Joey Turks Island Grill
$ • Caribbean, Barbeque
Hours:
178 Locke St S, Hamilton
(289) 389-5557
About Joey Turks Island Grill
Customers' Favorites
Joey Turks Island Grill Reviews
Nestled in the heart of Locke Street, Joey Turk’s Island Grill is an absolute gem that brings the vibrant flavours of the Caribbean right to Hamilton. A collaboration between the Happy Belly Food Group and celebrated Caribbean chef Tony Bradshaw, this place delivers an island experience unlike any other.
From the moment you walk in, you’re transported – the atmosphere is warm, inviting, and full of the energy you'd expect from a true Caribbean eatery. But the real...read full review
It has been fantastic having JoeyTurks Island Grill on Locke St My family of 5 enjoy the various bowls and roti - very flavourful and definitely a taste of the Islands. Excellent variety of seasoning and sauces - I personally enjoy the spicy jerk!
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 12 - 8PM |
| Sunday | 11AM - 9PM |
Joey Turks Island Grill offers delicious and tender jerk chicken, generous and tasty bowls, and perfect coconut rice. Nestled in the heart of Locke Street, this restaurant brings the vibrant flavors of the Caribbean right to Hamilton. The staff is incredibly nice, helpful, and welcoming, making it a regular take-out spot for many. The atmosphere is full of the energy expected from a true Caribbean eatery.
The food is the real magic, with dishes like the jerk chicken sandwich offering an explosion of flavor, featuring the right balance of heat and smokiness. The jerk chicken bowl + Mac n cheese combo is also highly praised, especially with Caribbean aioli. With great value for the price, Joey Turks is a must-visit for anyone looking for authentic Caribbean cuisine in Hamilton.
The restaurant offers flavourful, authentic, fresh, and mouthwatering foods in a warm, clean, and modern environment. Customers consistently praise the great food and service, particularly the delicious and authentic jerk chicken sandwich. The restaurant also accommodates dietary needs, such as being responsive to a customer's celiac disease and providing suitable alternatives.