匠之厨 Master Cooking House
5555 Eglinton Ave W e113, Etobicoke
(416) 626-1800
Customers' Favorites
Cold Noodles with Seasame Sause and Shredded Chicken 鸡丝凉面
stir-fried pickled pepper yellow throat 爆炒泡椒黄喉
chef’s signature beef noodle 主厨招牌牛肉拌面
fried squid with chive flowers 韭菜花炒鲜鱿
Fried Lotus Root Folder with Shrimp 虾泥藕夹
braised beef noodle soup 主厨红烧牛肉面
bamboo shoots braised 天目笋干 空运
spicy chicken cartilage 香辣鸡脆骨
fried antler mushrooms 小炒鹿茸菇
Deep-Fried Lotus Root Sandwich 藕夹
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Recent Reviews
First time visiting Master Cooking and we loved it! The food was fresh and flavourful, the staff were welcoming, and the whole place smelled amazing as soon as we walked in.
What we tried: Japanese chicken gyoza, popcorn chicken, braised beef tendon noodle soup, and the chef’s signature beef noodles, The cold brew Rose Osmanthus tea was a refreshing surprise.
We also appreciate that their food has no MSG or preservatives — everything tastes...
What we tried: Japanese chicken gyoza, popcorn chicken, braised beef tendon noodle soup, and the chef’s signature beef noodles, The cold brew Rose Osmanthus tea was a refreshing surprise.
We also appreciate that their food has no MSG or preservatives — everything tastes...
I was looking for healthy food for my athletic daughter, and I saw this sign that said natural ingredients. I ordered her the dry beef noodles and asked for a side of vegetables. It was amazing. Great flavour and the vegetables were excellent. The staff and chefs were terrific. There was a extra cost and it was worth it.
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From the time you enter everything feels magical in terms of decor and all the little decor pcs.
Before I forget the crockery used here to serve you is exceptional !
Service was quick and prompt!
The noodles tasted so fresh along with the beef and chicken and veggies.
Appetizers were freshly prepared with side sauces which went beautifully with what we ordered...