The Everest Grill Fine Indian Cuisine

781 Colborne St E, Brantford
(519) 750-8444

Recent Reviews Order Online

Customers' Favorites

Vegetable Pakora Chicken Samosa
Karachi Chicken with Rice
Chef's Tandoori Platter
Mixed Appetizer Plate
Chicken Tikka Masala
Tandoori Chicken
Vegetables Fried
Chicken Platter
Chicken Biryani
Butter Chicken

Menu

Soup
Mulligatawny Soup
Traditional lentil soup topped with chicken and garnished with rice.
Daal Soup
All time favorite made from lentils and crushed spices.

Appetizers
Vegetable Samosa
Fried pastries shaped from pyramid to triangle and filled with vegetables.
Meat Samosa
Fried pastries shaped from pyramid to triangle and filled with meat.
Vegetable Pakora
Crunchy fritters made of diced vegetables or onions fried with gram flour.
Onion Bhajia
Crunchy fritters made of diced vegetables or onions fried with gram flour.
Chefs Appetizer Platter
Exclusive selection of vegetable samosa, meat samosa, aloo tikki, and pakora.
Fish Pakora
Seasoned fish, spiced mildly, and golden fried with chickpea batter.
Aloo Tikki
Fried potato dumplings served with fresh chickpea curry and our own tamarind sauce.
Chicken Pakora
Seasoned chicken, spiced mildly, and golden fried with chickpea batter.
Bhel Puri
A scrumptious mixture of puffed rice, peanuts, fine-fried noodles, potatoes, and onions. Blended together with a tamarind sauce and garnished with fresh coriander.
Papri Chaat
Crunchy wafers topped with chickpeas, potatoes, our special spices, yogurt, and tamarind sauce.

Vegetarian Specialties
Chana bhatura (2 pcs bhatura)
Paneer Makhani
Cubes of homemade cottage cheese cooked in an exotic cream and tomato sauce.
Veg noodles
Malai Kofta
Warm homemade dumplings of cheese and potatoes cooked in creamy tomato sauce.
Dal Makhani
Lentils stewed overnight on a very slow fire with chopped ginger, garlic, tomatoes, low-fat cream, and spices
Karahi Paneer
Cubes of cottage cheese cooked in a thick spicy sauce with green peppers and ginger.
Palak Paneer
Homemade unripened cottage cheese cooked with sizzled spinach, spices, and tomatoes.
Vegetable Manchurian
Mixed vegetables cooked with onions herbs and spices in a soy sauce gravy.
Bhindi Masala
Fresh okra cooked with onions, tomatoes, potatoes, and exotic spices.
Chana Masala
Chickpea curry slowly simmered with chopped shallots, tomatoes, and fresh spices.
Aloo Gobi
Fresh cauliflower, and potatoes simmered with onions, tomatoes, and delicious spices.
Chili Paneer
Homemade cottage cheese (Indian hakka style) cooked in gravy or dry with onions, green peppers, fresh herbs, and fresh chilies.
Baigan Burtha
Baked eggplant, mashed, and cooked with fresh tomatoes, onions, green peas, and classical Indian spices.
Dal Tarka
Lentils tempered with ginger, tomatoes, coriander, and herbs.
Mutter Paneer
Curried green peas with cubes of fresh cottage cheese.
Vegetable Jhalfrezy
Large chopped vegetables sauteed in vinegar, herbs, and spices.

Non - Vegetarian Specialties
Butter Chicken
Grilled boneless chicken cubes simmered gently in fresh tomatoes, enriched with cream, and flavored with fenugreek leaves.
Tandoori Chicken
This is a classic. Spring chicken grilled in our clay oven after a long marinating process with Indian spices and yogurt.
Chicken Tikka Masala
Boneless cubes of chicken cooked in a thick sauce with green peppers and onions.
Choice of lamb or beef or chicken Vindaloo
Choice of chicken, lamb, or beef braised in a robust hot and tangy gravy sauce with potatoes, red chilies, and vinegar. Served with shrimp.
Korma
Choice of chicken, lamb, or beef cooked in a thick creamy sauce based on cashew nuts and a light spice mixture.
Rogan Josh
Meat cooked with onions, ginger, tomatoes, yogurt, and fresh herbs. Our most popular dish.
Chicken Seekh Kebab
Minced chicken highly seasoned with special herbs, and spices, and roasted on skewers in our clay oven.
Chili Chicken
Boneless fried chicken (Indian hakka style) cooked in gravy or dry with onions, green peppers, fresh herbs, and fresh chilies.
Chicken Curry
Boneless chicken cooked in traditional Indian curry sauce.
Fish Masala
Fillet of fish cooked with onions, tomatoes, ginger, green peppers, and coriander in a special Indian gravy.
Chicken Karahi
Chicken cooked with fresh onions, tomatoes, ginger, green peppers, coriander, and Indian spices. Served with shrimp.
Madras Curry
Cubes of meat cooked in coconut oil tempered in mustard seed, whole crushed spices, and curry leaves.
Butter Shrimp
Shrimp cooked in tomatoes and cream sauce.
Lamb Curry
Boneless lamb cooked in traditional Indian curry sauce.
Chicken noodle
Goat Curry
Goat with bones and cooked in traditional Indian curry sauce.
Chicken Tikka
Boneless chicken cubes grilled in our clay oven with fine spices, marinated in yogurt, and served with mint chutney.
Reshmi Tikka
Boneless cubes of chicken marinated with cream, mildly spiced, and cooked in our clay oven.
Chef's Tandoori Platter
Assortment of chicken tikka, reshmi tikka, seekh kabab, and fish tikka, all cooked in our clay oven.
Beef Curry
Boneless beef cooked in traditional Indian curry sauce.
Shrimp Masala
Shrimp cooked with onions, tomatoes, ginger, green peppers, and coriander in a special Indian gravy.
Beef Karahi
Beef cooked with fresh onions, tomatoes, ginger, green peppers, coriander, and Indian spices. Served with shrimp.
Lamb Karahi
Lamb cooked with fresh onions, tomatoes, ginger, green peppers, coriander, and Indian spices. Served with shrimp.
Lamb Chops
Rack of lamb marinated in special Indian spices and roasted in our clay oven.
Chicken Saag
Curried meat tempered with spinach and spices.
Lamb Saag
Curried meat tempered with spinach and spices.
Beef Saag
Curried meat tempered with spinach and spices.

Indian Bread
Garlic Naan
Our regular naan, spiked with chopped garlic, and coriander, and glazed with low-fat butter.
Naan
Naturally leavened bread made of rich refined flour dough.
Tandoori Roti
Wholemeal bread, baked in our clay oven to a soft, and crisp texture.
Aloo / Onion Naan
Mint sauce (4OZ)
Lachha / Mint Paratha
Flaky whole wheat layered bread.
Raita
Papadum
Tamarind sauce (4OZ)
Peshwari Naan
Flaky leavened bread, made of refined flour, and stuffed with cashew nuts, and dried fruit.

Rice
Basmati Rice
Chicken briyani
Chef's Special Biryani
Chef's delicacy of combined lamb, chicken, and shrimp cooked with basmati rice infused with classical spices, and served with raita.
Choice of Lamb or goat or beef biriyani
Please choose your meat

Traditional Indian Desserts
Gulab jamun
Milk based brown dumplings with sugar syrup
Rasmalai
Rasmalai
Milk dumplings in cardamom sauce and the queen of Indian desserts.
Gulab Jamun
Milk-based waffle-style brown dumplings with rose water syrup.
Kulfi
Indian-style ice cream flavored with mango or pistachio.
Kheer
Traditional style rice pudding.
Mango Ice Cream

Refreshing Drinks
Soft drink
Mango Shake
Sweet mango and milk blend.
Mango Lassi
Sweet mango, yogurt blend, and creamy like a milkshake.
Salty Lassi
A yogurt-based drink from north India.
Orange/mango
Sweet Lassi
A yogurt-based drink from north India.
Water bottle

Photos

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Recent Reviews

Food portions are fantastic and the flavour never disappoints, ever. Their Naan and Korma is by far my most favourite. I also give a huge shout out to the delivery driver, it’s always the same gentleman who delivers our food and he’s just the nicest guy. We always look forward to our next “dinner date night” because we know we’re headed for Everest!!
December 2024
Absolutely the best Indian food I’ve ever had! We moved out of brantford about 5 years back but make a point to order from here every time we’re back visiting family! Soo many amazing vegan options!
October 2024
Ordered butter naan, chicken pakora and lamb Karahi. The lamb karahi was really delicious. The chicken pakora was also good. Service was pretty good. We didn’t have to wait long for the food to arrive. The staff was friendly. Very reasonable price.
October 2024

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The Everest Grill Fine Indian Cuisine

781 Colborne St E, Brantford, ON N3S 3S3
(519) 750-8444