DO NOT ORDER THE MATCHA MILK TEA. It’s just matcha with water (no milk) and tastes gross. I got sick from it.
Pablo
The food is ok for the price I’d even go as far as to say that the restaurant is quite competitive with other restaurants in the area. However, considering the recent unethical price increases and portion size reductions and the fact that many of their customers are broke students whose bodies and brains are still developing, this exploitive restaurant deserves 1 star at best. Shame on you even the Canadian government knows to not tax the students
Atmosphere: 1
Food: 1
Service: 1
J Z
This is literally poison ?
Atmosphere: 3
Food: 1
Service: 3
Xiwen Zhang
This is literally poison ?
Atmosphere: 3
Food: 1
Service: 3
Alex Alvarez
Super fast service and good food!
Atmosphere: 5
Food: 5
Service: 5
Nikhil Gupta
The mapo tofu changed my life
Atmosphere: 4
Food: 5
Service: 4
Renquan Wang
the price is too expensive for the portion food we get. the meal is 16 dollars after tax！
Rey
I used to love shawarma poutine before the Covid… Now, it tastes like sadness from aftermath of the pandemic. Last week I went there, no more gravy or chicken breast on the fries……….. i was so disappointed.
Zimo Wang
Good food compared to other two dining places on campus
Definitely a hit or miss and can be quite pricey. Portions vary and sometimes the same dish can taste great with big portions, other times vice versa. However, the staff are really sweet and the presentation before covid takeout containers was very well done! The environment is also quite cozy.I recommend:- the flatbread pizzas (especially pesto, bruschetta)- mapo tofu (consistently huge portions)- vegan stir-fry- teriyaki chicken- singapore noodles- fish feature- steak (for the delicious mushrooms)- udon stir-fryI do not recommend:- jackfruit tacos, very strong ketchup-y taste- sometimes the pasta can be underseasoned, but it’s not bad- vegan california cobb salad, the tofu was extremely salty and had a strange texture- beef noodle soup, beef tasted a bit chewy and rubberyThe others I haven’t tried, or it’s just alright!
Hibbah B
Unfortunately, customer service was not great. I got the burger and poke bowl and both were not worth it at all. A complete waste, will not be returning.
Kiska Maruko
I used to love shawarma poutine before the Covid… Now, it tastes like sadness from aftermath of the pandemic. Last week I went there, no more gravy or chicken breast on the fries……….. i was so disappointed.
Joseph Desjardins
DELICIOUS chicken parm. yum!
Arshpreet Sehra
the menu has a lot of options but it's really pricey and the fried chicken tastes like they just got it from KFC and reheated it.
DO NOT ORDER THE MATCHA MILK TEA. It’s just matcha with water (no milk) and tastes gross. I got sick from it.
The food is ok for the price I’d even go as far as to say that the restaurant is quite competitive with other restaurants in the area. However, considering the recent unethical price increases and portion size reductions and the fact that many of their customers are broke students whose bodies and brains are still developing, this exploitive restaurant deserves 1 star at best. Shame on you even the Canadian government knows to not tax the students
Atmosphere: 1
Food: 1
Service: 1
This is literally poison ?
Atmosphere: 3
Food: 1
Service: 3
This is literally poison ?
Atmosphere: 3
Food: 1
Service: 3
Super fast service and good food!
Atmosphere: 5
Food: 5
Service: 5
The mapo tofu changed my life
Atmosphere: 4
Food: 5
Service: 4
the price is too expensive for the portion food we get. the meal is 16 dollars after tax！
I used to love shawarma poutine before the Covid… Now, it tastes like sadness from aftermath of the pandemic. Last week I went there, no more gravy or chicken breast on the fries……….. i was so disappointed.
Good food compared to other two dining places on campus
I work here so 4 Stars
Restaurantji Recommends
Definitely a hit or miss and can be quite pricey. Portions vary and sometimes the same dish can taste great with big portions, other times vice versa. However, the staff are really sweet and the presentation before covid takeout containers was very well done! The environment is also quite cozy.I recommend:- the flatbread pizzas (especially pesto, bruschetta)- mapo tofu (consistently huge portions)- vegan stir-fry- teriyaki chicken- singapore noodles- fish feature- steak (for the delicious mushrooms)- udon stir-fryI do not recommend:- jackfruit tacos, very strong ketchup-y taste- sometimes the pasta can be underseasoned, but it’s not bad- vegan california cobb salad, the tofu was extremely salty and had a strange texture- beef noodle soup, beef tasted a bit chewy and rubberyThe others I haven’t tried, or it’s just alright!
Unfortunately, customer service was not great. I got the burger and poke bowl and both were not worth it at all. A complete waste, will not be returning.
I used to love shawarma poutine before the Covid… Now, it tastes like sadness from aftermath of the pandemic. Last week I went there, no more gravy or chicken breast on the fries……….. i was so disappointed.
DELICIOUS chicken parm. yum!
the menu has a lot of options but it's really pricey and the fried chicken tastes like they just got it from KFC and reheated it.