I’ve been twice in the past year and I won’t go back. The restaurant is beautiful. But the ‘prime’ ribeye was very tough. I threw half of it out, which I have never done especially at the high price point. Reading reviews looks like they need to switch steak suppliers if they want to stay in business.
Ian Longo
Great food and service. Would love to return!
Don Whittle
I’ve eaten at this restaurant twice and was satisfied. I like the atmosphere - it’s very close to the golden standards of the restaurant business.
Atmosphere: 5
Food: 5
Service: 5
Nina
We had a nice quiet night out. We could hear each other and people were respectful and not loud like most other restaurants are. The food was fantastic and the wine was great as well! The servers were so patient and attentive to us. Highly recommend going here. It was also nice to have underground parking included and coat check which is hard to find these days.
Sandra Grey
We had lunch at the Black Angus and it was very enjoyable. The atmosphere was comfortable and warm. The food was very good.
Atmosphere: 4
Food: 4
Service: 4
Marissa
Great service and good deal for the buck a shuck! Too many TVs and the music was awful. The rest of the menu is very expensive.
Patricia
We were very pleasantly surprised with the ease of the underground parking - once we figured it out - and the welcoming mood from all of the staff. Our waitress was excellent, and helped us choose from the menu. For the size of the room the noise level wasn't a factor. Everything was prepared beautifully and was delicious.
Krystina Bridgelal
Great experience, great service, loved the atmosphere. Celebrating our anniversary. Will definitely make this our go to restaurant
Wes Keen
Black Angus Steakhouse is 'The Place' to be every Thursday night for their Buck-a-Shuck oyster bonanza. Good-sized Irish Point oysters from PEI makes this the perfect appetizer or meal depending on how many you'd like to eat. Awesome service and an elegant and outstanding environment makes this 'The Place' to be.
We were there for the Tuesday special of steak and fries. Four adults. Salads were great but steaks were tough and only lukewarm for some reason. Fries were overcooked. Service and ambiance was excellent. Too bad steaks were so tough
Jim
My steak went back to be cooked a little further, which was no problem. I had the 6 ounce fillet and it was good. The baked potato could've been cooked a little bit longer and my husband Steak was a little bit grizzly. He had the 12 ounce ribeye I believe our server was wonderful. We've had Deborah two or three times before and she's extremely efficient and very pleasant so overall a good experience
Alex Barszczyk
I use to frequent the old establishment in the House. But the new location is alot more roomier. Well and the food is still amazing. And great scotch selection.
Atmosphere: 5
Food: 5
Service: 5
James Lord
David and his amazing team did an outstanding job of hosting a large party for us last night. The food and service were outstanding - even going as far as allowing me to order a bottle of wine they didn't have on the menu - so they ran to a local LCBO to fulfill our request! Amazing!!
Atmosphere: 5
Food: 5
Service: 5
Riley Boyd
My girlfriend and I recently dined at this amazing steakhouse for our 1 year anniversary. The staff were very friendly and attentive. I ordered the 12oz prime dry aged strip loin (cooked medium) and my gf got a 8oz centre cut filet (cooked medium). Both steaks were perfection. The potatoes - top tier, bread and truffle butter - amazing, the Brussels sprouts - best I’ve ever had. Highly recommend the restaurant for a nice dinner and evening with loved ones or friends. 6/5 stars if I could.
I’ve been twice in the past year and I won’t go back. The restaurant is beautiful. But the ‘prime’ ribeye was very tough. I threw half of it out, which I have never done especially at the high price point. Reading reviews looks like they need to switch steak suppliers if they want to stay in business.
Great food and service. Would love to return!
I’ve eaten at this restaurant twice and was satisfied. I like the atmosphere - it’s very close to the golden standards of the restaurant business.
Atmosphere: 5
Food: 5
Service: 5
We had a nice quiet night out. We could hear each other and people were respectful and not loud like most other restaurants are. The food was fantastic and the wine was great as well! The servers were so patient and attentive to us. Highly recommend going here. It was also nice to have underground parking included and coat check which is hard to find these days.
We had lunch at the Black Angus and it was very enjoyable. The atmosphere was comfortable and warm.
The food was very good.
Atmosphere: 4
Food: 4
Service: 4
Great service and good deal for the buck a shuck! Too many TVs and the music was awful. The rest of the menu is very expensive.
We were very pleasantly surprised with the ease of the underground parking - once we figured it out - and the welcoming mood from all of the staff. Our waitress was excellent, and helped us choose from the menu. For the size of the room the noise level wasn't a factor. Everything was prepared beautifully and was delicious.
Great experience, great service, loved the atmosphere. Celebrating our anniversary. Will definitely make this our go to restaurant
Black Angus Steakhouse is 'The Place' to be every Thursday night for their Buck-a-Shuck oyster bonanza. Good-sized Irish Point oysters from PEI makes this the perfect appetizer or meal depending on how many you'd like to eat. Awesome service and an elegant and outstanding environment makes this 'The Place' to be.
Looking forward to seeing you all there!
Atmosphere: 5
Food: 5
Service: 5
Tomahawk ⭐️
Mushrooms⭐️
Food: 1
Restaurantji Recommends
We were there for the Tuesday special of steak and fries. Four adults. Salads were great but steaks were tough and only lukewarm for some reason. Fries were overcooked. Service and ambiance was excellent. Too bad steaks were so tough
My steak went back to be cooked a little further, which was no problem. I had the 6 ounce fillet and it was good. The baked potato could've been cooked a little bit longer and my husband Steak was a little bit grizzly. He had the 12 ounce ribeye I believe our server was wonderful. We've had Deborah two or three times before and she's extremely efficient and very pleasant so overall a good experience
I use to frequent the old establishment in the House. But the new location is alot more roomier. Well and the food is still amazing. And great scotch selection.
Atmosphere: 5
Food: 5
Service: 5
David and his amazing team did an outstanding job of hosting a large party for us last night. The food and service were outstanding - even going as far as allowing me to order a bottle of wine they didn't have on the menu - so they ran to a local LCBO to fulfill our request! Amazing!!
Atmosphere: 5
Food: 5
Service: 5
My girlfriend and I recently dined at this amazing steakhouse for our 1 year anniversary. The staff were very friendly and attentive. I ordered the 12oz prime dry aged strip loin (cooked medium) and my gf got a 8oz centre cut filet (cooked medium). Both steaks were perfection. The potatoes - top tier, bread and truffle butter - amazing, the Brussels sprouts - best I’ve ever had. Highly recommend the restaurant for a nice dinner and evening with loved ones or friends. 6/5 stars if I could.
Atmosphere: 5
Food: 5
Service: 5
Loading...