This place has phenomenal food, I ordered from Uber Eats and it's probably the best food I got from that app, so good it made me decide to leave a review. I didn't order a large selection of food, but I had burgers and cheesecake. I had two burgers with different toppings which were fresh and delicious, if I had them in person I would tell the chef to cook them less so they stay juicy. That cheesecake though, was amazing. I had the cheesecake with sugar icing as a topping and another one with chocolate. Both were fantastic, I wanna highlight something specific I'm one guy who ate two burgers and two cheesecake slices and I felt amazing after. I never feel this way after a big meal, you can tell it's made with fresh ingredients and love. They package the food so well and with a ton of respect. Please try them and support them, they're very affordable and that cheesecake is better than places that specialize in dessert. No pictures because I did not leave a crumb!
Atmosphere: 5
Food: 5
Service: 5
The food was great as always. Please give our special thanks to Sarah, our server in the bar area. She was very friendly, attentive, and enhanced the overall experience. We'll be back!
Food was wonderful, drinks are way too expensive and their pricing of them is sporadic so you never know how much it will be if you order something off of the menu. Drinks ended up being 25+/piece
JohnC
We had a very nice time and the food was excellent. We both had the filet mignon. This was our second time during restaurant week. The three corse meal was perfect. You must have the banana foster for desert the presentation and delivery will surprise you. If you want fine dining and great service you should definitely visit Eddy V's.
One of my favorite restaurants, been there many times. Decided to take advantage of restaurant week. Place was packed and noisy, felt rushed to get out. I guess when you order from restaurant week menu they don't value you as much. Waitress never asked if we want tea or coffees or perhaps another drink.
PJM5
Considering it was restaurant week and the restaurant was consequently fully booked and very busy, I was impressed how it didn't affect the flow of our meal in any way, nor the service. Our waiter, Cleverston, was the best! Only issue the restaurant seemed to have was where to valet all the cars!
Luv2eat
Our server Lauren was was very attentive , especially to a person with allergies, I had the Ribeye tender and mouth watering , the truffle mashed potatoes , were creamy and the truffle was dynamite! My wife was happy with her filet mignon and asparagus . I had the bananas foster ! O.m.g. Is all I have to say . You must try the smoked old fashioned as well! Unbelievable !!
DodieM
Filet Mignon was overcooked - was supposed to be Medium bright pink but no pink at all, and a bit dry and chewy. My husband's haddock meal (dine out week special) was really, really small, maybe 3 oz? and only 3 asparagus stalks - not a bargain at $55! Very disappointed as we went last year for dine out week and the meal was much better. However, the service was great! Our waiter was great - right on top of things. We probably won't go back there again. There a lots of other great restaurants in the area.
First time dining here. The place is beautiful and comfortable. We were seated in the bar, which is nice without being stuffy. Live musicians in the corner added a nice backdrop, without being too noisy. We ate the Dine Out Boston 3 course menu which was very good, high quality, simply prepared food. This was a nice sampling of the regular menu staples - lobster bisque, Caesar salad, filet minion, broiled haddock, bananas foster for dessert - but lacked anything adventurous. Will likely go back for special occasion and try some more interesting dishes.
MichaelC
I've been to many Steak houses in the last year and it seems that each one had at least one good thing to take away. Eddie Vs is unmatched to any restaurant I've been to. My wife and I planned a late dinner date we showed half 30 minutes early and they took us right away. Place is absolutely beautiful inside with a great set-up. Our service was A+ Kaitlyn and Drew were exceptional. Making sure our first experience was perfect. My favorite crabcake had always been from Del Friscos. In the words of Herb Brooks “NOT TONIGHT”. This crab cake was soo succulent with a great taste. The sauce complements it beautifully definitely my favorite second favorite part of my meal. On this particular night I chose not to drink because I wanted to enjoy all the food. However I did drink a good amount of my wife's margarita. Top shelf liquor with fresh juice absolutely perfect! When I go back I will be trying. I ordered a 10oz Filet with Parmesan Horseradish crust. Steak was cooked perfectly and had a very good taste. I was not a fan of the horseradish as I thought it over powered the taste. Next time I will ask for just Parmesan. For our sides we ordered the crab fried rice which is something that I've never had before. Different but also exceptional my wife and I finished it later that night. Our waitress came over while we were eating and presented us with the mac & cheese. She said she could allow us to come our first time and not try it. My ohh my was this dynamite. Now for the best thing I have ever had in my life. The Banana foster butter cake!!! Say it with me again Banana Foster Butter Cake! No explanation is needed. If you go to Eddie Vs this is a must get. If I had to improve it id say throw on some more ice cream. Thank you Eddie Vs for a perfect experience. I have already discussed with friends, family and co workers about how I can't wait to come back.
Excellent, perfectly cooked steaks. The lobster bisque was delicious, creamy but still light. A band was playing in the corner and it was still comfortable to hold a conversation. I would definitely go back!
PrincessJM
Fantastic dinner as part of Dine Out Boston. Our waiter Darrell was terrific— friendly, knowledgeable about the drinks and food, attentive, professional. Food was beautifully presented and delicious. Highly recommend for a special occasion or a romantic date.
BostonSteve
We had the private room... party of 14 .. so, the noise was not an issue. The service was great (Tess)..and the food was also great. Fun night out. I appreciated the attention to detail and my wife getting everything she wanted on her birthday.
Agie
We always enjoy dining at Eddies. Most times the service is outstanding which makes it such a great experience. This time service definately seem to be a chore and not part of the experience.
Harry
Chilean bass was slightly overcooked, it was tough. The 22oz ribeye was just ok as it was served warm not hot enough. Salmon was good. The service is average. The restaurant is very busy due to restaurant week.
This place has phenomenal food, I ordered from Uber Eats and it's probably the best food I got from that app, so good it made me decide to leave a review. I didn't order a large selection of food, but I had burgers and cheesecake. I had two burgers with different toppings which were fresh and delicious, if I had them in person I would tell the chef to cook them less so they stay juicy. That cheesecake though, was amazing. I had the cheesecake with sugar icing as a topping and another one with chocolate. Both were fantastic, I wanna highlight something specific I'm one guy who ate two burgers and two cheesecake slices and I felt amazing after. I never feel this way after a big meal, you can tell it's made with fresh ingredients and love. They package the food so well and with a ton of respect. Please try them and support them, they're very affordable and that cheesecake is better than places that specialize in dessert. No pictures because I did not leave a crumb!
Atmosphere: 5
Food: 5
Service: 5
The food was great as always. Please give our special thanks to Sarah, our server in the bar area. She was very friendly, attentive, and enhanced the overall experience. We'll be back!
Food was wonderful, drinks are way too expensive and their pricing of them is sporadic so you never know how much it will be if you order something off of the menu. Drinks ended up being 25+/piece
We had a very nice time and the food was excellent. We both had the filet mignon. This was our second time during restaurant week. The three corse meal was perfect. You must have the banana foster for desert the presentation and delivery will surprise you. If you want fine dining and great service you should definitely visit Eddy V's.
One of my favorite restaurants, been there many times. Decided to take advantage of restaurant week. Place was packed and noisy, felt rushed to get out. I guess when you order from restaurant week menu they don't value you as much. Waitress never asked if we want tea or coffees or perhaps another drink.
Considering it was restaurant week and the restaurant was consequently fully booked and very busy, I was impressed how it didn't affect the flow of our meal in any way, nor the service. Our waiter, Cleverston, was the best! Only issue the restaurant seemed to have was where to valet all the cars!
Our server Lauren was was very attentive , especially to a person with allergies, I had the Ribeye tender and mouth watering , the truffle mashed potatoes , were creamy and the truffle was dynamite! My wife was happy with her filet mignon and asparagus . I had the bananas foster ! O.m.g. Is all I have to say . You must try the smoked old fashioned as well! Unbelievable !!
Filet Mignon was overcooked - was supposed to be Medium bright pink but no pink at all, and a bit dry and chewy. My husband's haddock meal (dine out week special) was really, really small, maybe 3 oz? and only 3 asparagus stalks - not a bargain at $55! Very disappointed as we went last year for dine out week and the meal was much better. However, the service was great! Our waiter was great - right on top of things. We probably won't go back there again. There a lots of other great restaurants in the area.
First time dining here. The place is beautiful and comfortable. We were seated in the bar, which is nice without being stuffy. Live musicians in the corner added a nice backdrop, without being too noisy. We ate the Dine Out Boston 3 course menu which was very good, high quality, simply prepared food. This was a nice sampling of the regular menu staples - lobster bisque, Caesar salad, filet minion, broiled haddock, bananas foster for dessert - but lacked anything adventurous. Will likely go back for special occasion and try some more interesting dishes.
I've been to many Steak houses in the last year and it seems that each one had at least one good thing to take away. Eddie Vs is unmatched to any restaurant I've been to. My wife and I planned a late dinner date we showed half 30 minutes early and they took us right away. Place is absolutely beautiful inside with a great set-up. Our service was A+ Kaitlyn and Drew were exceptional. Making sure our first experience was perfect. My favorite crabcake had always been from Del Friscos. In the words of Herb Brooks “NOT TONIGHT”. This crab cake was soo succulent with a great taste. The sauce complements it beautifully definitely my favorite second favorite part of my meal. On this particular night I chose not to drink because I wanted to enjoy all the food. However I did drink a good amount of my wife's margarita. Top shelf liquor with fresh juice absolutely perfect! When I go back I will be trying. I ordered a 10oz Filet with Parmesan Horseradish crust. Steak was cooked perfectly and had a very good taste. I was not a fan of the horseradish as I thought it over powered the taste. Next time I will ask for just Parmesan. For our sides we ordered the crab fried rice which is something that I've never had before. Different but also exceptional my wife and I finished it later that night. Our waitress came over while we were eating and presented us with the mac & cheese. She said she could allow us to come our first time and not try it. My ohh my was this dynamite. Now for the best thing I have ever had in my life. The Banana foster butter cake!!! Say it with me again Banana Foster Butter Cake! No explanation is needed. If you go to Eddie Vs this is a must get. If I had to improve it id say throw on some more ice cream. Thank you Eddie Vs for a perfect experience. I have already discussed with friends, family and co workers about how I can't wait to come back.
Restaurantji Recommends
Excellent, perfectly cooked steaks. The lobster bisque was delicious, creamy but still light. A band was playing in the corner and it was still comfortable to hold a conversation. I would definitely go back!
Fantastic dinner as part of Dine Out Boston. Our waiter Darrell was terrific— friendly, knowledgeable about the drinks and food, attentive, professional. Food was beautifully presented and delicious. Highly recommend for a special occasion or a romantic date.
We had the private room... party of 14 .. so, the noise was not an issue. The service was great (Tess)..and the food was also great. Fun night out. I appreciated the attention to detail and my wife getting everything she wanted on her birthday.
We always enjoy dining at Eddies. Most times the service is outstanding which makes it such a great experience. This time service definately seem to be a chore and not part of the experience.
Chilean bass was slightly overcooked, it was tough. The 22oz ribeye was just ok as it was served warm not hot enough. Salmon was good. The service is average. The restaurant is very busy due to restaurant week.