Le Petit Chef - Guelph
$$$$ •
Hours:
107 Wyndham St N, Guelph
(647) 255-9694
About Le Petit Chef - Guelph
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Le Petit Chef - Guelph Reviews
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The visit was great and I was glad we went to the afternoon seating as the food was filling.
All the courses were tasty and presented very nice.
I enjoyed the table shows before each course.
The only thought, the reduction used on the chicken dish tasted the same as the one used on my steak. I would have preferred a different flavour for each. We enjoyed the experience and would recommend. Our dinner was a gift from our daughter. I must admit when I first walked in from...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6:30 - 9:30PM |
| Friday | 5 - 11PM |
| Saturday | 1:30 - 4:30PM 5 - 11PM |
| Sunday | 1:30 - 7:30PM |
Le Petit Chef offers an entertaining and delicious dining experience. The service is fantastic, and the wonderful food is complemented by the cute little show of la petite chef preparing the meals. The visit is a great experience, with tasty and nicely presented courses and engaging table shows before each course. The food is creative, and the chef's video is well done. The ambiance is charming, and the staff is friendly. Guests have noted that the food is cooked perfectly, with no dry meat. The menu includes options like chicken and steak, with some suggesting a choice between soup or salad and either chicken or steak to make it more affordable. The wine list is excellent, and drinks are well matched to the meal. Some reviews mention that the dishes are quite large and that there is a 20% minimum tip, with extra charges for tea and coffee served with dessert. A small birthday cake is charged at $10, which some find a bit mean. Some guests wish the servers checked in more often, as there were times they had to wait for drinks or water. Overall, Le Petit Chef is highly recommended for its incredible food, fun atmosphere, and comfortable setting, making it a memorable fine dining experience worth trying.