Sorsi e Morsi
4900 Dundas St W, Etobicoke
(416) 232-2250
Customers' Favorites
Risotto Con Zucca E Salsiccia
Tagliatelle Alla Bolognese
Tiger Shrimps and Scallops
Spaghetti with Meatballs
Gnocchi Alla Sorrentina
Gnocchi Al Gorgonzola
Calamari Alla Griglia
Penne Alla Boscaiola
Pasta with Pancetta
Daily Special Steak
Most Popular
Gnocchi Alla Sorrentina
Gnocchi in Tomato Sauce with Garlic, Chilli Flakes, Fresh Mozzarella.
Tartufo
Italian Gelato Dessert. 2 flavours: Raspberry Chocolate, Caramel Vanilla
Tortelli di Magro
Homemade Ravioli of Spinach and Ricotta Cheese, in your choice of Butter Sage or Tomato Sauce.
Homemade Tiramisu
Traditional Italian Tiramisu, made with Khalua.
Spaghetti Al Pomodoro
Spaghetti in Traditional Tomato Sauce with Garlic and Basil.
Penne Alla Boscaiola
Penne with sausage and mushrooms in a rose sauce.
Galletto Al Rosmarino
Roasted Cornish-Hen with Fresh Herbs, Roasted Potatoes, Seasonal Vegetables
Insalata Cesare
Traditional Caesar Salad with Homemade Croutons.
Risotto con Zucca e Salsiccia
Arborio Rice with Roasted Butternut Squash, Mild Crumble Sausage.
Most Popular
Tortelli di Magro
Homemade Ravioli of Spinach and Ricotta Cheese, in your choice of Butter Sage or Tomato Sauce.
Calamari Alla Griglia
Grilled calamari, spicy tomato-olive-caper salsa, balsamic reduction.
Insalate e Antipasti
Insalata Cesare
Traditional Caesar Salad with Homemade Croutons.
Prosciutto e Mozzarella di Bufala
Thinly Sliced Parma Prosciutto served with Buffalo Mozzarella, Extra Virgin Olive Oil.
Caprese di Bufala
Fresh Sliced Tomatoes, Buffalo Mozzarella, Basil, and Extra Virgin Olive Oil
Calamari Alla Griglia
Grilled calamari, spicy tomato-olive-caper salsa, balsamic reduction.
Cozze Al Vino Bianco
Steamed P.E.I Mussels, Garlic, White Wine, Diced Tomatoes
Carpaccio Di Manzo
Peppered Beef Tenderloin, Lemon, Extra Virgin Olive Oil, Arugula and Shaved Grana Padano Parmiggiano.
Insalata Caprino
Warm Goat Cheese with Dried Fruit on a Bed of Spring Lettuce
Rucola e Portobella
Arugula, Grilled Portobello Mushrooms, Cherry Tomatoes, Goat Cheese, Homemade Shallot Vinaigrette.
Antipasto Della Casa
Assorted Antipasto Platter. Prosciutto, Salami, Caprese, Portobello Mushrooms, Shrimp, Grilled Calamari
Insalata Mista
Mixed greens with balsamic vinaigrette.
Pizza
Margherita
Tomato Sauce, Mozzarella, Fior-di-Latte Cheese and Basil.
Genovese
Pesto, Mozzarella, Grilled Chicken, Roasted Red Peppers, Mushrooms.
Sorsi e Morsi
Tomato Sauce, Mozzarella, Portobello Mushrooms, Prosciutto, Arugula and Shaved Grana Padano Parmiggiano.
Mizzica
Tomato Sauce, Mozzarella, Soppressata Calabrese, Portobello Mushrooms, Crushed Red Chilli Flakes
Rustica
Tomato Sauce, Rapini, Mild Sausages and Gorgonzola Cheese.
Capricciosa
Tomato Sauce, Mozzarella, Ham, Artichokes and Mushrooms.
Campagnola
Mozzarella, Eggplant, Grilled Sausages (mild), Arugula, Cherry Tomatoes (Please note this pizza does not contain tomato sauce)
Primi Piatti
Tagliatelle Alla Bolognese
Homemade Tagliatelle with Traditional Bolognese Meat Sauce.
Gnocchi Alla Sorrentina
Gnocchi in Tomato Sauce with Garlic, Chilli Flakes, Fresh Mozzarella.
Tortelli di Magro
Homemade Ravioli of Spinach and Ricotta Cheese, in your choice of Butter Sage or Tomato Sauce.
Spaghetti Al Pomodoro
Spaghetti in Traditional Tomato Sauce with Garlic and Basil.
Penne Alla Boscaiola
Penne with sausage and mushrooms in a rose sauce.
Risotto con Zucca e Salsiccia
Arborio Rice with Roasted Butternut Squash, Mild Crumble Sausage.
Risotto con Gamberi E Capesante
Arborio rice with Tiger Shrimps and Scallops.
Ravioli di Carne e Spinaci
Homemade Veal and Spinach Ravioli, in your choice of Butter Sage or Tomato Basil Sauce.
5 Mini Meatballs
Add 5 meatballs to any pasta or you choosing
Spaghetti ai Frutti di Mare
Fresh Seafood tossed with Spaghetti in a Light Tomato Sauce with White Wine. (Contains shrimps, scallops, calamari, mussels)
Gnocchi Al Gorgonzola
Gnocchi in a Gorgonzola Cheese Sauce
Spaghetti Alla Amatriciana
Spaghetti with Fresh Tomatoes, Guanciale, Red Onion, Chili Flakes, Grated Pecorino Cheese.
Secondi Piatti
Salmone Alla Griglia
Grilled Atlantic Salmon with Black Olive-Tomato Relish, Seasonal Vegetables
Galletto Al Rosmarino
Roasted Cornish-Hen with Fresh Herbs, Roasted Potatoes, Seasonal Vegetables
Scaloppina al Marsala
Thinly Sliced Veal Medallion in Mushroom Marsala Wine Sauce.
Dolci (Dessert)
Homemade Tiramisu
Traditional Italian Tiramisu, made with Khalua.
Tartufo
Italian Gelato Dessert. 2 flavours: Raspberry Chocolate, Caramel Vanilla
Homemade Chocolate Torte
Gluten-Free, Homemade Chocolate Torte.
Homemade Mixed Berry Cheesecake
Homemade Mixed Berry Cheesecake
Homemade Vanilla Bean Panna Cotta
Homemade Vanilla Bean Panna Cotta with Berry Compote
Drinks
Coke
330mL Can
San Pellegrino Limonata
330 mL Can of Italian Sparkling Lemonade
Ginger Ale
330mL Can
Brio Italian Soda
355mL glass bottle
San Pellegrino Sparkling Water
750mL Glass Bottle
Diet Coke
330mL Can
Sprite
330mL Can
San Pellegrino Arranciata
330 mL Can of Italian Sparkling Lemonade
San Felice Flat Mineral Water
750mL Glass Bottle
Iced Tea
330mL Can
Tonic Water
330mL Can
Specials
Chicken Parmiggiana
Traditional Breaded Chicken topped with Tomato Sauce and Mozzarella. Served with side Spaghetti Pomodoro.
Order Online
Recent Reviews
This was our first time at the restaurant. We were greeted like valuable clients. Rocco was very hospitable and told us his story. Vince was the perfect host and Mahi gave us such excellent service. The food, it was delicious. My husband had the tagliatelle bolognese and I had the gnocchi al Gorgonzola. My mouth still waters when I think of the flavours.
August 2025
This is a gem of a restaurant where every menu item is delicious. Had a table of 8 where everyone loved their food. Service is delightfully friendly with Italian words used throughout. Came back for a table of 2, less busy and still charmingly attentive. You won't be disappointed!
July 2025
This was our first time at this restaurant that's not far from home - what a lovely experience! Warm and friendly service, delicious food and perfect portions, and just a great vibe all around. We could tell that many of the diners were locals and repeat visitors. We will definitely be back!
June 2025
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