NAMMUDE KADA - South Indian Restaurant
Customers' Favorites
Ayila Fish Fry Mackerel Fish
Kappa and Fish Curry
Chicken Biryani
Chicken Biriyani
Chicken Curry
Chicken Roast
Kappa & Fish
Parippuvada
Beef Cutlet
Pazham Pori
Mains
KIZHI PAROTTA CHICKEN
KIZHI PAROTTA BEEF
South Indian two parotta's are added and mixed with beef curry and served on a banana leaf.
POTHI BIRIYANI CHICKEN [WRAP BIRYANI]
Pothi Biriyani chicken '- a local specialty where a spicy and tasty biryani is wrapped in wilted Banana Leaf parcel to lock in the flavours.
CHICKEN BIRYANI
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat or in some cases without any meat, and sometimes, in addition, eggs and potatoes. We serve salad, pickle and papad along with meal.
CHICKEN 65 BIRYANI
Chicken 65 are added with biriyani enhance the essence of biriyani. We serve salad, pickle and papad along with meal.
BEEF BIRYANI
This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. We serve salad, pickle and papad along with meal.
MUTTON BIRYANI
Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt. We serve salad, pickle and papad along with meal.
SPECIAL POTHICHORU [NON VEG]
Pothichor means parcel/pack or wrapped rice, and the full meal is wrapped in banana leaves or paper leaves. There are a few versions, this one is with all the regular curries(aviyal, thoran, muzukperti, pickle, sambar, moru, omlete, fish fry) and in addition we add three non-veg curries that are chicken curry, fish curry and beef curry.
POTHICHORU [REGULAR]
Pothichor means parcel/pack or wrapped rice, and the full meal is wrapped in banana leaves or artificial paper leaf. There are a few versions, this one is with fried fish, Omlete, pickle, Thoran, muzukperti, mulak(chilli), sambar, moru, aviyal and finally rice.
POTHICHORU [VEG]
Pothichor means parcel/pack or wrapped rice, and the full meal is wrapped in banana leaves or paper leaf. There are a few versions, this one is with all the veg curries so as aviyal(mixed vegetables ), thoran, sambar, moru, pickle, muzukperti, mulak (chilli) and finally rice.
MATTA RICE
Rose Matta rice (also known as Palakkadan/Kerala Matta rice, or Kaje Rice) is an indigenous variety of rice grown in the Palakkad district of Kerala, India. It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice; it is different from brown rice.
VEG VALUE MEAL
Rice box with thoran, sambar, and moru curry.
Curry served in a three slot container and rice in a separate box.
NON VEG VALUE MEAL - FISH & CHICKEN
Rice box with chicken curry, fish curry and a veg curry.
NON VEG VALUE MEAL - CHICKEN & BEEF
Rice box with chicken curry, beef curry and a veg curry.
NON VEG VALUE MEAL - MUTTON & CHICKEN
Rice with Chicken curry, mutton curry and veg curry.
PAROTTA
1 nos kerala Parotta.
Parotta or Porotta is a layered Indian and Sri Lankan flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake.
CHILLI PAROTTA [VEG]
Chilli Parotta is a blend of cut parottas with spices & sauces while Kothu Parotta is a blend of tear down parottas with gravy / salna
PAROTTA [3] & CHICKEN COMBO
three pieces parotta and chicken curry combo.
PAROTTA [3] & BEEF COMBO
three pieces parotta and beef combo on 8 ounce container.
PAROTTA [3] & MUTTON COMBO
3 kerala parotta(south indian style) and mutton combo on 8 ounce container.
APPAM [3]
3 Piece of appam is served in this order.
Appam is a type of thin pancake originating from South India. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is common in the cusine of Kerala and Tamil Nadu.
APPAM [3] EGG CURRY COMBO
served with 3 Appam with 1 egg per curry, in a 8 oz container.
APPAM [3] CHICKEN COMBO
3 appam and chicken Curry combo on 8 ounce container.
APPAM [3] MUTTON COMBO
Three pieces appam and mutton curry combo on a 8 ounce container.
KAPPA
Kappa Puzhukku-Kappa Vevichathu is boiled and mashed Tapioca-Yuca-Cassava seasoned with spice mixture and ground coconut served.
KAPPA BEEF
from the South Indian state of Kerala. It derives its name from its main ingredient, Tapioca which is known as 'kappa' in Malayalam. Kappa is usually served as a dish or as an accompaniment to a rice based meal.
KAPPA CHICKEN
served in a 24 ounce container.
KAPPA WITH EGG
Kappa is a comforting dish made using boiled tapioca, coconut paste, onion, red chillies, curry leaves and different spices.
The following is the combination of kappa and egg mashed together.
MASHED JACKFRUIT [ CHAKKA PUZHUKKU ]
Chakka Puzhukku is a traditional dish from Kerala prepared with raw jackfruit and with some fresh spices. It's a complete veg meal which is best compliment with non veg curry's.
PUTTU
Puttu - Puttu, alternatively spelled pittu, is a dish native to the South Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Eastern and Northern Provinces in Sri Lanka. Puttu means "portioned" in Tamil and Malayalam.
GHEE RICE
Ghee rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins.
PAPPADAM [KERALA]
A papad is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy.
Served 1 piece per order.
WATER
small mineral water bottle.
NEYROAST DOSA
Chemeen Roast (Shrimp Roast)
Mutton Curry (Large)
Snacks
EGG PUFF
1 nos egg puff is served.
Egg puffs are a popular snack sold in Indian bakeries. These delicious puff pastry pockets are made with hard-boiled eggs and a spicy onion filling.
SAMOSA
A samosa or singara is a fried Indian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
PARIPPU VADA [DAL VADA]
Parippu vada or Dal vada, to describe in three simple words – spicy, crunchy and yummy. A perfect snack for a south indian.
SWEET BANANA BALL
baked banana flitters are added with sugar syrup and deep fried. A very good sweet dessert.
PAZHAMPORI
Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala. The banana is dipped in a sweetened flour batter and fried till it is golden brown and crispy.
VEG CUTLET
Freshly collected vegetables mixed with our chef special masala goes into this veg cutlet.
UZHUNNU VADA [MEDU VADA]
Medu vada is a South Indian breakfast snack made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack.
CHICKEN CUTLET
Chicken Cutlet
TEA
Indian Tea with more milk.
COFFEE
Indian Coffee
Unnakkaya
Veg Patties
CHICKEN PATTIES
Specials
MASALA DOSA COMBO
Masala dosa with 2 veg curries.
MATTA RICE
Rose Matta rice (also known as Palakkadan/Kerala Matta rice, or Kaje Rice) is an indigenous variety of rice grown in the Palakkad district of Kerala, India. It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice; it is different from brown rice.
BOTI - LARGE
Mutton boti, also known as goat intestine or mutton babath is one of the famous dishes in Sri Lanka. Normally, people make mutton boti curry for lunch, but you can have this for dinner as well. It's not curry, rather dry.
MUTTON CHAPS LARGE
This lamb chops curry recipe is a spicy curry that is infused with authentic Indian spices and tender lamb chops coated in an onion and tomato masala gravy.
MUTTON PEPPER ROAST LARGE
Mutton Pepper Roast
CHICKEN CURRY COCONUT MIXTURE [LARGE]
Thenga varutharacha chicken curry - Large
CHICKEN CURRY COCONUT MIXTURE [REGULAR]
Thenga varutharacha chicken curry - Regular
POTHI BIRIYANI CHICKEN [WRAP BIRYANI]
Pothi Biriyani chicken '- a local specialty where a spicy and tasty biryani is wrapped in wilted Banana Leaf parcel to lock in the flavours.
CHICKEN 65 BIRYANI
Chicken 65 are added with biriyani enhance the essence of biriyani. We serve salad, pickle and papad along with meal.
CHICKEN ROAST - LARGE
Chicken roast large SERVED ON 16 OUNCE CONTAINER.
CHICKEN ROAST - REGULAR
Served in a 12 ounce container, it's a semi gravy, chicken curry dried and roasted with special nammude kada masala.
GHEE RICE
Ghee rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins.
GHEE RICE AND CHICKEN COMBO
Ghee rice and chicken combo
GHEE RICE AND BEEF COMBO
Ghee Rice and beef roast combo
GHEE RICE WITH MUTTON COMBO
Ghee Rice and Mutton roast combo
THATTU DOSA [3] & MUTTON COMBO
Thattu dosa combo( 3 dosa+ mutton curry)
THATTU DOSA [3] & CHICKEN COMBO
Thattu dosa combo ( 3 dosa+ chicken curry)
KOTHU PAROTTA EGG
Kothu porotta egg -
Kottu, is made up of paratha or godamba roti, which is cut into small pieces or ribbons. Then on a heated iron sheet or griddle, vegetables and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables and heated for a few minutes. Finally, the pieces of cut paratha are added. These are chopped and mixed by repeated pounding using heavy iron blades/spatula, the sound of which is very distinctive and can usually be heard from a long distance. Depending upon what ingredients are used, the variations are vegetable, egg, chicken, beef, mutton, and fish kottu roti. It is sometimes prepared and served as a fast food dish.
KOTHU PAROTTA CHICKEN
Kothu porotta chicken-
Kottu, is made up of paratha or godamba roti, which is cut into small pieces or ribbons. Then on a heated iron sheet or griddle, vegetables and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables and heated for a few minutes. Finally, the pieces of cut paratha are added. These are chopped and mixed by repeated pounding using heavy iron blades/spatula, the sound of which is very distinctive and can usually be heard from a long distance. Depending upon what ingredients are used, the variations are vegetable, egg, chicken, beef, mutton, and fish kottu roti. It is sometimes prepared and served as a fast food dish.
KOTHU PAROTTA BEEF
Kothu porotta beef -
Kottu, is made up of paratha or godamba roti, which is cut into small pieces or ribbons. Then on a heated iron sheet or griddle, vegetables and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables and heated for a few minutes. Finally, the pieces of cut paratha are added. These are chopped and mixed by repeated pounding using heavy iron blades/spatula, the sound of which is very distinctive and can usually be heard from a long distance. Depending upon what ingredients are used, the variations are vegetable, egg, chicken, beef, mutton, and fish kottu roti. It is sometimes prepared and served as a fast food dish.
KOTHU PAROTTA MUTTON
Kothu porotta mutton -
Kottu, is made up of paratha or godamba roti, which is cut into small pieces or ribbons. Then on a heated iron sheet or griddle, vegetables and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables and heated for a few minutes. Finally, the pieces of cut paratha are added. These are chopped and mixed by repeated pounding using heavy iron blades/spatula, the sound of which is very distinctive and can usually be heard from a long distance. Depending upon what ingredients are used, the variations are vegetable, egg, chicken, beef, mutton, and fish kottu roti. It is sometimes prepared and served as a fast food dish.
We Serve on 24 ounce container.
PUTTU KADALA
Puttu + kadala -
Puttu, alternatively spelled puttu, is a dish native to the South Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Eastern and Northern Provinces in Sri Lanka. Puttu means "portioned" in Tamil and Malayalam.
PUTTU EGG ROAST
Puttu Egg Roast - Weekdays Special
Puttu, alternatively spelled pittu, is a dish native to the South Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Eastern and Northern Provinces in Sri Lanka. Puttu means "portioned" in Tamil and Malayalam.
APPAM [3] FISH COMBO
Appam (3) + Fish curry is served in a 8 ounce container. Respectable with the availability of fish we add different fish curry with combo (to double check about the fish, give us a call)
PUTTU CHICKEN COMBO
Puttu + chicken CURRY on a 8 ounce container
PUTTU BEEF COMBO
Puttu + beef curry
PUTTU MUTTON COMBO
Puttu + mutton curry
THATTU DOSA [3] & FISH COMBO
Thattu dosa combo( 3 dosa+ king fish curry)
THATTU DOSA [3] & BEEF COMBO
Thattu dosa combo ( 3 dosa+ beef curry)
SPECIAL POTHICHORU [NON VEG]
Pothichor means parcel/pack or wrapped rice, and the full meal is wrapped in banana leaves or paper leaves. There are a few versions, this one is with all the regular curries(aviyal, thoran, muzukperti, pickle, sambar, moru, omlete, fish fry) and in addition we add three non-veg curries that are chicken curry, fish curry and beef curry.
BUTTER CHICKEN LARGE
Butter chicken - LARGE
It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.
ONAM SADYA
Onam Sadhya is the traditional multi-course vegetarian meal served on the festive occasion, on a banana leaf featuring over 18 dishes. The enormous meal calls for preparations beginning much in advance, which brings the community together in forging a memorable experience.
Side dishes
AYILA FISH FRY [Mackerel Fish]
The crispy, crusty layered Ayala Meen Fry is a favorite with all. Mackerel Fish Fry is a unique and special dish with mackerel pieces marinated with a spicy . Pricing for one serving.
AVIYAL - REGULAR
Avial is an Indian dish with origins in the Kerala, Tamil Nadu, and Udupi regions of India. It is a thick stew of usually 13 vegetables commonly found in the Western Ghats and coconut, seasoned with coconut oil and curry leaves.
AVIYAL CURRY - LARGE
Avial is an Indian dish with origins in the Kerala, Tamil Nadu, and Udupi regions of India. It is a thick stew of usually 13 vegetables commonly found in the Western Ghats and coconut, seasoned with coconut oil and curry leaves.
BEEF CURRY - REGULAR
BEEF CURRY - LARGE
Can't go wrong with any dish. beef is a non veg meal.
we use HALAL meat.
BEEF OMLETE
It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies. It is a delicious recipe for breakfast or for a light lunch or snack.
BEEF ROAST - REGULAR
beef roast, with semi gravy.
BEEF ROAST - LARGE
beef roast comes with semi gravy with all masala marinated into the beef pieces.
BUTTER CHICKEN REGULAR
It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.
CHILLI CHICKEN - LARGE
Here goes the most easy & delicious chilly chicken gravy recipe. In this recipe, boneless chicken cubes are marinated, fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste. It combines excellent with fried rice, chapatti, poori, roti and noodles.
CHILLI CHICKEN - REGULAR
Chilli chicken.
CHICKEN 65 - LARGE
10 Pieces of chicken 65 are served.
CHICKEN CURRY - REGULAR
Our regular serving are covered on 12 ounce container.
FISH CURRY - LARGE
fish curry comes with 7/8 pieces of fish and special nammude kada gravy.
FISH CURRY - REGULAR
Fish curry, is an Indian also Goan dish. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca.
NEY CHALA [SARDINE FISH]
pricing for 1 piece of ney chala. The Indian oil sardine is an enigmatic fish .Especially during the monsoons, the tasty ' ney chala' (sardine rich in oil) was plenty.
MEZHUKKUPURATTI LARGE
It's mixer of some of the South Indian beans and added extra masala and less spicy powder. high protein and good with any rice meals.
SAMBAR LARGE
SERVED IN A 16 OUNCE CONTAINER.
Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian, Sri Lankan and Maldivian cuisines. The stew has been adapted into Burmese cuisine as a popular accompaniment to Burmese curries.
SAMBAR - EXTRA LARGE
SERVED IN A 1 LTR CONTAINER. PURE VEG CURRY.
EGG ROAST CURRY (3 EGG)
Boiled eggs cooked in spicy onion tomato masala gravy.
BEEF DRY FRY (BDF) - LARGE
Proper Dry fry without gravy, just like Kerala style.
The dish is prepared by cooking chunks of meat in a mixture of spices which include turmeric, coriander, garam masala, black pepper, red chilli, cooked along with onions, shallots, ginger and garlic. Slivers of coconut, fried in coconut oil and curry leaves are also used for garnish. The meat is usually cooked in a pressure cooker to soften it before it is slow roasted in the mixture of spices, till it reaches a dry consistency.
BEEF DRY FRY [REGULAR]
Beef pieces chopped into small pieces and fried well with all the spices. The best beef fry you can get in Brampton. Served on a 12 ounce container.
RAITA [LARGE]
We serve this in a 16 ounce container which are usually served with our Biryani's. Raita is a side dish in Indian cuisine made of dahi together with cooked vegetables, more seldom fruit, The closest approximation in western cuisine is a side dish or dip, or a cooked salad.
PICKLE [ 1 Ounce]
We serve in 1 ounce container. These are same pickle served with our biryani. If our customer want additional pickle please add to the cart.
RAITA 4C [SALAD]
We serve this in a 4 ounce container which are usually served with our Biryani's. Raita is a side dish in Indian cuisine made of dahi together with cooked vegetables, more seldom fruit, The closest approximation in western cuisine is a side dish or dip, or a cooked salad.
KERALA PAPPADAM [1]
Papadams are always part of a Kerala meal which is made with black gram flour. It is a thin flat round shape bread. It is either fried or cooked in dry heat. Apart from kerala it is one of the major food item in the whole South India. Papadums are the favourite dish of kids.
KADALA CURRY [REGULAR]
Kadala Curry (a.k.a. Kadala Kari) is a delicious and flavorful curry made with black chickpeas, onions, herbs, coconut and a bevy of warming.
Combos
PUTTU KADALA
Puttu + kadala -
Puttu, alternatively spelled puttu, is a dish native to the South Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Eastern and Northern Provinces in Sri Lanka. Puttu means "portioned" in Tamil and Malayalam.
PUTTU CHICKEN COMBO
Puttu + chicken CURRY on a 8 ounce container
PUTTU BEEF COMBO
Puttu + beef curry
PUTTU MUTTON COMBO
Puttu + mutton curry
APPAM [3] FISH COMBO
Appam (3) + Fish curry is served in a 8 ounce container. Respectable with the availability of fish we add different fish curry with combo (to double check about the fish, give us a call)
THATTU DOSA [3] & SAMBAR
Thattu Dosa is a name inspired by 'Thattu Kada' which means street-side eateries in Kerala and comes in a small size.
THATTU DOSA [3] & FISH COMBO
Thattu dosa combo( 3 dosa+ king fish curry)
THATTU DOSA [3] & CHICKEN COMBO
Thattu dosa combo ( 3 dosa+ chicken curry)
THATTU DOSA [3] & BEEF COMBO
Thattu dosa combo ( 3 dosa+ beef curry)
THATTU DOSA [3] & MUTTON COMBO
Thattu dosa combo( 3 dosa+ mutton curry)
MASALA DOSA COMBO
Masala dosa with 2 veg curries.
GHEE RICE WITH CHICKEN
Ghee rice with chicken curry - Weekdays Special
GHEE RICE AND CHICKEN COMBO
Ghee rice and chicken combo
GHEE RICE WITH BEEF
Ghee rice with Beef - Weekdays Special
GHEE RICE AND BEEF COMBO
Ghee Rice and beef roast combo
GHEE RICE WITH MUTTON COMBO
Ghee Rice and Mutton roast combo
NON VEG VALUE MEAL - MUTTON & CHICKEN
Rice with Chicken curry, mutton curry and veg curry.
NON VEG VALUE MEAL - FISH & CHICKEN
Rice box with chicken curry, fish curry and a veg curry.
SPECIAL POTHICHORU [NON VEG]
Pothichor means parcel/pack or wrapped rice, and the full meal is wrapped in banana leaves or paper leaves. There are a few versions, this one is with all the regular curries(aviyal, thoran, muzukperti, pickle, sambar, moru, omlete, fish fry) and in addition we add three non-veg curries that are chicken curry, fish curry and beef curry.
APPAM [3] CHICKEN COMBO
3 appam and chicken Curry combo on 8 ounce container.
APPAM [3] BEEF COMBO
3 appam and beef curry is served on a 8 ounce container.
APPAM [3] MUTTON COMBO
Three pieces appam and mutton curry combo on a 8 ounce container.
PAROTTA [3] & CHICKEN COMBO
three pieces parotta and chicken curry combo.
PAROTTA [3] & BEEF COMBO
three pieces parotta and beef combo on 8 ounce container.
PAROTTA [3] & MUTTON COMBO
3 kerala parotta(south indian style) and mutton combo on 8 ounce container.
VEG VALUE MEAL
Rice box with thoran, sambar, and moru curry.
Curry served in a three slot container and rice in a separate box.
NON VEG VALUE MEAL - CHICKEN & BEEF
Rice box with chicken curry, beef curry and a veg curry.
MASHED JACKFRUIT WITH FISH CURRY [CHAKKA]
Chakka Vevichathu or Chakka Puzhukku – Raw Jackfruit cooked with coconut. This is a main dish and is usually served with Fish.
POTHICHORU [REGULAR]
Pothichor means parcel/pack or wrapped rice, and the full meal is wrapped in banana leaves or artificial paper leaf. There are a few versions, this one is with fried fish, Omlete, pickle, Thoran, muzukperti, mulak(chilli), sambar, moru, aviyal and finally rice.
MASALA DOSA
KERALA PAPPADAM [1]
Papadams are always part of a Kerala meal which is made with black gram flour. It is a thin flat round shape bread. It is either fried or cooked in dry heat. Apart from kerala it is one of the major food item in the whole South India. Papadums are the favourite dish of kids.
RAITA 4C [SALAD]
We serve this in a 4 ounce container which are usually served with our Biryani's. Raita is a side dish in Indian cuisine made of dahi together with cooked vegetables, more seldom fruit, The closest approximation in western cuisine is a side dish or dip, or a cooked salad.
PICKLE [ 1 Ounce]
We serve in 1 ounce container. These are same pickle served with our biryani. If our customer want additional pickle please add to the cart.
SOFT DRINK
Aerated drinks. we do sell 7up , cola , crush . do mention while placing the order.
WATER
small mineral water bottle.
PURI [3] BHAJI
Puri bhaji is a dish, originating from the Indian subcontinent, of puri and aloo bhaji. It is a traditional breakfast dish in North India. Many Indian households prefer puri bhaji and other traditional dishes over cereals for breakfast. Some serve it for lunch along with condiments such as dahi and salad.
3 Appam With Shappu Chicken Fry (2pcs) and Chicken curry 8oz
PAROTTA (2) BEEF CURRY Combo (8oz)
2pcs of Parotta with Beef curry in 8oz Container.
PAROTTA (2) CHICKEN CURRY Combo (8oz)
2pcs of Parotta with Chicken curry in 8oz Container.
THATTU DOSA (3) SAMBAR and CHUTNEY
3 pcs of Thattu Dosa with Sambar (8oz) and Coconut Chutney (4oz)
Breakfast
PUTTU KADALA
Puttu + kadala -
Puttu, alternatively spelled puttu, is a dish native to the South Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Eastern and Northern Provinces in Sri Lanka. Puttu means "portioned" in Tamil and Malayalam.
THATTU DOSA [3] & SAMBAR
Thattu Dosa is a name inspired by 'Thattu Kada' which means street-side eateries in Kerala and comes in a small size.
APPAM [3] EGG CURRY COMBO
served with 3 Appam with 1 egg per curry, in a 8 oz container.
PURI [3] BHAJI
Puri bhaji is a dish, originating from the Indian subcontinent, of puri and aloo bhaji. It is a traditional breakfast dish in North India. Many Indian households prefer puri bhaji and other traditional dishes over cereals for breakfast. Some serve it for lunch along with condiments such as dahi and salad.
TEA
Indian Tea with more milk.
COFFEE
Indian Coffee
PAZHAMPORI
Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala. The banana is dipped in a sweetened flour batter and fried till it is golden brown and crispy.
PARIPPU VADA [DAL VADA]
Parippu vada or Dal vada, to describe in three simple words – spicy, crunchy and yummy. A perfect snack for a south indian.
SWEET BANANA BALL
baked banana flitters are added with sugar syrup and deep fried. A very good sweet dessert.
UZHUNNU VADA [MEDU VADA]
Medu vada is a South Indian breakfast snack made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack.
Idil (3) sambar and chutney
Idil - 3 , sambar and chutney
Double omelette
Double omelette
Single omelette
Single omelette
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Recent Reviews
The authentic Kerala food was amazing , their ghee rice is top notch , so is the beef and button roast , the place is a bit dark for a day time dining , more like a dive bar ! Again great Kerala food in GTA
September 2025
⭐️⭐️⭐️
The ambiance was nice and the interiors were well done, definitely gave a good first impression. We ordered the prawn biriyani and kizhi parotta. The prawn biriyani was great — flavorful and well cooked.
But the kizhi parotta was extremely disappointing. It felt like a mistake from the chef — more like a water-soaked parotta with no flavor at all. Really below average. Because of this, I don’t feel confident returning...
The ambiance was nice and the interiors were well done, definitely gave a good first impression. We ordered the prawn biriyani and kizhi parotta. The prawn biriyani was great — flavorful and well cooked.
But the kizhi parotta was extremely disappointing. It felt like a mistake from the chef — more like a water-soaked parotta with no flavor at all. Really below average. Because of this, I don’t feel confident returning...
August 2025
Had breakfast, tea, and snacks here while visiting Brampton the food was amazing, the place has a great vibe, really neat and well kept. Service was awesome too I’ll definitely be back next time
July 2025
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