“Went for family dinner at Quatrefoil, a Michelin recommended French restaurant in Hamilton. Brian, our server made sure that all our individual needs were catered to. The food was delicious and the service was exceptional. They grow all the herbs used for cooking in their own backyard. Vegetables, meats and seafood are from local farms/ranches. The fair trade coffee vendor is all female owned and its taste is very smooth. We ordered: Salt Baked Beetroot & Butter Lettuce Salad Heirloom carrot, whipped goat cheese, beet crisp, apple vinaigrette
“Went for family dinner at Quatrefoil, a Michelin recommended French restaurant in Hamilton. Brian, our server made sure that all our individual needs were catered to.
The food was delicious and the service was exceptional. They grow all the herbs used for cooking in their own backyard. Vegetables, meats and seafood are from local farms/ranches. The fair trade coffee vendor is all female owned and its taste is very smooth.
We ordered:
Salt Baked Beetroot & Butter Lettuce Salad
Heirloom carrot, whipped goat cheese, beet crisp, apple vinaigrette
Field Mushroom Soup
Gouda crumb, sherry cream, sage & rosemary oil
Sea Scallops
Parsnip, pear, summer sausage, hazelnut, verjus butter sauce
Hand Cut Steak Tartare
Kenko pear, Jerusalem artichoke, porcini aioli, crispy shallot, Gouda & truffle popover
Foie Gras Torchon
Ontario quince, mustard seed, verjus jelly, puffed grains, toasted brioche
Wild Caught BC Halibut
Roasted onion, sweet potato cake, turnip, ginger vin blanc
Brome Lake Duck Breast
Sunchoke, savoy cabbage,“