Magadhi

120 Clementine Dr, Brampton
(905) 451-4567

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Customers' Favorites

Mysore Masala Dosa with Onions
Special Rava Masala Dosa
Garlic Masala Dosa
South Indian Thali
Idili Vada Combo
Podi Masala Dosa
Tomato Chutney
Pav Bhaji Dosa
Chana Bhatura
Special Thali

Menu

Featured items
Masala Dosa
Plan dosa filled with potato. A flat crispy South Indian savory pancake made with fermented rice batter.
Idli Plate (2 pcs)
Served with coconut and tomato chutney and sambar. Idli is a popular South Indian type of savory rice cake made by steaming a batter consisting of fermented black lentils & rice.
Medu Vada (2 pcs)
Doughnut shape crispy and fried famous south Indian snacks. Made of lentils (urad dal) mixed with onion, ginger, some herbs, and spices. Serving with sambar, and coconut chutney only.
Mysore Masala Dosa
Spreaded Mysore paste and comes with potato filling.
Mini Sambar Idli (14 pcs)
14 pcs dipped in sambar. Garnished with onion, coriander, coconut chutney, & ghee. Idli is a popular South Indian type of savory rice cake made by steaming a batter consisting of fermented black lentils & rice.
Rava Masala Dosa
Semolina crispy crepe with potato filling. Crispy dosa made with unroasted fine Rava or semolina, rice flour, chopped onions, green chilies, ginger, cumin seeds, & curry leaves.
Poori Plate/chana (2 pcs)
Poori is a deep-fried fluffy Indian bread made of whole wheat, semolina, and maida. Served with chana masala, veg kurma, or potato bhaji. An unleavened flatbread made up of whole wheat flour & salt.
Vegetable Spring Masala Dosa
Stuffed with green pepper, carrot, cabbage, onion, potato, and some spices rolled and cut into the pieces.

Soup
Rasam
Tomato, tamarind, garlic, some spices mixed, traditional, and south Indian soup.

Appetizers
Medu Vada (2 pcs)
Doughnut shape crispy and fried famous south Indian snacks. Made of lentils (urad dal) mixed with onion, ginger, some herbs, and spices. Serving with sambar, and coconut chutney only.
Thayir Vada (2 pcs)
2 pcs dipped in seasoned yogurt. Garnished with boondi, tamarind chutney, and coriander leaf. Tempered mustard and splits (sweet, salt, or mixed optional).
Chili Bajji (4 pcs)
Sliced yellow pepper and coated with rice & besan batter deep-fried. Served with coconut & green chutney.
Sambar Vada (2 pcs)
2 pcs dipped in sambar. Medu vada soaked in sambar, garnished with coconut chutney, and onion. Coriander leaf.
Rasam Vada (2 pcs)
2 pcs dipped in rasam. Soaked in rasam and garnished with coriander leaf.

Idli Varieties
Idli Plate (2 pcs)
Served with coconut and tomato chutney and sambar. Idli is a popular South Indian type of savory rice cake made by steaming a batter consisting of fermented black lentils & rice.
Mini Sambar Idli (14 pcs)
14 pcs dipped in sambar. Garnished with onion, coriander, coconut chutney, & ghee. Idli is a popular South Indian type of savory rice cake made by steaming a batter consisting of fermented black lentils & rice.
Masala Idli
Diced idlis sauteed with onion, tomato, and mustard. Idli is a popular South Indian type of savory rice cake made by steaming a batter consisting of fermented black lentils & rice.
Mini Idli Plate
Sambar Idli (2 pcs)
2 pcs dipped in sambar. Garnished with coriander leaves, onion, and coconut chutney. Idli is a popular South Indian type of savory rice cake made by steaming a batter consisting of fermented black lentils & rice.
Thayir Idli (2 pcs)
Dipped in seasoned yogurt (Garnished with boondi, tamarind chutney, coriander leaves, and tempered mustard seed. Optional; sweet, salty, or mixed ).
Rasam Idli (2 pcs)
2 pcs dipped in rasam. Idli dipped in rasam & garnished with coriander. Idli is a popular South Indian type of savory rice cake made by steaming a batter consisting of fermented black lentils & rice.

Indian bread
Poori Plate/chana (2 pcs)
Poori is a deep-fried fluffy Indian bread made of whole wheat, semolina, and maida. Served with chana masala, veg kurma, or potato bhaji. An unleavened flatbread made up of whole wheat flour & salt.
Chana Bhatura
Bhatura is a fluffy deep-fried and Indian bread served with chana masala. An unleavened flatbread made up of whole wheat flour & salt.
Parota Plate
South Indian style special bread served with vegetable kurma.
Chapati Plate/chena (2 pcs)
Whole wheat bread and toasted with butter serve with veg kurma, chana, or potato bhaji. An unleavened flatbread made up of whole wheat flour & salt.

Dosa Varieties
Masala Dosa
Plan dosa filled with potato. A flat crispy South Indian savory pancake made with fermented rice batter.
Plain Dosa
Thin and golden brown crepe. A flat crispy South Indian savory pancake made with fermented rice batter.
Onion Masala Dosa
Fried onion spread on dosa and potato filling. A flat crispy South Indian savory pancake made with fermented rice batter.
Cheese Masala Dosa
Dosa filled with potato and cheese. Medium crispy dosa. A flat crispy South Indian savory pancake made with fermented rice batter.
Paper Roast Dosa
Very crispy and rolled and serve. A flat crispy South Indian savory pancake made with fermented rice batter.
Butter Paper Masala Dosa
Butter spread on dosa with potato filling thin & crispy. A flat crispy South Indian savory pancake made with fermented rice batter.
Onion Dosa
Fried onion spread on the dosa. A flat crispy South Indian savory pancake made with fermented rice batter.
Kal Dosa (4 pcs)
Thick and small size spongy dosa. A flat crispy South Indian savory pancake made with fermented rice batter.
Butter Paper Roast Dosa
Butter spread on dosa and make it thin and very crispy. A flat crispy South Indian savory pancake made with fermented rice batter.
Cheese Dosa
Dosa filled with cheese and medium crispy dosa. A flat crispy South Indian savory pancake made with fermented rice batter.
Podi Masala Dosa
A (Dosa seasoned with spicy gun powder and potato masala). A flat crispy South Indian savory pancake made with fermented rice batter.
Paper Masala Dosa
Very crispy filled with potato. A flat crispy South Indian savory pancake made with fermented rice batter.
Cilantro Masala Dosa
Spreaded cilantro paste on dosa and potato-filled. A flat crispy South Indian savory pancake made with fermented rice batter.
Podi Dosa
Dosa seasoned with spicy gun powder. A flat crispy South Indian savory pancake made with fermented rice batter.

Special Dosa Varieties
Mysore Masala Dosa
Spreaded Mysore paste and comes with potato filling.
Mysore Masala Dosa with Onion
Spreaded Mysore paste fried onion and filled with potato.
Chili Garlic Masala Dosa
Dosa with chili garlic paste, potato masala, sambar, and 3 types of chutney.
Madras Masala Dosa with Onion Dosa
Spreaded madras paste & fried onion filled with potato masala.
Madras Masala Dosa
Spreaded madras paste filled with potato.
Chili Garlic Dosa
Spreaded chili garlic paste.
Chili Garlic Cheese Masala Dosa
Spreaded chili paste and cheese filled with potato.
Butter Garlic Onion Masala dosa
Mysore Dosa
Butter Garlic Masala Dosa
Spreaded butter garlic paste and filled with potato.
Mysore Masala Cheese Dosa
Chilli Garlic Masala dosa with onions
Madras Dosa
Spreaded madras paste on dosa.
Madras Masala Cheese Dosa
Spreaded madras paste, cheese, and potato masala.
Butter Garlic Dosa
Spreaded butter garlic paste.
Chili Garlic Cheese Dosa
Spreaded madras paste & fried onion filled with potato masala.

Magadhi Special Corner
Vegetable Spring Masala Dosa
Stuffed with green pepper, carrot, cabbage, onion, potato, and some spices rolled and cut into the pieces.
Paneer Dosa
Stuffed with special paneer masala & spices garnished with raw onion coriander leaf.
Pav Bhaji Masala Dosa
Stuffed with pav bhaji masala and butter garnished with raw onion and coriander leaf famous Indian style dosa.
Vegetable Spring Cheese Masala Dosa
Stuffed with cheese, green pepper, carrot, cabbage, potato, some spices, and dosa cut into the pieces.
Vegetable Spring Dosa
Stuffed with green pepper, carrot, cabbage, onion, and some spices rolled it and cut into pieces.
Vegetable Spring with Cheese
Stuffed with green pepper, carrot, cabbage, onion, some spices, cheese, and cut into the pieces.

Rava Dosa
Rava Masala Dosa
Semolina crispy crepe with potato filling. Crispy dosa made with unroasted fine Rava or semolina, rice flour, chopped onions, green chilies, ginger, cumin seeds, & curry leaves.
Onion Rava Masala Dosa
Semolina crispy crepe with onion, potato, spices, and herbs. Crispy dosa made with unroasted fine Rava or semolina, rice flour, chopped onions, green chilies, ginger, cumin seeds, & curry leaves.
Rava Dosa
Semolina crispy crepe without potato. Crispy dosa made with unroasted fine Rava or semolina, rice flour, chopped onions, green chilies, ginger, cumin seeds, & curry leaves.
Onion Rava Dosa
Semolina crispy crepe and onion. Crispy dosa made with unroasted fine Rava or semolina, rice flour, chopped onions, green chilies, ginger, cumin seeds, & curry leaves.
Special Rava Masala Dosa
Semolina crispy crepe with onion, cashew nut, tempered mustard seed, spices, and herbs. Crispy dosa made with unroasted fine Rava or semolina, rice flour, chopped onions, green chilies, ginger, cumin seeds, & curry leaves.
Rava Paneer Dosa
Smolina crispy crepe with special paneer masala stuffing. Crispy dosa made with unroasted fine Rava or semolina, rice flour, chopped onions, green chilies, ginger, cumin seeds, & curry leaves.

Uttapam
Mix Vegetable Uttapam
Stuffed with onion, capsicum, carrot, peas, tomato, and seasoned with spices. Uttapam is a type of dosa from South India unlike regular dosa, uttapam is thicker and soft.
Tomato Onion Uttapam
Stuffed with onion, tomato, and seasoned with spices. Uttapam is a type of dosa from South India unlike regular dosa, uttapam is thicker and soft.
Onion Uttapam
Seasoned with spices & onion stuffing. Uttapam is a type of dosa from South India unlike regular dosa, uttapam is thicker and soft.
Masala Uttapam
Stuffed with potato, onion, and spices. Uttapam is a type of dosa from South India unlike regular dosa, uttapam is thicker and soft.
Plain Uttapam
Seasoned with spices. Uttapam is a type of dosa from South India unlike regular dosa, uttapam is thicker and soft.
Paneer Uthappam
Tomato Uttapam
Seasoned with spices & tomato stuffing. Uttapam is a type of dosa from South India unlike regular dosa, uttapam is thicker and soft.

Rice
Vegetable Biriyani
Served with raita.
Sambar Rice
Served with appalam & pickle.
Lemon Rice
Served with appalam & pickle.
Tamarind Rice
Served with appalam & pickle.

Extra's (max 2 with order only)
2 (oz) Coconut Chutney
8 (oz) Sambar
1.5(oz) Tomato Chutney
1.5 (oz) Coriander Chutney
8 (oz) Potato Bhaji
Potato curry served with poori.
2 (oz) Podi
4 (oz) raita
8 (oz) Chanamasala
8 (oz) extra potato masala
Potato masala which is put inside the dosa. Only sold with dosa order.
Butter or ghee
Extra butter or ghee on the dosas.
4 (oz) Gravy served with biryani (Kurma)
8 (oz) Veg Kurma
Cheese
Extra cheese on the dosas.

Cold Beverages
Pop
Mango Lassi
Mango Shake
Badam Milk
Lemon Juice
Sweet/Salt/Mixed
Neer More(Butter Milk)
Sweet Lassi
Salt Lassi
Water Bottle

Desserts
Rava Kesari
Gulab Jamun(2 pcs)

Photos

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Photo credit: google
Photo credit: google
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Photo credit: ubereats
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Recent Reviews

We ordered our most favourite onion masala dosa and uttapam .. so yumm

Vegetarian options: It’s totally vegetarian. But very busy restaurant . Sometimes we have to wait for more than half an hour for dine in ..

Parking: A lot parking space
January 2025
FANTASTIC dosas and South Indian food… highly recommend. The chutneys and sambar were delicious too! Service and interior are good too. Nothing negative to say about our experience here.

Vegetarian options: Everything is vegetarian
January 2025
Top notch South Indian breakfast place. Top quality Dosa's, medu wada's. Tasty and varieties of chutney served.

Kid-friendliness: Yes

Wheelchair accessibility: Yes
December 2024

More Reviews

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Magadhi

120 Clementine Dr, Brampton, ON L6Y 0L8
(905) 451-4567