Nonna Lia (at Coco Fresh Tea & Juice)

7700 Hurontario St #100, Brampton
(647) 836-3730

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Customers' Favorites

Pistachio Tiramisu Original Tiramisu
Blood Orange & Hibiscus Tiramisù
Matcha Top Black Sesame Bottom
Mango Passion Fruit Tiramisù
Ube & Coconut Tiramisú New
Ube & Coconut Tiramisú
Black Sesame Tiramisù
Assorted Gelato Bars
Strawberry Tiramisù
Earl Grey Tiramisù

Gelato Bars (NEW)
Strawberry Gelato & Dark Chocolate (Dairy/Gluten Free)
Soft heart of Strawberry gelato covered in crunchy dark chocolate. Indulge in this sumptuous treat that will freshen up your palate and leave you asking for more. Made with premium quality, "clean label" ingredients that are vegan, dairy free, and gluten free. Product Info: Care: Keep frozen, consume within 1 week Gluten Free , Vegan-Friendly Our desserts are made in a facility that processes nuts
Lemon Gelato (Gluten Free)
Soft heart of lemon gelato covered in white chocolate. Made with premium quality, "clean label" ingredients that are gluten free. Product Info: Care: Keep frozen, consume within 1 week Gluten Free Allergens: dairy Our desserts are made in a facility that processes nuts
Pistachio Gelato
Soft heart of Pistachio gelato covered with a crunchy crust of Pistachio bits and white chocolate. Made with premium quality, "clean label" ingredients imported from Italy. Product Info: Care: Keep frozen, consume within 1 week Allergens: dairy, gluten, pistachios Our desserts are made in a facility that processes nuts
Gianduja Gelato (Chocolate + Hazelnut)
Soft heart of Gianduja gelato (the old school Nutella from Torino) and crunchy wafers. Covered in a crunchy dark chocolate crust and topped with bits of hazelnut. Made with premium quality, "clean label" ingredients imported from Italy. Product Info: Care: Keep frozen, consume within 1 week Allergens: dairy, gluten, hazelnuts Our desserts are made in a facility that processes nuts

Tiramisu
Thai Tea Tiramisu
This exotic creation features Nonna Lia's classic Tiramisù cream, infused with tea leaves for 24 hours, and Italian ladyfingers dipped in Thai Tea. A delectable dessert that will take you straight to the hills of Chiang Mai, without ever having to leave the City!
Ube & Coconut Tiramisu
It all starts with our homemade Halaya (Ube "jam"), folded in Nonna Lia's original Mascarpone cream. Beautifully paired with ladyfingers soaked in Coconut milk, and topped off with Ube powder and coconut chips. A classic Filipino combination that will leave you wanting for more! Imported Italian mascarpone, ladyfingers dipped in Coconut Milk, homemade Halaya, Ube Powder Product Info: Size: 500ml Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten, coconut Our desserts are made in a facility that processes nuts
Tiramisu Classico
Traditional Italian taste, just like nonna makes it. Imported Italian mascarpone, ladyfingers dipped in 100 percent Arabica coffee, and cacao. Product Info: Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten Our desserts are made in a facility that processes nuts
Matcha Tiramisu
East meets West, a sensory journey you will remember. Imported Italian mascarpone, ladyfingers dipped in 100 percent organic Uji matcha, and Uji matcha topping. Product Info: Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten Our desserts are made in a facility that processes nuts
Marsala Wine Tiramisu
Marsala wine infused Tiramisu for a boozy pick-me-up. Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Sicilian Marsala wine, Cacao. Product Info: Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days NOT Halal friendly Allergens: eggs, dairy, gluten Our desserts are made in a facility that processes nuts
Pistachio Tiramisu
Sicilian inspired, for pistachio lovers. Imported Italian mascarpone, Mediterranean pistachio cream, ladyfingers dipped in 100 percent Arabica coffee, and roasted pistachio chunks. Product Info: Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten, pistachios Our desserts are made in a facility that processes nuts
Hazelnut Tiramisu
A creamy explosion of nutty flavors, inspired by our Piedmontese origins. Imported Italian mascarpone, Piemonte hazelnut cream, ladyfingers dipped in 100% Arabica coffee, hazelnut chunks, Cacao. Product Info: Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten, hazelnuts Our desserts are made in a facility that processes nuts
Strawberry Tiramisu
Red like passion. Fresh like summer. Imported Italian mascarpone and ladyfingers dipped in strawberry mix and topped with fresh strawberries. Product Info Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten Our desserts are made in a facility that processes nuts
Mango Passion Fruit Tiramisu
Sweet Ataulfo mangoes meet the sourness of passion fruit to create an explosion of tropical flavours. Imported Italian mascarpone, ladyfingers dipped in mango and passion fruit mix, topped with fresh mangos. Product Info Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten Our desserts are made in a facility that processes nuts
Earl Grey Tiramisu
Smooth, not too sweet, and bold with floral notes that will permeate in your mouth long after an empty box is left behind. Product Info Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten Our desserts are made in a facility that processes nuts
Blood Orange & Hibiscus Tiramisu
Hibiscus infused cream meets zesty blood oranges for a refreshing, exotic, and totally sensational creation. As Chef Nico would say. . ."Grab one before it's gone!!". Imported Italian Mascarpone, Hibiscus, ladyfingers dipped in 100% Blood Orange juice. Product Info: Size: 500ml (200-220g) Care: Keep refrigerated, consume within 2 days Allergens: eggs, dairy, gluten Our desserts are made in a facility that processes nuts

Semifreddo
Semifreddo al Torrone
Italian-style ice-cream cake. Imported torrone (nougat), Belgian dark chocolate bits, and hazelnut crunch. Keep frozen and allow semifreddo to soften slightly before serving. Product Info: Size: 16oz (220g-240g) Care: Keep frozen, consume within 1 week Allergens: eggs, dairy, gluten, bovine gelatine, hazelnuts Our desserts are made in a facility that processes nuts
Semifreddo al Pistachio
Italian-style ice-cream cake. Mediterranean pistachio, dark chocolate biscuits, 100% Arabica coffee. Keep frozen and allow semifreddo to soften slightly before serving. Product Info: Size: 16oz (220g-240g) Care: Keep frozen, consume within 1 week Allergens: eggs, dairy, gluten, pistachios Our desserts are made in a facility that processes nuts

Drink
Organic Cold Brew
355ml. Freshly brewed, low acidity, and organic.

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Photo credit: google
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Recent Reviews

I recently visited this tiramisu place and was absolutely blown away by their desserts. The classic tiramisu was everything you'd want—rich, creamy, and with the perfect balance of coffee and mascarpone. I also tried the hazelnut tiramisu, and it was simply amazing. The nutty flavor was prominent without being overpowering, and it added a wonderful new dimension to the classic dessert. I'm already looking forward to my next visit to try the mango tiramisu and all the...
September 2025
By far the best and freshest tiramisu in town. You can tell they really use high quality ingredients in their tiramisu. Their pistachio gelato bars are also incredible for a small treat.
August 2025
One of the best tiramisu’s my family and I have had in Mississauga, Ontario. We got the classic tiramisu for a family celebration and we all loved it. It was so light and flavourful without being overly sweet. We keen now to try some of the other flavours.
August 2025

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Nonna Lia (at Coco Fresh Tea & Juice)

7700 Hurontario St #100, Brampton, ON L6Y 4M3
(647) 836-3730