Miss Ingersoll Restaurant

$ • Vegetarian, Family

Hours today·

About Miss Ingersoll Restaurant

The Miss Ingersoll Restaurant offers a classic diner experience with good service and reasonably priced, well-made meals. The menu features a variety of options, including the Lunch Trio, Reuben sandwich, Liver Dinner, and all-day breakfast specials. Customers have praised the delicious home cooking, especially the ham and cheese omelet, and the rich tomato soup with beef, cabbage, and vegetables. The restaurant has a warm, inviting atmosphere with friendly staff that make guests feel welcome. The attention to detail ensures a great dining experience, from perfectly cooked eggs to bakery-style toast and flavorful hash brown casserole. Many visitors appreciate the nostalgic feel and the comfort of familiar breakfast staples, noting a cozy old school decor and a very casual vibe. The owners are very hands on, checking on the experience and creating a welcoming local atmosphere. The restaurant is wheelchair accessible, though some have noted the lack of visible handicap parking spots. Overall, Miss Ingersoll is a charming place where visitors can enjoy good food and a friendly environment.

Menu

Add a Menu
Miss Ingersoll Restaurant Menu
Miss Ingersoll Restaurant Menu

Customers' Favorites

Photos

Add a Photo
Miss Ingersoll Restaurant
Miss Ingersoll Restaurant
View All Photos

Miss Ingersoll Restaurant Reviews

4.4
171 ratings
5
78%
4
11%
3
5%
2
1%
1
5%
Food
4.6
Atmosphere
4.3
Service
4.6

Share your opinion about Miss Ingersoll Restaurant

Great breakfast at Miss Ingersoll.
The food was delicious and the service was excellent.
We enjoyed breakfast on a Sunday morning. They had gluten free bread and their meal was simple and delicious
Excellent homemade food. Delicious. Huge portions. Friendly attentive staff. Will definitely come back here next time in town.

Read All Reviews(171)

Hours

Monday 8AM - 2PM
Tuesday 8AM - 2PM
Wednesday 8AM - 2PM
Thursday 8AM - 7PM
Friday 8AM - 7PM
Saturday 8AM - 7PM
Sunday 8AM - 2PM
Updated on: