Danish Pastry House
5000 New St, Burlington
(905) 828-1777
Soft Dough (Blød Dej)
Nordic Cinnamon Bun
Soft cinnamon bun made with soft dough layered with cinnamon remonce.
Kanelbrød
A cinnamon loaf made with a soft dough layered with a cinnamon remote. Cinnamon remonce mixture of creamed butter and cinnamon sugar.
Viking Slice
Named to resemble a Viking spear. Flaky Danish pastry with white remote, almond paste, and custard; glazed with chocolate icing. White remonce mixture of creamed butter and sugar.
Cakes (Kage)
Mini Coffee Cake Kontra Espresso
Danish mini coffee cake made with kontra espresso with coffee buttercream topping
Chokolade Roulade
Chocolate cake filled with smooth real buttercream.
Mini Coffee Cake Coconut Vanilla
Mini Danish coffee cake made with coconut and vanilla, buttercream, and toasted coconut topping
Mini Coffee Cake Chocolate
Danish mini coffee cake made with chocolate. Vanilla buttercream topping.
Mini Coffee Cake Lemon Måne
Danish mini coffee cake made with lemon, lemon buttercream topping
Mini Coffee Cake Nordic Carrot Cake
Danish mini coffee cake made with carrot, vanilla buttercream topping
Æblesnitte
Puff pastry base with fresh apple, custard, almond paste, and a hint of cinnamon sugar filling. Covered in the shortcrust dough and sprinkled with sliced almonds.
Drømmekage
Vanilla cake made with real Madagascar vanilla bean topped with caramelized coconut (coconut, brown sugar, and butter).
Triple Berry Cake
White cake base topped with raspberries, strawberries, blueberries, and a swirl of makronmasse. Makronmasse is a mixture of almond paste, sugar, and egg whites.
Mini Coffee Cake Raspberry White Chocolate
Mini Danish coffee cake made with white chocolate and raspberries. Topped with vanilla buttercream
Loaf Cake Lemon
Lemon loaf cake with a lemon glaze
Loaf Cake Vanilla Coconut
Loaf cake made with vanilla and coconut with a topping of vanilla and shredded coconut
Loaf Cake Coffee
Loaf cake made with real coffee
Cookies (Småkager)
Hindbærsnitter-Mini
It is a small Danish bakery staple. A delicious raspberry heart-shaped cookie made with shortcrust dough enveloped in white and red icing.
Nougat Medalje
The nougat medal is a simple but somewhat elegant shortcrust cookie with imported Danish hazelnut nougat.
Hindbærsnitter-Bar
A Danish bakery staple. A delicious raspberry cookie made with shortcrust dough enveloped in white and red icing finished with sprinkles.
Greta Garbo
A traditional Nordic cookie with a buttery crust filled with sweet raspberry jam and crusted with almond slices.
Vaniljekranse Chocolate Dipped
Traditional Danish vanilla wreath cookie dipped in Belgian chocolate and toasted coconut.
Hindbærsnitter
A Danish bakery staple. A delicious raspberry heart-shaped cookie made with shortcrust dough enveloped in white and red icing.
Gingerbread Man
Traditional Danish gingerbread cookie with white icing.
Greta Garbo Mini
Small a traditional Nordic cookie with a buttery crust filled with sweet raspberry jam and crusted with almond slices.
Vaniljekranse (Bag of 12)
Traditional Danish vanilla wreath cookie. 12 cookies packaged in a transparent bag with a bow.
Double Chocolate Cookie
Chocolate cookie with chocolate shavings
Bread (Brød)
Sourdough Light Rye Bread
Light sourdough rye bread with natural sourdough starter and a blend of rye flour and wheat.
Flerkornsbrød (Multigrain Bread)
Hearty nine-grain bread. High protein bread. Low salt content.
Stenalderbrød (Stone age bread) Gluten & Yeast Free
A savory loaf made with various seeds and almonds held together with fresh eggs (similar to nut bars).
Norsk Landbrød (Norwegian Farmer's Bread)
Crusty bread made with flour and sunflower seeds.
Valnødde-Tranebær Brød (Walnut Bread with Cranberries)
Crusty bread is made with flour, walnut pieces, and cranberries to give texture and a nutty flavor.
Franskbrød
White French-style bread is baked in a tin to give it a soft crust. Made with flour and yogurt. Coated in poppy seeds.
Valnøddebrød (Walnut Bread)
Crusty bread is made with flour, molasses, walnuts, and sunflower seeds.
Softkernel Sourdough Rye
Traditional Danish sourdough rye bread is made with a natural sourdough starter and a blend of rye flour, wheat, flax, and sunflower seeds. Coated in sesame seeds.
Buns
Soup Bolle
Traditional Danish light fluffy bun made with flour, yeast, butter, egg, and sugar.
Fiber Snegl
Bun made with flour, butter blend, and harvest seed topping. Multigrain snail and laminated to give a crispier texture.
Danish Butterhorns (Smørhorn)
Chokolade Smorhorn
Butterhorn with chocolate and custard.
Ham & Cheese Smorhorn
Butterhorn with locally sourced black forest ham and creamy Danish Havarti cheese.
Raspberry Smorhorn
Butterhorn with raspberry jam.
Almond Smorhorn
Butterhorn with almond paste.
Plain Smorhorn
Butterhorn-plain butter.
Cheese Smorhorn
Butterhorn with havarti cheese.
Butterhorn (6 pks)
Assorted flavors.
Butterhorn (12 pks)
Assorted flavors.
Wienerbrød-Hand Crafted Danish Pastry
Spandauer (Custard)
Danish pastry with almond paste and a center of custard. Naturally sweetened with almond paste.
Spandauer (Raspberry)
Danish pastry with almond paste and a center of raspberry. Naturally sweetened with almond paste.
Cremeboller
Flaky Danish pastry with custard, remote, almond paste, and Belgian chocolate.
Kanel Snegl (White Icing)
A cinnamon swirl filled with romance and topped with white icing. The combination of a crisp edge, soft center, and icing help make this a classic.
Kanel Snegl (Chocolate Icing)
A cinnamon swirl filled with remote and topped with a dollop of custard and chocolate icing. The combination of a crisp edge, soft center, and icing help make this a classic.
Høj Snegl
Loved by all, this delicious snail is extra high, filled with remote. Soft and juicy in the center consisting of custard, cinnamon remonce, and chocolate icing.
Tebirkes
Tebirkes is to Denmark and the croissant is to France. An old and beloved tradition the tebirkes are made with a buttered dough folded over almond paste filling and sprinkled with poppy seeds.
Æblefisk
Flaky Danish pastry with a filling of white remote and a fresh apple slice. White remonce mixture of creamed butter and sugar.
Overskåren
Danish pastry stick with a rich filling of custard, remonce, almond paste, and raspberry jam.
Æblestang
Flaky Danish pastry with a knotted dough and filled with sliced fresh apple, cinnamon, custard, and almond paste.
Chokoladestang
Flaky Danish pastry stick filled with Belgian chocolate, custard, remonce, and almond paste. Remove the mixture of creamed butter and sugar.
Spandaur Apricot
Danish pastry with almond paste and a center of apricot jam.
Spandaur Apple
Danish pastry with almond paste and a center of fresh apple slices.
Tærtes, Smårkager-Tarts, and Specialty Items
Gateau Marcel-Gluten Free
Delicious layered Belgian chocolate mousse cake. Dusted with cocoa powder and gold powder.
Kokostop -Gluten Free
Toasted coconut macaroons mixed with custard on a Belgian chocolate base. Moist and light tasting.
Nøddemazarin
Tart with almond cake filling, eggs, and sugar on a shortcrust dough base, and topped with caramelized almond slices. Dipped in Belgian chocolate.
Romkugler
Made with soft wienerbrød (pastry), chocolate, raspberry jam, and rum flavor. Coated with vermicelli dark chocolate sprinkles or shredded coconut.
Copenhagen Cheesecake (Raspberry)
Light cheesecake topped with whole raspberries and raspberry puree and on a base of chocolate cookie crumbs.
Mazarin- Æble-kanel Apple Tart
A tart is made with almond cake filling, custard, fresh apples, cinnamon, and almond slices, on a shortcrust dough base.
Mazarin Cups Mandel (Almond)
Shortcrust mini tart with almond paste filling
.
Mazarin Cups Appelsin (Orange)
Shortcrust mini tart with almond paste filling, orange flavor, and orange icing.
Mazarin Cups Hindbaer (Raspberry)
Shortcrust mini tart with almond cake filling and raspberries.
Mazarin Cups Blabaer (Blueberry)
Shortcrust mini tart with almond cake filling and mini wild blueberries.
Mini Quiche-Ham & Cheese
Single-serve quiche with a ham and cheese filling
Mini Quiche-Broccoli, Cheese, Mushroom
Single-serve quiche with broccoli, cheese, and mushroom
Mini Quiche-Spinach, Cheese, Onion
Danish Butterhorn Bread Pudding
Bread pudding made with butter horn pastry with cherries and cinnamon
Drinks (Drikkevarer)
Icelandic Flavored Sparkling Water-Lemon
Crafted with all-natural ingredients, the sparkling flavor of lemon, and a classic citrus tang with a hint of sweetness - icelandic glacial™ is sourced from the legendary ölfus spring in Iceland, one of the world's most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.
Icelandic Still Spring Water
Icelandic glacial is sourced from the legendary ölfus spring in Iceland, one of the world's most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.
Kontra After Dinner (250 gm)
After dinner dark and full-bodied. Taste of dark chocolate, pepper, and roasted hazelnuts. Best for use as filter coffee or pour-over. Roasted locally by Danish coffee roasters.
Kontra After Dinner (1 kg)
After dinner dark and full-bodied. Taste of dark chocolate, pepper, and roasted hazelnuts. Best for use as filter coffee or pour-over. Roasted locally by Danish coffee roasters.
Icelandic Flavored Sparkling Water-Lime
Crafted with all-natural ingredients, the sparkling flavor of lemon, and a classic citrus tang with a hint of sweetness - icelandic glacial™ is sourced from the legendary ölfus spring in Iceland, one of the world's most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.
Icelandic Flavored Sparkling Water -Blood Orange
Crafted with all-natural ingredients, the sparkling flavor of blood orange is bold, vibrant, and full of flavor-icelandic glacial™ is sourced from the legendary ölfus spring in Iceland, one of the world's most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.
Kontra Espresso (1 kg)
Kontra espresso is creamy with a heavy body. Notes of pecan, caramel, and dark spicy chocolate. Best for use in an espresso machine or French press. Roasted locally by Danish coffee roasters.
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Recent Reviews
When I want to treat myself, I head to the Danish Pastry House to pick up their cinnamon bun bread loaf. The next day, I turn it into my favorite French toast. Here’s how: mix one egg with some cream and vanilla, slice the bread, dip it in the mixture, fry it up, and serve with fresh berries and maple syrup. You’re welcome enjoy.
September 2024
For a Dane this is surprisingly accurate and authentic. They even have the names in danish. Usually danish outside of Denmark are too big and the taste often very sweet but this could be back in the Viking country.
September 2024
We stopped in to the Danish Pastry House this weekend for a few after dinner treats. Service was great, very helpful and patient. Lots of different pastries and cakes to choose from. Prices seemed fair compared to some similar pastries from the supermarket. Ended up getting 5 or 6 to try and overall were very good. Have to say the favourite was the “overskåren” pastry and the “Høj Snegl”. Everything tasted great, some items did taste a little stale, but maybe it was...
May 2024
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