Napolitan Brick Oven Pizza

1020 Islington Ave #17, Etobicoke
(416) 239-2111

Recent Reviews

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David L

Absolute gem of a pizza place in Etobicoke. I don't think I've ever had pizza with sauce tasting that fresh and natural. Everything about this place just screams love, care and passion. Talk about the value as well - Pepperoni or Cheese slice + pop for only $5 paid via e-transfer.

Michele, the owner, was a gentleman through and through as well. He kept offering free espresso to me and my friends, and even gave us a bottle of Gatorade and bag of biscuits free of charge.

I can't recommend this place enough - I'm definitely planning another stop here If I'm ever back in Etobicoke.

Abdullah Sharief

READ THIS if you’re looking for a true authentic Neapolitan pizza that’s fresh with no bs:
Dough: 10/10
Tomato sauce: 10/10
Veggies: 10/10

A tiny bit of salt on top will make this 11/10 as I’m used to more salt in food, but that’s me

Zack DiTomaso

The best pizza toronto. Not even close.

alison songs

Last minute decision to try this place. Delicious pizza, thin quality crust - nicely charred & fresh ingredients. Wonderful service 😊

Caleb Towsley

Mike is Hands down one of the most genuine and kind-hearted business owners I’ve met. Stopped in for a quick bite during my shift, and he took the time to chat with us like old friends. You can tell he truly cares about people. The pizza was delicious, the atmosphere welcoming, and the service unmatched. Support this place—you won’t regret it.

Your local Paramedics

tom ash

What an incredible experience! I just ordered the best pizza I’ve ever had! Greeted with an espresso. Very nice guy and I’ll definitely be back for more. Highly recommended!

Saba Gharagozli

Yummiest pizza in the city !!!!!

Dan Isaac

Amazing pizza and even more amazing owner!!!

Gretta Khasho

Best pizza in ontario ...really delicious

Atmosphere: 5

Food: 5

Service: 5

Anton Reznikov

Delicious pizza, definitely a gem.

Atmosphere: 5

Food: 5

Service: 5

George Wang

Best pizza I've had in Toronto. The crust is perfect, must be the flour they import from Italy - anyone who's traveled knows Italians eat huge amounts of flour based foods but they don't blow up in size like North Americans do - the flour is key. I had the Napolitan house special, Margerita and Primavera pies. The pizza tastes fresh and clean, not overloaded with spices and preservatives. The dough is perfect. The pizza is truly gourmet, not your cookie cutter chain pizza. Mike is a great guy, old school guy, very personable, talks to his customers. Always get pizza from an Italian.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Large Margherita Pizza, Large Primavera Pizza, Napolitan House Special Pizza

Ying Elizabeth

Amazing food, amazing service! He offered to have chairs outside. Brought the pizza to us, complimentary water. Very nice guy 10/10 will be coming back

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Large Dry Cured Pepperoni Pizza

Ava Staffetta

First time trying Napolitan Brick Oven Pizza, and it was amazing !! Highly recommend to everyone !!

Atmosphere: 5

Food: 5

Service: 5

Ben Taylor

This man is the best pizza chef in Toronto. No exceptions

Atmosphere: 5

Food: 5

Service: 5

Elizabeth Budgell

The gentleman that served us was amazing. Friendly and welcoming. Curbside take out only but the weather was beautiful for us to enjoy it outside!
Pizza was mouthwatering too!
10/10 out new favourite pizza spot.

Atmosphere: 5

Food: 5

Service: 5

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