Amici's Pizzeria
$ • Pizza, Chicken Wings
Hours:
11 Main St E, Grimsby
(905) 309-2222
About Amici's Pizzeria
Customers' Favorites
Amici's Pizzeria Reviews
These guys...yes!!! Of all pizzeria's I've eaten from, this place is THE BEST. Chicken shawarma, yeah ..it's all that and more. All the chicken, toppings and rich garlic sauce wrapped into their house made bread is perfectly engineered for flavor and to fill your belly with love and goodness.
People, you must try their chicken shawarma.
Thank you to the owners and staff of Amici's for making yours my favorite place to eat!
Get your original recipe back, and who breads a chicken wing in 2021.
Menu
Hours
| Monday | 12 - 9PM |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 12 - 9PM |
Amici's Pizzeria is a popular choice for those seeking delicious pizza and wings. The restaurant is known for its excellent service, with orders ready on time and a friendly greeting. The fresh and tasty toppings, generous amount of cheese, and rich garlic-infused sauce make it a worthwhile choice, with customers praising the soft yet chewy texture and slight char of the crust. According to recent reviews, the pizza is exceptional, with a perfectly cooked crispy crust, rich sauce, and fresh ingredients. The flavors at Amici's Pizza never disappoint, with pepperoni always perfectly crisped, adding the right crunch with each bite. The crust is just the right mix of crispy and soft, serving as an excellent base for toppings. Whether it's a classic pepperoni or something spicy like the Calabrese, the pizza is consistently satisfying. The wings are also highly praised, described as crispy, flavorful, and perfectly sauced. The staff are friendly, attentive, and patient, making Amici's Pizzeria a local gem that has become a go-to spot for both locals and new residents. Recent visits have featured pizzas like Greek and Mexican, both with super crispy bases and generous toppings, showcasing the use of fresh ingredients.