Kirtida Kitchen

265 Eramosa Rd Unit # 3, Guelph
(519) 766-0055

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Paneer Tikka Masala Palak Paneer

Kofta Curry Vegetable Meatballs

Samosa Pakora and Spring Rolls

Butter Paneer Masala

Chickpeas Aloo-Gobi

Appetizer Platter

Eggplant & Potato

3engan Bhartha

Chana Samosa

Basmati Rice

A samosa is a fried or baked dish with a filling, such as spiced potatoes, peas its crispy layer made of all purpose flour. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a tamarind chutney.

Biryani with Raita

Basmati rice flavoured with vegetables cooked in a thick gravy. Traditionally, it is prepared in 3 basic steps in which first step involves cooking basmati rice with aromatic whole spices, second step involves cooking vegetables with various Indian masala or spice powders, whole spices, and the last step involve cooking layered of cooked rice. Served with raita.

Aloo-tikki

This popular north Indian street chaat, or snack, is a golden-fried potato (aloo) patty, often stuffed with something like peas or daal and served with a variety of spicy chutneys, and sometimes chole (chickpeas).

Spring-roll

Spring roll is a fried dish. They typically contain minced cabbage, shredded carrot, bean sprouts and other vegetables served with a sweet and chilly sauce.

Eggplant & Potato

Aloo banigan is an amazing combination, a delicious flavourful side dish when they cooked together with onion, tomatoes and spices.

Rice Dishes

Biryani with Raita

Basmati Rice

Premium long grain cooked Indian basmati rice.

Jeera Rice (Rice with Cumin Seeds)

The ingredients used cook rice, cumin seeds, vegetable oil and bay leaves, garnished with finely chopped fresh coriander leaves.

Pulao Rice

Premium long grain cooked Indian basmati rice with mix veg. Like peas, carrots, green beans, corn.

Breads

Tandoori Naan-Bread

A leavened flat bread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome shaped clay oven referred to as a tandoor. The basic ingredients in naan bread include yogurt and white flour, which can be enriched by adding an yeast.

Garlic Naan-Bread

Tandoori Roti (Vegan) -Bread

Bhatura (Fried Bread)

White flour (maida), dahi (yogurt), ghee or oil, and either yeast or baking powder, kneaded well, the dough is left to rise, and then small balls of it are either hand-rolled or flattened using a rolling pin. Then the bread pieces are deep fried until they puff up into a lightly.

Dessert

Gulab Jabun

Gulab jamun among India's most popular desserts and it's often referred to as "Indian doughnuts." this delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup.

Carrot Halwa

Gajar ka halwa is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom and slivers of dry fruits.

Add On's

Raita

Made by mixing freshly chopped cucumber and dahi (yogurt).

Mango Pickle

The delicate flavour of the mango, blended with oil, whole split mustard and spices, delivers a superb accompaniment.

A Complete & Healthy Meal

Thali

Traditional simple & healthy meal for one. Three curries, rice, naan, dessert, raita & pickle.

Mini-Thali

2 curries, rice, gulabjabun, naan bread.

Rice & Curry

Curry & Naan

Indian Street Food

Chana Samosa (Samosa Chaat)

Samosa, chickpea curry with sweet & spicy sauce.

Channa Tikki (Tikki Chaat)

Masala potato patty with chickpea curry, sweet & spicy sauce.

Channa Pakora (Pakora Chaat)

Mix veg, pakora with chickpea curry, sweet & spicy sauce.

Chhole Bhatura

Chhole + 2 bhatura + onion salad + pickle.

Beverage

Mango Lassi

Chai-Tea

Can of Pop

Appetizers

Samosa

Aloo-tikki

Spring-roll

Spring roll is a fried dish. They typically contain minced cabbage, shredded carrot, bean sprouts and other vegetables served with a sweet and chilly sauce.

Pakora

Vegetable pakora or pakoda are quick deep fried snacks made with chickpea flour/besan and any vegetable. Mostly it is the onions that is used to make pakora, but any other vegetables can be used like potatoes, cauliflower, cabbage, bellpeppers / capsicum, eggplant / brinjal etc.

Appetizer Combo

Large Combo (3S+3P+3AT)

Reguar Combo (2S+3P)

Regular Platter (5S+5P+5AT)

Large-Platter (5S+5P+5AT+5SR)

Party-Platter (10S+10P+10AT+10SR)

Family Dinner Specials

Family Up to 4 People

Family Up to 8 People

Family Up to 12 People

Veg. Curries

Eggplant & Potato

Aloo banigan is an amazing combination, a delicious flavourful side dish when they cooked together with onion, tomatoes and spices.

Aloo-Gobi

Potatoes (aloo), cauliflower (Gobi) and Indian spices; it is yellowish in color, due to the use of turmeric, common ingredients include garlic, ginger, onion, coriander, peas, and cumin.

Mix Veg

A gravy of tomatoes, onions the base of this marvelous creation, which features a colourful and juicy veggies.

Bengan Bhartha

Known as smoky mashed eggplant cooked directly over the flame till the skin is charred and can be peeled off combined with a fine blend of spices to makes up this brilliant creation. It contains, chopped green onions, peas and Indian spices.

Okra

Indian okra curry, lightly spiced okra with onion & peppers.

Aloo-Mutter

Aloo mutter which is made from potatoes and peas in a spiced creamy Toma to based sauce.

Jeera Aloo

Jeera aloo made from potatoes and jeera (cumin seeds), cooked with garlic, ginger, onion, tomatoes, cilantro, and other essential spice.

Navratna Korma

A tasty creation of mix of vegetables with turmeric, onion and cashew nuts, the navratna korma is combo flavour of spice and sweetness, serve with naan, roti or parotha, excellent dish to bring flavour to your lunch or dinner table.

Aloo Palak (Spinach with Potato)

Aloo-palak in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and other spices. A great curry add on for.

Kadhi Pakora

Spicy yogurt soup cooked with turmeric, ginger, garlic, cumin seeds with chopped onion and added with pcs. Of pakora, perfect creation.

Paneer Curries

Sahi Paneer (Taste Like Butter Chicken)

Shahi paneer a delicious north Indian curry made with paneer (cottage cheese) and onion, tomato based gravy with spices to bring in the rich texture and flavour.

Kofta Curry (Veg. Meat Balls)

Kofta curry, deep-fried koft as (round shaped deep fried dumplings) made of grated paneer, gram flour, rice flour and ginger-garlic paste are cooked in mild gravy of onion, tomato creamy gravy, it is often referred as vegetarian version of meat balls.

Paneer Tikka Masala (Taste Like Chiken Tikka Masala)

Paneer tikka masala, marinated paneer cubes along with veggies are grilled till toasty and then sauteed in onion-tomato based cream sauce.

Palak Paneer (Spinach Paneer)

Palak paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices. A great curry add on.

Mutter-Paneer

Aloo mutter is a popular Indian dish which is made from paneer and peas in a spiced creamy tomato based sauce. Cooked with garlic, ginger, onion, tomatoes, cilantro, and other essential spice.

Lentils / Beans

Rajma (Red Kidney Beans)

Red kidney beans (rajma), it's cook with salt, red chili powder, chopped onion, ginger & garlic. It mainly serve with basmati rice, parotha or naan.

Lentil Curry (Dal Fry)

This authentic Punjabi daal fry uses assortment of protein rich dals cooked in pressure cooker and mixed with Indian curry spices. Best serving with jeera-rice.

Chickpeas

Chana masala also known as chholay, chana masala is traditionally based with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.

Dal Makhani (Buttery Black Lentils)

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Recent Reviews

Tried the samosa chaat at Kirtida — it was delicious, freshly made, and tasted very authentic. I appreciated that it wasn’t overloaded with extra sauces or unnecessary additions. Simple, flavorful, and well done. Only takeout is available in Eramosa location. Looking forward to trying more of their authentic vegetarian options next time!

February 2026

I was really excited to try this place because I absolutely love Indian food, enjoy a good buffet, and the price point was very reasonable. We had a really good experience overall. The food was enjoyable, with a nice variety of options. What really stood out was how accommodating the staff were. They were very helpful in pointing out which dishes were vegan, which made things much easier and more comfortable for us. That level of awareness and willingness to help is really appreciated....

January 2026

I tried this place for the first time probably 3 days ago, and I really enjoyed the thali I ordered. All the components of the thali were delicious except for the raita….,which I believe could be improvised a little, but still enjoyable😊. Lastly, I am truly appreciative to the staff member that answers my call and patiently goes over all the vegetarian alternatives with me since I am new to this cuisine🙏

January 2026

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