May’s Thai Kitchen

lower level, 35 York Blvd stall 28, Hamilton
(289) 788-0111

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Customers' Favorites

Sun-Dried Pork Jeow Bong Spicy Laos Chilli Paste
Combo Pick One Main and Pick One Small Drink
Thai Jasmine Green Iced Tea Cha Keaw Yen
Vegan Jeow Bong Spicy Laos Chilli Paste
Thai Green Curry Kaeng Keaw Wan
Thai Red Curry Keng PHED
Pad Thai Sauce Vagan 16
Cucumber Salad Tum Tang
Pad Thai Woon Sen
Taro Sticky Rice

Main
Pad Thai Woon Sen
Vegan and vegetarian options. Authentic stir-fried glass noodles with homemade pad Thai sauce, egg, tofu, and bean sprouts garnished with green onion. Served with shredded mango, lime, roast crunch peanuts, and chili flakes on the side.
Thai Red Curry (Keng Phed)
Vegan and vegetarian options. Rice red curry with coconut milk, bamboo, fresh basil, kaffir lime leaves, and red bell peppers. Served with rice.
Thai Green Curry (Kaeng Keaw Wan)
Vegan option available. Red curry with coconut milk, eggplants, fresh basil, kaffir lime leaves, and red bell peppers. Served with rice.
Sun-Dried Pork, Jeow Bong (Spicy Laos Chilli Paste)
Sticky rice or jasmine rice.
Combo Pick One Main and Pick One Small Drink

Side
JeowBong 250g (Spicy Laos Chilli Paste)
This sweet, sour and savoury Pad Thai sauce is made from a special blend of palm sugar, tamarind pulp, shallots, garlic and soy sauce. Perfect for stir fries, BBQs, and marinades!
Vegan Pad Thai Sauce 250g
This sweet, spicy, and savoury chili paste is a flavourful blend of traditional Laos herbs and spices. Pairs perfectly with just about anything - from sticky rice to BBQ, steamed veggies and more. Contains fish sauce. Vegan option available.
Vegan Delight Tofu with Buriram Dipping Sauce
Stir-fried tofu with fresh cucumber slices, crispy fried chili, and tamarind-based dipping sauce.
JeowBong and Rice (Spicy Laos Chilli Paste)
Served with sliced cucumber and your choice of sticky rice or jasmine rice. Vegan option available.
Fish-Style Tofu with Buriram Dipping Sauce
Fish-style tofu with fresh cucumber slices, crispy fried chili, and tamarind-based dipping sauce.

Salad
Papaya Salad (Som Tum)
Shredded green papaya, carrot, and tomato mix MTK sauce. Mild, medium, or hot your choice. Vegan option.
Cucumber Salad (Tum Tang)
Shredded cucumber and tomato mix MTK sauce. Mild, medium, or hot your choice. Vegan option.

Dessert
Taro Sticky Rice
Khao Neow Mamuang (Thai Mango Pandan sticky rice)
A traditional Thai dessert made with Sticky rice, coconut milk, and hundreds percent pandan leaf powder. (Available from mid May - Sept.)

Drink
Thai Iced Tea (Cha Yen)
Thai Jasmine Green Iced Tea (Cha Keaw Yen)
Thai Lime Iced Tea (Cha Ma Now)

Photos

Photo credit: google
Photo credit: google
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Photo credit: google
+17 photos
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Recent Reviews

We bought the jeow bong pork dish with the original Thai iced tea and it was amazing. It tastes truly authentic. She is such a sweet person and gave us samples of her sauces to try and they tasted so good and I bought both the jeow bong and pad Thai sauces. The place is clean and her husband helps her if not apparently all the food is cooked by her. Will definitely come back.
October 2024
Everything is delicious. A must-have/take home is definitely their green chicken curry and jeow bong. Affordable lunch specials as well! May is awesome and loves their food and culture.
October 2024
Words for short for May and her hospitality! I went to the farmers market today and went to May’s stall because I had seen great reviews on Google. She was so warm and kind ? She made me try samples of the red and green curry and let me tell you- it’s DELICIOUS! I had to purchase the frozen red tofu curry because it was SO GOOD! I’m so excited to come back and try the pad Thai. Thank you May!!!❤️
October 2024

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May’s Thai Kitchen

lower level, 35 York Blvd stall 28, Hamilton, ON L8R 3K1
(289) 788-0111