Pachino Pizza
3515 Albion Rd S, Gloucester
(613) 248-1111
Customers' Favorites
Beef Burger on Charcoal
Skewers of Beef Cube
Kabab Platter
Chicken Kabab
French Fries
Beef Kabab
Hummus
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Recent Reviews
Lots of competition in the area but none compares to the kabab they chef up here.
As a Arab I never was a big fan of kabab growing up as I find most restaurants put zero effort into making them and always end up dry therefore you need to put them in a sandwich or use sauce on the side.
I've tried Lebanese, Turkish and Irani kabobs while along I haven't tried the Iraqi kabobs since I've nevrr heard of such thing.
Since my friend advised...
As a Arab I never was a big fan of kabab growing up as I find most restaurants put zero effort into making them and always end up dry therefore you need to put them in a sandwich or use sauce on the side.
I've tried Lebanese, Turkish and Irani kabobs while along I haven't tried the Iraqi kabobs since I've nevrr heard of such thing.
Since my friend advised...
Lots of competition in the area but none compares to the kabab they chef up here.
As a Arab I never was a big fan of kabab growing up as I find most restaurants put zero effort into making them and always end up dry therefore you need to put them in a sandwich or use sauce on the side.
I've tried Lebanese, Turkish and Irani kabobs while along I haven't tried the Iraqi kabobs since I've nevrr heard of such thing.
Since my friend advised...
As a Arab I never was a big fan of kabab growing up as I find most restaurants put zero effort into making them and always end up dry therefore you need to put them in a sandwich or use sauce on the side.
I've tried Lebanese, Turkish and Irani kabobs while along I haven't tried the Iraqi kabobs since I've nevrr heard of such thing.
Since my friend advised...
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