Bigot Steve McLeish eats here? I'll pass. He will either take pictures of my kids or he will try to act like a tough guy and then run and hide.
Aleksandra Kozakiewicz
Honestly, this place is a big shrug. Mediocrity across the board - little flavor, subpar cocktails. Though, if you are a 50+ Suburbanite with minimal expectations this place is right up your alley.
Atmosphere: 2
Food: 3
Service: 4
Yves Trottier (Accessible Homes)
The lamb and angus rotini was terrible; I should have returned it. It was dry and had no flavour. My wife's salad was very good, and so was the focaccia bread. The waitress and sommelier were wonderful. Decor is very dated, and the cheap wine glasses give the place a cheap feel, just updating them to nice, crystal, funky ones would step it up. The place was empty on a Saturday lunchtime, so that should have been a red flag.
Atmosphere: 3
Food: 1
Service: 5
Angela Ramey
Amazing food!! And even better service!!
Atmosphere: 5
Food: 5
Service: 5
Vivian Farag
My daughter and I had a wonderful dinner yesterday, starting with the Phyllo Wrapped Baked Brie and Duck Confit Drumsticks, followed by perfectly delicious Lamb and Angus Beef Bolognese Rotini. Every dish was flavorful and beautifully presented. We ended the meal with a rich Flourless Chocolate Torte and espresso coffee — the perfect sweet finish. To make the evening even better, our server Krista was warm, welcoming, and attentive throughout the night. Overall, it was an excellent dining experience that we would happily recommend.
Atmosphere: 5
Food: 5
Service: 5
Laura K.
This was our first time in Paradiso and we loved it! Krista, our server was welcoming, professional, knew the menu inside and out, so could help us in choosing what to get. We got two appetizers, the duck confit drumsticks, brie wrapped in phyllo pastry with nice jam topping, and the lamb and Angus beef pasta... She was lovely and brought us complimentary focaccia bread with an olive tapenade that was so fresh and warm out of the oven... Delicious! And all the dishes were delicious, but my favorites were the Brie phyllo pastry and the pasta. We stayed and enjoyed the atmosphere, and wanted to try out one of their desserts and have some coffee, so we got the cloudless chocolate torte with salted caramel sauce and a coffee and espresso, and that is a must-try! Decadent without being too much or too sweet, and that sauce tasted like the best version of Werther caramels!...
The service, the food, the atmosphere, the area, everything was lovely. We recommend that you go and enjoy, for date night (Monday Date Nights), or with your family any night 😊... We'll be going there again.
Thank you, Krista, Paradiso chefs and team for the lovely experience ❤️
Atmosphere: 5
Food: 5
Service: 5
Rich
What a great option for Burlington. Great food at a reasonable price.
Atmosphere: 4
Food: 4
Service: 4
Michelle Marin
Delicious food, and they brought out a slice of cake for us to share in honor of my brother who turned 40! So kind! The salads are especially good.
Atmosphere: 5
Food: 5
Service: 5
Kimberly Kapusty
We had 2 appetizers and then a pizza. The portions are huge, we had to take a big doggy bag home. I've never eaten at the restaurant, I've always ordered a pizza to go. The pizza is excellent, they make everything from scratch, dough, sauce, cheese, pepperoni. Everything was delicious, the service was excellent. We sat out on the patio.
Atmosphere: 5
Food: 5
Service: 5
Victoria Elliott
Service and food were excellent. Great selection, too. I don't normally order dessert, but the creme brulee was top notch.
An exceptional dining experience. The Seafood Cioppino was outstanding, and the oxtail gnocchi equally impressive. The house-made focaccia was the best I’ve ever had. Paradiso offers a vibrant atmosphere, enhanced by its open kitchen concept, which adds energy and a sense of connection to the culinary process. While prices are on the higher end, they’re justified by the quality of the food and overall experience. Having grown up in Burlington, I appreciate the charm this town still holds, despite demographic shifts. I sincerely hope it retains its character for those of us with deep roots here. I’ll definitely be returning to Paradiso.
Atmosphere: 5
Food: 5
Service: 5
J Dhaliwal
Prices for drinks are super fair and they are always welcoming
Atmosphere: 5
Food: 5
Service: 5
Kristen Mabee
The quality of food here is absolutely amazing and the staff are so friendly. It's definitely one of our go to spots.
Shane Willis
We were there with friends and loved it, the staff were excellent and we thoroughly enjoyed the food.
Atmosphere: 5
Food: 5
Service: 5
vinod para
Amazing food and amazing service, and it's an open kitchen so you can see what they're preparing and how friendly the staff are with each other. I got the spaghetti Pescatore, while my wife (pregnant at the time) got the grilled calamari and the salmon.
The reason I mention the pregnant is because the wine they use for cooking is 0% ABV, but we ensured this regardless.
I think it's a good spot, with a modern twist on Mediterranean cuisine. I recommend, go check it out.
Bigot Steve McLeish eats here? I'll pass. He will either take pictures of my kids or he will try to act like a tough guy and then run and hide.
Honestly, this place is a big shrug. Mediocrity across the board - little flavor, subpar cocktails. Though, if you are a 50+ Suburbanite with minimal expectations this place is right up your alley.
Atmosphere: 2
Food: 3
Service: 4
The lamb and angus rotini was terrible; I should have returned it.
It was dry and had no flavour.
My wife's salad was very good, and so was the focaccia bread.
The waitress and sommelier were wonderful.
Decor is very dated, and the cheap wine glasses give the place a cheap feel, just updating them to nice, crystal, funky ones would step it up.
The place was empty on a Saturday lunchtime, so that should have been a red flag.
Atmosphere: 3
Food: 1
Service: 5
Amazing food!! And even better service!!
Atmosphere: 5
Food: 5
Service: 5
My daughter and I had a wonderful dinner yesterday, starting with the Phyllo Wrapped Baked Brie and Duck Confit Drumsticks, followed by perfectly delicious Lamb and Angus Beef Bolognese Rotini. Every dish was flavorful and beautifully presented. We ended the meal with a rich Flourless Chocolate Torte and espresso coffee — the perfect sweet finish.
To make the evening even better, our server Krista was warm, welcoming, and attentive throughout the night. Overall, it was an excellent dining experience that we would happily recommend.
Atmosphere: 5
Food: 5
Service: 5
This was our first time in Paradiso and we loved it!
Krista, our server was welcoming, professional, knew the menu inside and out, so could help us in choosing what to get.
We got two appetizers, the duck confit drumsticks, brie wrapped in phyllo pastry with nice jam topping, and the lamb and Angus beef pasta... She was lovely and brought us complimentary focaccia bread with an olive tapenade that was so fresh and warm out of the oven... Delicious!
And all the dishes were delicious, but my favorites were the Brie phyllo pastry and the pasta.
We stayed and enjoyed the atmosphere, and wanted to try out one of their desserts and have some coffee, so we got the cloudless chocolate torte with salted caramel sauce and a coffee and espresso, and that is a must-try! Decadent without being too much or too sweet, and that sauce tasted like the best version of Werther caramels!...
The service, the food, the atmosphere, the area, everything was lovely. We recommend that you go and enjoy, for date night (Monday Date Nights), or with your family any night 😊... We'll be going there again.
Thank you, Krista, Paradiso chefs and team for the lovely experience ❤️
Atmosphere: 5
Food: 5
Service: 5
What a great option for Burlington. Great food at a reasonable price.
Atmosphere: 4
Food: 4
Service: 4
Delicious food, and they brought out a slice of cake for us to share in honor of my brother who turned 40! So kind! The salads are especially good.
Atmosphere: 5
Food: 5
Service: 5
We had 2 appetizers and then a pizza. The portions are huge, we had to take a big doggy bag home. I've never eaten at the restaurant, I've always ordered a pizza to go. The pizza is excellent, they make everything from scratch, dough, sauce, cheese, pepperoni. Everything was delicious, the service was excellent. We sat out on the patio.
Atmosphere: 5
Food: 5
Service: 5
Service and food were excellent. Great selection, too. I don't normally order dessert, but the creme brulee was top notch.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
An exceptional dining experience. The Seafood Cioppino was outstanding, and the oxtail gnocchi equally impressive. The house-made focaccia was the best I’ve ever had. Paradiso offers a vibrant atmosphere, enhanced by its open kitchen concept, which adds energy and a sense of connection to the culinary process.
While prices are on the higher end, they’re justified by the quality of the food and overall experience. Having grown up in Burlington, I appreciate the charm this town still holds, despite demographic shifts. I sincerely hope it retains its character for those of us with deep roots here.
I’ll definitely be returning to Paradiso.
Atmosphere: 5
Food: 5
Service: 5
Prices for drinks are super fair and they are always welcoming
Atmosphere: 5
Food: 5
Service: 5
The quality of food here is absolutely amazing and the staff are so friendly. It's definitely one of our go to spots.
We were there with friends and loved it, the staff were excellent and we thoroughly enjoyed the food.
Atmosphere: 5
Food: 5
Service: 5
Amazing food and amazing service, and it's an open kitchen so you can see what they're preparing and how friendly the staff are with each other. I got the spaghetti Pescatore, while my wife (pregnant at the time) got the grilled calamari and the salmon.
The reason I mention the pregnant is because the wine they use for cooking is 0% ABV, but we ensured this regardless.
I think it's a good spot, with a modern twist on Mediterranean cuisine. I recommend, go check it out.
Atmosphere: 5
Food: 5
Service: 5
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