Twin Fish

5555 Eglinton Ave W, Etobicoke
(416) 695-8866

Recent Reviews Order Online

Customers' Favorites

Pineapple Fried Rice with Shrimp
Sea Bass with Ginger Sauce
Dinner Thai Golden Curry
Thai Red Curry Chicken
General Tsao Chicken
Basil Fried Rice
Hot & Sour Soup
Mango Chicken
Curry Pad Thai
Chicken Satay

Menu

Appetizers
Satay with Peanut Sauce
4 skewers of marinated grilled satay served with peanut sauce and cucumber salad.
Twin Fish Thai Platter
Serves 2-4 people. Spring roll, chicken and beef satay, calamari, chef cold roll, and shrimp chips. Served with peanut and Thai sweet garlic chili sauce.
Crispy Calamari
Tantalizing, tender slices of squid coated with special Thai spices. Served with Thai sweet garlic chili sauce.
Twin Fish Spring Roll Platter
Serves 2-4 people. Thai spring roll, Vietnamese spring roll, chef cold roll and veggie spring roll. Served with peanut and Thai sweet garlic chili sauce.

Salads
Mango Salad
Fresh chopped green mango tossed with onions, sweet peppers, mint leaves, coriander, dried chili, shallots and lime juice served with roasted cashew nuts.
Grilled Beef Salad
Grilled tender beef tossed in dry shallots, mint leaves, red onions, coriander, dried chili, lime juice, and roasted peanuts.
Shrimp Salad
Tiger shrimp tossed in cherry tomatoes, cucumber, mint leaves, coriander, red onions, greens, sweet peppers, fresh chili and shallots in ginger dressing.
Thai Salad
Tiger shrimp tossed with chicken, cashew nuts, tomato, onions, cucumber, and green salad. Served with Thai lemon dressing.
Calamari Salad
Pacific squid tossed in red onions, green mango, sweet peppers, coriander, lime juice, mint leaves, chili paste and a touch of sesame oil.

Soups
Thai Lemongrass Soup (Tom Yum)
Rich chicken broth combined with lemongrass, kaffir lime leaves, galangal, tamarind, fresh chili, tomatoes, and white mushrooms. Your choice of chicken, shrimp, or vegetables.
Thai Coconut Soup
Coconut milk, lemongrass, kaffir leaves, galangal, palm sugar, and fresh Thai chili. Your choice of chicken, shrimp, or vegetables.
Wonton Soup
Chicken dumplings with bok choy in chicken broth.
Hot and Sour Soup
Black mushrooms, eggs, tofu, bamboo shoots, and Thai chili cooked in chicken broth.
Curry Pumpkin Soup
A blend of sweet and spicy curry with a hint of basil, garlic, chili and the rich flavor of coconut milk.

Rolls
Thai Spring Roll (2 pcs)
A mixture of chicken, cabbage, glass noodles, black mushroom, carrots, and onions rolled in spring roll wrapper. Served with Thai sweet garlic chili sauce.
Thai Vegetable Spring Roll (2 pcs)
A mixture of cabbage, glass noodles, black mushroom, carrots, and onions rolled in spring roll wrapper. Served with Thai sweet garlic chili sauce.
Vietnamese Spring Roll (2 pcs)
Crispy rice paper wrapped with chicken, shrimp, taro, cabbage, glass noodle, mushrooms, onions, and carrots. Served with Thai sweet garlic chili sauce.
Chef Cold Roll (1 pc)
Shredded chicken breast, lettuce, mango, bean sprouts, thinly sliced eggs, and coriander wrapped in rice paper. Served with Thai sweet garlic chili sauce.
Shrimp Roll (5 pcs)
Tiger shrimp seasoned with black pepper and garlic wrapped in crispy spring roll paper. Served with sweet garlic chili sauce.
Cold Roll (1 pc)
Coriander, thinly sliced green apples, mint, lettuce & bean sprouts wrapped in soft rice paper

Chicken
General Tso's Chicken
Bite-size pieces of chicken are stir-fried with garlic, red vinegar, dried chili, soya sauce, brown sugar, red pepper, and green pepper.
Thai Chili Chicken
Bite-size pieces of crispy chicken are stir-fried with garlic, paprika, red, green peppers, basil sauce, and Thai Chili.
Basil Chicken
Chicken breast stir-fried with Thai chili, garlic, basil, red and green peppers, and green onions.
Chicken Cashew Nut
Sauteed slices of chicken breast in chili paste, garlic sauce, red and green peppers, green onions, and roasted cashew nuts.
Ginger Chicken
Tender chicken breast stir-fried with finely sliced ginger, broccoli, king mushrooms, garlic, carrots, red and green peppers, and onions.
Garlic Chicken
Tender chicken breast sauteed in chef 's sauce with garlic, black pepper, and green onions.
Mango Chicken
Sauteed chicken breast stir-fried in mango sauce with slices of fresh mango and cashew nuts.
Lemongrass Chicken
Tender chicken breast with grounded lemongrass, garlic, fresh chili, red and green peppers, and onions.

Beef
Stir-Fried Spicy Beef
Tender beef stir-fried in Thai spicy coconut curry sauce with red and green peppers, green beans, bamboo shoots, and basil leaves.
Ginger Beef
Fresh ginger sauteed with beef striploin, broccoli, king mushrooms, red and green peppers, carrots, and spring onions.
Beef with Chinese Broccoli
Beef striploin sauteed in garlic oyster sauce with Thai chili, king mushroom, and fresh Chinese broccoli.
Garlic Beef
Beef striploin cooked in chef 's sauce stir-fried in garlic, black pepper, and green onions.
Basil Beef
Beef striploin stir-fried in garlic, fresh chili, red and green peppers, and a touch of basil.
Lemongrass Beef
Beef striploin sauteed with grounded lemongrass, garlic, fresh chili, green onions, red, and green peppers.
Beef with Canadian Broccoli
Beef striploin sauteed in garlic oyster sauce with Thai chili, king mushrooms, and fresh broccoli.

Lamb
Garlic Lamb
Lamb stir-fried with chef sauce, black pepper, garlic, and fresh green onions.
Kaffir Lamb
Lamb stir-fried with kaffir lime leaves, fresh chili, garlic, onions, and fresh basil.
Basil Lamb
Lamb stir-fried with Thai chili, garlic, red and green peppers, onions, and fresh basil.
Lemongrass Lamb
Lamb stir-fried with grounded lemongrass, garlic, onions, red pepper, and green pepper.

Fish and Seafood
Red Snapper Fillet with Basil Sauce
Fillet red snapper lightly coated with seasoned flour, fried and topped with tiger shrimp, fresh basil leaves, king mushrooms, and onions.
Red Snapper Fillet with Thai Curry Sauce
Fillet red snapper lightly coated with seasoned flour, fried, topped with red curry, tiger shrimp, fresh basil leaves, bamboo shoots, red pepper, and green pepper.
Garlic Shrimp
Tiger shrimp cooked in chef 's sauce stir-fried in garlic, black pepper, and green onions.
Basil Seafood
Tiger shrimp, scallop, mussels, crabstick, squid in basil sauce with eggplant, bamboo shoots, red and green peppers, green beans, and a touch of basil.
Red Snapper Fillet with Ginger Sauce
Fillet red snapper lightly coated with seasoned flour, fried, topped with ginger sauce, onions, bell peppers, broccoli, black mushrooms, and ginger.
Red Snapper Fillet with Thai Sweet and Sour Sauce
Fillet red snapper lightly coated with seasoned flour, fried, topped with tamarind sauce, ginger, cherry tomatoes, roasted chili, and green onions.
Basil Shrimp
Black tiger shrimp stir-fried in garlic, fresh chili, red and green peppers, and a touch of basil.
Tiger Shrimp with Tamarind Sauce
Tiger shrimps sauteed in ginger, green onions, tomatoes, and roasted chili with tamarind sauce.
Shrimp Cashew Nut
Tiger shrimp stir-fried in chili paste with garlic sauce, green onions, red and green peppers, and roasted cashew nuts.
Basil Squid
Squid sauteed with fresh Thai chili, garlic, bamboo shoots, red and green peppers, green beans, eggplant, and a touch of basil.

Noodles
Pad Thai
Thai rice noodles were stir-fried with egg, bean sprouts, tofu, green onions, and tamarind sauce. Garnished with roasted peanuts and dry chili.
Bangkok Street Style Pad Thai
Thai rice noodles were stir-fried with egg, tofu, bean sprouts blended in sweet, and sour lime sauce. Garnished with crushed peanuts and dry chili.
Thai Flat Noodles (Pad See-Ew)
Flat rice noodles sauteed in dark soya sauce with egg and Chinese broccoli.
Chaing Mai Curry Noodles (Khao Soi)
Thick egg noodles covered in rich and creamy curry-flavored broth. Topped with crispy noodles, garnished with fresh bean sprouts, and dried shallots.
Thai Spicy Noodles
stir-fried with red and green peppers, basil leaves, garlic, and fresh chili topped on flat noodles.
Curry Pad Thai
Thai rice noodles were stir-fried with egg, tofu,  green onions blended in tamarind, and curry sauce. Garnished with roasted peanuts and dry chili.
Veg Pad Thai
Thai rice noodles were stir-fried with egg, bean sprouts, tofu, green onions, and tamarind sauce. Garnished with roasted peanuts and dry chili.
Thai Basil Noodles
Thai rice noodles were stir-fried with onions, fresh chili, bell peppers, eggs, and basil leaves in basil sauce. Garnished with crushed peanuts and dry chili.
Thai Udon Noodles
Udon noodles stir-fried with dark sauce, green onions, basil leaves, bean sprouts, and eggs.
Chaing Mai Noodles
Egg noodles stir-fried with sweet basil, green onions, fresh Thai chili, bean sprouts, and a touch of yellow curry. Garnished with roasted peanuts and dry chili.
Veg Chaing Mai Curry Noodles (Khao Soi)
Thick egg noodles covered in rich and creamy curry-flavored broth. Topped with crispy noodles, garnished with fresh bean sprouts, and dried shallots.
Veg Thai Spicy Noodles
stir-fried with red and green peppers, basil leaves, garlic, and fresh chili topped on flat noodles.
Veg Curry Pad Thai
Thai rice noodles were stir-fried with egg, tofu,  green onions blended in tamarind, and curry sauce. Garnished with roasted peanuts and dry chili.
Veg Thai Udon Noodles
Udon noodles stir-fried with dark sauce, green onions, basil leaves, bean sprouts, and eggs.
Veg Bangkok Street Style Pad Thai
Thai rice noodles were stir-fried with egg, tofu, bean sprouts blended in sweet, and sour lime sauce. Garnished with crushed peanuts and dry chili.
Veg Thai Flat Noodles (Pad See-Ew)
Flat rice noodles sauteed in dark soya sauce with egg and Chinese broccoli.
Veg Thai Basil Noodles
Thai rice noodles were stir-fried with onions, fresh chili, bell peppers, eggs, and basil leaves in basil sauce. Garnished with crushed peanuts and dry chili.
Veg Chaing Mai Noodles
Egg noodles stir-fried with sweet basil, green onions, fresh Thai chili, bean sprouts, and a touch of yellow curry. Garnished with roasted peanuts and dry chili.

Rice
Pineapple Fried Rice
Jasmine rice stir-fried with chicken, tiger shrimp, egg, fresh pineapple, green onions, onions, red and green peppers, and roasted cashew nuts.
Basil Fried Rice
Jasmine rice stir-fried with fresh basil, egg, garlic, onions, red and green peppers, and chili paste.
Crab Fried Rice
Jasmine fried rice sauteed with crab, garlic, lemongrass, egg, onions, red and green peppers, and green onions.
South Thai Fried Rice
Jasmine rice stir-fried with red curry, egg, green onions, red and green peppers, and onions.
Thai Smoked Shrimp Paste Fried Rice
Jasmine rice stir-fried with shrimp, squid, mussels, sauteed in garlic, egg with smoked shrimp paste, and green onions.
Lemongrass Fried Rice
Jasmine rice stir-fried with egg, fresh lemongrass, garlic, green onions, onions, red pepper, and green pepper.
Vegetable Lemongrass Fried Rice
Jasmine rice stir-fried with egg, fresh lemongrass, garlic, green onions, onions, red pepper, and green pepper.
Vegetable Basil Fried Rice
Jasmine rice stir-fried with fresh basil, garlic, onions, egg, red and green peppers, and chili paste.
Vegetable South Thai Fried Rice
Jasmine rice stir-fried with red curry, egg, green onions, red and green peppers, and onions.

Vegetarian Dishes
Thai Basil Eggplant
Roasted eggplant sauteed in Thai spicy sauce with garlic, chili, green onions, tofu, red and green peppers, and basil leaves.
Mixed Vegetables
Broccoli, carrot, bok choy, green beans, and black mushroom stir-fried.
Tofu Cashew Nut
Tofu sauteed with chili paste, garlic sauce, bell pepper, green and red peppers, carrots, green onions, and roasted cashew nuts.
Chinese Broccoli with King Mushroom (Pad Kana)
Fresh Chinese broccoli is stir-fried with garlic, chili, and king mushrooms.
Sweet and Sour Tofu (Tofu Preaw Waan)
Fresh pineapple is stir-fried with garlic, chili, cucumber, tomatoes, red and green peppers, tofu, lime juice, and green onions.
Basil Tofu
Sauteed tofu with garlic, onions, red and green peppers, and fresh basil.
Broccoli with King Mushroom
Broccoli stir-fried with king mushroom.

Curry
South Thai Lamb Curry
New Zealand lamb shank cooked in tamarind, palm sugar, thick masaman curry sauce, coconut milk, and potato. Served with steam rice or coconut rice.
Thai Green Curry(Spicy)
Thai green curry with coconut milk, bamboo shoots, green peas, onions, red pepper, and green pepper with a touch of basil. Served with steam rice or coconut rice.
Thai Red Curry(Medium)
Thai red curry with coconut milk, kaffir lime leaves, pineapple, and a touch of basil. Served with steam rice or coconut rice.
Peanut Curry (Penang)
Thai Panang curry cooked with coconut milk, tamarind, and ground peanut sauce. Served with steam rice or coconut rice.
Thai Golden Curry (Mild)
Thai golden curry with coconut milk, kaffir lime leaves, bamboo shoots, carrots, and roasted eggplant. Served with steam rice or coconut rice.
Masaman Curry
Thai masaman curry cooked in coconut milk and tamarind with tomato, potato, onions, and roasted peanuts. Served with steam rice or coconut rice.
Vegetable Thai Green Curry(Spicy)
Thai green curry with coconut milk, bamboo shoots, green peas, onions, red pepper, and green pepper with a touch of basil. Served with steam rice or coconut rice.
Vegetable Thai Red Curry(Medium)
Thai red curry with coconut milk, kaffir lime leaves, pineapple, and a touch of basil. Served with steam rice or coconut rice.
Vegetable Masaman Curry
Thai masaman curry cooked in coconut milk and tamarind with tomato, potato, onions, and roasted peanuts. Served with steam rice or coconut rice.
Vegetable South Thai Lamb Curry
New Zealand cooked in tamarind, palm sugar, thick masaman curry sauce, coconut milk, and potato. Served with steam rice or coconut rice.
Vegetable Peanut Curry (Penang)
Thai Panang curry cooked with coconut milk, tamarind, and ground peanut sauce. Served with steam rice or coconut rice.
Vegetable Thai Golden Curry (Mild)
Thai golden curry with coconut milk, kaffir lime leaves, bamboo shoots, carrots, and roasted eggplant. Served with steam rice or coconut rice.

Side Dishes
Coconut Rice (Side)
Steamed Rice (Side)
Fried Rice
Chicken (Side)
Vegetable (Side)
Beef (Side)
Shrimp (4 pcs) (Side)

Drinks
Coke
Soft drink (355ml can)
Gingerale
Soft drink (355ml can)
Iced Tea
Soft drinks (355ml can)
Diet Coke
Soft drink (355ml can)
Coke Zero
Soft drink (355ml can)
Sprite
Soft drink (355ml can)

Photos

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Recent Reviews

This visit was disappointing. We love the food of Twin Fish and decided to try this location. There was one server for the whole restaurant. Service was therefore extremely slow. It took a very long time for the food to be brought out and then cleared out. I had the garlic lamb which was okay. There was way too much sauce. I will go back to the Courtney park location for excellent service and food.
January 2026
The owner is very soft toned friendly gentleman. He is always well dressed no matter the time of day. As soon as you walk in you are greeted in the kindness of manner. When it's not to busy he is always in the mood for any type of discussion . Tonight I notice he was in a somber mood, wasn't his usual self. The food was tasty as usual and you get a decent amount.
December 2025
Great place
Great service
Great food
The price maybe too high for the food amount.
The pad Thai seemed less quantity for the price but it was tasty.
October 2025

More Reviews

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Twin Fish

5555 Eglinton Ave W, Etobicoke, ON M9C 5M1
(416) 695-8866