Fusion Authentic Indian Cuisine
96 Gordon St, Guelph
(519) 265-0999
Customers' Favorites
Lamp Stew Fish Molly Garlic Naan
Chef’S Special Biryani
Fusion Tandoori Platter
Kerala Chicken Curry
Chicken Vindaloo
Tandoori Chicken
Tandoori Pomfret
Chicken Biryani
Coconut Chutney
Butter Chicken
Starters
Vegetable Samosa (2 pcs)
Crispy turnover stuffed with potatoes and fennel. Served with tamarind and mint sauce.
Momo / Dumling (8pcs). Vegetable
Vegetable Pakora
Crispy fritters battered with Indian herbs, spices, and chickpea flour.
Chicken 65
Deep fried chicken with Indian masalas and curry leaves.
Chicken Pakora
Crispy fritters battered with Indian herbs, spices, and chickpea flour.
Momo / Dumpling .(8pcs) Chicken
Onion Bhaji
Calamari
Crispy roasted squid with Indian herbs and spices.
Shrimp coconut fry
Stir fried shrimp,coconut and kerala spices
Prawns Pakora
Crispy fritters battered with Indian herbs, spices, and chickpea flour.
Bread / Naan
Garlic Naan
Indian bread stuffed with freshly chopped garlic.
Butter Naan
Multi layered Indian bread topped with butter.
Plain Naan
Tandoor baked light bread.
Kerala Paratha
Making paratha is a pure art and this layered flatbread has been reigning the south Indian food world for many years.
Tandoori Roti
Baked whole wheat bread.
Chicken
Butter Chicken
Meat simmered in a cardamom-bay leaf flavored tomato sauce along with cream and sundried fenugreek leaves.
Chicken Tikka Masala
Tandoor roasted chicken cooked in a creamy onion and tomato sauce.
Kerala Chicken Curry
Chicken Korma
Boneless chicken breast cooked in mild creamy onion gravy.
Chicken Vindaloo
Spicy chicken cooked with potatoes and hot aromatic spices.
Chicken Chilli
Chicken Stew
Saag Chicken
Chicken cooked with garlic, onion green chilies, and spinach.
Kadai Chicken
Stir-fried chicken cubes with peppers onions and tomato masala.
Lamb
Lamb Rogan Josh
Traditional north Indian lamb curry.
Lamb Korma
Boneless chicken breast cooked in mild creamy onion gravy.
Lamb Stew
Lamb Vindaloo
Spicy lamb cooked with potatoes and hot aromatic spices.
Kadai Ghost Lamb
Stir fry spicy lamb cubes with onions, peppers, and tomato masala.
Lamb Sag
Kerala Lamb Curry
Lamb Roast
Seafood
Kerala Fish Curry
Shrimp Masala
Shrimp cooked with curried onion and Indian spices.
Prawns Korma
Prawns cooked in a mild creamy gravy and spices.
Kerala Prawns Curry
Fish Molly
Kadai Prawns
Colossal prawns with capsicum fenugreek leaves and masala.
Shrimp Sag
Prawns Vindaloo
Spicy prawns cooked with potatoes and hot aromatic spices.
Egg Roast
Goan Fish Curry
Shrimp cooked in Goan spices and coconut sauce.
Beef
Kerala Beef Curry
Beef Rogan Josh
Beef Roast
Beef Peralan
Beef Vindaloo
Spicy beef cooked with potatoes and hot aromatic spices.
Beef Korma
Beef Sag
Beef Stew
Beef Kadai
Biryani
Chicken Biryani
Beef Biryani
Vegetable Biryani
Lamb Biryani
Shrimp Biryani
Vegetarian
Dal Makhani
Split black gram lentils and kidney beans cooked with garlic, tomato, and butter.
Palak Paneer
Cottage cheese cooked with spinach.
Chana Masala
Chickpeas cooked in onion, tomato, and Indian spices.
Kadai Paneer
Cottage cheese cooked with peppers, fenugreek leaves, and tomato masala.
Shahi Paneer
Sauteed cottage cheese in creamy cashew nut sauce.
Paneer Makhani
Cottage cheese cooked with light cream and tomato sauce.
Chilli Paneer
Aloo Gobi
Stir fried cauliflower and potatoes in an onion masala with ginger, green chili, and cumin seeds.
Navaratan Korma
Vegetables cooked in a creamy sauce of cashews and almond.
Mushroom Masala
Mushroom cooked with coconut and spices.
Eggplant Bhartha
Mashed eggplant cooked with onion, tomatoes, green peas, and ginger.
Mutter Paneer
Cottage cheese cooked with green peas in onion and tomato gravy.
Dal Garhwali
Cooked lentils which are lastly tempered with oil or ghee, fried spices, and herbs.
Vegetable Stew
Bhindi Do Pyasa
Okra stir fried with onions, tomato, and Indian masala spices.
Mixed Vegetable (Aviyal)
Mixed vegetables cooked with cocunut
Tandoori Dishes
Tandoori Chicken
Tender chicken marinated in traditional spices and yogurt, smoke roasted in a fiercely hot tandoori oven. Served with mint sauce.
Tandoori Pomfret
Whole pomfret fish marinated in mouth-watering spices.
Chicken Tikka
Melt in your mouth variation of traditional chicken tikka spiced with cream, ginger, garlic, and roasted in a tandoor.
Tandoori Prawns
Extra colossal prawns marinated in yogurt with mild spices.
Paneer Tikka
Indian cottage cheese cubes marinated in yogurt and spices and cooked in a tandoor with fresh onion, capsicum, and tomatoes.
Chicken Mirch Tikka
Chicken breast pieces marinated in yogurt with green chilly, mint, and coriander.
Chicken Malai Tikka
Chicken breast pieces marinated in yogurt with almond paste and light spices.
Chicken Seekh Kabab
Tandoori Gobi
Cauliflower pieces marinated in yogurt with saffron and Indian spices.
Lamb Seekh Kabab
Minced lamb meat flavored with exotic spices, hand pressed onto the skewer, and cooked in a tandoor.
Salmon Tikka
Salmon marinated in yogurt and pickling spices and grilled to perfection.
Beef Seekh Kabab
DOSA
Masala Dosa
A crispy lentil and rice crepe filled with potato masala. Served with tomato and coconut chutney.
Appam
These white lacy pancakes have a crisp side with an airy, soft on touch, and fluffy center.
Plain Dosa
. A crispy lentil and rice crepe. Served with sambar, tomato, and coconut chutney.
Ghee Dosa
Onion Uthappam
A thick pancake made from rice flour topped with onions, tomatoes, and chilies.
Soup
Chicken Mulligatawny Soup
Chicken, red lentils, and vegetables with a slice of fresh lemon.
Cream of Tomato Soup
Creamy, savory, and brimming with the rich flavor of freshly ripened tomatoes.
Desserts
Ras Malai
Cream milk dessert cakes enriched with almonds and pistachios.
Gulab Jamun (2 pcs)
Warm dumplings in rose syrup.
Rice
Plain Rice
Pure Himalayan pilaf rice.
Saffron Rice
Rice prepared with saffron and vegetable bouillon.
Vegetable Pulao
Rice prepared with vegetables and Indian herbs.
Zeera Rice
Basmati rice infused with cumin seeds.
Dosa
Masala Dosa
Ghee Dosa
Plain Dosa
Onion Uthappam
Side Orders
Sambar
Vegan. A vegetable stew prepared with lentils, tomatoes, and cilantro.
Raita
Yogurt with shredded cucumber and carrots.
Coconut Chutney
Vegan. Ground coconut pulp with green chilies and curry leaves.
Sweet Mango Chutney
Papadum
Deep fried lentil wafers.
Green Salad
Lettuce, cucumber, carrots, tomatoes, and lemon.
Dahi
Pickle
Soft Beverages
Coke
Diet Coke
Sprite
Pop
Mineral Water (Sparkling)
Club Soda
Juice
Mango Juice
Cranberry Juice
Apple Juice
Orange Juice
Flavored Beverages
Mango Lassi
Hot Beverages
Coffee
Tea
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Recent Reviews
This place is a hidden gem. The mango salmon curry was so delicious that I ended up returning again even though it required a lot of travel. The Kerala-style preparation was rich, balanced, and full of authentic flavors. The shrimp coconut fry appetizer was equally impressive — crispy, aromatic, and perfectly seasoned. Truly amazing Indian food and absolutely worth the visit. Highly recommended!
December 2025
I tried the chicken grilled Mandi and it was absolutely delicious! The chicken was perfectly grilled—juicy, tender, and full of flavor. The rice was aromatic with the right balance of spices, and the portion size was generous. The presentation and service were also great. Definitely one of the best Mandis I’ve had in a while!
October 2025
I really like this restaurant food. If you looking an Indian restaurant for dine-in, this place is one of best out there. Services, atmosphere, and most importantly food, everything is amazing.
The reson for 4 star is that when ever I order delivery the food is not that tasty as it in Dine-in.
But overall is great place👍
The reson for 4 star is that when ever I order delivery the food is not that tasty as it in Dine-in.
But overall is great place👍
October 2025
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