Plank Restobar Augusta
$$ • Wine Bars, American, Tapas
Hours:
18 Augusta St, Hamilton
(289) 799-1002
About Plank Restobar Augusta
Customers' Favorites
Plank Restobar Augusta Reviews
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I can confidently say this was the best restaurant I’ve ever had the pleasure of dining in. It was amazing that every single dish was delicious - and the service - spectacular.
Absolutely fantastic dining experience! A group of us celebrated my nieces birthday there last evening and we all enjoyed everything.
The menu offers a delightful variety of choices. Everything we tried was fresh and delicious, and the ingredients blended perfectly. The portions were just right and the service impeccable. The staff was attentive and friendly. The restaurant also offers a wonderful drink menu!
Situated near the lake, you can treat yourself to a relaxing stroll along the park/marina just across the restaurant after a hearty meal and libations.
We’d love to visit again. We recommend...read full review
Ratings
Menu
Hours
| Monday | 11:30AM - 11PM |
| Tuesday | 11:30AM - 11PM |
| Wednesday | 11:30AM - 11PM |
| Thursday | 11:30AM - 11PM |
| Friday | 11:30AM - 1AM |
| Saturday | 11:30AM - 1AM |
| Sunday | 11:30AM - 10PM |
People in Hamilton Also Viewed
Plank Restobar Augusta offers a great atmosphere and professional, friendly service. Customers recommend trying the pizza, poutine, ribs, and truffle pizza. The wait staff provides excellent suggestions on portion sizes and additional appetizers. The Sunday PJ brunch is a must-try with amazing service and delicious food. The restaurant is a fun place to drink and catch up with friends. Customers enjoy the Granville Island beer and delicious sour beer options from Bellwoods Brewery. On a perfect fall day, the rooftop patio with porch heaters is a lovely spot for drinks and dinner. The service is extremely fast, and the food and drinks are amazing. Overall, it is a highly recommended restaurant with great ambience and close parking.
Recent reviews highlight the rooftop restaurant's pleasant experience, although some dishes like steak are only available downstairs. Guests enjoyed soft, tasty bao buns as starters and appreciated the well-cooked, seasoned fish, specifically the “fish don’t kill my vibe” pan seared cod with potatoes, though some found the potatoes undercooked. The steak dish was highly praised, and desserts provided a satisfying end to the meal. Prices are considered very reasonable. Visitors also mention high-quality food paired with creative cocktails, with the fish and sides complementing each other perfectly. Friendly and attentive service adds to the positive experience, making it a highly recommended spot for a fun evening out.