Used to be a good place. Gone bad now. Terrible tasting pasta, no seasoning or flavour. Wings are just a rip off, bucket full of sauce. Not ordering again.
Food: 1
Ellie
We order gnocchi, it was delicious also the portion was very good.
Atmosphere: 5
Food: 5
Service: 5
Joud Al Mowesati
was a bit iffy about ordering from a ghost kitchen but the food legit slaps. best alfredo i have had EVER!!
Food: 5
Alison Kennedy
I have only ordered through DoorDash, so I cannot comment on the atmosphere of the restaurant. However, the food is spectacular! Everything I have had is delicious and the portions are large.
That being said, my latest order was not packaged well and the spaghetti broke apart, spilling all over the other items and making the paper bag disintegrate.
Food: 5
james
We were greated  by JOE, who escorted us to our table. He then introduced us to James who was going to be a server for the evening strange as it was we had met him before at a different establishment, and it was great to have him now serving us at Eddie‘s. The service impeccable , my favorite of course, are the oysters Rockefeller and they were cooked and served to perfection. It was a lovely evening and the service again was great. I had a delicious steak and so did my husband, and we added mashed potatoes and grilled asparagus, we will be returning, hopefully at least on a monthly basis.
David and Luciana
We really had a Wonderful and Amazing Anniversary Celebration there last night. Everything we ordered was absolutely Fantastic! The food was Exceptional, Fresh and Tasty, the drinks were Amazing and dessert was Scrumptious. The Decor on the table with Dazzling Hearts under the Table Lamp and the Happy Anniversary Card a nice touch to our Special Evening. The place is really elegant, nicely decorated and seating very comfortable. Superb!!! Our server Karla was absolutely Phenomenal!!! Nice, friendly, pleasant, beautiful smile, we had great conversation with her, on point with everything, she explained the specials for the night so well that by husband had a hard time deciding what to get, we wanted everything. She checked on us often and made us feel very special. We enjoyed the warm towels with fresh lemon to clean our hands before our main course. The Valet young man was also great, very nice, pleasant and friendly. Everyone was so nice. Excellent service all around!!! Thank You so much for making our Anniversary and first time experience there a memorable one.
Judith
Outstanding food and service. The steaks four of us had were perfect. The Chilean sea bass was maybe my favorite dish ever—again—exquisitely steamed with a distinctly aromatic sauce of soy and ginger. The fish was not over powered. Sides and salads were delicious and large. Dessert samplers were terrific. The ambiance was pretty vivid, especially for a Wednesday night. Overall a pricy meal but our party of six was happy to celebrate a birthday there as a special event.
Perfection in every way. We normally go through into town for fine dining but decided to go to Burlington- well, they have parking. I'm glad we did. We had a wonderful time, great meal and the service was amazing. We'll be back, for sure!
LorraineG
Love this restaurant the food,atmosphere and especially the service.We had Matt as our waiter and it's the best service we ever had, he was really attentive, friendly and on top of his game . I would request him as a waiter the next time. The hostess was amazing and had a sparkling personality they made our night all around. Will definitely be back and forget to mention the valet parking guys. They were so personable and funny Eddie V's is lucky to have great employees that value the customers
We have eaten at Eddie V's several times and our experiences have always been exceptional. We celebrated our daughter's 40th birthday and our evening could not have been better. The food and service were once again top-notch.
Ken
We had a great experience. Our table was ina quiet spot where we could enjoy our time with our friends. Our server, Damiano Colozzi was excellent. He was patient, listened to our questions and followed up nicely. Thank you.
John
Visited for my wife's birthday. Great experience. Staff members were terrific. Tayla, in particular, was outstanding! Food, as always was delicious, including the dessert treat. The Musial trio was tremendous.
Joe
Out of all the high end restaurant in the area (Bancroft, Capital Grill, Black and Blue, Smith and Wollensky, Moo, etc.), this restaurant is head and heels above the others in terms of service, food preparation, ambience and quality. James was out waiter, he is a pro and outstanding, he is a difference maker.
Larry
We had a wonderful dinner last night at Eddie V's! We were celebrating our 45th anniversary and we felt celebrated through the whole evening. For apps my husband and I ordered the crab cake and the lobster bisque. The crab cake was almost 100% lump crab meat with a delicious remoulade sauce. The bisque was very creamy with chunks of lobster. For dinner I got the George's Bank Sea scallops. The were perfectly seared with toasted almonds and citrus slices. Larry got the filet medallions with lump crab meat, asparagus and Bernaise sauce. Both were delicious. The bananas flambé was the icing on the cake. It was a wonderful dinner and evening.
Not too shabby. Quick bite
Atmosphere: 3
Food: 4
Service: 5
Used to be a good place. Gone bad now. Terrible tasting pasta, no seasoning or flavour. Wings are just a rip off, bucket full of sauce. Not ordering again.
Food: 1
We order gnocchi, it was delicious also the portion was very good.
Atmosphere: 5
Food: 5
Service: 5
was a bit iffy about ordering from a ghost kitchen but the food legit slaps. best alfredo i have had EVER!!
Food: 5
I have only ordered through DoorDash, so I cannot comment on the atmosphere of the restaurant. However, the food is spectacular! Everything I have had is delicious and the portions are large.
That being said, my latest order was not packaged well and the spaghetti broke apart, spilling all over the other items and making the paper bag disintegrate.
Food: 5
We were greated  by JOE, who escorted us to our table. He then introduced us to James who was going to be a server for the evening strange as it was we had met him before at a different establishment, and it was great to have him now serving us at Eddie‘s. The service impeccable , my favorite of course, are the oysters Rockefeller and they were cooked and served to perfection. It was a lovely evening and the service again was great. I had a delicious steak and so did my husband, and we added mashed potatoes and grilled asparagus, we will be returning, hopefully at least on a monthly basis.
We really had a Wonderful and Amazing Anniversary Celebration there last night. Everything we ordered was absolutely Fantastic! The food was Exceptional, Fresh and Tasty, the drinks were Amazing and dessert was Scrumptious. The Decor on the table with Dazzling Hearts under the Table Lamp and the Happy Anniversary Card a nice touch to our Special Evening. The place is really elegant, nicely decorated and seating very comfortable. Superb!!! Our server Karla was absolutely Phenomenal!!! Nice, friendly, pleasant, beautiful smile, we had great conversation with her, on point with everything, she explained the specials for the night so well that by husband had a hard time deciding what to get, we wanted everything. She checked on us often and made us feel very special. We enjoyed the warm towels with fresh lemon to clean our hands before our main course. The Valet young man was also great, very nice, pleasant and friendly. Everyone was so nice. Excellent service all around!!! Thank You so much for making our Anniversary and first time experience there a memorable one.
Outstanding food and service. The steaks four of us had were perfect. The Chilean sea bass was maybe my favorite dish ever—again—exquisitely steamed with a distinctly aromatic sauce of soy and ginger. The fish was not over powered. Sides and salads were delicious and large. Dessert samplers were terrific. The ambiance was pretty vivid, especially for a Wednesday night. Overall a pricy meal but our party of six was happy to celebrate a birthday there as a special event.
Perfection in every way. We normally go through into town for fine dining but decided to go to Burlington- well, they have parking. I'm glad we did. We had a wonderful time, great meal and the service was amazing. We'll be back, for sure!
Love this restaurant the food,atmosphere and especially the service.We had Matt as our waiter and it's the best service we ever had, he was really attentive, friendly and on top of his game . I would request him as a waiter the next time. The hostess was amazing and had a sparkling personality they made our night all around. Will definitely be back and forget to mention the valet parking guys. They were so personable and funny Eddie V's is lucky to have great employees that value the customers
Restaurantji Recommends
We have eaten at Eddie V's several times and our experiences have always been exceptional. We celebrated our daughter's 40th birthday and our evening could not have been better. The food and service were once again top-notch.
We had a great experience. Our table was ina quiet spot where we could enjoy our time with our friends. Our server, Damiano Colozzi was excellent. He was patient, listened to our questions and followed up nicely. Thank you.
Visited for my wife's birthday. Great experience. Staff members were terrific. Tayla, in particular, was outstanding! Food, as always was delicious, including the dessert treat. The Musial trio was tremendous.
Out of all the high end restaurant in the area (Bancroft, Capital Grill, Black and Blue, Smith and Wollensky, Moo, etc.), this restaurant is head and heels above the others in terms of service, food preparation, ambience and quality. James was out waiter, he is a pro and outstanding, he is a difference maker.
We had a wonderful dinner last night at Eddie V's! We were celebrating our 45th anniversary and we felt celebrated through the whole evening. For apps my husband and I ordered the crab cake and the lobster bisque. The crab cake was almost 100% lump crab meat with a delicious remoulade sauce. The bisque was very creamy with chunks of lobster. For dinner I got the George's Bank Sea scallops. The were perfectly seared with toasted almonds and citrus slices. Larry got the filet medallions with lump crab meat, asparagus and Bernaise sauce. Both were delicious. The bananas flambé was the icing on the cake. It was a wonderful dinner and evening.
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