Chutneys

3077 Bloor St W, Etobicoke
(416) 231-1367

Recent Reviews Order Online

Customers' Favorites

Tandoori Roti with Daal Tadka and Bhindi Do Pyaza
Chicken Chilli Momo 10 pcs
Chicken Tikka Masala Tray
Butter Chicken Special
Tandoori Chicken Tikka
Chicken Badami Tikka
Butter Chicken Tray
Vegetable Samosas
Mulligatawny Soup
Chicken Vindaloo

Menu

Starters
VEGETABLE SAMOSAS
GOLDEN PASTRY, PLUMP WITH POTATOES AND VEGETABLES, SERVED WITH TAMARIND SAUCE
PAKORAS(CHICKEN, PANEER, VEGETABLE)
GOLDEN MORSELS OF CHICKEN, COTTAGE CHEESE OR VEGETABLES WRAPPED IN CHICKPEA BATTER
PAPADAM
RAITA DAHI
COOLING YOGHURT FLAVOURED WITH CUMIN, CUCUMBER, CARROT AND ONION
MILA JULA (ASSORTED PLATTER)
PERFECT FOR SHARING. AN ASSORTMENT OF VEGETABLE SAMOSAS, ONION BHAJIA, VEGETABLE, CHICKEN, AND PANEER PAKORAS
ONION BHAJIA
WARM, GOLDEN BROWN ONIONS IN A CHICKPEA BATTER
TOMATO SOUP
A DELICATE SOUP MADE WITH FRESH TOMATOES, HERBS AND INDIAN SPICES
CHICKPEA SALAD
SOUR AND SPICY CHICKPEAS MIXED WITH DICED ONIONS, GREEN PEPPERS AND TOMATOES
MANGO CHUTNEY
MULLIGATAWNY SOUP
LENTIL SOUP SPRINKLED WITH RICE, SHREDDED CHICKEN, AND FLAVOURED WITH SPICES & HERBS
KASTOORI PANEER TIKKA
MARINATED HOME MADE COTTAGE CHEESE, BARBECUED IN A CLAY OVEN WITH A HINT OF FENUGREEK
MIXED PICKLE

Magic of Tandoor
SHEEKH KEBAB
JUICY MINCED LAMB MEAT WITH SPICY HERBS SKEWERED AND COOKED IN A CLAY OVEN.
TANDOORI CHICKEN
KING OF KEBABS, THESE JUICY CHICKEN LEGS ARE MARINATED IN YOGHURT, GINGER, GARLIC AND MASALA AND GARNISHED WITH ONIONS.
TANDOORI CHICKEN TIKKA
BONELESS PIECES OF CHICKEN, FLAVOURED AND BARBECUED IN A CLAY OVEN
CHICKEN BADAMI TIKKA
BONELESS PIECES OF CHICKEN, FLAVOURED WITH ALMONDS AND BARBECUED IN A CLAY OVEN
TANDOORI GOBI
CAULIFLOWER SLOW ROASTED IN CHICKPEA BATTER WITH CUMIN SEEDS.
SAMUDRI TOOFAN
6 SPICY SHRIMPS MARINATED IN RED CHILI AND COOKED IN A CLAY OVEN
HARYALI MURG TIKKA
BONELESS PIECES OF MARINATED CHICKEN COOKED IN A CLAY OVEN.
TANDOORI FISH
SALMON WITH GINGER, GARLIC, AND MILD SPICES GARNISHED WITH CORIANDER AND LEMON AND COOKED IN A CLAY OVEN.

Vegetarian
SAAG PANEER
COTTAGE CHEESE COOKED WITH MILDLY SPICED SPINACH
ALOO GOBHI MASALA
CURRIED CAULIFLOWER AND POTATOES
PANEER MAKHNI
FRIED COTTAGE CHEESE PREPARED IN A CREAMY BUTTER SAUCE
DAAL TARKA
A SLOW-COOKED YELLOW LENTIL DELICACY, FLAVOURED WITH HERBS
CHANNA MASALA
CHICKPEAS COOKED WITH GINGER AND GARAM MASALA, GARNISHED WITH ONIONS
DAAL MAKHANI
BLACK LENTILS COOKED ON A SLOW FIRE IN A CREAMY TOMATO SAUCE.
MUTTER PANEER
CURRIED COTTAGE CHEESE WITH PEAS
EGGPLANT PATIALA
EGGPLANT, ONION , POTATOES AND COMBINATION OF TOMATOES GARNISHED WITH GINGER AND CORIANDER
BHINDI DO-PIAZA
OKRA COOKED WITH AN ABUNDANCE OF ONIONS.
MUTTER MALAI METHI
GREENPEAS SIMMERED IN CASHEW NUTS AND CREAM WITH A DISTINCT FLAVOUR OF FENUGREEK
VEGETABLE KORMA
A MEDLEY OF VEGETABLES DONE IN YOGHURT, CREAM AND NUTS
VEG JALPREZI
ZUCCHINI MASALA
ZUCCHINI COOKED TO PERFECTION IN ONION AND TOMATO MASALA

Chicken
CHICKEN TIKKA MASALA
SLICED TANDOOR BAKED, BONELESS BREAST OF CHICKEN, SIMMERED IN OUR SIGNATURE TOMATOES, BUTTER, AND CREAM SAUCE
MURGH KALIMIRCH
SPICY CHICKEN PREPARED IN ONION AND BLACK PEPPER GRAVY
BUTTER CHICKEN SPECIAL
AN INTERNATIONAL FAVOURITE, THIS JUICY TANDOORI WHITE MEAT IS SIMMERED IN TOMATO AND BUTTER GRAVY, FLAVOURED WITH GINGER
CHICKEN VINDALOO
BONELESS CHICKEN PIECES DONE IN SPICY GOAN-STYLE PICKLED CURRY
CHICKEN KORMA
BONELESS CHICKEN TENDERLOIN COOKED IN A CREAM SAUCE WITH NUTS
MANGO CHICKEN
BONELESS CHICKEN PIECES COOKED IN RICH MANGO SAUCE
KHARAI CHICKEN
MURG PISTA KORMA
BONELESS CHICKEN BREAST COOKED IN AROMATIC PISTACHIO AND ONION GRAVY
SAAG CHICKEN
BONELESS CHICKEN SIMMERED IN HERBS, SPICES AND SPINACH
CHICKEN JALFREZI
SAFFRON CHICKEN
A MILD CHICKEN PREPARATION COOKED IN SAFFRON, CREAM, AND A NUTTY GRAVY
MURGH KHAS AWADH
THIS MOGHUL DELICACY WAS PREPARED FIRST IN ANCIENT AWANDH, INDIA. BONELESS CHICKEN BREAST IS STUFFED WITH A COMBINATION OF NUTS, RAISINS, AND CHEESE. IT IS THEN BRAISED IN A SAFFRON AND CASHEW NUT GRAVY UNTIL IT REACHES SUCCULENT PERFECTION.

Lamb
ROGAN JOSH
EXQUISITE INDIAN CURRY BLANKETING JUICY TENDERLOINS OF LAMB
LAMB KORMA
JUICY LAMB TENDERLOIN COOKED IN A RICH CREAM SAUCE WITH NUTS
LAMB VINDALOO
LAMB COOKED IN SPICY GOAN-STYLE CURRY, GARNISHED WITH GINGER AND CORIANDER
SHEEKH KEBAB MASALA
TANDOORI BAKED SHEEKH KEBAB PREPARED WITH VEGETABLES
ZAFRANI GOSHT
SUCCULENT PIECES OF LAMB COOKED IN AROMATIC SAFFRON AND CASHEW NUT GRAVY, GARNISHED WITH GINGER AND CORIANDER
LAMB BHUNA
LAMB STIR-FRIED WITH TOMATOES, ONIONS AND FRESH GROUND GARAM MASALA AND GARNISHED WITH CORIANDER
LAMB SHANK RAJASTHANI
AN ANCIENT RAJASTHANI DELICACY, AND FAVOURITE AMONG THE RAJPUTS OF INDIA. A LAMB SHANK COOKED IN A SMOOTH SPINACH AND MINT GRAVY, GARNISHED WITH FRIED ONIONS
SAAG LAMB

Beef
BEEF VINDALOO
BEEF COOKED IN POPULAR GOAN-STYLE PICKLED CURRY, GARNISHED WITH GINGER AND CORIANDER.
BEEF BHUNA
BONELESS BEEF CUBES STIR-FRIED WITH TOMATOES, ONIONS, GARLIC AND GARAM MASALA
BEEF CURRY
BEEF TENDERLOIN STEWED IN ONION, GINGER, GARLIC AND TOMATOES
SAAG BEEF
BEEF SIMMERED IN HERBS, SPICES AND SPINACH OVER A SLOW FIRE

Seafood
SEAFOOD CURRY
FISH, SCALLOPS AND SHRIMP COOKED IN COCONUT AND SPICES.
FISH CURRY
THIS POPULAR DELICACY OF KONKAN, INDIA, IS TRADITIONALLY PREPARED IN COCONUT PASTE, TAMARIND AND SPICES
SHRIMP SHAHI
SHRIMPS COOKED IN COCONUT AND CHEF'S SIGNATURE SPICES.
SHRIMP VINDALOO
SPICY SHRIMP DONE IN POPULAR GOAN-STYLE PICKLED CURRY
SAAG SHRIMP
SPICY SHRIMP SIMMERED IN HERBS, SPICES AND SPINACH
PRAWN MASALA
TIGER PRAWNS TOSSED IN A SPECIALLY CREATED MASALA AND GARNISHED WITH DICED PEPPERS AND CORIANDER.
PAN ROASTED SCALLOPS
SCALLOPS IN COCONUT SCENTED DAAL.

Biryani and Pulao
MUTTER PULAO
SPICED BASMATI RICE COOKED WITH AROMATIC SPICE, SAFFRON, PEAS AND NUTS
STEAMED RICE SMALL
PLAIN AND FLUFFY BASMATI RICE.
DUM PUKHT BIRYANI
A LEGACY OF THE MOGHULS, THIS FRAGRANT RICE IS ENHANCED WITH SUCCULENT BONELESS CHICKEN BREAST, LAMB OR BEEF AND GARNISHED WITH BUTTERY ONIONS, CASHEWS AND RAISINS.
HYDERABADI SUBZ BIRYANI
THE QUEENS OF HYDERABAD CHOSE THIS DISH WHENEVER THEY WANTED TO FORGO MEAT WITHOUT SACRIFICING THE OPPORTUNITY FOR A DELICIOUS MEAL. THIS IS A MILD AND LIGHT RICE DISH FLAVOURED WITH SAFFRON, SPICES AND FRESH VEGETABLES. THE DISH IS GARNISHED WITH ROASTED NUTS, RAISINS, MINT AND ONIONS.
JEERA RICE
BASTMATI RICE SAUTÉ WITH CUMIN SEEDS.
SHRIMP BIRIYANI

Indian Bread
PLAIN NAAN
PLAIN LEAVENED BREAD OF NORTH INDIA
GARLIC NAAN
LEAVENED BREAD WITH GARLIC AND CORIANDER BAKED IN A CLAY OVEN
TANDOORI ROTI
WHOLE WHEAT FLAT BREAD COOKED IN A CLAY OVEN
STUFFED NAAN(CHEESE, ONION, POTATO
NAAN FILLED WITH CHEESE, ONION OR POTATO AND BAKED IN A CLAY OVEN.
LACCHA PARATHA
EXOTIC FENNEL FLAVOURED WHOLE WHEAT BREAD BAKED IN A CLAY OVEN
KEEMA NAAN
NAAN FILLED WITH GROUND BEEF, HERBS AND SPICES
MIXED NAAN
NAAN STUFFED WITH COTTAGE CHEESE, ONION AND POTATO
PESHAWRI NAAN
NAAN FILLED WITH CASHEW NUTS, PISTACHIOS, RAISINS AND FENNEL SEED

Dessert
GULAB JAMUN
WARM AND DELECTABLE MILK-BASED DESSERT, GARNISHED WITH COCONUT AND ROSEWATER.
RICE PUDDING
SERVED WARM OR COLD, THIS IS BASMATI RICE COOKED IN MILK AND FLAVOURED WITH CARDAMOM AND AROMATIC ROSEWATER.

Beverages
Mango Lassi
FIJI / EVIAN MINERAL WATER

Pops
Coke
Diet Coke
Ginger Ale
Sprite

TRAYS
BUTTER CHICKEN TRAY
AN INTERNATIONAL FAVOURITE, THIS JUICY TANDOORI WHITE MEAT IS SIMMERED IN TOMATO AND BUTTER GRAVY, FLAVOURED WITH GINGER.
NAAN TRAY
MIX OF GARLIC NAAN AND PLAIN NAAN
VEG BIRYANI TRAY
THE QUEENS OF HYDERABAD CHOSE THIS DISH WHENEVER THEY WANTED TO FORGO MEAT WITHOUT SACRIFICING THE OPPORTUNITY FOR A DELICIOUS MEAL. THIS IS A MILD AND LIGHT RICE DISH FLAVOURED WITH SAFFRON, SPICES AND FRESH VEGETABLES. THE DISH IS GARNISHED WITH ROASTED
JERRA RICE TRAY
BASTMATI RICE SAUTÉ WITH CUMIN SEEDS.
SAMOSA TRAY
GOLDEN PASTRY, PLUMP WITH POTATOES AND VEGETABLES, SERVED WITH TAMARIND SAUCE
CHICKEN BIRYANI TRAY
A LEGACY OF THE MOGHULS, THIS FRAGRANT RICE IS ENHANCED WITH SUCCULENT BONELESS CHICKEN BREAST, AND GARNISHED WITH BUTTERY ONIONS,
MUTTER PULAO TRAY
SPICED BASMATI RICE COOKED WITH AROMATIC SPICE, , PEAS
LAMB VINDALOO TRAY
LAMB COOKED IN SPICY GOAN-STYLE CURRY, GARNISHED WITH GINGER AND CORIANDER.
LAMB BIRYANI TRAY
A LEGACY OF THE MOGHULS, THIS FRAGRANT RICE IS ENHANCED WITH SUCCULENT BONELESS LAMB AND GARNISHED WITH BUTTERY ONIONS,
BEEF BIRYANI TRAY
A LEGACY OF THE MOGHULS, THIS FRAGRANT RICE IS ENHANCED WITH SUCCULENT BONELESS LAMB AND GARNISHED WITH BUTTERY ONIONS,
VEG PAKORA TRAY
GOLDEN MORSELS OF VEGETABLES WRAPPED IN CHICKPEA BATTER.
RICE TRAY
PLAIN AND FLUFFY BASMATI RICE.
CHANNA MASALA TRAY
CHICKPEAS COOKED WITH GINGER AND GARAM MASALA, GARNISHED WITH ONIONS
CHICKEN TIKKA MASALA TRAY
SLICED TANDOOR BAKED, BONELESS BREAST OF CHICKEN, SIMMERED IN OUR SIGNATURE TOMATOES, BUTTER AND CREAM SAUCE.
BONELESS TANDOORI CHICKEN TIKKA TRAY
BONELESS PIECES OF CHICKEN, FLAVOURED AND BARBECUED IN A CLAY OVEN.
BEEF ROGAN JOSH TRAY
EXQUISITE INDIAN CURRY BLANKETING JUICY
BEEF VINDALOO TRAY
SPICY GOAN-STYLE CURRY, GARNISHED WITH GINGER AND CORIANDER.
SAAG PANNER TRAY
COTTAGE CHEESE COOKED WITH MILDLY SPICED SPINACH.
LAMB ROGAN JOSH TRAY
EXQUISITE INDIAN CURRY BLANKETING JUICY OF LAMB

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Recent Reviews

It's really a excellent indian chutneys restaurant as its butter chicken is very yummy and i would to suggest everyone plz visit once. And Sisir Kumar is very good owner and safe place for everyone to enjoy their food.
December 2024
It was honestly the BEST North Indian food I ever had!!! I could it everyday and be happy with it.
I highly highly recommend to try mango lassi, stuffed nann and saffron chicken curry.
The portions was also very generous and the owner was nice and kind. I would love to visit again
December 2024
Went to Chutney’s for lunch with a friend. We started with the samosas. They were perfect spiced and nicely crunchy. The Chana masala was perfectly spiced and the dal main was the best I have ever had.
The owner is very nice and the restaurant has a lovely atmosphere.
We highly recommend this gem of a place.
December 2024

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Chutneys

3077 Bloor St W, Etobicoke, ON M8X 1C7
(416) 231-1367