“I had their lamb platter three times by now.Experience: Overall a decent experience. Lamb was properly cooked both times. It come with some rice salad and lamb gravy on the top.Portion: Decent portion enough to for a meal. Although apart for lamb other filling depends on person serving you could go less or more.Price: little expensive.“
“When I wrote my original review, I rushed it and didn't give it the full review it deserves! This is a very qauint little restaurant and definitely worth the trip! It's a small and comfortable atmosphere that leaves you wanting to come back. The pricing was wonderful and the food was delicious, while I only had breakfast I do intend to visit again during my next trip. The staff were friendly and they know how to handle a morning in my opinion, they're are happy and welcoming without being in your face like some restaurants and bonus they seem to value their regulars which is not something seen too often these days. Whether you live in Sudbury or are just visiting, I highly recommend giving Gus's a visit.Parking: From what I could tell there were approximately 25 spots for parking at the side of the building“
“After years of passing it up we finally went to Tony's. We had lasagna, chicken parmesan and veal parmesan and all were fantastic. The tomato sauce that they use is rich and delicious. Lasagna was excellent, despite lacking in cheese. Sausage add on for the parmesan dinners was great. The chicken and veal were done very well. Side salads were fresh and substantial; the whole dinner was substantial. Staff was very busy but attentive. We will be back!!“