu, mushrooms, and vegetables.
Mango Salad
Fresh mangoes, field greens, peppers, onions, and cashews.
Spring Salad
Fresh field greens, kale, tomatoes, and onions.
Manchow Soup
Hot and spicy Indo-Chinese soup with assorted vegetables, soy, ginger and garlic.
Sweet Corn Soup
Thick broth soup made with sweet corn.
Kachumber Salad
Seasoned cucumbers, tomatoes, onions,and carrot.

From Our Tandoor
Chicken Tikka
Charbroiled chunks of boneless chicken marinated in yogurt and chefs special spice blend.
Paneer Tikka
Fire roasted cubes of marinated paneer cheese, bell peppers, and onions.
Avani Chicken Sampler
Five ways tikka, afghani, harayali, reshmi, and seekh.
Tandoori Chicken
Marinated pieces of bone in chicken cooked in the tandoor.
Tandoori Mixed Grill
Lamb chops, chicken tikka, afghani murgh, and lamb seekh kebabs.
Fish Tikka
Chunks of seasoned fresh whitefish grilled in an authentic clay tandoor oven.
Seekh Kebab
Spiced ground mixed with fresh herbs and grilled over coals.
Veg Mixed Grill (Veg)
Makhi malai kebab, tandoori aloo, paneer tikka, tandoori mushrooms, bell peppers, and onions.
Tandoori Soy Chaap Kebabs
Kebab made from marinated ground soy rolled onto skewers and grilled in a tandoor.
Chicken Harayali
Tender chicken breast pieces marinated with cilantro, mint, green chilies, yogurt, and spices.
Afgani Murgh
Boneless chicken pieces marinated with cream and mild afghani spices.
Salmon Tikka
Marinated chunks of fresh salmon fire-roasted in our traditional clay tandoor.
Avani Mixed Platter
Lamb chops (2pc), Jumbo Shrimp (2pc), Fish Tikka (2pc), Chicken Haryali (2pc).
Reshmi Kebab
Moist and tender spice marinated chicken breast pieces.
Tandoori King Prawns
Jumbo tiger prawns marinated with tandoori spices and charbroiled.
Tandoori Chicken Wings
Marinated pieces of bone in chicken cooked in the tandoor.
Tandoori Mushrooms
Marinated mushrooms grilled in a tandoor.
Maharani Seekh Kebab
Plant-based protein kebab made with our signature spices and grilled in the tandoor.

Chicken Curries
Signature Butter Chicken
Boneless Tandoori chicken simmered in a mildly spiced creamy tomato butter sauce.
Chicken Tikka Masala
Moist chunks of grilled chicken enveloped in a rich and creamy spiced tomato sauce.
Chicken Lababdar
In a rich tomato gravy with diced bell peppers.
Methi Murgh
Creamy curry made with fresh fenugreek leaves.
Mangalore Coconut Chicken
A South Indian curry with hot spices soothed with coconut cream.
Chicken Korma
Mild curry made with ground cashew, and almonds, yogurt, and tomatoes.
Chicken Vindaloo
Our signature version of the fiery hot goan style curry.
Chicken Palak
Cooked with a creamy spinach sauce.
Chicken Kadai
Tender chicken cooked with fresh ground masala.
Avani Chicken Curry
Chicken slow-simmered in our classic curry sauce.

Lamb Curries
Goat curry
Chilli, cumin and toasted spices enhance the flavour of tender pieces of bone-in Goat.
Rogan Josh
An aromatic Kashmiri curry.
Karahi Lamb
Tender lamb cooked with fresh ground masala.
Lamb Vindaloo
Spicy goan style curry, the Avani way.
Methi Lamb
This creamy curry featuring fresh fenugreek perfectly compliments chunks of tender lamb.
Braised Lamb Shank Masala
Our Chef's signature lamb dish featuring a tender, slow-braised lamb shank.
Karahi Goat
Tender goat meat cooked with fresh ground masala.

Seafood Curries
Fish Tikka Masala
Tandoor grilled marinated white fish in a rich and creamy spiced tomato sauce.
Goan Fish Curry
Flaky whitefish simmered in a spicy tomato and onion curry.
Malabar Shrimp
Seared shrimp in a coconut curry with ginger, garlic, spices, and a hint of lime.
Shrimp Vindaloo
Plump shrimp in a fiery hot goan style curry.

Vegetarian Curries
Dal Makhani
Slow simmered black lentils cooked with heavy cream, butter, ginger, garlic, chilies, tomatoes, and spices.
Palak Panner
A flavourful curry featuring pureed spinach and paneer cheese.
Paneer Tikka Masala
Cubes of Indian cheese simmered in a creamy, spiced tomato sauce.
Shahi Paneer (Veg)
Panner simmered in a thick tomato gravy.
Malai Kofta
Paneer and potato dumpling in a tomato cream sauce.
Dal Tadka
Yellow lentils slow-cooked with chilies, spices, tomatoes, and onions until smooth and creamy.
Methi Malai Mutter
Rich and creamy curry made with fresh fenugreek leaves and green peas.
Kesari Paneer
Saffron flavoured paneer finished with a mild sauce.
Soy Chaap Masala
Simmered in a creamy, spiced tomato.
Bhindi Do Pyaza
A North Indian dish featuring fresh okra and onions.
Chana Masala
Traditionally spiced chickpea curry.
Jackfruit and Kale Masala
A curry featuring fresh kale, jackfruit, sweet potatoes, a blend of spices, and a hint of lime.
Baingan Bharta
Tandoor roasted eggplant mashed and cooked with tomatoes, onions, and spices.
Mutter Paneer
Paneer and green peas in gravy.
Aloo Gobi
A traditional cauliflower and potato dish.
Paneer Labadar
Moist chunks of paneer enveloped in a rich and creamy spiced tomato sauce.
Paneer Kadai
Cubes of soft paneer cooked with fresh ground masala and bell peppers.

Hakka Specialities
Hakka Fried Noodles
Fresh vegetables wok seared with garlic, ginger, chilies, soy sauce, spices, and Hakka noodles.
Veg Manchurian
Minced vegetable dumplings wok fried with chilies, ginger, garlic, and green onions.
Chow Mein
Noodles and mixed veg wok fried with garlic, ginger, soy sauce, and chilies.
Hakka Fried Rice
The Indian interpretation of a Chinese classic. Basmati rice stir fried with vegetables, garlic, ginger, soy sauce with or without egg.
Chili Chicken (in sauce)
Battered chicken, wok fried with a spicy blend of chilies, ginger, garlic, and green onions.
Chili Paneer (in sauce)
Paneer cheese, battered and fried with chilies, ginger, garlic, and green onions.
Kung Pao Chicken
Boneless chicken wok fried with chili peppers and Kung Pao sauce. Garnished with roasted peanuts.
Whitefish Manchurian
Lightly dusted whitefish fillets fried crispy and tossed with chilies, ginger, garlic, and green onion.
Chili Soya Chaap (in sauce)
Soy Chaap tossed with chilies, ginger, garlic and green onions.
Wok Fried Mixed Vegetables
Fresh cut vegetables and mushrooms stir fried in a chili garlic sauce.
Sizzling Tofu
Tofu in a spicy black bean sauce served sizzling.
Chili Fish (in sauce)
Battered fish, wok-fried with a spicy blend of chilies, ginger, garlic and green onions.

Fresh Baked Breads
Naan
Traditional Indian flatbread made to order in our clay-lined tandoor oven.
Tandoori Roti
Thin unleavened whole wheat bread.
Roomali Roti
Super thin and soft delicately crafted on a dome griddle.
Lachha Paratha
Flaky Indian bread with buttery layers.
Specialty Stuffed Naan
Naan stuffed with your choice of ingredients. Cheddar, mozzarella, and garlic.
Kulcha
Tandoor baked stuffed naan.

Rice and Quinoa Dishes
Biriyani
Classic steam cooked dish of fragrant herbs, vegetables, and perfectly spiced basmati rice.
Steamed Basmati Rice
Steamed premium quality basmati rice.
Indian Spiced Quinoa
Quinoa steamed with onions, green peas, Indian spices and cilantro.
Steamed Quinoa
Fluffy protein-packed quinoa.
Pulao

Accompaniments
Raita
Yogurt, cucumbers, mint, and spices.
Lacha Pyaaz
Red onion salad with green chilies.
Talli Mirchi
Fried green chilies seasoned with chaat masala.
Kachumber Salad
Seasoned cucumbers, tomatoes, onions,and carrot.
Mango Chutney
Pappadums
Thin crispy traditional snack two pieces.
Achar
Indian pickles.
Plain Yogurt
To cool your palette.

Drinks
Mango Lassi
Smoothie made with all-natural yogurt and mango puree.
Salted Lassi
Smoothie with all-natural yogurt, salt and a hint of mild spices.
Sweet Lassi
Smoothie with all-natural yogurt and sweetened with real sugar.
Plain Lassi
Smoothie made with all-natural yogurt.
Milkshakes
Ice cream blended with whole milk.
Fiji Water (500ml)
San Pellegrino (750ml)

Desserts
Gulab Jamun
Sweet balls of milk bread in sugar syrup.
Ras Malai
Rich and creamy Indian dessert consisting of sweetened flattened balls of cheese in clotted cream flavoured with cardamon.
Gajar Halwa
Carrot based dessert pudding made with milk and sugar.
Moong Dal Halwa
Traditional Indian dessert of mung lentil, clarified butter and sugar.
Malai Rajbhog

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+32 photos
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Recent Reviews

Saniya is a very pleasant server, the drinks we had , old fashion and virgin mojito were were good, chat papri and palak patta chat were amazing!
Gobhi 65 was too good
There is scope for improvement in paneer and tandoori roti
Overall a good experience
September 2025
Upon entering the restaurant, we were seated promptly and received service right away. We ordered shahi paneer, semi gravy veg manchurian, both spicy, veg biryani and garlic naan. Everything was very good. In my opinion, the manchurian could’ve been a bit more spicy than it was despite asking for it to be spicy. There was around a 20 minute wait but given how busy it was the wait was acceptable. The music was a bit too loud for my taste though as well.
August 2025
Went there with family to celebrate my birthday. The experience was delightful since we were the last ones until closing at first we felt bit pushy to leave but the manager made things right. Loved the place. Menu is pretty different amongst the other indian dining places in Brampton. Kale chaat is a must try. The food, Ambience everything was just amazing to celebrate your special day with family. Highly recommed this place.
August 2025

More Reviews

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Avani Asian Indian Bistro

2710 N Park Dr Unit 1-4, Brampton, ON L6S 0E9
(905) 458-1115