PinToh by Chef Keng

21 John St N, Hamilton
(905) 526-8373

Recent Reviews Order Online Reserve

Customers' Favorites

Massaman Curry with Beef and Steamed Rice
Red Curry and Pad Kra Pao
Crispy Thai Rolls 4 pcs
Crispy Spring Rolls
Chicken Thai Curry
Khao Soi with Beef
Mango Sticky Rice
House Pad Thai
Crispy Sea Bass
Satay Chicken

Menu

Beer and Wine
Stony Bank Sauvignon Blanc New Zealand, 750mL (12%25 ABV)
Jackson Triggs Reserve Sauvignon Blanc, 750mL wine (13%25 ABV)
Vina Cartin Albarino Spain, 750mL wine (12.5%25 ABV)
Jackson Triggs Merlot VQA, 750mL wine (12%25 ABV)
Inniskillin Pinot Grigio VQA,750mL wine (12.5%25 ABV)
Salvalai Pinot Grigio Italy,750mL (12%25 ABV)
Bogle Petite Sirah California, 750mL (13.5%25 ABV)
Unshackled Cabernet Sauvignon California, 750mL (14.5%25 ABV)

Apps
Crispy Thai Rolls (4 pcs)
Carrots, vermicelli noodles, taro, and onions.
Satay skewers
Marinated with coconut milk and curry.
Laab Wings
Crispy wings with laab seasoning. A popup favourite
Tom Yum Soup
Mushrooms, onions , tomatoes, and lemongrass.
Som Tum
Crunchy shredded green papaya, fish sauce, garlic, tamarind, carrots, tomatoes, and Thai chili.
Tom Kha
Buttercup squash and coconut soup
Fresh Rolls
Vermicelli, carrots, blanched beansprouts & cucumber
Sai Oua
Northern style pork sausage spiced with makrut lime leaf and ginger
Grilled Chicken
Grilled chicken thighs marinated with oyster sauce, sugar, & coriander served with nam jiim and toasted rice powder
Moo Pla Lah w Sticky Rice
Fried pork with fish paste dip and veggies. Served with coconut sticky rice

Salad
Mango Salad
Green mango with red onions, peanuts, cilantro and mint
Laab
Herbaceous minced meat salad with red pepper, red onion, and toasted rice powder. Served with lettuce wrap and cucumbers. Recommend sticky rice.
Nam Khao
Crispy curried rice salad with house made sour pork sausage, red onions, mint, cilantro, red peppers, and cashews with dried chili.

Noodle Soup
Khao Soi
Yellow curry broth with egg noodles, topped with mustard greens, red onion, and cilantro. Served with lime and chili oil. Choice of braised beef or chicken thighs
Gway tiew Moo
A spicy and sour lemongrass broth with ground pork, peanuts, Chinese broccoli, bean sprouts, and cilantro topped with wonton chips.

Main Dishes
Panang Curry
Red coconut curry with sweet peppers, green beans, peanuts, and served with jasmine rice.
Pad Si Ew
Flat rice noodles, sweet soy sauce, egg, chinese broccoli, and carrots.
Coconut Sticky Rice
Pad Prik Keng
Dry red curry stir fry. Choice of pork belly, shrimp or chicken. Served with rice and crispy fried egg
Pad Kee Mao
Flat rice noodles, holy basil, bell peppers, onions, carrot, chinese broccoli, garlic, and Thai chili.
Jasmine Rice
Khao Pad
Fried rice with egg and mixed vegetables

Features
Kra Pao
Spicy holy basil stir fry with sweet peppers and onions. Served with jasmine rice and crispy fried egg.

Drink
Thai Iced Tea
Soft Drinks
Please choose Coca Cola, Diet Cola, Ginger Ale, Sprite & Root Beer
Thai Iced Coffee
Mango Juice
Coconut Water
Pineapple Juice
Butterfly Pea Flower
Fragrant butterfly pea flower iced tea topped with choice of: Pineapple juice Lychee juice Mint, lime and soda

Extra Sauce
Peanut Sauce
Chili Oil
Jar Chili Oil
Spring Roll Sauce
Jar of Spring Roll Sauce
12 oz of spring roll sauce
Jar of Peanut Sauce
12 oz of peanut sauce. Shelf life of 6 days. Keep refrigerated.

Gaeng (Curry)
Green Curry
Mixed veggies with green coconut curry and served with jasmine rice.
Massaman Curry
Northern style curry with sweet potato, onions and cashews. Choice of braised beef or chicken thighs.

Pad (Stir Fry)
Keng's Nuts
Lightly battered chicken, nam prik pao, bell peppers, onions, cashew nuts, and served with jasmine rice.

Gway Tiew (Noodles)
Chef Pad Thai
Chicken, shrimp, tofu, egg, fried shallots, chives, fish sauce, bean sprouts, chili, and peanuts.
House Pad Thai
Stir fried rice noodles with peanuts, bean sprouts and green onions with egg and tamarind. Choice of chicken, beef, shrimp or tofu and veggies.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
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Recent Reviews

Came in with a friend for her birthday and everything was perfect! Great atmosphere, awesome service, and amazing food. Everything was served to us hot, fresh, and delicious. We had the matabak to share, which was very flavourful and fresh, she had the khao soi with very tender beef and I had the massaman curry with chicken. Both were so flavourful and filling. We also had the Thai tamarind cocktail (I can’t remember the name) that was refreshing and unique! We had a thai iced...
September 2024
Stumbled upon this spot and really glad I did. While the decor and atmosphere does attract the hipster crowd, the food is unpretentious and hits the spot. Highly recommend the Khao Soi with the braised beef and the pork belly lettuce platter if you want something fresh. All the meat across dishes were consistently tender and flavourful. The star, however, was the chicken satay- I have never tasted chicken that absolutely melted in my mouth. Took off a star because I would have...
September 2024
Visited Pintoh with a friend for dinner and we were very impressed. We ordered the pad thai and the pad see ew and found the food to be so flavorful and well seasoned. We couldn't stop eating the pad see ew, it was so delicious. Ended the night with mango sticky rice which was perfect, not too sweet but just the right amount of sweetness. The place is smaller so it can get pretty loud but I would definitely go back. My friend has been to many Thai food places in the GTA and...
September 2024

More Reviews

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PinToh by Chef Keng

21 John St N, Hamilton, ON L8R 1H1
(905) 526-8373