Taal Fine Indian Cuisine
578 Colborne St E, Brantford
(519) 752-3788
Customers' Favorites
Gulab Jamun and Carrot Pudding
Beef Korma and Butter Chicken
Gajar Ka Halwa Gulab Jamun
Chicken Tikka Masala
Paneer Tikka Masala
Tandoori Chicken
Baingan Patiala
Chicken Kabobs
Mattar Paneer
Chili Chicken
Chef Choice Starters
Vegetable Samosa
Mixed Pakora
A medley of vegetables, chicken, mushroom, and cauliflower pakora.
Vegetable Pakora
Mixed vegetable fritters.
Paneer Pakora
Fresh cottage cheese deep-fried fritters.
Veg Manchurian
Indo-Chinese dish of veggie balls tossed in Manchurian sauce.
Fish Amritsari
Marinated fish fried with traditional spices.
Chicken Pakora
Malai Mushroo
Mouthwatering mushroom slice sautéed in a creamy sauce with a hint of garlic, and aromatic herbs.
Mushroom Pakora
Soups
Chicken Corn Soup
A delicious soup of chicken and corn lightly spiced.
Tomato Soup
A delicious soup of tomatoes lightly spiced.
Mulligatawany Soup
Mughal-style chicken soup cooked with lentils.
Street Chats
Chana Bhatura
Channa Samosa
Samosa topped with chickpeas curry topped with tamarind, mint sauces and chopped onion ( yogurt optional ).
Tikki Chaat
Stuffed potatoes patties with chickpeas curry topped with tama+rind, mint sauces and chopped onion ( yogurt optional ).
Chat Papri
Crunchy wafers with chickpeas, potatoes, special spices, and yogurt and tamarind sauce.
Dahi Bhalla
Deep-fried lentil rounds served in a savory yogurt, topped with tamarind sauce and spices.
Pani Puri
Puffed flour shells stuffed with a seasoned mix of chickpeas, potatoes, and spicy tamarind sauce served with mint dip.
Bhel Puri
A medley of flour crisps, puffed rice, crunchy noodles, and onions tossed in a tamarind sauce with a hint of lime, tomatoes, and cilantro.
Kids Meal
French Fries
Fish & Chips
Chicken Nuggets & Fries
House Specialties
Butter Chicken
Boneless pieces of chicken breast barbequed in tandoor & cooked with tomatoes, butter creamy gravy
Chilli Chicken
Our chef's specialty-tender boneless pieces of chicken cooked in spices with Chinese style
Tikka Masala
A mouthwatering marinade of exotic Punjabi spices, Garlic ginger, cumin, green peppers and onions, simmered in a homemade yogurt sauce
Vandaloo (Spicy)
Simmered in tangy curry sauce with rare spices & potato a famous fiery goan specialties
Madras(Spicy)
Boneless pieces of chicken breast cooked with coconut cream and fennel and mustard seeds
Makhni Masala
A touch of ginger, garlic and almond powder, cashew powder shallow fried and simmered in yogurt and coconut cream
Pasanda
Mild and creamy with abundance of almond powder
Chicken Tikka Lababdar
Boneless pieces of chicken breast barbequed in tandoor & cooked with tomatoes and onions, creamy gravy
Karahi bhoona
A host of spices sautéed karahi style in a rich tarka base with an abundance of green peppers and onions
Jaipuri
A potent fusion of peppers, onions, ginger, garlic, green chilies and a touch of coconut simmered in exotic Jaipuri spices.
Jalfrezi
Ginger garlic aromatic Indian spices, crunchy almonds cashews, raisins and a flourish of fresh cream and coconut cream
Jalandhri
A potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs sautéed in spicy chili sauce
Pardesi
Succulent spinach, shallow fried onion and mushrooms simmered in a rich ginger and garlic tarka
Balti
Tantalizing tandoori spices, Kabuli Chana (tangy chickpeas), green pepper, Onion, tomatoes.
Chasni
A light, smooth creamy sauce with a delicate twist of sweet ‘n' sour for those with a delicate palate
Methi Malai Chicken
Boneless pieces of chicken cooked with Fenugreek, Indian spices with Creamy sauce
Back To Basic
Kashmiri Korma
Delicately spiced and fruity with plenty of yogurt and cream
Ceylonese Korma
With lashing of creamed coconut
Traditional Curry
The original classic on which the curry craze was born
Traditional Muglai Korma
Cooked with delicate creamy sauce
Chicken Kofta
Chicken Meatball cooked with onions, tomato sauce and a touch of Indian spices
Fish Curry
The original classic fish on which the curry craze was born
Achari
Cooked in tomatoes, onions & flavored with pickled spices and cashew powder
Patia
A tangy sweet ‘n' sour sauce
Dhansac
Lashings of lentils and eastern spices
Tandoori Special
Chef's Special Tandoori Mixed Platter
A medley of tandoori chicken, chicken tikka, seekh kabab, reshmi tikka, aachari chicken tikka, fish tikka.
Chicken
Half-roasted chicken marinated Indian spices.
Seekh Kabab
Minced chicken highly seasoned with special spices androasted on a skewer in tandoor.
Chicken Tikka
Mouth size pieces of chicken marinated with mint, yogurt and spices.
Fish Tikka
Fish marinated with Indian spices and cooked in a clay oven.
Paneer Tikka
Subtly spiced skewered Indian cheese, peppers, and onions.
Quarter Chicken
Chicken leg roasted marinated Indian spices.
Reshmi Tikka
An exotic dish with cubes of boneless chicken breast marinated in our chef's special spices.
Chicken Shashlik
Succulent chicken pieces barbecued with onion, and pepper.
Aachari Chicken Tikka
Mouth size pieces of chicken marinated with archery masala.
Aachari Paneer Tikka
Mouth size pieces of paneer marinated with archery masala.
Tandoori Shrimps
King prawns gave the tasty tandoori treatment.
Paneer Specialty
Shahi Paneer
Delicious homemade cheese, cashew in creamy onion and tomatoes sauce.
Paneer Tikka Masala
A mouth-watering marinade of exotic Punjabi spices, garlic ginger, and cumin, simmered in a homemade onion, tomato, cashew and yogurt sauce of green peppers, and onions.
Mattar Paneer
A delicious blend of peas, and homemade cheese in a tomato and onion gravy.
Paneer Lababdar
Pieces of paneer cooked with tomatoes and onions, creamy gravy.
Paneer Karahi Bhoona
A host of spices sauteed karahi style in a rich Tarka base with an abundance of green peppers, and onions.
Methi Malai Mattar Paneer
Pieces of paneer cooked with fenugreek and peas, Indian spices, and creamy sauce.
Chilli Paneer
Our chef's specialty. Pieces of paneer cooked in spices chinese style.
Paneer Bhurgi
A tasty Indian dish cooked with scrambled cheese and peas.
Achari Paneer
Cubes of homemade cheese cooked in tomatoes and onions and flavored with pickled spices, and cashew powder.
Paneer Jalfrezi
Ginger garlic aromatic Indian spices, crunchy almonds cashews, raisins, and a flourish of fresh cream, and coconut cream.
Vegetarian
Dal Makhni
Pureed black lentil filled with butter, garlic, ginger.
Mixed Vegetable
Combination of garden mixed vegetables.
Channa Masala
Chickpeas simmered to refection with rare spices.
Dal Tarka
Pureed black lentil filled with butter, garlic, and ginger.
Aloo Gobi Mattar
A combination of cauliflower, peas and potatoes, a very traditional curry.
Malai Kofta Rasila
Minced homemade cheese dumplings filled with shredded vegetables, and potato, mildly spiced, served in creamy gravy.
Spicy Kofta
Minced homemade cheese dumplings filled with shredded vegetables, and potato served in spicy gravy.
Vegetable Kohlapuri
Combination of cauliflower, green pepper, peas, and paneer, hot and spicy with cashews onions, and tomato gravy.
Kadi Pakora
Fried vegetable fritters cooked in yogurt with spices.
Mushroom Masala
A mouth-watering marinade of exotic Punjabi spices, simmered in a homemade onion, cashew and yogurt sauce of green peppers, and onions.
Sarso ka Saag
A famous rich tasty Punjabi.
Aloo Jeera
Potatoes cooked in cumin and Indian spices.
Baingan Patiala
Diced eggplant tempered with raisins and simmered with fresh herbs, and cashews.
Mushroom Mattar
A delicious blend of peas, mushrooms in a tomato, and onion gravy.
Aloo Baingan
Chopped potatoes with eggplant in spicy gravy.
Bhindi Do Piazza
Okra stir-fried with juliennes of onions, and tomatoes.
Bhartha
Mashed eggplant with green peas.
Mushroom Karahi Bhoona
A host of spices sautéed karahi style in a rich Tarka base with an abundance of green peppers, and onions.
Vegetable Korma
Garden vegetable and paneer with delicate creamy sauce.
Zuccini Masala
Chopped zucchini stir-fried with authentic spices.
Rice Specialist
Hydrabadi Biryani
A traditional rice dish cooked with your choice of chicken, lamb or beef.
Bolied Rice
Basmati boiled rice.
Vegetable Biryani
Basmati rice cooked with fresh vegetables and flavored, exotic herbs and spices.
Jeera Rice
Jeera rice.
Kasmiri Pulao
Basmati rice cooked with dried fruit and nuts.
Shrimp Biryani
Shrimp cooked with Indian aromatic spices.
Delicious Variety of Bread
Garlic Naan
North Indian leavened white flour with garlic, and coriander.
Naan
North Indian leavened white flour bread.
Tandoori Roti
Aloo Paratha
Ole wheat bread stuffed with potatoes, onions, and spices.
Cheese Naan
Bread stuffed with homemade paneer, and spices.
Onion Kulcha
Wheat bread stuffed with spiced chopped onions.
Garlic Chilli Naan
North Indian leavened white flour with green chili, coriander, and celery salt.
Lachia Pudina Paratha
Whole wheat bread layered with butter and mint flavored.
Keema Naan
Bread stuffed with chicken ground meat, and spices.
Peshawari Naan
Bread stuffed with coconut, and sweet creamy sauce.
Bhojan Ke Sath Sath
Papadom
Indian Salad
Combination of cucumber, tomatoes, onions, and green paper finely chopped.
Raita
Yogurt dip with mild spices.
Mango Chutney
Sweet and mildly spiced mango chutney(sauce).
Lacha Piyaz
Thinly sliced onions with mild spices.
Spicy Onions
Chopped onions with ketchup, mint sauce, and spices.
Desserts (Mitha Mitha)
Gulab Jamun (3 pcs)
Traditional Indian dessert spongy milk balls socket in sugar syrup.
Mango Fruit Cream
Mango pulp with cream, milk, and cocktail fruit.
Gajar ka Halwa
Carrot pudding enjoys warm.
Ras Malai (2 pcs)
Made from homemade cottage cheese and served chilled.
Kheer
Rice pudding enjoy chilled.
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Recent Reviews
What a wonderful experience! The buffet was hot, fresh and the flavours were off the charts. The variety was amazing and everything was very clean. Our server was the kindest ever and went out of his way to help us with our baby. He offered to help us with our things and helped me get my little guy into his high chair. He was so gentle and you could see that he truly cared and wanted to help. 10/10. These guys deserve a lot of credit!
June 2025
Honestly really solid Indian food for a) Brantford, and b) a buffet. Food is restocked regularly and has a ton of flavour and variety. I personally enjoy getting to try a little of each of their large selection of curry dishes, as well as their pakoras and other appetizers. Have been here many times and have never had a bad experience, definitely give it a try if you’re into Indian cuisine!
May 2025
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