BuaThai

743 The Queensway, Etobicoke
(416) 849-0344

Recent Reviews Order Online

Customers' Favorites

Sweet Sticky Rice with Mango Kao-Nuew-MA-Muang
Thai Fish Cakes Tod-Mun-Pla
Spicy Lemongrass Pad-PHED
Pad Thai Hor Khai
Chicken Pad Thai
Mee Krob Naa Kai
Lemongrass Soup
Curry Pad Thai
Garlic Shrimp
Chicken Satay

Menu

Appetizers
Bua Platter
A combination of our favorite appetizers. 2 chicken satays, 2 spring rolls, 2 summer rolls, and a mango salad. Served with Thai peanut sauce and sweet and sour sauce.
Spring Rolls (Por-Pia-Tod)
Vegetarian crispy Thai pastry rolls filled with glass noodles, black mushrooms, carrots, onions, cabbage, and bamboo shoots. Served with Thai sweet and sour sauce (4 rolls).
Thai Lettuce Wraps (Mieng-Kai)
Seasoned grilled chicken breast strips, carrots, ginger, cucumber, bean sprouts, roasted peanuts and iceberg lettuce. Served with silky tamarind sauce and sweet and sour sauce.
Crispy Fried Wonton (Kaew-Tod)
Crispy pastry stuffed with seasoned ground chicken. Served with Thai sweet and sour sauce (12 pieces).
Vegetarian Platter
2 tofu satay, 2 spring rolls, 2 winter rolls, and Thai curry salad. Served with Thai peanut sauce and sweet and sour sauce.
Satay (S'Tae')
Chicken breast or tofu marinated in a Thai spice mixture, grilled with a touch of coconut milk. Served with Thai peanut sauce. 4 skewers. Beef (4 skewers) or tiger shrimp (6 skewers) are available for an additional charge.
Coconut Shrimps (Goong-Tod-Ma-Prow)
Tiger shrimp marinated and coated in shredded coconut meat. Deep-fried to perfection. Served with Thai sweet and sour sauce. 7 pieces.
Winter Rolls (Por-Pia-Sod-Jay)
Vegetarian fresh rolls. Steamed rice paper filled with lettuce, carrots, coriander, mint, shiitake mushrooms, and stewed bean curds. Served with Thai sweet and sour sauce (6 pieces).
Shrimp Chips (Kao-Kreab-Goong)
Puffy, crispy Thai shrimp chips. Served with Thai peanut sauce.
Summer Rolls (Por-Pia-Sod-Kai)
Delicately prepared fresh rolls. Steamed rice paper filled with chicken, egg, lettuce, carrots, coriander, and mint. Served with Thai sweet and sour sauce (6 pieces).
The Couple (Pla-Meuk-Goong-Tod)
Deep-fried squid and tiger shrimp sprinkled with Thai spices. Served with Thai sweet and sour sauce.
Thai Fish Cakes (Tod-Mun-Pla)
Authentic and delicious. One of the best, well-known dishes in Thailand. Minced white fish mixed with chili, long beans, and Thai herbs. Served with cucumber and peanuts in sweet and sour sauce. 8 pieces.

Noodles
Soya Rice Noodle (Pad-See-Ew)
Stir-fried steamed flat rice noodles with Chinese broccoli and egg. Choice of chicken, pork, beef, or vegetables and tofu. Tiger shrimp for an additional charge.
Khao Soi
Soft egg noodles in yellow curry topped with crispy egg noodles, shredded pickle, red onion, and fried red shallot. Chicken or Beef.
Mee Krob Rad Nar
Crispy egg noodles topped with Chinese broccoli, mushrooms, and soya bean. Choice of chicken, pork, beef, or tofu. Tiger shrimp or seafood for an additional charge.
Pad Kee Mao
Stir-fried steamed flat rice noodles with chicken and tiger shrimp, sweet peppers, Spanish onion, basil leaves, fresh chili, and egg.
Pad Woon Sen
Medium spice. Stir-fried glass noodles made from green beans with chicken breast pieces, mushrooms, green onion, and assorted vegetables.
Thai Noodle Lemongrass Soup
Medium spice. Thai rice noodles and bok choy in lemongrass broth. Choice of chicken, pork, beef, or tofu. Shrimp for an additional charge.
Mee Krob Naa Kai
Crispy egg noodles with chicken breast pieces, mushrooms, green onion, sweet peppers, and bamboo shoots cooked in Thai white wine.
Pad Thai
The famous pad thai. Chicken, tiger shrimp, Thai rice noodles, egg, tofu, bean sprouts, green onion, and lime juice sprinkled with roasted ground peanuts. Your choice of mild, medium, or hot. Vegetarian (no egg), and seafood options are available for an additional charge.
Curry Pad Thai
Thai rice noodles, chicken, tiger shrimp, coconut milk, yellow curry, egg, tofu, bean sprouts, green onion, and lime juice sprinkled with roasted ground peanuts. Your choice of mild, medium, or hot. Vegetarian (no egg), and seafood options are available for an additional charge.
Thai Noodle Clear Soup
Thai rice noodles, fish balls, bok choy, and garlic oil in clear broth. Choice of chicken, pork, beef, or tofu.

Stir-Fried
Crispy Classic Tamarind (Pad-Ma-Kham-Krob)
Silky tamarind ginger sauce and roasted onion topped over your choice of crispy meat. Chicken, pork, or beef. Tiger shrimp for an additional charge. Choice of rice: jasmine rice, brown rice, and coconut rice for an additional charge.
Thai Stir-Fry
Assorted vegetables and mushrooms with your choice of chicken, pork, beef or tofu. Tiger shrimp for an additional charge. Choice of rice: jasmine rice, brown rice, and coconut rice for an additional charge.
House Special Garlic (Pad-Kra-Tiam)
Tasty house special. Garlic sauce and black pepper. Served with house salad. Chicken, pork, beef or tofu. Tiger shrimp for an additional charge. Choice of rice: jasmine rice, brown rice, and coconut rice for an additional charge.
Cashew Nuts with Oranges or Mangoes (Pad-Mamuang-Him-Ma-Pan)
Our best seller. Ripe mangoes or Sunkist oranges, roasted cashew nuts, and sweet pepper, with our house-special Thai chili sauce. Chicken or tofu. Tiger shrimp for an additional charge. Choice of rice: jasmine rice, brown rice, and coconut rice for an additional charge.
Ginger Delight (Pad-Khing)
Medium spicy. Aromatic fresh ginger and Thai white wine with shiitake mushrooms, Spanish onion, and green onion. Chicken, pork, beef or tofu. Tiger shrimp or roasted duck for an additional charge. Choice of rice: jasmine rice, brown rice, and coconut rice for an additional charge.
Spicy Lemongrass (Pad-Phed)
Medium spicy. Sweet pepper, bamboo shoots, fresh peppercorn, green beans, and basil leaves in Thai spicy lemongrass sauce. Chicken, pork, beef or tofu. Tiger shrimp or roasted duck for an additional charge. Choice of rice: jasmine rice, brown rice, and coconut rice for an additional charge.
Thai Basil (Pad-Kra-Prow)
Medium spicy. Stir-fried sweet peppers, basil leaves, onion and fresh chili. Chicken, pork, beef or tofu. Tiger shrimp or roasted duck for an additional charge. Choice of rice: jasmine rice, brown rice, and coconut rice for an additional charge.

Thai Curry
Peanut Curry (Gang-Panang)
Medium spice. Thai red curry cooked in pure coconut milk thickened with ground peanuts and julienned lime leaves. Chicken, pork, beef or mixed vegetables and tofu. Tiger shrimp or salmon. For an additional charge. Choice of rice: jasmine rice, brown rice, and coconut rice for an additional charge.
Young Coconut Curry (Gang-Yod-Ma-Prow)
Medium spice. Thai green curry cooked in pure coconut milk with sweet peppers, basil leaves, and young coconut meat. Chicken, pork, beef, or mixed vegetables and tofu. Tiger shrimps for an additional charge. Choice of rice: jasmine rice, brown rice, and coconut rice for an additional charge.
Yellow Curry (Gang-Ga-Ree)
Medium spice. Thai yellow curry cooked in pure coconut milk with potato, tomato, onions, and basil leaves. Chicken, pork, beef, or mixed vegetables and tofu. Tiger shrimps for an additional charge. Choice of rice: jasmine rice, brown rice, and coconut rice for an additional charge.
Green Curry (Gang-Kiew-Wan)
Medium spice. Thailand favorite! Thai green curry cooked in pure coconut milk with bamboo shoots, peas carrots, and basil leaves. Chicken, pork, beef, or mixed vegetables and tofu. Tiger shrimps, salmon, or seafood for an additional charge. Choice of rice: jasmine rice, brown rice, and coconut rice for an additional charge.
Tamarind Curry (Gang-Mussa-Mann)
Medium spice. Thai tamarind curry cooked in pure coconut milk with potatoes, tomato, onion, roasted peanuts, and basil leaves. Chicken, pork, beef or mixed vegetables and tofu. Tiger shrimps for an additional charge. Choice of rice: jasmine rice, brown rice, and coconut rice for an additional charge.
Red Curry (Gang-Dang)
Medium spice. Thai red curry is cooked in pure coconut milk with bamboo shoots, peas, carrots, and basil leaves. Chicken, pork, beef, or mixed vegetables and tofu. Tiger shrimp or roasted duck for an additional charge. Choice of rice: jasmine rice, brown rice, and coconut rice for an additional charge.

Rice
Thai Fried Rice (Kao-Pad)
Stir-fried steamed jasmine rice with Chinese broccoli, tomato, Spanish onion, green peas, and egg. chicken, pork, or beef. Tiger shrimp or roast duck are available for an additional charge.
Seafood Fried Rice (Kao-Pad-Talay)
Medium spice. One of our all-time customer's favorite dishes. Thai fried rice with mixed seafood, sweet peppers, basil leaves, and a touch of Thai spice.
Coconut Rice (Kao-Mun)
Thai jasmine rice steamed with coconut milk.
Sticky Rice (Kao-Neuw)
Thai sticky rice steamed with coconut milk.
Basil Fried Rice with Fried Egg (Kao-Kra-Pao+Kai-Dao)
Medium spice. Stir-fried minced meat of your choice with basil leaves, sweet pepper, Spanish onions, and fresh chili and topped with fried egg and jasmine rice. Chicken or pork.
Thai Chicken and Rice (Kao-Nar-Kai)
Steamed Thai jasmine rice topped with stir-fried sliced chicken breast, green onion, Spanish onion, white mushrooms, sweet red peppers, and bamboo shoots in Thai white wine.
Brown Rice (Kao-Klong)
Steamed Thai jasmine brown rice.
Steamed Rice (Kao-Suey)
Steamed Thai jasmine rice.
Vegetable Fried Rice (Kao-Pad-Pak)
Stir-fried jasmine rice with assorted vegetables, shiitake mushrooms, white mushrooms, and tofu.
Pineapple Fried Rice (Kao-Pad-Sapparod)
Thai fried rice with sliced chicken breast and tiger shrimp, egg, fresh golden pineapple, green onion, and roasted cashew nuts.

Soup
Wonton Soup (Kiew-Nam)
Pastry filled with seasoned minced chicken and green vegetables in a clear broth.
Thai Hot and Sour Soup
Well-balanced spicy and sour thick vegetarian soup. Egg, bamboo shoots, soft tofu, and black mushrooms in Thai chili seasoned broth.
Lemongrass Soup (Tom-Yum)
The national soup of Thailand. Lemongrass, lime juice, mushrooms, fresh chili and tomato. Chicken, beef, vegetable, or shrimp. Seafood is available for an additional charge.
Coconut Lemongrass Soup (Tom-Kha)
An aromatic blend of coconut milk, lemongrass, lime juice, mushrooms, and fresh chili. Choice of vegetable, chicken, or shrimp.

Salads
Mango Salad (Yum-Ma-Muang)
Freshly chopped mango, sweet red pepper, red onion, carrot, coriander, mint, ground roasted peanuts and roasted cashew nuts. Tossed in Thai dressing.
Papaya Salad (Som-Tam)
Medium spice. Thailand's traditional salad. Shredded green papaya tossed with dried baby shrimp, tomato, green beans, fresh chili, lime juice, and roasted peanuts.
Pineapple Salad (Yum-Supparod)
Chilled fresh pineapple, sweet red pepper, red onion, carrot, coriander, mint, ground roasted peanuts and roasted cashew nuts. Tossed in Thai dressing.
Thai Garden Salad (Yum-Yai)
Iceberg lettuce, fresh pineapple, sweet red pepper, English cucumber, tomato, red onion, coriander, mint and roasted cashew nuts. Tossed in Thai dressing.
Salmon Salad (Yam-Pla-Salmon)
Crispy fried Atlantic salmon, chopped mangoes, red onion, sweet red pepper, coriander, and mint. Tossed in Thai seasonings.
Beef Salad (Nuer-Nam-Tok)
Medium spice. Tender slices of grilled beef with red onion, sweet red pepper, coriander, mint, and lime juice.
Thai Curry Salad (Salad-Kheak)
An exotic mix of our peanut sauce dressing, iceberg lettuce, cucumber, bean sprouts, carrots, red onion, egg and fried tofu.

Dessert
Fried Banana with Honey (Guay-Tod-Nam-Pueng)
Deep-fried banana topped with pure natural honey.
Sweet Sticky Rice with Mango (Kao-Nuew-Ma-Muang)
Steamed sweet sticky rice topped with coconut cream. Served with mango.

Vegetables
Thai Style Eggplant (Pad-Ma-Kuer)
Stir-fried purple eggplant, onions, basil leaves, and sweet peppers in chili garlic sauce.
Mixed Vegetables (Pad-Pak-Ruam)
Stir-fried assorted vegetables and mushrooms.
Ka Naa (Pad-Ka-Naa)
Stir-fried Chinese broccoli with shiitake mushrooms in garlic sauce.

Grilled
Grilled Pork (Moo-Yang)
Sliced pork tenderloin seasoned and marinated with garlic, black pepper, and Thai herbs. Gently grilled to perfection. Served with garden salad and sweet and sour sauce.
Grilled Chicken (Gai-Yang)
Chicken breast seasoned and marinated with garlic, black pepper, Thai herbs, and spices. Gently grilled to perfection. Served with Thai coleslaw and sweet and sour sauce.

Fish
Tamarind Sauce Fish (Pla-Tod-Sam-Rod)
Whole red snapper or basa fillet sprinkled with Thai spices then deep-fried to crispy. Topped with our silky tamarind sauce. Choice of rice: jasmine rice, brown rice and coconut rice for an additional charge.
Sweet & Sour Fish (Pla-Prew-Wan)
Whole red snapper or basa fillet sprinkled with Thai spices then deep-fried to crispy. Topped with golden pineapple, cucumber, tomato, and onion in sweet and sour sauce. Choice of rice: jasmine rice, brown rice, and coconut rice for an additional charge.
Curry Sauce Fish (Pla-Tod-Rad-Prik)
Medium spice. Whole red snapper or basa fillet sprinkled with Thai spices then deep-fried to crispy. Topped with our Thai red curry sauce and basil leaves. Choice of rice: jasmine rice, brown rice, and coconut rice for an additional charge.

Beverages
Thai Iced Tea
Cold.
Perrier (330ml)
Cold.
Soft Drinks
Diet Coke, coke, ginger-ale, sprite, Nestea. Cold.
Evian Spring Water (500 ml)
Cold.
Thai Iced Coffee
Cold.
Guava
Cold.
Lychee
Cold.
Perrier (700 ml)
Cold.
Mango
Cold.

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: ubereats
+46 photos
Photo credit: ubereats
+45 photos
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Recent Reviews

Bua Thai in Etobicoke consistently delivers bold, satisfying flavours. My go-to dishes are the extra spicy green chicken curry—rich, fragrant, and perfectly fiery—and the tender, well-marinated chicken satay. While the khao soi was a bit underwhelming compared to the rest of the menu, the overall quality and generous portions keep me coming back. The staff are always friendly and attentive, and the lunch specials offer great value for a mid-day Thai fix. A reliable neighbourhood...
May 2025
We moved to the neighborhood 3 weeks ago , and while walking around we discovered this restaurant, been there 5 times already, the food is amazing, had green Thai curry, wonton soup, rice soup, mango salad, coconut shrimp, Thai fried rice , Pad Thai with shrimp & chicken, all of it amazing, generous portions for dinner . I’ve also done the lunch specials delicious & generous portions too.
May 2025
This is the best Thai food restaurant in all of Canada
The food is always fresh and always done just prefect. The service is amazing and everyone is super nice and warm. I love this place.
They have take out, never had a delay.

I know it takes a lot to run it this well.
Thank you ?
November 2024

More Reviews

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BuaThai

743 The Queensway, Etobicoke, ON M8Z 1M8
(416) 849-0344