Unreal trying to call says open till 9 no answer good buisness ethic.
Atmosphere: 1
Food: 1
Service: 1
danar54
My son said that this place was really good and man, was he right! So fresh, so creative, so beautiful! WOW...well done! Sushi can get kind of 'samey' but we found this order from AJIO was spectacular! Even the ginger was better than the ordinary stuff: a lovely blend of sweet and pungent.
497kathrynb
My husband and I almost always ordered the dragon rolls more food than we can eat $27 for both of us! So good, so good for you, and a great value to boot! I'll never go to and all you can eat again
Barbara Lavadinho
Golden Dragon is soooo tasty!!! And my usual California Roll is to die for!! Always friendly service with a smile!
Restaurantica12
As the title says, really like the Seafood Udon noodle soup which is shrimp, imitation crab meat, wakame, bean sprouts, carrots, green onions, Udon noodles in a consomme broth. It's tasty, inexpensive, and great when I'm sick. Their sushi is prepared in the late morning and is fresh and pretty good if you get it early at lunch, not so much later on in the day. Only beef with this place is that their sushi is so expensive compared to other places around there. And they nickel and dime over things like soy sauce which is a little silly. Either way, I go there for the soup, which is always good and well priced.
Restaurantica12
Very quiet `restaurant`. They prepare a lot of sushi in advance but since they have hardly any customers, the food is not fresh as they say it`s suppose to. I ordered a miso soup last time which they prepared it in advance in the refrigerator and just poured the soup base into it... seaweed and tofu tasted like old stuff. The staff is rude and stupid especially this lady who always work there. Every time me and my friends past by to buy or look at the sushi, she just follows us like we`re going to steal something. The lady is very cheap, we tried taking extra napkins and soy sauce and she starts telling us that everything we need is there. No point of putting out the box of extra plastic utensils, soy sauce and napkins if they don`t even let their customers take any of it.
Unreal trying to call says open till 9 no answer good buisness ethic.
Atmosphere: 1
Food: 1
Service: 1
My son said that this place was really good and man, was he right! So fresh, so creative, so beautiful! WOW...well done! Sushi can get kind of 'samey' but we found this order from AJIO was spectacular! Even the ginger was better than the ordinary stuff: a lovely blend of sweet and pungent.
My husband and I almost always ordered the dragon rolls more food than we can eat $27 for both of us! So good, so good for you, and a great value to boot! I'll never go to and all you can eat again
Golden Dragon is soooo tasty!!! And my usual California Roll is to die for!! Always friendly service with a smile!
As the title says, really like the Seafood Udon noodle soup which is shrimp, imitation crab meat, wakame, bean sprouts, carrots, green onions, Udon noodles in a consomme broth. It's tasty, inexpensive, and great when I'm sick. Their sushi is prepared in the late morning and is fresh and pretty good if you get it early at lunch, not so much later on in the day. Only beef with this place is that their sushi is so expensive compared to other places around there. And they nickel and dime over things like soy sauce which is a little silly. Either way, I go there for the soup, which is always good and well priced.
Very quiet `restaurant`. They prepare a lot of sushi in advance but since they have hardly any customers, the food is not fresh as they say it`s suppose to. I ordered a miso soup last time which they prepared it in advance in the refrigerator and just poured the soup base into it... seaweed and tofu tasted like old stuff. The staff is rude and stupid especially this lady who always work there. Every time me and my friends past by to buy or look at the sushi, she just follows us like we`re going to steal something. The lady is very cheap, we tried taking extra napkins and soy sauce and she starts telling us that everything we need is there. No point of putting out the box of extra plastic utensils, soy sauce and napkins if they don`t even let their customers take any of it.
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