Ironstone Grill at The Marshes Golf Club

We had our New Year’s Day brunch at Ironstone Grill and the warm, inviting atmosphere was fabulous. The variety of food had something for everyone and most of the dishes were visually appealing and very good. Our servers Allie and Arman were friendly, attentive and made sure our brunch experience was an A+. We will make this an annual tradition so thank you Ironstone for having great people like Allie and Arman!

Atmosphere: 5

Food: 4

Service: 5

This was our first time dinning at this restaurant. It was Christmas Day Brunch. We thought Brookside Street Ironstone Grill had a good reputation and for the price we expected it to be a more high end experience. We were very wrong. It had more of a road house ambiance. We were there for the 1pm sitting but everything was picked over and not replenished. We had to flag down a waitress to get a drink and for an explanation of the Brunch. After that there was little to no service. If you are looking for fine dinning this is not the place for you. We were very disappointed.

Atmosphere: 1

Food: 1

Service: 1

They had great selection for Sunday brunch. Great staff very attentive and helpful.

Atmosphere: 5

Food: 5

Service: 5

Came on a rainy day before heading back to Toronto. The restaurant looked like a lobby area of a hotel which gives a welcoming atmosphere.
It was slow and only 2 other tables along with ours. Overall, everything were decent, but more on a salty side (even I am a fan of salty food). We ordered the Salmon and it was small and dry like mentioned from another reviewer. Fish Tacos and wings are really good on the other hand.
Only thing I would suggest is have the server paying a bit more attention to guests. We were the only table left and they are at the stage of pre closing (7pm and due to rain). We dont want them to wait on us so we wanted to go. We waved and called the server few times until we raised our voice more to get the attention.

Atmosphere: 4

Food: 3

Service: 3

I ordered the salmon. For $27 what I got was: a 1" wide trimming of salmon (I ordered medium but this was cooked past well done, more like you get in a can), two mini-potatoes cut in half, half an asparagus (from the tough wood-like end, not the tips), some toasted nuts, and some spinach leaves. The portion was smaller than a lot of appetizers. I bought two cheeseburgers from Mcdonalds afterwards, which I recommend ahead of this place.

Atmosphere: 4

Food: 1

Service: 4

Vegetarian options: Very limited Veg options and food was tasteless. Even after complaining about food they didn’t do anything about it. Didn’t eat the food we ordered here.if you are vegetarian just don’t waste your time here. Friend of mine ordered non-veg items and its was also ok grade. So overall no recommendations for food here.

Atmosphere: 2

Food: 2

Service: 1

Recommended dishes: Wraps

2 adults and 1 child, $200 for a father's day buffet that was on par with a typical hotel Continental breakfast.
Thanks, but never again.

This was by far the worst brunch I have ever been to. Many of the chafing dishes were empty and the rest were dried out and cold. One table with the charcuterie selection was pathetic and wasn't even equipped with the proper serving utensils. People around me just gave up and walked away. All in all the food was unappealing and tasteless, coffee was cold and the creamer had gone bad. This was Father's Day and a greater effort on their part would have been appreciated, especially at $52.95 per person. I will never take my family there again.

Good and friendly service. Went for new year day brunch. Food was nothing to brag about, was expecting a bit better. You got your usual brunch foods, but nothing special.

Atmosphere: 4

Food: 3

Service: 4

Attended Thanksgiving brunch. We had first sitting. The food was cold and tasteless. There was little to no imagination used in the menu for sure . If I were the Chef I would be embarrassed at what I prepared for my patrons paying $49.95 each. Worst buffet I have been to!

Atmosphere: 3

Food: 1

Service: 1

What a beautiful restaurant. Didn't experience any golfing as I was in attendance for a work event. But wow what a place.

Atmosphere: 5

Food: 5

Service: 5

If you go on Sunday, they only have a brunch option up until 2 pm. While it was a good selection, arriving at 1 means you'll be getting the left over, luke warm, clumpy food. And for the $35 price, it's just not worth it in my mind...

Atmosphere: 4

Food: 3

Service: 3

Beautiful venue, inexperienced servers

I have frequented the Ironstone Grill for years...1-2x a year usually in the summer months because of their amazing patio and good food. Today was the most disappointing visit ever.I ordered the classic burger described from their menu as a house-made burger patty, aged white cheddar cheese, house pickles, tomato, lettuce, remoulade sauce, Kaiser bun.What I got was a burger patty that looked like it sat in a warming drawer for 2+ hours with a slice of cheese on a Kaiser bun. No dressing at all. I sent it back, it came back dressed up with a loads of mayo. When I bit into it, I was disappointed - burger was warmish - not fresh off the grill and juicy and obviously not 'house made' and the Kaiser was from a few days ago.Server came to check in, she could tell I wasn't happy and sent the manager over to speak with me. The manager offered to have it remade, but we were on our way out so he removed it from the bill which was appreciated. I would have preferred to have got what I ordered.Atmosphere 10/10Service 8/10 - the server worked hard to keep an 8. When the manager came to speak with me I appreciated that she recognized I wasn't happy and tried to do something.Food 3/10 for the burger. Others at the table were happy with their orders. My daughter gave the chicken tenders a 10/10 and my Mom gave the nacho's an A.I'll be back....and will confirm the description of the burger prior to ordering.

Atmosphere: 5

Food: 2

Service: 4

Only after my visit did I read reviews about the mediocre food. The service was poor, too. My friend (seated beside me) and I decided to share a bottle of wine. The server plopped the unopened bottle on the table and started to leave! I had to ask "Aren't you going to open the bottle and serve the wine?" and received "oh" as the response. The server also brought small - probably 5oz - glasses and we asked for the larger balloon style glasses we saw at other tables. The response was that there weren't enough of the larger style wine glasses and they were reserved for customers ordering the 8 oz single serving by the glass. Let me get this --- we order a 27 oz bottle and get the 5 oz glasses while customers ordering an 8 oz serving get the 16 oz glasses???? The dinner menu is quite limited, but included shrimp Alfredo for $25, with a footnote stating "Substitute shrimp for chicken $5" so we asked for clarification. No, according to the server, there was a $5 upcharge for chicken Alfredo. Several of us in the group of seven ordered the salmon. Not only was the salmon overcooked, it was cold, too, as were the accompanying ancient grains and vegetables. Such a shame the food and service were so poor, as the atmosphere in the dining room and on the patio is beautiful.