Posticino

755 The Queensway, Etobicoke
(416) 253-9207

Recent Reviews Order Online

Customers' Favorites

Tagliatelle Bolognese
Linguine Alle Vongole
Rigatoni Matriciana
Orecchiette Barese
Gnocchi Gorgonzola
Linguine Pescatore
Insalata Caprese
Calamari Fritti
Vitello Marsala
Risotto Porcini

Menu

Antipasti
Insalata Caprese
Vine-ripened tomatoes with fresh mozzarella.
Insalata Caesar
Romaine hearts with our homemade caesar dressing, croutons, and Parmigiano.
Insalata Rucola Tartufata
Baby arugula with sliced pear, toasted walnuts, Parmigiano, and truffle oil.
Calamari Fritti
Deep-fried calamari.
Parmigiana di Melanzane
Homemade eggplant parmigiana.
Cozze Marinara
Fresh ocean mussels simmered in a tomato and white wine broth.

Pasta
Gnocchi Gorgonzola
Potato gnocchi with creamy gorgonzola cheese sauce and crushed toasted walnuts.
Penne Vodka
Pancetta and tomato cream sauce.
Tagliatelle Bolognese
Traditional veal and tomato ragu.
Rigatoni Matriciana
Guanciale, pecorino, Calabrian chili flakes, and homemade tomato sauce.
Paglia e Fieno Porcini
Fresh spinach and egg spaghetti with wild porcini mushrooms and tomato cream sauce.
Fusilli Pollo
Grilled chicken, baby spinach, and mushrooms in garlic and olive oil.
Orecchiette Barese
Italian sausage, rapini in garlic and olive oil.
Linguine Pescatore
Fresh fruits of the sea with white wine and our homemade tomato sauce. .

Piatto Forte
Filetto di Salmerino
Grilled fresh filet of arctic char. Served with fresh vegetables.
Risotto Porcini
Arborio rice with saffron and wild porcini mushrooms.
Three Course Menu Two
Courses include: Fried Calamari, Grilled Atlantic Salmon with seasonal vegetables, Tiramisu dessert
Vitello Limone
Provimi veal scaloppine with white wine and lemon. Served with fresh vegetables.
Vitello Marsala
Provimi veal scaloppine with marsala wine and mushrooms. Served with fresh vegetables.
Orata Alla Griglia
Grilled butterflied Mediterranean sea bream with extra virgin olive oil and sea salt. Served with fresh vegetables.
Tagliata di Manzo
10 oz NY striploin steak served with French fries. Served with fresh vegetables.
Lombata di Vitello Gorgonzola
Bone in veal chop with creamy Gorgonzola cheese sauce and pistachios. Served with fresh vegetables.
Three Course Menu One
Courses Include: Caesar Salad, Grilled Veal Chop with rosemary oil & seasonal vegetables, Tiramisu dessert

Dessert
Tiramisu Dessert

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+27 photos
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Recent Reviews

Looked up pasta around me and found this Gem!
I was blown away by food and service alike. Frank the owner took our orders and took time out to have a great conversation.

The Tiramisu paired with the berries was the highlight of the night.
August 2025
I have been coming here for many years and for good reason.
Food is alway great.
Frank is a fantastic host and very attentive as are the servers.
My go to spot for dinner in Etobicoke.
August 2025
This restaurant is inside bigger than it looks from outside. The service is nice, but empty plates and glasses they took to quickly away from you, they even don't ask if they can. The menu is 2 pages only and we have been astonished to see that there is no Pizza on the menu. The veal which I took was nice prepared, but ist wasn't enough Gorgonzola. The starter Calamari came without any sauce either garlic, tartar, or alioli. The seafood was nice prepared but the tomato...
August 2025

More Reviews

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Posticino

755 The Queensway, Etobicoke, ON M8Z 1M8
(416) 253-9207