Creative Plate Eatery

Amazing lady! I love you Connie! I will visit you one day! Kamila @chefkamu from Prague

Connie, you're restaurant was amazing even before it was on the show. Your restaurant will always hold a special place in our heart.

Connie cooks, serves, and hosts with her huge heart. Thank you so much. Your beautiful heartfelt dishes reflect your soul.

Amazing restaurant in Beautiful Muskoka. Love the local food and ambience

My fiancé and I decided on The Creative Plate for our wedding dinner. Best decision we could’ve made! First off the staff was so attentive. The atmosphere with Perry playing was perfect! The food was A+. So many fresh delicious options! Everyone left complimenting us on our restaurant choice :) and last but certainly not least, Connie is simply the best! She loves what she does and IT SHOWS!!

I'm amazed by the food every time I come here. The menu is constantly changing meaning I always get to try something new and exciting. They even offer going off menu and letting the chefs decide for the table. The service is good l, but like any restaurant there can be small slip ups which I easily overlook because the food is just so good.In the future I would like to see a bigger road sign and credit machines (rather than cash/atm).

Jewel of the Muskoka! The owner Connie is such a welcoming, attentive, knowledgeable and friendly women. My family and friends ate here few times already and will keep coming back for sure. We are foodies who love local foods, fresh and local ingredients and simple, yet creative and clean food. And we found it here. My small children were accommodated with sharing juicy chicken Parmesan, I had fabulous vegan stuffed squash. Thank you Connie for the wine parting recommendation and home made chocolate mud pie. Yummy!

The best restaurant in Muskoka and our island is across from it, almost! We ate there often last summer during our build. A lot of detail in their menu. The owner is an absolute delight!

The food was delicious and the cook Blue and owner Connie were welcoming and a pleasure to talk to.

Happened upon this gem with our friends. Delicious stuffed pasta, pork medallions, ginger chicken and osso buco. All full of flavour and plated perfectly. Friendly staff and on Saturday evening music by solo guitarist Perry. Highly recommend. A+

Beautiful place, delicious food and great service. The Brown lamb shank dish was cooked to perfection!

Just finished a fantastic off-seasondinner. Food was delicious and theservice was spot-on. Our first timetime here. Connie was great andBlue blew us away with the food.Great quirky place. We'll be backfor sure. Thanks, Jeff and Nicolefrom Collingwood

Nice spot overlooking lake muskoka, quite good food, and very friendly, prompt service. What was particularly good about our meals was that they didn't hold back on the expensive stuff: the fish and chips had lots of fish and a very moderate amount of batter, and my pork dish had a very generous amount of pork (it was a little dry but still a good dish overall). The vegetables were good too. Be forewarned that they only take cash now.

Torn on this one. Service was marginal at best. Server was newer and tried very hard. A couple of mistakes with the meal. The disappointment was the server supervisor who was back at our table to apologize but one meal was still completely wrong even after explaining what we wanted long before it arrived. So, server good and learning, server supervisor not so good. The food was excellent. We were very impressed with each meal and starter. Would we come back? That is questionable. For the food and server yes. For how they handle issues, not so much. To top it off the receipt shows apps, meals and alcohol. No breakdown of anything.

Highly recommended.Pros:- beautiful and cozy location- very good food! (truly tasted good and unique)- loss of good vegetarian options- good serviceCons:- you have to pay $2 if you share a meal (no need to though.. Portions are small/just right depending on your appetite)- not appropriate for those with very specific dietary restrictions (e.g. there's garlic in all menu items)- they automatically added 20% tip to our bill- you can only pay cashOther notes:Remember they don't have tap water; if you ask for water you get bottled water.