Mystic Ramen

51 King William St, Hamilton
(289) 389-3064

Recent Reviews Order Online

Customers' Favorites

Vegetarian Tofu with Glass Noodles
Boreal Botanicals Reishi
Boreal Botanicals Chaga
Ramen with Chicken Broth
Vegan Tofu Spicy Ramen
Mini Chicken Katsu Don
Vegetarian Miso Ramen
Vegetarian Tantanmen
Build Your Own Bowl
Double Noodle Menma

Menu

Appetizers
Karaage (half order)
Three marinated chicken thighs coated in a light dusting of wheat and potato flour. Deep fried goodness served with a side of yuzu aioli for dipping.
Wafu Broccoli
Steamed broccoli florets topped with a roasted sesame dressing. V/GF
Karaage (full order)
Six marinated chicken thighs coated in a light dusting of wheat and potato flour. Deep fried goodness served with a side of yuzu aioli for dipping.
Edamame Dip
Pureed edamame with sudachi juice, garlic scallion oil, shichimi togarashi , and cinnamon basil. Served with rice crackers. V/GF
Edamame
Edamame tossed in yuzu garlic scallion oil.
Hot Chicken Gyoza
6 gyoza stuffed with hot chicken, glass noodles and scallions, served with a hot honey sauce for dipping.
Hot Chicken Gyoza
3 gyoza stuffed with hot chicken, glass noodles and scallions, served with a hot honey sauce for dipping.

Mini Don Buri
Mini Chicken Katsu Don
Panko breaded crispy chicken katsu on a bed of white rice with scallions and a carrot flower.
Mini Chashu Don
Teriyaki Chashu pork belly ends on a bed of white rice with scallions and a carrot flower.
Mini Unagi Don
Sous Vide Teriyaki eel with white rice, scallions and a carrot flower.
Mini Ssamjang King Oyster Mushroom Don
Ssamjang glazed king oyster mushrooms on a bed of white rice with scallions and a carrot flower. (V)
Mini Eggplant Don
Miso glazed eggplant on a bed of white fluffy rice with scallions and a carrot flower. (V/GF)
Mini Yuba Katsu
Panko breaded crispy tofu skin with tebasaki sauce on a bed of white rice, scallions and a carrot flower. (V)

House Favourites
Tantanmen
One of our top-selling bowls, Tantanmen is a sesame and chili okazu tare in our creamy chicken broth topped with minced pork and seasonal veg.
Yuzu Shio
Yuzu Shio Ramen, Double soup with yuzu shio tare topped with sous vide chicken breast chashu, menma, arugulas, scallions, pink peppercorn and yuzu peel.
Spicy Miso
Tori paitan broth with spicy miso tare, pork belly, and seasonal veg.
Tokyo Shoyu
A clear chicken broth with shoyu tare. Topped with pork belly, narutomaki, scallions, menma. Add an egg!
Wontonmen
Chicken Shoyu with our housemade shrimp and pork wontons, braised pork belly, bok choy, scallions and sesame seeds.
Lemon Pickle Paitan
Rich chicken broth, smoked shio tare, chicken breast chashu, seasonal veg, pickled ginger, and a spicy lemon pickle. This beauty smells like it came out of a tandoori oven.
Tori Paitan
Rich chicken broth with a smoked shio tare, topped with chicken breast chashu, pickled ginger, and veg.
Curry Miso
Tori paitan broth with curry miso tare topped with pork belly and seasonal veg.
Yuzu Shio Ramen
This light and bright bowl is comprised of our housemade chicken chintan broth and seasoned with a yuzu Shio tare. It's topped with yuzu chicken oil, sous vide chicken breast chashu, tsukune, menma, wispy leeks, arugula and yuzu peel.
Hiyashi Chaka
Hiyashi Chuka translates to 'Cold Chinese Style, this chilled dish comes with strips of thin omelette, cucumber, ham, local corn, oven roasted heirloom tomatoes and imitation crab tossed in a soy sesame dressing. Perfect for a hot summers day! Limited Time Only.
Cup of Broth
A 12 oz cup of broth of your choosing, seasoned as you like. Please choose your broth and your tare.

Add Ons
Ramen Egg
Double Noodles
Extra Meat
Please let us know what Protein you would like for the Extra Meat
Add bok choy
3-4 pieces of baby bok choy, depending on the size. A great way to get your greens!
Extra Mushroom
"Extra mushrooms" is a one ounce scoop of our housemade pickled shiitake mushrooms. They are meant to be more of a garnish; a little burst of flavour in your bowl!
Menma
An ounce of marinated bamboo shoots.
NarutoMaki
Pickled Ginger
Vegan Egg
A creative and delicious egg substitute that you are sure to enjoy. The white is a blend of tofu and cashew cream, set with agar agar. The "yolk" is a curried chic pea puree.
Seasoned Bean Sprouts
Blanched bean sprouts seasoned with togarashi and sesame oil.

Build Your Own Bowl
Build Your Own Bowl
Create the bowl you crave! Choose your broth, chose your tare, choose your noodles, choose your protein. Don't forget the add ons!
Vegan Egg
A creative and delicious egg substitute that you are sure to enjoy. The white is a blend of tofu and cashew cream, set with agar agar. The "yolk" is a curried chic pea puree.

Don Buri Bowls
Chicken Katsu Don
Chicken Katsu with tebasaki sauce on white rice with scallions and a carrot flower.
Unagi Don
Teriyaki Sous Vide eel on a bed of white rice with scallions and a carrot flower.
Chashu Don
Teriyaki chashu pork belly ends with white rice, scallions and a carrot flower.
Ssamjang King Oyster Mushroom Don
Ssamjang glazed King Oyster Mushrooms on a bed of rice with scallions and a carrot flower. (V)
Eggplant Don
Miso glazed eggplant on a bed of white rice with scallions and a carrot flower. (V/GF)
Yuba Katsu Don
Panko breaded crispy tofu skins with tebasaki sauce scallions and a carrot flower. (V).

Vegan Bowls
Yasai Fungi
Vegan tamari with ALL the mushrooms! Roasted lion's mane, shimeji, pickled shiitakes and enoki mushrooms. Finished with pickled ginger. Delicious and ripe with nourishment!
Vegan Tantanmen
Our top-selling Tantanmen tare in our housemade vegan chintan broth topped with vegan mince, bok choy, arugula, scallions, pickled shiitake mushrooms and chili threads.
Vegan Spicy Miso
House made vegan broth with miso tare and chili okazu. Topped with samjang king oysters, arugula, scallions, pickled shiitake mushrooms and a carrot flower.
Vegan Tamari
Classic noodles swim happily in our house made vegan broth with tamari tare (Vegan/GF). Topped with fried puffed tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower.
Vegan Miso
House made vegan broth with miso tare and ginger scallion oil. Topped with miso glazed eggplant, arugula, scallions, pickled shiitake mushrooms and a carrot flower.
Vegan Curry Miso
Our house made vegan broth with miso tare and curry okazu. Topped with yuba katsu, arugula, scallions, pickled shiitake mushrooms and a carrot flower.

Drinks
Passion Tea lemonade
House made passion tea lemonade.
Soda
Artisanal Soda: Yuzu Lime
Housemade yuzu lime soda.
Lovage Soda
Housemade Lovage Soda. Lovage is fresh like celery with a hint of sweetness.

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Recent Reviews

When my omnivore friend suggested we go here, I was wary until I found the menu online… not only do they have a vegan ramen option, but several, and the toppings are so much more than an afterthought. The glazed eggplant was to die for, and I regret not trying the vegan egg add on. We shared the coconut pineapple panne cotta after and we both loved it. I’ll be going back for sure.
September 2025
There were a lot of vegan options. It would be a good place to go with a group that has many dietary preferences. Drinks weren't great, I had the special summer drink and my friend had another cocktail, both were very sweet. Maybe just go for the food and skip the drinks. Portions were good, I was very full after mine. Updated from previous review on 2025-07-31
July 2025
First of all... the karaage... so freaking good... like id come back just for it... Enjoyed the fact that the edemame was super hot/seasoned perfectly when it came and not over cooked.
I had the spicy miso and the wife had the tokyo shoyu paitain (something like that), you can tell that they use high quality ingredients (pork belly was my fave). But being used to pork bone broths, we didn't 100% love our ramen... they were ok but my wife's had a weirdish taste...
January 2025

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Mystic Ramen

51 King William St, Hamilton, ON L8R 1A2
(289) 389-3064