The Irie Grill
$ •
Hours:
186 Market St, Brantford
(519) 802-6578
About The Irie Grill
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The Irie Grill Reviews
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I had a taste for some Jamaican food so I called my usual restaurant, but they did not have what I wanted, so I checked out other Jamaican restaurants on line and liked the Irie menu. I ordered oxtail with rice and peas and tried the fried dumplings. when I picked up my order, the gentleman greeted me like an old friend. He offered me a small taste of his red pea soup, and his chicken soup. When I left the store not only did I have my oxtale,fried dumplings, but also an order...read full review
Went today to have lunch the food was amazing I had oxtail with rice and peas and my daughter had jerk chicken with rice and peas I was a bit Sceptical at first but when I tasted the food I was pleasantly surprise as to how good it tasted it.. good job! I will be a returning customer.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12 - 8PM |
| Thursday | 12 - 8PM |
| Friday | 12 - 8PM |
| Saturday | 12 - 8PM |
| Sunday | Closed |
The Irie Grill is a delightful restaurant that offers an exceptional dining experience. The chef is welcoming and knowledgeable, serving up delicious dishes like curry goat, jerk chicken, and chicken soup. Vegetarian options, such as the chickpea and potato curry, are also available and highly praised. The restaurant has a great atmosphere and is kid-friendly, making it a must-visit destination for anyone seeking a memorable meal.
The restaurant features a large barbecue grill outside, where a young man is tending to the fresh chicken. The owner is a pleasant gentleman who takes great pride in his food. Customers praise the amazing flavors, with the right level of heat and seasoning. The oxtail dinner is a standout, with the meat falling off the bone and the sweet and tasty slaw.
The Irie Grill is known for its homemade sauces and scratch-made dishes, which not only taste delicious but are also good for you. The owner, named Colin, is described as super cool and caring about his food and his customers. The restaurant may be a small "hole-in-the-wall," but it offers big flavors and great customer service, ensuring that customers leave with a smile on their face.