Really delicious desserts and the staff is very nice but I ordered a sandwich, got home and realized I paid $9 for this??? Come on, that’s insane!
Atmosphere: 5
Service: 5
Blande Teixeira
Tryed the famous deep fry NATA. DELICIOUS. Thanks Joe Silva.
Atmosphere: 5
Food: 5
Service: 5
vito Calabretta
Fresh pastries and great 👍
Parking: Several spots
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Portuguese Tarts
Lucia Dias
Today was my first time having the pleasure of going in. I am lost for words to describe the experience. The food brought back so many childhood memories. The service was incredibly top-notch and I couldn't leave without a Portuguese Roster saviour for my kitchen. To end my fantastic afternoon; I had a deep-fried traditional pastel Nata, did I mention DEEP-Fried? Which I recommend to all. The friendless of all that came in , made feel like I was home for the afternoon. Thank you Lucia Dias
Atmosphere: 5
Food: 5
Service: 5
Nelaajan Jogathasan (Nejay)
Showed my friends this place last night and they loved it. Lots of options for baked goods and they’re all fantastic. This place also has a connecting store that sells chicken sandwiches that are also well worth the visit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut, Pão De Água, Nata Tart, Portuguese Chicken Sandwich w Fries, Pork Cutlet Dinner, Roasted Potatoes, Portuguese Tarts, Tuna Salad Sandwich, Cheese Croissant, Nutella, Nutella Nata, Portuguese Chicken, Malasadas
Enrico Tosoni
Best Bakery in the area
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Portuguese Tarts, Nutella Nata
Emma Moroney
This really has the best Portuguese baked goods ever. They were all so nice and funny too. Very fresh, so so sooo good
Atmosphere: 5
Food: 5
Service: 5
Claudia Zanatta-Weekes
I have been searching the web for best Tarts for an event at work and this bakery came up, it did not disappoint! Portuguese Tarts are amazing and I found another favorite, fried dough sugar donut, you need to go there!
Great place for all your sweet needs. All the bread and pastries are great always fresh and place is spotless. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Marco Antônio
On my last day of vacation, I came to see the bakery. Perfect in everything. Congratulations. 🙏🫡🫶
Atmosphere: 5
Food: 5
Service: 5
Asma S.
Place felt more like a cafeteria than a bakery. Food and pastries looked old with fruit flies flying over them. Definitely not the best pastel de nata I’ve had. The entire place just felt so sad too.
Atmosphere: 3
Food: 2
Service: 3
Alaina A Music
One of my favourite Portuguese bakeries in the west of the GTA. Their famous pasteis de nata are quite good with a lovely flaky crust and a great textured custard, not too dense but not too light.
I do have to say though, I’m a big fan of their bread. Do NOT sleep on their fresh buns. The papo seco is pretty classic when fresh but the biggest surprise to me was their pão de água buns. The crust was sooo light and crispy and the dough was so fluffy and soft when fresh. I reheat it again for the day after in the air fryer with a tiny bit of water at low heat and those textures were still very much there. Awesome with a side of sardinhas.
Really delicious desserts and the staff is very nice but I ordered a sandwich, got home and realized I paid $9 for this??? Come on, that’s insane!
Atmosphere: 5
Service: 5
Tryed the famous deep fry NATA.
DELICIOUS.
Thanks Joe Silva.
Atmosphere: 5
Food: 5
Service: 5
Fresh pastries and great 👍
Parking: Several spots
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Portuguese Tarts
Today was my first time having the pleasure of going in. I am lost for words to describe the experience. The food brought back so many childhood memories. The service was incredibly top-notch and I couldn't leave without a Portuguese Roster saviour for my kitchen. To end my fantastic afternoon; I had a deep-fried traditional pastel Nata, did I mention DEEP-Fried? Which I recommend to all. The friendless of all that came in , made feel like I was home for the afternoon. Thank you
Lucia Dias
Atmosphere: 5
Food: 5
Service: 5
Showed my friends this place last night and they loved it. Lots of options for baked goods and they’re all fantastic. This place also has a connecting store that sells chicken sandwiches that are also well worth the visit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut, Pão De Água, Nata Tart, Portuguese Chicken Sandwich w Fries, Pork Cutlet Dinner, Roasted Potatoes, Portuguese Tarts, Tuna Salad Sandwich, Cheese Croissant, Nutella, Nutella Nata, Portuguese Chicken, Malasadas
Best Bakery in the area
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Portuguese Tarts, Nutella Nata
This really has the best Portuguese baked goods ever. They were all so nice and funny too. Very fresh, so so sooo good
Atmosphere: 5
Food: 5
Service: 5
I have been searching the web for best Tarts for an event at work and
this bakery came up, it did not disappoint! Portuguese Tarts are amazing and I found another favorite, fried dough sugar donut, you need to go there!
Atmosphere: 3
Food: 5
Service: 5
Delicious pastry and great customer service!
Great place, tasty backery . Will come again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Portuguese Tarts, Nutella
Restaurantji Recommends
Very tasty pastry . Highly recommended 👌
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Portuguese Tarts
Great place for all your sweet needs. All the bread and pastries are great always fresh and place is spotless. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
On my last day of vacation, I came to see the bakery.
Perfect in everything.
Congratulations.
🙏🫡🫶
Atmosphere: 5
Food: 5
Service: 5
Place felt more like a cafeteria than a bakery. Food and pastries looked old with fruit flies flying over them. Definitely not the best pastel de nata I’ve had. The entire place just felt so sad too.
Atmosphere: 3
Food: 2
Service: 3
One of my favourite Portuguese bakeries in the west of the GTA. Their famous pasteis de nata are quite good with a lovely flaky crust and a great textured custard, not too dense but not too light.
I do have to say though, I’m a big fan of their bread. Do NOT sleep on their fresh buns. The papo seco is pretty classic when fresh but the biggest surprise to me was their pão de água buns. The crust was sooo light and crispy and the dough was so fluffy and soft when fresh. I reheat it again for the day after in the air fryer with a tiny bit of water at low heat and those textures were still very much there. Awesome with a side of sardinhas.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Portuguese Tarts
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