LOCALE King City Restaurant/Bar

12981 Keele St, King City
(905) 833-2500

Recent Reviews Order Online Reserve

Customers' Favorites

Gem & Baby Kale Caesar
Roasted Bone Marrow
Apple Filled Donuts
Zucchinella Pizza
Braised Wild Boar
Grilled Calamari
Margherita Pizza
Pepperoni Pizza
Calamari Fritti
Olives & Nodini

Menu

Featured items
Gnocchi Funghi
Truffle panna, cremini & oyster mushrooms, parmigiano, pan'grattato.
Pappardelle al Cinghiale
BRAISED WILD BOAR SHOULDER, TOMATO SUGO, PEPPERONCINO, PARMIGIANO
Frittura
Fried shrimp, calamari, zucchini, herbs, and lemon.
Spaghettoni Pomodoro
CHERRY TOMATO, SUGO DOP EXTRA VIRGIN OLIVE OIL, BASIL
Margherita Pizza
Tomato sauce, fiore di latte, and basil.
Funghi Pizza
Porcini/Cremini/Oyster mushrooms, pangrattato, mozzarella, truffle mascarpone, and parmigiano.
Branzino
SEARED SEA BASS FILLETS, VERONA BLACK RICE CAULIFLOWER & PARSNIP PURÉE, SAUTEED PURPLE KALE
Budino
Caramel, maldon salt, cookie crumble.
Amaro
Castlefranco radicchio, green oak leaf, honey vinaigrette, pears, walnuts, and parmigiano.
Sopressata Pizza
Tomato sauce, picante salumi, mozzarella, Infornate olives, and roasted red peppers.

Antipasti
Arancini
Three deep fried rice balls, tomato sugo, flavours featured daily.
Frittura
Fried shrimp, calamari, zucchini, herbs, and lemon.
Olive e Nodini
Warm marinated olives, fennel seed bread knots.
Burrata
ROASTED GRAPES, POACHED PEAR, VINCOTTO ROSEMARY, CROSTINI
Pate
Foie & chicken liver, truffle, fig jam, crostini, served in a glass jar.
Calamari alla Griglia
grilled calamari, baby spinach, pickled red onion, red pepper purée.
Focaccia
House made with rosemary, olive oil, Maldon salt

Insalate
Amaro
Castlefranco radicchio, green oak leaf, honey vinaigrette, pears, walnuts, and parmigiano.
Barbabietole
Golden, purple, candy beets, honey ricotta, orange gastrique, walnuts, orange segment, beet chips
Sottobosco
RAW SHAVED MUSHROOMS, MARINATED PORCINI MUSHROOMS, ARUGULA, PORCINI VINAIGRETTE, PICKLED BLUEBERRIES, WALNUTS, PARMIGIANO
Inverna
FRISÉE, ENDIVE, TREVISO, BABY KALE, GRAPES, SHERRY & GRAPE VINAIGRETTE

Pasta
Spaghettoni Pomodoro
CHERRY TOMATO, SUGO DOP EXTRA VIRGIN OLIVE OIL, BASIL
Gnocchi Funghi
Truffle panna, cremini & oyster mushrooms, parmigiano, pan'grattato.
Pappardelle al Cinghiale
BRAISED WILD BOAR SHOULDER, TOMATO SUGO, PEPPERONCINO, PARMIGIANO
Spaghetti Frutti di Mare
Mussels, shrimp, scallops, cherry tomatoes, white wine, butter, peperoncino

Main Plate
Branzino
SEARED SEA BASS FILLETS, VERONA BLACK RICE CAULIFLOWER & PARSNIP PURÉE, SAUTEED PURPLE KALE
Gallina alla Griglia
GRILLED WHOLE CORNISH HEN, CAVOLETTI E ZUCCA FARRO, LEMON PICCATA

Pizza
Sopressata Pizza
Tomato sauce, picante salumi, mozzarella, Infornate olives, and roasted red peppers.
Margherita Pizza
Tomato sauce, fiore di latte, and basil.
Funghi Pizza
Porcini/Cremini/Oyster mushrooms, pangrattato, mozzarella, truffle mascarpone, and parmigiano.
Capricciosa Pizza
TOMATO SAUCE | MOZZARELLA | MARINATED ARTICHOKES | MUSHROOMS | TAGGIASCA OLIVES | PROSCIUTTO COTTO
Pepperoni Pizza
TOMATO SAUCE | PEPPERONI | MOZZARELLA | HOT HONEY | OREGANO

Locale Kids
Pasta
Pomodoro, rose, or butter. Portioned for 10 and under.
Mozzarella Pizza
Portioned for 10 and under.

Something Sweet
Budino
Caramel, maldon salt, cookie crumble.
Castagnole
Fried ricotta fritters, seasonal flavours
Torta cioccolatto e nocciole
Hazelnut & almond sponge cake, vanilla mousse, chocolate hazelnut ganache
Torta di Polenta
Polenta & almond torta, honey glaze, seasonal compote

Beverages
Dolomia Naturale
750 ml Natural water from the Dolomite Mountains in Northern Italy
Dolomia Frizzante
750 ml Sparkling water from the Dolomite mountains in Northern Italy
Apple Juice
Fairlee Apple Juice 300 ml
Ginger Beer
The Great Jamaican Spicy Ginger Beer Naturally flavoured - Non-Alcoholic - 250ml
San Pellegrino Limonata
Carbonated lemon soda 330 ml
Naya Bottled Water
600 ml

Featured items
Gnocchi Funghi
Truffle panna, cremini & oyster mushrooms, parmigiano, pan'grattato.
Pappardelle al Cinghiale
BRAISED WILD BOAR SHOULDER, TOMATO SUGO, PEPPERONCINO, PARMIGIANO
Frittura
Fried shrimp, calamari, zucchini, herbs, and lemon.
Spaghettoni Pomodoro
CHERRY TOMATO, SUGO DOP EXTRA VIRGIN OLIVE OIL, BASIL
Margherita Pizza
Tomato sauce, fiore di latte, and basil.
Branzino
SEARED SEA BASS FILLETS, VERONA BLACK RICE CAULIFLOWER & PARSNIP PURÉE, SAUTEED PURPLE KALE
Funghi Pizza
Porcini/Cremini/Oyster mushrooms, pangrattato, mozzarella, truffle mascarpone, and parmigiano.
Budino
Caramel, maldon salt, cookie crumble.
Amaro
Castlefranco radicchio, green oak leaf, honey vinaigrette, pears, walnuts, and parmigiano.

Antipasti
Arancini
Three deep fried rice balls, tomato sugo, flavours featured daily.
Frittura
Fried shrimp, calamari, zucchini, herbs, and lemon.
Olive e Nodini
Warm marinated olives, fennel seed bread knots.
Burrata
ROASTED GRAPES, POACHED PEAR, VINCOTTO ROSEMARY, CROSTINI
Pate
Foie & chicken liver, truffle, fig jam, crostini, served in a glass jar.
Calamari alla Griglia
grilled calamari, baby spinach, pickled red onion, red pepper purée.
Focaccia
House made with rosemary, olive oil, Maldon salt

Insalate
Amaro
Castlefranco radicchio, green oak leaf, honey vinaigrette, pears, walnuts, and parmigiano.
Barbabietole
Golden, purple, candy beets, honey ricotta, orange gastrique, walnuts, orange segment, beet chips
Sottobosco
RAW SHAVED MUSHROOMS, MARINATED PORCINI MUSHROOMS, ARUGULA, PORCINI VINAIGRETTE, PICKLED BLUEBERRIES, WALNUTS, PARMIGIANO
Inverna
FRISÉE, ENDIVE, TREVISO, BABY KALE, GRAPES, SHERRY & GRAPE VINAIGRETTE

Pasta
Spaghettoni Pomodoro
CHERRY TOMATO, SUGO DOP EXTRA VIRGIN OLIVE OIL, BASIL
Gnocchi Funghi
Truffle panna, cremini & oyster mushrooms, parmigiano, pan'grattato.
Pappardelle al Cinghiale
BRAISED WILD BOAR SHOULDER, TOMATO SUGO, PEPPERONCINO, PARMIGIANO
Spaghetti Frutti di Mare
Mussels, shrimp, scallops, cherry tomatoes, white wine, butter, peperoncino

Lunch Mains
Branzino
SEARED SEA BASS FILLETS, VERONA BLACK RICE CAULIFLOWER & PARSNIP PURÉE, SAUTEED PURPLE KALE
Steak Frites
Flank Steak, red wine glaze, garlic fries, roasted garlic aioli
Suprema Di Pollo
Chicken Supreme cut, roasted fingerling potatoes, balsamic pearl onions, salsa verde

Pizza
Sopressata Pizza
Tomato sauce, picante salumi, mozzarella, Infornate olives, and roasted red peppers.
Margherita Pizza
Tomato sauce, fiore di latte, and basil.
Funghi Pizza
Porcini/Cremini/Oyster mushrooms, pangrattato, mozzarella, truffle mascarpone, and parmigiano.
Capricciosa Pizza
TOMATO SAUCE | MOZZARELLA | MARINATED ARTICHOKES | MUSHROOMS | TAGGIASCA OLIVES | PROSCIUTTO COTTO
Pepperoni Pizza
TOMATO SAUCE | PEPPERONI | MOZZARELLA | HOT HONEY | OREGANO

Locale Kids
Pasta
Pomodoro, rose, or butter. Portioned for 10 and under.
Mozzarella Pizza
Portioned for 10 and under.

Something Sweet
Budino
Caramel, maldon salt, cookie crumble.
Castagnole
Fried ricotta fritters, seasonal flavours
Torta cioccolatto e nocciole
Hazelnut & almond sponge cake, vanilla mousse, chocolate hazelnut ganache
Torta di Polenta
Polenta & almond torta, honey glaze, seasonal compote

Beverages
Dolomia Naturale
750 ml Natural water from the Dolomite Mountains in Northern Italy
Dolomia Frizzante
750 ml Sparkling water from the Dolomite mountains in Northern Italy
Apple Juice
Fairlee Apple Juice 300 ml
Ginger Beer
The Great Jamaican Spicy Ginger Beer Naturally flavoured - Non-Alcoholic - 250ml
San Pellegrino Limonata
Carbonated lemon soda 330 ml
Naya Bottled Water
600 ml

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: ubereats
+56 photos
Photo credit: ubereats
+55 photos
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Recent Reviews

We had an excellent experience at this restaurant. From the moment we arrived, the staff were welcoming, attentive, and professional. The atmosphere was stylish yet comfortable, creating the perfect setting for a relaxed evening. The food was exceptional—fresh, beautifully presented, and full of flavor. Each dish reflected careful preparation and quality ingredients. Our group enjoyed osso buco, risotto with mussels, and pasta stuffed with butternut squash, all cooked to perfection....
November 2025
The balance of food quality, atmosphere, service and price is great. Locale is quickly becoming our favourite place for fine dining. We particularly enjoy the specials, which regularly change and are exiting way to experience something new. Recommended.
November 2025
Great restaurant. Food was very good - loved the fois gras crastini and the risotto. The octopus was just ok. Everyone at the restaurant was so welcoming and attentive, holding doors, refilling water, asking if there is anything we need. Great ambiance. Would definitely recommend.
October 2025

More Reviews

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LOCALE King City Restaurant/Bar

12981 Keele St, King City, ON L7B 1G2
(905) 833-2500