Georgetown Thai "Gourmet"
Unit 10 Mountainview Rd S #378, Georgetown
(905) 873-2754
Customers' Favorites
Thai Spicy Curry Sauce Hot & Spicy
Chicken Satay with Peanut Sauce
Mixed Appetizer Platter
Deep Fried Tofu 8 Vegan
Mango Salad Gluten Free
Thai Curry Puff 2 Vegan
Pad Thai Chicken Satay
Khao Soi Medium Spicy
Pineapple Fried Rice
Basil Fried Rice
Featured items
Green Curry
Green curry paste in coconut milk with bamboo shoots, purple eggplant, and basil leaves.
Basil-Pad Thai
Rice noodles stir-fried with fresh chili, tofu, bean sprouts, and egg in a spicy basil sauce with green onion, lime and ground peanuts.
Red Curry
Red curry paste in coconut milk with bamboo shoots, purple eggplant, and basil leaves.
Curry Fried Rice
Wonton Soup
Seasoned ground chicken wrapped in wonton wrap with veggies, green onions and sprinkled with fried garlic in clear veggies broth.
Mango Salad
Shredded mango, red onion, red pepper, coriander, mint, and ground peanuts with a sweet house dressing and cashew nuts.
Hot and Sour Soup
House famous thai thick soup with bamboo shoots, soft tofu, black mushroom, egg and green onions.
Peanut Curry
Red curry paste in coconut milk with roasted peanuts and lime leaves.
Yellow Curry
Yellow curry paste in coconut milk with sweet peppers, potato, oníon, and broccoli sprinkled with fried shallot.
Cashew Nut Sauce
Orange chunks, sweet pepper, cashew nuts, and onion stir fried in a roasted sweet pepper and shrimp sauce.
Drunken Noodle
Flat rice noodle with egg, mushroom, nappa, baby corn, onions, pepper, and basil in spicy basil sauce.
Spicy Basil Sauce
Sweet peppers, fresh chilli, onion, green bean, and basil leaves stir fried in a spicy basil sauce.
Appetizers
Chicken Satay (4 pcs)
Marinated chicken with thai herbs and curry powder served with a small side of peanut sauce.
Fresh Roll-Shrimp (3 pcs)
Shrimp, vermicelli, carrots, mint leaves, and basil leaves wrapped in rice paper.
Thai Curry Puff (2 pcs)
Flaky pastry stuffed with potatoes, onions, and blended with thai herbs.
Deep Fried Wonton (10 pcs)
Marinated ground chicken with herbs wrapped in egg wrap.
Mixed Rolls (7 pcs)
2 spring rolls, 2 shrimp rolls, fresh roll-tofu, chicken, and shrimp.
Spring Rolls (3 pcs)
Glass noddles, mushroom, cabbage and carrot wrapped in rice pastry.
Crab Cheese (4 pcs)
Deep fried pastry filled with crab stick and cream cheese mixed with green onions.
Fresh Roll-Grilled Chicken (3 pcs)
Grilled chicken, mango, carrots, bean sprouts, mint leaves, vermicelli, and basil leaves wrapped in rice paper.
Shrimp Rolls (5 pcs)
Marinated shrimp wrapped in crispy pastry served with house sweet and sour sauce.
Fresh Roll-Tofu (3 pcs)
Tofu, carrots, bean sprouts, mint leaves, vermicelli, and basil leaves wrapped in rice paper.
Soup
Wonton Soup
Seasoned ground chicken wrapped in wonton wrap with veggies, green onions and sprinkled with fried garlic in clear veggies broth.
Coconut Milk Soup
A flavourful blend of lemongrass, galangal, lime juice, lime leaves, fresh chili, mushrooms, and green onions in coconut milk broth.
Hot and Sour Soup
House famous thai thick soup with bamboo shoots, soft tofu, black mushroom, egg and green onions.
Clear Soup
Free clear soup broth made from fresh veggies, seasoned with a touch of salt and pepper glass noodles, onions, and coriander.
Lemongrass Soup
An original blend of lemongrass, galangal, lime juice, lime leaves, tomato in broth with mushrooms, fresh chili, and green onions.
Salad
Mango Salad
Shredded mango, red onion, red pepper, coriander, mint, and ground peanuts with a sweet house dressing and cashew nuts.
Thai Salad
Shrimp, chicken, lettuce, red onion, cucumber, tomato, fried onion with lime dressing, and cashew nuts.
Beef Salad
Grilled beef with red onion, red pepper, coriander, green onion, mint leaves, basil leaves, dry chili, and roasted ground rice in a spicy lime dressing.
Pineapple Salad
Pineapple chunks, red onion, red pepper, coriander, mint, and ground peanuts with a sweet house dressing and cashew nuts.
Noodles
Drunken Noodle
Flat rice noodle with egg, mushroom, nappa, baby corn, onions, pepper, and basil in spicy basil sauce.
Khảo Soi
Steamed egg noodles in a spicy creamy khao soi curry with sweet peppers, broccoli, and topped with green onion, red onion, lime, coriander, dried chili, and crispy egg noodles.
Basil-Pad Thai
Rice noodles stir-fried with fresh chili, tofu, bean sprouts, and egg in a spicy basil sauce with green onion, lime and ground peanuts.
Thai Spicy Noodle
Steamed rice noodles topped with stir fried basil leaves, onion, fresh chili, and sweet peppers in a spicy basil sauce.
Gt-Pad Thai
Rice noodles stir-fried with tofu, bean sprouts, and egg in a tamarind sauce with green onion, lime, and ground peanuts.
Pad See Ew
Flat rice noodles stir-fried with chinese broccoli and egg in our house black sauce.
Cashew Nut-Pad Thai
Rice noodles stir fried with tofu, bean sprouts and egg in a sweet pepper and shrimp sauce with green onion, lime, cashew nuts, and ground peanuts.
Curry -pad Thai
Rice noodles stir-fried with egg, tofu, bean sprouts in our house black sauce with curry powder, green onion, lime, and ground peanuts.
Pad Woon Sen
Clear noodles stir fried with egg, vegetable, mushroom, onion, and carrot in our famous house black sauce.
Stir-Fried
Thai Spicy Curry Sauce
Red curry paste, bamboo shoots, fresh chili, green beans, sweet peppers, and basil leaves stir fried in a red curry sauce.
Mango Sauce
Yellow mango chunks, sweet peppers, and onion stir fried in orange and mango juice.
Garlic Sauce
Fresh garlic stir fried with black pepper in our house black sauce on a base of lettuce.
Spicy Basil Sauce
Sweet peppers, fresh chilli, onion, green bean, and basil leaves stir fried in a spicy basil sauce.
Cashew Nut Sauce
Orange chunks, sweet pepper, cashew nuts, and onion stir fried in a roasted sweet pepper and shrimp sauce.
Ginger Sauce
Freshly sliced ginger, onion, carrot, mushroom, and broccoli stir fried in our famous house black sauce.
Sweet & Sour Sauce
Fresh pineapple, cucumber, onion, sweet pepper, tomato, baby corn, and carrot stir fried in a tamarind sauce.
Stir Fried Mixed Vegetable
Mixed vegetable and sliced tofu stir fried with garlic in our famous house black sauce.
Spicy Eggplant
Purple eggplant, sweet peppers, garlic, fresh chili, and basil leaves stir fried in a spicy basil sauce.
Oyster Sauce
Mushroom, onion, carrot, and broccoli stir fried in our house oyster black sauce.
Side
Coconut Rice
Steamed Rice Noodles
Jasmine Rice
Sticky Rice
2 oz
Steamed Mixed Vegetables
Steamed Broccoli
Curries
Peanut Curry
Red curry paste in coconut milk with roasted peanuts and lime leaves.
Green Curry
Green curry paste in coconut milk with bamboo shoots, purple eggplant, and basil leaves.
Red Curry
Red curry paste in coconut milk with bamboo shoots, purple eggplant, and basil leaves.
Yellow Curry
Yellow curry paste in coconut milk with sweet peppers, potato, oníon, and broccoli sprinkled with fried shallot.
Tamarind Curry
Tamarind curry paste in coconut milk with potato, tomato, onion, and roasted peanuts.
Mango Curry
Red curry paste in coconut milk with yellow mango, sweet peppers, and onion.
Rice
Pineapple Fried Rice
Steamed jasmine rice stir fried with garlic, egg, fresh pineapple, onion, and cashew nuts.
Cashew Nut Fried Rice
Steamed jasmine rice stir fried with egg, onion, sweet peppers, cashew nuts in a roasted sweet pepper, and shrimp sauce and sprinkled with fried onion.
Curry Fried Rice
Fried Rice
Steamed jasmine stir fried with garlic, egg, onion, tomato, and chinese broccoli in a black house sauce.
Basil Fried Rice
Steamed jasmine rice stir fried with garlic, fresh chili, egg, sweet peppers, and basil leaves in a basil sauce.
Beer
Singha Premium Lager
Singha beer is slow brewed using malt and barley, Saaz hops and Thai spring water. Medium deep amber colour with toasty and malty aromas and hoppy nuances. A full-flavoured beer with toasted malt flavour and a crisp hoppy finish. Great with Pad Thai, sushi and seafood dishes.
Stella Artois (473ml)
Pale gold colour; aromas of yellow apples, toast and light floral hops; on the palate it is light-medium bodied and lightly carbonated, with flavours of fresh citrus, biscuit and light hop bitterness.
Kronenbourg 1664 Blanc (500ml)
For well over 350 years, Kronenbourg has been brewing beer with distinction. This beer offers a slightly cloudy pale golden colour with aromas of floral, tropical fruit and honeysuckle. Crisp and palate-cleansing with flavours of citrus and white peach
Corona Extra (473ml)
Light gold colour; forward grassy hop nose; soft hop taste; light-body; softly bitter, clean finish
Coors Light (473ml)
Pale gold colour; light grain with a touch of mineral aroma and flavour; soft, pleasant finish.
Molson Canadian (473ml)
Made from the very best ingredients and always preservative-free. Pours a light golden colour. Delicate floral and barley aromas with notes of citrus, grain and sweet fruit. Flavours of light hops, sweet malt and citrus. Crisp, clean, medium-bodied and smooth on the palate. Great on its own or paired to grilled white meats.
Alexander Keith's India Pale Ale (
Pale gold colour; light fruit and malt aroma; refreshing hoppy taste & finish
Featured items
Green Curry
Green curry paste in coconut milk with bamboo shoots, purple eggplant, and basil leaves.
Basil-Pad Thai
Rice noodles stir-fried with fresh chili, tofu, bean sprouts, and egg in a spicy basil sauce with green onion, lime and ground peanuts.
Red Curry
Red curry paste in coconut milk with bamboo shoots, purple eggplant, and basil leaves.
Curry Fried Rice
Wonton Soup
Seasoned ground chicken wrapped in wonton wrap with veggies, green onions and sprinkled with fried garlic in clear veggies broth.
Peanut Curry
Red curry paste in coconut milk with roasted peanuts and lime leaves.
Hot and Sour Soup
House famous thai thick soup with bamboo shoots, soft tofu, black mushroom, egg and green onions.
Mango Salad
Shredded mango, red onion, red pepper, coriander, mint, and ground peanuts with a sweet house dressing and cashew nuts.
Drunken Noodle
Flat rice noodle with egg, mushroom, nappa, baby corn, onions, pepper, and basil in spicy basil sauce.
Yellow Curry
Yellow curry paste in coconut milk with sweet peppers, potato, oníon, and broccoli sprinkled with fried shallot.
Cashew Nut Sauce
Orange chunks, sweet pepper, cashew nuts, and onion stir fried in a roasted sweet pepper and shrimp sauce.
Pineapple Fried Rice
Steamed jasmine rice stir fried with garlic, egg, fresh pineapple, onion, and cashew nuts.
Spicy Basil Sauce
Sweet peppers, fresh chilli, onion, green bean, and basil leaves stir fried in a spicy basil sauce.
Noodle/Rice
Pad SeeEw
Pad Thai
Rice noodles stir-fried with tofu, bean sprouts, and egg with tamarind sauce, green onion, and ground peanuts.
Cashew Nut Pad Thai
Fried Rice
Curries
Yellow Curry
Penut Curry
Red Curry
Green Curry
Curries
Peanut Curry
Red curry paste in coconut milk with roasted peanuts and lime leaves.
Green Curry
Green curry paste in coconut milk with bamboo shoots, purple eggplant, and basil leaves.
Red Curry
Red curry paste in coconut milk with bamboo shoots, purple eggplant, and basil leaves.
Yellow Curry
Yellow curry paste in coconut milk with sweet peppers, potato, oníon, and broccoli sprinkled with fried shallot.
Tamarind Curry
Tamarind curry paste in coconut milk with potato, tomato, onion, and roasted peanuts.
Mango Curry
Red curry paste in coconut milk with yellow mango, sweet peppers, and onion.
Noodles
Drunken Noodle
Flat rice noodle with egg, mushroom, nappa, baby corn, onions, pepper, and basil in spicy basil sauce.
Khảo Soi
Steamed egg noodles in a spicy creamy khao soi curry with sweet peppers, broccoli, and topped with green onion, red onion, lime, coriander, dried chili, and crispy egg noodles.
Basil-Pad Thai
Rice noodles stir-fried with fresh chili, tofu, bean sprouts, and egg in a spicy basil sauce with green onion, lime and ground peanuts.
Thai Spicy Noodle
Steamed rice noodles topped with stir fried basil leaves, onion, fresh chili, and sweet peppers in a spicy basil sauce.
Gt-Pad Thai
Rice noodles stir-fried with tofu, bean sprouts, and egg in a tamarind sauce with green onion, lime, and ground peanuts.
Pad See Ew
Flat rice noodles stir-fried with chinese broccoli and egg in our house black sauce.
Cashew Nut-Pad Thai
Rice noodles stir fried with tofu, bean sprouts and egg in a sweet pepper and shrimp sauce with green onion, lime, cashew nuts, and ground peanuts.
Curry -pad Thai
Rice noodles stir-fried with egg, tofu, bean sprouts in our house black sauce with curry powder, green onion, lime, and ground peanuts.
Pad Woon Sen
Clear noodles stir fried with egg, vegetable, mushroom, onion, and carrot in our famous house black sauce.
Rice
Pineapple Fried Rice
Steamed jasmine rice stir fried with garlic, egg, fresh pineapple, onion, and cashew nuts.
Cashew Nut Fried Rice
Steamed jasmine rice stir fried with egg, onion, sweet peppers, cashew nuts in a roasted sweet pepper, and shrimp sauce and sprinkled with fried onion.
Curry Fried Rice
Fried Rice
Steamed jasmine stir fried with garlic, egg, onion, tomato, and chinese broccoli in a black house sauce.
Basil Fried Rice
Steamed jasmine rice stir fried with garlic, fresh chili, egg, sweet peppers, and basil leaves in a basil sauce.
Salad
Mango Salad
Shredded mango, red onion, red pepper, coriander, mint, and ground peanuts with a sweet house dressing and cashew nuts.
Thai Salad
Shrimp, chicken, lettuce, red onion, cucumber, tomato, fried onion with lime dressing, and cashew nuts.
Beef Salad
Grilled beef with red onion, red pepper, coriander, green onion, mint leaves, basil leaves, dry chili, and roasted ground rice in a spicy lime dressing.
Pineapple Salad
Pineapple chunks, red onion, red pepper, coriander, mint, and ground peanuts with a sweet house dressing and cashew nuts.
Side
Coconut Rice
Steamed Rice Noodles
Jasmine Rice
Sticky Rice
2 oz
Steamed Mixed Vegetables
Steamed Broccoli
Soup
Wonton Soup
Seasoned ground chicken wrapped in wonton wrap with veggies, green onions and sprinkled with fried garlic in clear veggies broth.
Coconut Milk Soup
A flavourful blend of lemongrass, galangal, lime juice, lime leaves, fresh chili, mushrooms, and green onions in coconut milk broth.
Hot and Sour Soup
House famous thai thick soup with bamboo shoots, soft tofu, black mushroom, egg and green onions.
Clear Soup
Free clear soup broth made from fresh veggies, seasoned with a touch of salt and pepper glass noodles, onions, and coriander.
Lemongrass Soup
An original blend of lemongrass, galangal, lime juice, lime leaves, tomato in broth with mushrooms, fresh chili, and green onions.
Stir-Fried
Thai Spicy Curry Sauce
Red curry paste, bamboo shoots, fresh chili, green beans, sweet peppers, and basil leaves stir fried in a red curry sauce.
Mango Sauce
Yellow mango chunks, sweet peppers, and onion stir fried in orange and mango juice.
Garlic Sauce
Fresh garlic stir fried with black pepper in our house black sauce on a base of lettuce.
Spicy Basil Sauce
Sweet peppers, fresh chilli, onion, green bean, and basil leaves stir fried in a spicy basil sauce.
Cashew Nut Sauce
Orange chunks, sweet pepper, cashew nuts, and onion stir fried in a roasted sweet pepper and shrimp sauce.
Ginger Sauce
Freshly sliced ginger, onion, carrot, mushroom, and broccoli stir fried in our famous house black sauce.
Sweet & Sour Sauce
Fresh pineapple, cucumber, onion, sweet pepper, tomato, baby corn, and carrot stir fried in a tamarind sauce.
Stir Fried Mixed Vegetable
Mixed vegetable and sliced tofu stir fried with garlic in our famous house black sauce.
Spicy Eggplant
Purple eggplant, sweet peppers, garlic, fresh chili, and basil leaves stir fried in a spicy basil sauce.
Oyster Sauce
Mushroom, onion, carrot, and broccoli stir fried in our house oyster black sauce.
Beer
Singha Premium Lager
Singha beer is slow brewed using malt and barley, Saaz hops and Thai spring water. Medium deep amber colour with toasty and malty aromas and hoppy nuances. A full-flavoured beer with toasted malt flavour and a crisp hoppy finish. Great with Pad Thai, sushi and seafood dishes.
Stella Artois (473ml)
Pale gold colour; aromas of yellow apples, toast and light floral hops; on the palate it is light-medium bodied and lightly carbonated, with flavours of fresh citrus, biscuit and light hop bitterness.
Kronenbourg 1664 Blanc (500ml)
For well over 350 years, Kronenbourg has been brewing beer with distinction. This beer offers a slightly cloudy pale golden colour with aromas of floral, tropical fruit and honeysuckle. Crisp and palate-cleansing with flavours of citrus and white peach
Corona Extra (473ml)
Light gold colour; forward grassy hop nose; soft hop taste; light-body; softly bitter, clean finish
Coors Light (473ml)
Pale gold colour; light grain with a touch of mineral aroma and flavour; soft, pleasant finish.
Molson Canadian (473ml)
Made from the very best ingredients and always preservative-free. Pours a light golden colour. Delicate floral and barley aromas with notes of citrus, grain and sweet fruit. Flavours of light hops, sweet malt and citrus. Crisp, clean, medium-bodied and smooth on the palate. Great on its own or paired to grilled white meats.
Alexander Keith's India Pale Ale (
Pale gold colour; light fruit and malt aroma; refreshing hoppy taste & finish
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Recent Reviews
Food was great but portions were super small. Pad Thai was the best portion because it’s noodles! The peanut chicken and beef garlic weren’t even enough for one person! We spent $90 for 3 dishes. Definitely not as good as it once was.
July 2025
I loved their food, especially the noodle dishes such as pad Thai, drunken noodles, and pad see ew. The curries were so creamy, and there were so many options to choose from—red curry, green curry, yellow curry, peanut curry, and Khao Soi.
July 2025
Georgetown Thai used to be the best Thai around. Since new ownership the quality and quantity of food has really gone downhill. We’ve ordered a few times and the quantity of food was way less, and the flavour is just not the same. I’m wondering if they’ve changed ingredients or just the quality of ingredients. Either way, it’s disappointing. The prices keep going up as well. So now you are paying more for less food.
Edit: ownership changed a few years...
Edit: ownership changed a few years...
December 2024
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