Hangoutsfoods Inc

96 Rexdale Blvd, Etobicoke
(416) 748-2888

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Halo-Halo Mix-Mix

Chicken Inasal

Bicol Express

Pancit Bihon

Leche Flan

Halo Halo

This delicious sapin sapin recipe is composed of layers each with a different color and flavor. Normally, sapin-sapin is composed of 3 layers: the bottom layer is colored yellow and has the flavor of ripe jackfruit; the middle layer is white and has the flavor of young coconut or just plain coconut milk; the topmost layer is violet in color and has the flavor of purple yam.

Pork Adobo with Rice

Com Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity.

Adobo

Choice of PORK or CHICKEN. Marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil and simmered in the marinade.

Chicken Mami Soup (32oz)

Chicken Mami is the Filipino version of Chicken Noodle Soup. It is delicious and perfect to have during the cold weather. It's perfect match for siopao.

Spaghetti (pinoy style)

Filipino spaghetti, prepared with fried sliced hot dogs and ground beef are mixed in a sauce of tomato and banana sauce and served over spaghetti noodles.

Crispy Pata

Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish.

Bistek (Beef Steak)

It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with onions.

Pancit Canton

Pancit Canton is the perfect one-pot meal for family dinners or special occasions. Made with wheat noodles and assorted meat and vegetables, this noodle stir fry is hearty, tasty, and sure to be a family favorite!

Lechon Paksiw

Lechon Paksiw Paksiw is a Filipino style of cooking which means " to cook and simmer in vinegar." transforming your meat from a day before into a flavorful, tangy stew

Halo-Halo (Mix-Mix)

It's a dessert with mixtures of shaved ice and evaporated milk to which are added various ingredients, including boiled sweet beans, coconut, tapioca, gulaman (agar jelly), tubers, and fruits.

Grilled Squid (XL size "1-1.5lbs")

Marinated in a sweet and tangy vinaigrette, inihaw na squid is delicious hot of the grill. *Price starts at $14.99-$18.99

Kare-Kare

Kare kare is a rich and peanut buttery oxtail or beef stew that is braised for over two hours, with a cornucopia of tender vegetables. *oxtail-additional $2.

Chicken Adobo with Rice

Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.

Meal Serve

Meal serve comes with rice and pop

Bulalo

Made from beef shanks and marrow bones is a light colored soup that is made rich by cooking beef shanks and beef marrow bones for hours, until much of the collagen and fat has melted into.

Daing Silog

A type of meal wherein fried dried fish (danggit) is paired with garlic fried rice, veggies (Atchara), and egg.

Tinolang Manok (can be substitute with sinampalokang manok)

Tinolang Manok is the ultimate comfort food! Made of chicken, green papaya or chayote, fresh spinach, and a ginger-flavored broth, this Filipino soup is hearty, healthy, and tasty.

MENUDO with Rice

Pork Menudo is a Filipino pork stew dish with carrots and potato. It is stewed in a tomato based sauce and best eaten with rice.

Bicol Express

Pork cooked with Shrimp Paste and Coconut Milk

Lechon Paksiw with Rice

Lechon paksiw is a Filipino pork dish made using leftover lechon or lechon kawali.

Lechon Paksiw with steam rice

Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices. Perfectly sweet and tangy, it's a mouthwatering dish you'll love with steamed rice.

Igado

Its a strips of liver and pork tenderloin are marinated and then simmered in a soy sauce vinegar mixture.

Chicken Afritada

Filipino stew made of chicken pieces, potatoes, carrots, and bell peppers cooked in fresh tomato sauce.

Boodle Fight to go (serve 3-4 people)

A very large collection of food that comes on banana leaves. The bottom layer is usually white rice on top of which can be fish, shrimp, squid, bbq, spring rolls, mussels, eggplant, bagoong (fish sauce), salted duck eggs, okra, and slices of green mangoes and etc. Per piece.

Pork Binagoongan

Pork recipe sauteed in tomato and stewed in shrimp paste

Ginataang Hipon (Shrimp with Coconut Cream)

A simple yet a hearty dish with shrimp, veggies, and creamy sauce made with coconut milk.

Beef Caldereta

Hearty beef dish stewed in tomato sauce combined with potatoes, carrots and liver

Chicken Wings (1lb).

Crispy Chicken wings only. *with Fries is $16.99

Seafood Bicol Express

A dish composed of fresh shrimp, clams, squid, and mussels. These are cooked in coconut milk along with sauteed garlic, ginger, and onion.

LECHON DE LECHE (Lechon Piglet) 3lbs.

Charcoal Roasted to perfection. Savoury and kJuicy. The sight of perfectly browned skin and the sound of sizzling and crackling will make you drool.

Sinigang na Hipon

Made with the seafood out there with big, fresh, succulent shrimp swimming in a savory, sweet, and sour broth.

Chicken Curry

Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love.

Steam Sweet Corn

fresh roasted or steamed corn is a good source of vitamin C, thiamin, magnesium and folate,

Pork Binagoongan with Rice

Binagoongang baboy is an authentic Filipino dish. The basic cooking process of this dish is cooking slices of pork with the bagoong (shrimp paste) and adding spices.

Seafood share platter

Mixed grilled seafoods (Lobster or Crab, Grilled Pompano or Fresh Tilapia, Squid, mussels, succulent Shrimp

Mango and Cucumber Salad

It is a cucumber and mango together with the rice vinegar, sugar, salt, and red pepper flakes.

Crispy Boneless Lechon Belly (4lbs)

This lechon belly recipe is an oven roasted pork belly rolled and stuffed with herbs and spices.

Boneless Lechon Belly (4lbs)

Lechon Belly is an oven roasted pork belly rolled and stuffed with herbs and spices.

Spaghetti with Beef balls

This is a Spaghetti with Meatballs recipe cooked and flavored the Filipino way. What makes it taste the way Filipinos love it is the sweetness between the layers.

Garlic Fried Rice (16oz)

Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Usually considered as a breakfast food for Filipinos, this way of cooking rice goes well with several fried foods such as Tocino, Longganisa, Beef Tapa, Tuyo, Daing, Danggit. Also, Beef Pares won't be complete without this.

Chicken Fried Rice

This chicken fried rice has moist and tender chicken or Grilled Chicken, with flavorful peas and carrots and long rice cooked together.

Steam Rice

White Steam Rice

Adobong Pusit

Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. I am calling this dish Tastylicious Adobong Pusit because the result of this recipe is both tasty and delicious.

KOREAN BEEF BBQ (KALBI)

BBQ Marinated Beef Short Ribs (Galbi) is one of the standouts of the world famous Korean barbecue! The unique thing about Korean BBQ marinades – aside from their amazing flavour – is their exceptional tenderising ability which can be applied to traditionally tougher cuts such as short ribs, making them tender in a way you never thought possible.

Pinakbet

Mix tropical Vegetables cooked in shrimp paste or fish sauce

Ginataang Langka

Young Jackfruit cooked in Coconut Milk

CHOP SUEY with QUAIL EGGS (optional)

Chop Suey is a popular stir-fried vegetable dish which is usually cooked with various meats, with common ones being chicken or pork. Shrimp and other types of seafood are also added most of the time. Note: We can make this plain vegetarian (no meats included) if preferred.

Shrimp Fried Rice

shrimp fried rice with fresh shrimp, rice, onions, green onions, peas, and carrots in sesame oil.

Coconut Juice

Grace, choy-co or UFC- coconut juice (500ml)

Sizzling

Seeafood (Mix)

Squid, clams or mussels and succulent shrimp

Desserts

Halo-Halo

SAPIN- SAPIN (9")

Halo-Halo

Ube Turon (5pcs)

This classic Pinoy dish features brown sugar-coated banana (saba) rolled in lumpia wrapper and fried to perfection until it's soft on the inside and crunchy on the outside. It's made even more special with ube halaya inside the roll for extra sweetness and flavor. Perfect to share with the whole family

BUKO PANDAN JUICE

Buko Pandan - is a sure-fire way to cool yourself this summer! With creamy coconut juice, bits of young coconut and pandan flavored gelatin.

Turon (5pcs)

Turon is a classic Filipino snack made with a slice of banana that is then rolled in brown sugar, wrapped and fried with Caramel.

Puto cheese

White rice flour cake with cheese blended (steamed)

Ube Puto

Steamed Rice cake made with rice flour or all-purpose flour with ube or purple yam ingredients.

Suman (5pcs)

Made of glutinous rice with coconut milk. Suman Cassava is also available.

Biko (6x4")

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar.

Leche Flan (8")

Leche Flan is a traditional Filipino dessert that is commonly served at Fiestas and other special occasions. It is caramel custard made of milk ('Leche' in Spanish), sugar and eggs and usually flavored .

Mamon (Chiffon cake) 6pcs.

Mamon are soft bites of heaven! Moist, fluffy, and delightfully flavored such as vanilla, ube, pandan, mocha, pineapple, orange and many more, these mini sponge cakes make the perfect snack or dessert.

Egg Pie ("9)

Egg Pie is a sweet Filipino dessert that resembles an egg custard. This delicious dessert has not made its own identity yet and is often confused as a giant egg custard. Fresh baked daily.

Sago & Gulaman Drink (20oz)

Sago Gulaman is an all-time favorite Filipino drink made with sago pearls or tapioca, gulaman (agar agar), brown sugar syrup, vanilla, water and ice. It is easy but takes some time to make. This icy drink served on a hot scorching day is so refreshing.

Cassava Cake ( mini tray)

This Filipino dessert is made with fresh cassava root (yucca) and coconut milk.

Buko Pandan (32oz)

Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls.

Kutsinta (6"x4"size, 8-10pcs)

Kutsinta (cuchinta) are Filipino steamed cakes made with flour, tapioca flour, and brown sugar. Soft, chewy and topped with grated coconut.

Smoothies + More

Sago & Gulaman Drink (20oz)

Halo-Halo

Mango Smoothies

It's made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst quencher.

Strawberry Banana

Pina Colada (virgin [none alcohol])

Buko Pandan Smoothies (shake)

BUKO PANDAN SHAKE is a refreshing drink that is made with pandan shake, buko pandan jelly, nata de coco, and shredded coconut.

Water Melon Smoothies

Mango And Passion Fruit Smoothies

This refreshing mango passion fruit smoothie recipe, is made with fresh mango slices, passion fruit juice, lime, sugar or honey, and ice.

Coconut Juice

Grace, choy-co or UFC- coconut juice (500ml)

Pineapple Smoothies

Passion Fruit Juice

Very Refreshing passion fruit juice is made with passion fruit nectar, lime, sugar or honey, and ice.

Bubble Tea

BUKO PANDAN JUICE

Buko Pandan - is a sure-fire way to cool yourself this summer! With creamy coconut juice, bits of young coconut and pandan flavored gelatin.

Taro

20oz

Strawberry

Sago & Gulaman Drink (20oz)

Lychee (with tapioca)

Honey Dew

Appetizer

Siomai (8pcs)

Siomai is a popular dim sum dish which consists of ground pork and shrimp, carrots, dried mushrooms, green onions and flavored with soy sauce, salt, pepper and sesame oil.

Chicken BBQ (3pcs)

Filipino-style Barbecue Chicken marinated in soy sauce, citrus juice, brown sugar, and fresh garlic is bursting with sweet and salty flavors you'll love!

Grilled Chorizo (BBQ/ 3sticks)

longganisa is a Filipino local sausage or chorizo.

Bangus Sisig

bangus sisig as a delicious concoction of fried or baked (almost toasted) milkfish with onion, ginger, chili, scallions, and seasonings cooked to perfection. It is low in fat and cholesterol compared to the pork counterpart (unless you add more chicharon). It is also low in calories.

Lumpiang Sariwa (Fresh Spring roll) 3pcs

Lumpiang Sariwa or Fresh Lumpia, literally means ‘fresh springroll‘, consist of shredded fresh vegetables minced ubod (a palm tree trunk), flaked chicken, crushed peanuts, and turnips as an extender in a double wrapping of lettuce leaf and a yellowish egg crepe. Lumpia Sariwa is not exactly all fresh because the filling is fully cooked although that lone leaf of raw lettuce would probably qualify it for freshness.

Calamari (squid rings)

Tender calamari, coated with seasoned flour and deep fried to perfection

Spring Rolls (5pcs)

Deep Fried Spring Rolls are so good! Hot and fresh from the oil, the crunch is amazing and the flavors inside just burst on to your tongue in juicy contrast.

Crispy Pata

Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish.

Chicharon (Porkrind) 800grams.

Chicharon (Chicharrón) is a delicious pork finger food popular in the Philippines, Spain, and throughout Latin America. Pork Cracklings or Chicharon are crispy fried pork skins, often served as an appetizer with a spicy vinegar dipping sauce.

LECHON DE LECHE (Lechon Piglet) 3lbs.

Charcoal Roasted to perfection. Savoury and kJuicy. The sight of perfectly browned skin and the sound of sizzling and crackling will make you drool.

Chicken Wings (1lb).

Crispy Chicken wings only. *with Fries is $16.99

Steam Sweet Corn

fresh roasted or steamed corn is a good source of vitamin C, thiamin, magnesium and folate,

Wings & Fries

Chicken Wings + Fries. Plain Chicken Wing 1lb with fries. Deep fried.

Lumpiang shanghai (10pcs/ jumbo size)

Filipino Spring Rolls (Lumpia) are the hit of every Filipino family gathering! Filled with pork, and spring vegetables, they are as much fun to make as they are to eat.

KOREAN BEEF BBQ (KALBI)

Fried Squid Tentackles

Fried Squid is a simple deep fried squid similar to the calamares but instead of using the squid bodies this dish uses its tentacles and served with a sweet and spicy sauce.

Breakfast Special

Tapsilog

Beef thin slices of meat and curing these with salt and spices as a preservation method. Often cooked fried or grilled. Served with fried rice and fried egg.

Chicken Inasal with garlic rice and atchara

Inasal is a Filipino dish wherein chicken pieces are marinated in a special blend of ingredients and grilled or roasted until perfectly cooked

Longsilog

Longsilog is a short term for longanisa (sausage), sinangag (fried rice) and pritong itlog (fried egg)

SPAM SILOG

Spamsilog is a traditional dish originating from the Philippines, consisting of garlic fried rice, fried eggs, and Spam.

Bangsilog (Daing na bangus)

A type of meal wherein fried fish (boneless) is paired with garlic fried rice, pickled papaya, and egg.

Tocilog

made out of tocino (a sweet fried pork), itlog (fried eggs) and sinangag (garlic fried rice)

HOTDOGSILOG (

HotdogSilog (Tender Juicy hotdog) Hotdog served with fried rice and egg.

Chicken Fried Rice

This chicken fried rice has moist and tender chicken or Grilled Chicken, with flavorful peas and carrots and long rice cooked together.

Tinapsilog (tinapa, sinangag and egg)

*Tinapa therefore means anything prepared by smoking, though fish. It's smoked fish deep fried, with egg, fried rice and atsara (pickled papaya).

Seafood and More

Bangus Sisig

Escabeche "Sweet & Sour Fish( whole fish)

Escabeche is poached or fried fish served with a vegetable mixture and a sweet and sour sauce reminiscent of atchara.

Inihaw na Bangus (Large-Grilled Milkfish)

Seasoned and stuffed with tomato, onion, ginger with calamansi, soy sauce, salt and pepper.

Grilled Seafoods Platter (Squid, Shrimp, Mussels, Pampano Or Salmon Steak)

From the simplest to the most stylish, mouth-watering seafood dishes are undeniably delightful treats from the sea.

Seafood share platter

Mixed grilled seafoods (Lobster or Crab, Grilled Pompano or Fresh Tilapia, Squid, mussels, succulent Shrimp

SEAFOODS FIESTA PLATTER A

Mix seafoods grilled such as 2 lobster OR 1 crab, 1 lobster, fresh succulent shrimp, Fresh squid/calamari, scallop, mussels, salmon steak,

Seafoods Boil CAJUN

Seafood boil just like Louisiana New Orleans, with shrimp, lobster, mussels, potato, corn and a homemade Cajun seasoning and butter sauce.

Seafood Bicol Express

A dish composed of fresh shrimp, clams, squid, and mussels. These are cooked in coconut milk along with sauteed garlic, ginger, and onion.

Seafoods Fiesta Platter

❤️It's a mixture of perfectly grilled seafoods, fresh catch Lobster, Salmon steak, succulent shrimps, mussels with cheese, calamari/squid, scallop and Golden Pompano with shredded or slice Mango. It's Perfect for a big family or group of 8-10 people.

Sinigang Na Pompano "small portion" (Sour soup Fish)

Sinigang na Isda is a delicious Filipino fish soup dish. This Sinigang na Pompano is not only easy to make but also a healthy fish dish. Sinigang na Isda in sour broth is an all time Filipino favorite that is simple and quick Filipino dish. PORTION: A slice of fish.

Sinigang Pompano (1 Whole Fish) Sour Soup Fish

Sinigang na Isda or fish sinigang is a type of Filipino sour soup. This soup dish makes use of fish, tomato, mustard greens, long green peppers, and onion. The souring agent for this sinigang recipe is Tamarind, sometimes they use bilimbi, which is locally known as kamias.

Adobong Pusit

Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. I am calling this dish Tastylicious Adobong Pusit because the result of this recipe is both tasty and delicious.

Seeafood (Mix)

Squid, clams or mussels and succulent shrimp

Party Tray (notify us 24hrs prior to order)

Bangus Sisig

Lumpiang Shanghai (50pcs)

Pansit (Bihon/Canton/Sotanghon) Large

This dish is composed of rice noodles, with chicken, (it can be replaced with shrimp, pork or fish ball, depends on your preference) and vegetables. The noodles are locally often called bihon, but you can always mix or replaced with canton or sotanghon noodles.

Sisig (Small)

Sisig, It is composed of minced pork, chopped onion, and chicken liver. It is a favorite dish for pulutan. is usually seasoned with calamansi and chili peppers.

Mix Kakanin Platter (regular size)

Snack/dessert combination of either Ube, Sapin-Sapin, Biko, Espasol, and Cassava Cake.

Bagnet Kare-Kare (Regular -M)

Beef Caldereta (Small Tray)

Hearty beef dish stewed in tomato sauce combined with potatoes, carrots and liver.

Lovers Delight

A combination of Pancit platter, crispy pta platter and Special Turon (5pcs) with single Red rose.

Pansit Bihon/Canton (Medium)

Pancit Bihon Recipe uses "Bihon" or rice sticks mixed with pork, chicken, and vegetables. This dish is always served during Fiesta, birthday parties, and other special occasions.

Pansit Bihon/ Canton (small)

Pancit Bihon Recipe uses "Bihon" or rice sticks mixed with pork, chicken, and vegetables. This dish is always served during Fiesta, birthday parties, and other special occasions.

Holiday Special Treats - A

Includes: - 4Lbs BellyChon - Regular Seafoods Platter - Leche Flan

Holiday Special Treats - B

INCLUDES: -Seafoods Fiesta Platter - Leche Flan

Holiday Special Treats -C

INCLUDES: - 8Lbs. BellyChon - Spaghetti (M) - Leche Flan

Cassava Cake (Regular Tray)

Cassava Cake with Custard Topping is a Filipino dessert made with grated cassava and coconut milk;

Sisig (Large)

Sisig, It is composed of minced pork, chopped onion, and chicken liver. It is a favorite dish for pulutan. is usually seasoned with calamansi and chili peppers.

Igado (M)

Caldereta (Small Tray)

Hearty beef dish stewed in tomato sauce combined with potatoes, carrots and liver

Bagnet Kare-Kare (Large Tray)

Bagnet Kare-kare - A meat and vegetable stew in peanut sauce, kare-kare is a Filipino dish cooked with various beef offal. In bagnet kare-kare, a modern take on this all-time favorite, deep-fried pork belly takes the place of beef offal.

Sisig (Mdium)

Sisig, It is composed of minced pork, chopped onion, and chicken liver. It is a favorite dish for pulutan. is usually seasoned with calamansi and chili peppers.

Igado (s)

Soup

Lomi (32oz bowl)

Thick fresh egg noodles soaked in lye water to give it more texture, flavorful broth and topped with fried garlic bits and green onions.

Chicken Mami Soup (32oz)

Chicken Mami is the Filipino version of Chicken Noodle Soup. It is delicious and perfect to have during the cold weather. It's perfect match for siopao.

Tinolang Manok (can be substitute with sinampalokang manok)

Tinolang Manok is the ultimate comfort food! Made of chicken, green papaya or chayote, fresh spinach, and a ginger-flavored broth, this Filipino soup is hearty, healthy, and tasty.

Chicken Noodle Soup (Sopas) (32oz)

Chicken Sopas is the ultimate comfort food! With chicken, macaroni, vegetables, hot dogs, and flavorful broth, this Filipino-style soup is creamy, delicious, and the best way to warm up on cold winter days.

Sinigang Na Pompano "small portion" (Sour soup Fish)

Sinigang Pompano (1 Whole Fish) Sour Soup Fish

Arozz Caldo (32oz bowl)

is a Filipino rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg.

Pork Sinigang

Sinigang na Baboy is a delightful hot and sour soup made with pork ribs or pork bone or pork belly, vegetables and tamarind-flavored broth . *served in 48oz container.

Vegetables

Steam Sweet Corn

fresh roasted or steamed corn is a good source of vitamin C, thiamin, magnesium and folate,

CHOP SUEY with QUAIL EGGS (optional)

CHOP SUEY Meal (with steam rice)

Snacks

Siopao (3pcs)

Siopao is a popular Filipino snack. They are steamed buns that are filled with savory-sweet saucy meat dish called Asado or meatballs.

Special TURON (5pcs)

Special Turon (Banana Lumpia or Banana roll) is a Filipino snack that is made of slices of Saba with slices of jackfruit or "langka".

Ube Turon (5pcs)

Chicken Mami Soup (32oz)

Chicken Mami is the Filipino version of Chicken Noodle Soup. It is delicious and perfect to have during the cold weather. It's perfect match for siopao.

SAPIN- SAPIN (9")

Egg Pie ("9)

Egg Pie is a sweet Filipino dessert that resembles an egg custard. This delicious dessert has not made its own identity yet and is often confused as a giant egg custard. Fresh baked daily.

Grilled Chorizo (BBQ/ 3sticks)

longganisa is a Filipino local sausage or chorizo.

Chicharon (Porkrind) 800grams.

Chicken Wings (1lb).

Crispy Chicken wings only. *with Fries is $16.99

Mamon (Chiffon cake) 6pcs.

Steam Sweet Corn

fresh roasted or steamed corn is a good source of vitamin C, thiamin, magnesium and folate,

Sago & Gulaman Drink (20oz)

Suman Kahoy 5pcs. (Suman Cassava)

Cassava Suman is a tasty snack or dessert made with grated yucca and coconut milk. This Filipino delicacy is tasty, filling, and gluten-free

Buko Pandan (32oz)

Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls.

Coconut Juice

Grace, choy-co or UFC- coconut juice (500ml)

Pansit sotanghon (Small Tray)

Ensaymada (3pcs)

Ensaymada is a soft and fluffy Filipino brioché/dough pastry. Traditionally, this bread gets most of its flavour from the buttercream, cheese and sugar sprinkled on top.

Grilled And Fried

Chicken BBQ (3pcs)

Filipino-style Barbecue Chicken marinated in soy sauce, citrus juice, brown sugar, and fresh garlic is bursting with sweet and salty flavors you'll love!

Pork BBQ (3 pcs)

Filipino-style Barbecue Pork marinated in soy sauce, citrus juice, brown sugar, and fresh garlic is bursting with sweet and salty flavors you'll love!

Liempo Inasal (2-3pcs)

Pork Belly marinated in a mixture of calamansi, ginger, garlic, lemon grass, and coconut vinegar.

Fried Tilapia

Pan fried and seasoned with salt and Pepper.

Grilled Tilapia

Grilled with salt and Pepper or stuff filled with a mixture of chopped tomato, onion, scallion, and ginger. This is all UP TO YOUR CHOICES.

Grilled Mackerel

Grilled with salt and Pepper or stuff filled with a mixture of chopped tomato, onion, scallion, and ginger. This is all UP TO YOUR CHOICES.

Grilled Chorizo (BBQ/ 3sticks)

longganisa is a Filipino local sausage or chorizo.

Fried Salmon Steak

Pan fried and seasoned with salt, oregano, and Pepper.

Grilled Pompano (sold per piece)

Grilled with salt and Pepper or stuff filled with a mixture of chopped tomato, onion, scallion, and ginger. This is all UP TO YOUR CHOICES.

Inihaw na Bangus (Large-Grilled Milkfish)

Seasoned and stuffed with tomato, onion, ginger with calamansi, soy sauce, salt and pepper.

LECHON DE LECHE (Lechon Piglet) 3lbs.

Charcoal Roasted to perfection. Savoury and kJuicy. The sight of perfectly browned skin and the sound of sizzling and crackling will make you drool.

KOREAN BEEF BBQ (KALBI)

Drinks

Sago & Gulaman Drink (20oz)

Cocktail Juice in can

Pineapple Passion Mango

BUKO PANDAN JUICE

Buko Pandan - is a sure-fire way to cool yourself this summer! With creamy coconut juice, bits of young coconut and pandan flavored gelatin.

Bottled water

Pineapple Juice

Coconut Juice

Grace, choy-co or UFC- coconut juice (500ml)

Mango Juice

Special Menu

LECHON DE LECHE (Lechon Piglet) 3lbs.

Charcoal Roasted to perfection. Savoury and kJuicy. The sight of perfectly browned skin and the sound of sizzling and crackling will make you drool.

Lovers Delight

A combination of Pancit platter, crispy pta platter and Special Turon (5pcs) with single Red rose.

MOTHER's Day BOUQUET

At its heart, Mother's Day is a day for honouring and celebrating Mothers. Our Mother's Day Flowers features our best original floral arrangements, bouquets and centrepieces just for Mom! Order Mother's Day flower .delivery anywhere in Canada.

Love Bouquet (1Dozen)

Mother's Day is a day for honouring and celebrating Mothers. Our Mother's Day Flowers catalogue features our best original floral arrangements, bouquets and centrepieces just for Mom! Order Mother's Day flower delivery anywhere in Canada.

Single Rose (50-60cm)

The rose is the classic perennial gift for any occasions and our roses come shipped from premium farms in Ecuador. Give your love ones a flower. Please NOTE: Picture may NOT be the same as seen here. But it's nicely wrap for sure.

Lenten Special

Seafoods Boil CAJUN

Seafood boil just like Louisiana New Orleans, with shrimp, lobster, mussels, potato, corn and a homemade Cajun seasoning and butter sauce.

Seafoods Fiesta Platter

Sinigang Pompano (1 Whole Fish) Sour Soup Fish

Combo Deal

SISIG with STEAM RICE

Sisig, It is composed of minced pork, chopped onion, and chicken liver. It is a favorite dish for pulutan. is usually seasoned with calamansi and chili peppers.

Dinuguan with Rice

Combo meal

Bicol Express with rice

Bicol Express is a type of Filipino stew that makes use of coconut milk and coconut cream.

Chicken Adobo with Rice

Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.

Pork Adobo with Rice

Com Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity.

Lechon Paksiw with steam rice

Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices. Perfectly sweet and tangy, it's a mouthwatering dish you'll love with steamed rice.

Igado with Rice

Igado with steam Rice

MENUDO with Rice

Pork Menudo is a Filipino pork stew dish with carrots and potato. It is stewed in a tomato based sauce and best eaten with rice.

Lechon Paksiw with Rice

Lechon paksiw is a Filipino pork dish made using leftover lechon or lechon kawali.

Adobong Pusit w/Rice

Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. I am calling this dish Tastylicious Adobong Pusit because the result of this recipe is both tasty and delicious.

Beef Caldereta with Rice

Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty, tasty, and perfect for family dinners and special occasions.

Pork Binagoongan with Rice

Binagoongang baboy is an authentic Filipino dish. The basic cooking process of this dish is cooking slices of pork with the bagoong (shrimp paste) and adding spices.

Chicken Afritada with Rice

Afritada is a Filipino favorite with tender chicken cooked in a rich savory tomato-based sauce. Cooked low and slow until the oil separates from the sauce and the meat becomes fork-tender.

Chicken Fried Rice

This chicken fried rice has moist and tender chicken or Grilled Chicken, with flavorful peas and carrots and long rice cooked together.

Lovers Delight

A combination of Pancit platter, crispy pta platter and Special Turon (5pcs) with single Red rose.

CHOP SUEY Meal (with steam rice)

Holiday Treats (Available Dec 21-Jan 01)

Bagnet Kare-Kare (Regular -M)

Holiday Special Treats - A

Includes: - 4Lbs BellyChon - Regular Seafoods Platter - Leche Flan

Holiday Special Treats -C

INCLUDES: - 8Lbs. BellyChon - Spaghetti (M) - Leche Flan

Holiday Special Treats - B

INCLUDES: -Seafoods Fiesta Platter - Leche Flan

Bagnet Kare-Kare (Large Tray)

Bagnet Kare-kare - A meat and vegetable stew in peanut sauce, kare-kare is a Filipino dish cooked with various beef offal. In bagnet kare-kare, a modern take on this all-time favorite, deep-fried pork belly takes the place of beef offal.

VALENTINE'S DAY DEAL

Lovers Delight

A combination of Pancit platter, crispy pta platter and Special Turon (5pcs) with single Red rose.

Single Roses

Show some love with Flowers. Beautiful Single rose (picture may be different on actual)

ROSES W/ TEDDY

A sweet Teddy bear with single rose for your love one

Sweet Roses (1dozen of Roses)

A Dozen of rose (image is just sample of our bouquet of roses). Perfect for gifts for your love ones this Valentine's Day.

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Recent Reviews

My friends and I had a good experience at Hangouts Filipino Restaurant and Catering. For $24.99 per person, we got a generous boodle fight spread that included regular rice, tilapia, squid, shrimp, mussels, pork skewers, okra, eggplant, mango, watermelon, lumpia, pechay, siomai, and salted egg. The food is good, and the soup was really good, definitely a highlight.

I also really liked their palabok, and the halo-halo was really good, a perfect way to end the...

May 2025

Whenever I need to bring food to work, they are always reliable. My office loves their food and they are always willing to compromise on requirements and delivery. They are all very kind and then food is delicious.

February 2025

Good Filipino food; love their pancit Canton; pancit Canton is incomparable with others that I have tasted. Highly recommended restaurant if you're craving to eat Filipino foods and you are in the Etobicoke area

November 2024

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Hangoutsfoods Inc

Customers' Favorites

Menu

Sizzling

Holiday Treats (Available Dec 21-Jan 01)

VALENTINE'S DAY DEAL

Main Menu

Sizzling

Desserts

Smoothies + More

Bubble Tea

Appetizer

Breakfast Special

Seafood and More

Party Tray (notify us 24hrs prior to order)

Soup

Vegetables

Snacks

Grilled And Fried

Drinks

Special Menu

Lenten Special

Combo Deal

Holiday Treats (Available Dec 21-Jan 01)

VALENTINE'S DAY DEAL

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Hangoutsfoods Inc